Best All In One Pork Chops Bake Recipes

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EASY BAKED PORK CHOPS



Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

ALL IN ONE PORK CHOPS BAKE



All in One Pork Chops Bake image

Make and share this All in One Pork Chops Bake recipe from Food.com.

Provided by ladygwyn

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops
1 (3 ounce) packet Shake-n-Bake for pork
1 lb potato, cut into thin wedges
2 tablespoons Italian dressing
1/2 cup barbecue sauce
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Coat chops with coating mix.
  • Place chops in a foil lined 9 x 13 inch baking pan.
  • Add potatoes around chops in pan.
  • Drizzle dressing over potatoes, toss lighty to coat.
  • Bake 30 minutes.
  • Put 2 tablespoons of the barbeque sauce and 1/4 cup cheese on each chop.
  • Return to oven and bake 5 minutes or until cheese is melted.
  • Yummy served with a salad and applesauce.

Nutrition Facts : Calories 520.4, Fat 24, SaturatedFat 9.1, Cholesterol 97.2, Sodium 1229.7, Carbohydrate 42.2, Fiber 2.9, Sugar 3, Protein 32.9

MARINATED BAKED PORK CHOPS



Marinated Baked Pork Chops image

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Provided by Kim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 6

Number Of Ingredients 7

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  • Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  • Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g

OVEN-BAKED PORK CHOPS



Oven-baked pork chops image

Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg

Provided by Anna Glover

Categories     Dinner

Time 55m

Number Of Ingredients 7

1kg new potatoes, halved
4 tbsp olive oil
6 garlic cloves, bashed
small handful of thyme
6 tbsp honey
6 tbsp wholegrain mustard
4 thick-cut bone-in pork chops (about 250g each)

Steps:

  • Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.
  • Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.

Nutrition Facts : Calories 805 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 46 grams protein, Sodium 1.69 milligram of sodium

ALL-IN-ONE PORK CHOP BAKE RECIPE



All-in-One Pork Chop Bake Recipe image

See this amazing All-in-One Pork Chop Bake Recipe. Simply superb, this All-in-One Pork Chop Bake Recipe is packed with all of the flavor of a slow roast.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

4 bone-in pork chops (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 lb. baking potatoes (about 2), cut into thin wedges
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
  • Toss potatoes with dressing in bowl; add to pan with chops.
  • Bake 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 15 g, Protein 32 g

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All In One Pork Chops Bake Recipes: A Complete Meal in One Dish

All in one pork chops bake recipes are a popular and easy meal idea that is perfect for busy weeknights when you don't have the time or energy to make a complicated meal. This recipe is a complete meal in one dish that combines pork chops, vegetables, and other delicious ingredients to create a hearty and satisfying dinner that everyone will love.

Ingredients in All in One Pork Chops Bake Recipes

The ingredients used in all in one pork chops bake recipes can vary depending on personal taste, but typically include:

  • Pork chops: The main ingredient in this recipe, pork chops can be boneless or bone-in and come in various thicknesses.
  • Vegetables: Many different vegetables can be used in this recipe, such as potatoes, carrots, onions, green beans, and corn.
  • Cream of mushroom soup: This ingredient adds creaminess and flavor to the dish.
  • Seasonings: Salt, pepper, garlic, and onion powder are commonly used in this recipe to enhance the flavor of the pork chops and vegetables.
The Cooking Process

The cooking process for all in one pork chops bake recipes is relatively straightforward and involves the following steps:

  1. Preheat the oven to the temperature called for in the recipe.
  2. Prepare the pork chops by seasoning them with salt, pepper, and any other desired seasonings.
  3. Arrange the vegetables in a baking dish and season them with salt, pepper, and any other desired seasonings.
  4. Place the seasoned pork chops on top of the vegetables in the baking dish.
  5. Pour the cream of mushroom soup over the pork chops and vegetables.
  6. Cover the baking dish with foil and bake in the preheated oven for a specific amount of time, usually between 30-45 minutes.
  7. Remove the foil from the baking dish and continue baking the pork chops and vegetables for an additional 10-15 minutes, or until the pork chops are fully cooked.
Variations of All in One Pork Chops Bake Recipes

One of the great things about all in one pork chops bake recipes is their versatility. There are many variations of this recipe that you can try, such as:

  • Using different vegetables: Instead of using potatoes, carrots, and green beans, try using broccoli, cauliflower, or brussels sprouts for a change of pace.
  • Using different types of soup: Swap out the cream of mushroom soup for cream of chicken, cream of celery, or even tomato soup for a different flavor profile.
  • Adding cheese: Sprinkle shredded cheddar or parmesan cheese over the top of the pork chops and vegetables before baking for an extra layer of flavor.
  • Grilling the pork chops: Instead of baking the pork chops, grill them for a smoky flavor and charred exterior.
  • Adding herbs: Fresh herbs like thyme, rosemary, or sage can add a burst of flavor to your dish.
Nutritional Information

All in one pork chops bake recipes can be a nutritious and healthy meal option, as long as you are mindful of the ingredients you use. Pork chops are a good source of protein, while vegetables provide essential vitamins and minerals. However, using cream-based soups can add unnecessary calories and fat to the dish.

