Best All In One Pan Cake Aka Wacky Cake Recipes
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
BEST WACKY CAKE
Make and share this Best Wacky Cake recipe from Food.com.
Provided by out of here
Categories Dessert
Time 43m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
- With index finger, make 3 holes in flour mixture.
- Pour butter into first hole, vinegar in second, and vanilla in third.
- Pour water over all. With a fork, stir mixture well until combined.
- Bake cake 30 minutes or until cake tests done.
- Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
- Cool to room temperature and serve with ice cream.
- YUMMY!
Nutrition Facts : Calories 362.1, Fat 13.3, SaturatedFat 8.1, Cholesterol 19.7, Sodium 368.6, Carbohydrate 58.2, Fiber 2.7, Sugar 36.4, Protein 3.8
SUSAN'S FAVOURITE ONE BOWL CAKE, AKA WACKY CAKE
My sister sent me this recipe. Some years ago I had asked her if she still had the recipe for WACKY CAKE that she used to make when I was a little girl. She said that she didn't but then she came across this recipe that she had found in the local newspaper and because it was so similar, she decided to send it to me. This recipe was entered by Brenna Ekstand from Rosetown, Sask. into a recipe contest sponsored by Fry's Cocoa. She found it in her grandmother's handwritten collection.
Provided by Boyz 5
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a fork, blend flour with sugar, cocoa, baking soda and salt.
- Using the tail end of the fork or wooden spoon, make three wells in the dry ingredients.
- Pour oil in one hole, vinegar in another and vanilla in the third.
- Pour cold water over top and mix until well combined.
- Pour into a lightly greased 9-inch square baking pan and bake on center rack at 350 degrees for 45 minutes or until springy when lightly touched in the center.
Nutrition Facts : Calories 508.4, Fat 14.6, SaturatedFat 1.8, Sodium 607.7, Carbohydrate 88.9, Fiber 2.3, Sugar 50.2, Protein 5.8
GOLDEN VANILLA WACKY CAKE
Make and share this Golden Vanilla Wacky Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
- Whisk in vinegar until just blended.
- Immediately pour batter into pan.
- Bake for 25-30 minutes or until a pick comes out clean.
- Let cool completely in pan on a wire rack.
- Can eat as is, or dust with powdered sugar or top with frosting.
VANILLA WACKY CAKE
The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
- Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
- Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.
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All In One Pan Cake AKA Wacky Cake Recipes - An
All in one pan cake, also known as wacky cake or crazy cake, is a type of cake that is made from very simple ingredients and requires only one pan to prepare. This type of cake gained popularity during the Great Depression when ingredients like eggs, milk, and butter were scarce or too expensive. It is also a popular choice for those who follow a vegan or dairy-free diet as it does not contain any animal products.
History of All In One Pan Cake AKA Wacky Cake Recipes
The origins of all in one pan cake or wacky cake are not very clear. However, it is believed that this cake was invented during the Great Depression when ingredients like eggs, milk, and butter were difficult to find or too expensive. In those harsh times, people had to make do with whatever ingredients they had, and the all in one pan cake recipe was born. This recipe required only very basic ingredients like flour, sugar, cocoa powder, baking soda, water, and oil. All of these ingredients were mixed together in one pan and baked in the oven. The result was a delicious and moist cake despite the lack of eggs, milk, and butter.
Ingredients Used in All In One Pan Cake AKA Wacky Cake Recipes
The ingredients used in all in one pan cake recipes are very simple and basic. They include flour, sugar, baking soda, salt, cocoa powder (if making chocolate cake), vinegar, vegetable oil, and water. Some recipes also call for vanilla extract, coffee, or other flavorings. Unlike traditional cakes that require eggs, milk, and butter, all in one pan cake recipes are eggless, dairy-free, and vegan-friendly. However, it is possible to add eggs, milk, or butter to the recipe if desired.
Method of Preparation for All In One Pan Cake AKA Wacky Cake Recipes
The method of preparation for all in one pan cake recipes is very simple and straightforward. Here is a step-by-step guide:
- Preheat your oven to 350°F (180°C) and grease a 9-inch baking pan with cooking spray or oil.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, salt, and cocoa powder (if making chocolate cake).
- Add the wet ingredients: vinegar, vegetable oil, water, and any flavorings if desired.
- Mix all the ingredients together using a whisk or a spoon until you get a smooth and homogeneous batter.
- Transfer the batter to the greased baking pan and smooth out the surface with a spatula.
- Bake in the preheated oven for about 30 minutes or until a toothpick or knife inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Your all in one pan cake aka wacky cake is now ready to serve and enjoy!
Variations of All In One Pan Cake AKA Wacky Cake Recipes
All in one pan cake recipes can be easily adapted and modified to suit your taste preferences. Here are a few variations you can try:
- Make a vanilla version by omitting the cocoa powder and adding more flour.
- Add chopped nuts, raisins, or chocolate chips to the batter for extra texture and flavor.
- Make a gluten-free version by using gluten-free flour and ensuring that all other ingredients are gluten-free as well.
- Top the cake with frosting, whipped cream, or powdered sugar for extra sweetness.
Conclusion
All in one pan cake aka wacky cake is a simple and versatile cake that can be made with basic ingredients and requires only one pan to prepare. This cake gained popularity during the Great Depression when ingredients like eggs, milk, and butter were scarce or too expensive. Nowadays, it is a popular choice for those who follow a vegan or dairy-free diet as it does not contain any animal products. All in one pan cake recipes can be easily adapted and modified to suit your taste preferences, making it a favorite among home bakers.