The nutritional information for all in one pork chops bake recipes will depend on the specific recipe and ingredients used. To make this dish healthier, consider using low-sodium cream of mushroom soup, and increasing the amount of vegetables used in the recipe.

In Conclusion

All in one pork chops bake recipes are a quick, easy, and tasty meal idea that is perfect for busy weeknights. With their versatility and simplicity, you can customize this recipe to suit your personal taste preferences and dietary needs. Whether you're a seasoned cook or a beginner in the kitchen, all in one pork chops bake recipes are a great way to create a delicious and satisfying meal with minimal effort.

All-in-one pork chops bake is a popular dish that includes pork chops, vegetables, and some kind of starch, typically potatoes or rice, all baked together in one dish. This recipe not only saves time but also makes clean-up easier since the ingredients are cooked together. However, there are some tips to keep in mind when making an all-in-one pork chops bake that can make the dish more flavorful, moist, and healthy. In this article, we will discuss some of those tips.

Pick the right cut of pork chops

The first tip for a flavorful and moist all-in-one pork chops bake is to pick the right cut of pork chops. Bone-in pork chops with some fat marbling are the best choice for this recipe as they have more flavor and tend to stay moist during baking. If you use boneless pork chops, they may dry out quickly and become tough. So, while shopping for pork chops, always prefer the bone-in ones with visible fat.

Season the pork chops properly

The next tip is to season the pork chops properly. The right seasoning can provide a depth of flavor to this dish. For example, you can season the pork chops with a dry rub consisting of salt, black pepper, garlic powder, and paprika. You can also add some herbs like thyme, rosemary, or sage to provide a fragrant and savory taste. It is important to season the pork chops well as the rest of the dish will largely depend on the flavor of the pork chops.

Choose the right vegetables

Another tip for making an excellent all-in-one pork chops bake recipe is to choose the right vegetables. Vegetables add color, texture, and nutrition to the dish. You can use vegetables like carrots, onions, bell peppers, broccoli, and potatoes. These vegetables not only add nutritional value to the dish but also provide a nice contrast with the pork chops. It is important to choose vegetables that have similar cooking times as the pork chops to ensure that they all cook evenly.

Cut the vegetables uniformly

Not only is it important to choose the right vegetables but it's also important to cut them uniformly. Cutting the vegetables in a uniform size and shape ensures that they cook evenly and are done at the same time as the pork chops. If the vegetables are not cut uniformly, they may either be undercooked or overcooked. Cutting the vegetables uniformly also makes the dish look more visually appealing.

Use the right cooking technique

The cooking technique used when making an all-in-one pork chops bake recipe is also important. Baking the dish at a high temperature, typically between 375°F and 425°F, can create a nice golden crust on the pork chops while also cooking the vegetables and starches. It is important to ensure that the pork chops are fully cooked but not overcooked. Overcooked pork chops can be dry and tough, while undercooked pork can be unsafe to eat.

Use a good cooking pan

The right kind of cooking pan is also important when making an all-in-one pork chops bake recipe. A large baking dish or skillet is ideal for this recipe as it allows enough space for the pork chops, vegetables, and starches to cook together without overcrowding. Avoid using a shallow pan since the juices from the pork chops and vegetables may spill out during baking.

Preheat the oven

Preheating the oven for 10-15 minutes before baking is essential to ensure that the dish cooks evenly. This also helps in creating a nice crust on the pork chops while keeping the vegetables and starches moist. Adequate preheating is often overlooked, but it is essential for this recipe and other baked dishes.

Add a sauce

Finally, adding a sauce to the all-in-one pork chops bake recipe can improve its taste and moisture. There are many flavors of sauces to choose from, like barbecue, tomato-based or cream-based. A sauce provides extra moisture while also adding another layer of flavor to the dish. A good sauce can make the dish tastier while also hiding any imperfections in the dish.

Conclusion

In conclusion, an all-in-one pork chop bake recipe is a convenient and delicious dish that is perfect for a hearty family meal. By following the above tips, you can ensure that the dish is flavorful, moist, and healthy. Remember to pick the right cut of pork chops, season them well, choose the right vegetables and cut them uniformly, use the right cooking technique and pan, preheat the oven, and add a good sauce. With these tips, you can create an all-in-one pork chops bake recipe that is not only tasty but also visually appealing.

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