Best All In One Cookie Dough Recipes

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BASIC VANILLA COOKIE DOUGH



Basic Vanilla Cookie Dough image

For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated. If you'd like to try a variation, see what ingredients to add: Spice Cookie Dough, Chocolate Cookie Dough, Citrus Cookie Dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 15m

Number Of Ingredients 7

3 cups all-purpose flour
3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
1/2 teaspoon salt
2 sticks unsalted butter
1 cup sugar
1 large egg
2 teaspoons pure vanilla extract

Steps:

  • Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Proceed with variations:Thumbprints and Ball CookiesShaped Icebox CookiesLayered Icebox CookiesGlazed Spritz CookiesCutout Cookies

BASIC COOKIE DOUGH



Basic Cookie Dough image

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 cups.

Number Of Ingredients 8

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

ALL-IN-ONE CHOCOLATE CHIP COOKIES



All-In-One Chocolate Chip Cookies image

This is my all time favorite chocolate chip cookie recipe. I found it originally on the back of a package of Hershey Baking Pieces, which I don't think they even make anymore. I thought I lost the recipe there for a while but finally found it and was very happy. I'm posting the recipe on Zaar so I won't have to worry about losing it again. Oh, be sure to use real butter in this recipe.

Provided by MSnow

Categories     Drop Cookies

Time 48m

Yield 5 dozen

Number Of Ingredients 9

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 large eggs
2 1/2 cups all-purpose flour (I add 1/4 cup more, otherwise the cookies turn out too flat)
1 teaspoon baking soda
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 375°F.
  • In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
  • Add eggs; beat well.
  • Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
  • Stir in chocolate chips.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8-10 minutes or until set.
  • Cool slightly; remove from cookie sheet to wire rack.

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

All In One Cookie Dough Recipes: The Ultimate Convenience

Have you ever found yourself craving freshly baked cookies but lacking all the necessary ingredients or the patience to make them from scratch? If so, then all in one cookie dough recipes might be the solution you've been looking for. These recipes combine all the essential ingredients for cookie dough into a single convenient package, eliminating the need for separate trips to the grocery store or multiple measuring cups.
What Are All In One Cookie Dough Recipes?
All in one cookie dough recipes are exactly what they sound like – recipes that combine all the necessary ingredients for making cookie dough into a single package. Typically, these packages contain flour, sugar, baking powder or soda, and sometimes even chocolate chips or other add-ins. To make cookies using an all in one cookie dough recipe, you simply need to add a few wet ingredients, such as butter, eggs, and vanilla extract to the dry mix, mix it all together, and voila – cookie dough. From there, you can either bake the cookies immediately or store the dough in the fridge or freezer for later use.
The Benefits of All In One Cookie Dough Recipes
All in one cookie dough recipes offer several distinct advantages over traditional cookie recipes, including:
Convenience:
All in one cookie dough recipes make baking cookies easier and more convenient than ever before. Rather than having to gather and measure multiple ingredients separately, these recipes provide everything you need in a single package.
Time-Saving:
By eliminating the need for separate ingredient purchases and measurements, all in one cookie dough recipes can save you valuable time in the kitchen. This makes them a great option for busy individuals or those who simply want to cut down on prep time.
Cleanup:
Because all in one cookie dough recipes require fewer measuring cups, spoons, and other utensils, they can help you cut down on cleanup time and simplify the overall baking process.
Consistency:
Because all in one cookie dough recipes provide consistent ratios of ingredients each time you use them, you can be confident that your cookies will turn out just right, every time.
Potential Drawbacks of All In One Cookie Dough Recipes
While all in one cookie dough recipes do offer several benefits, they are not without their drawbacks. Some potential disadvantages include:
Limited Variety:
Given their all-in-one nature, all in one cookie dough recipes typically have limited flavor and mix-in options compared to traditional recipes. This could be a downside for those who like to experiment with different flavors or ingredients.
Cost:
All in one cookie dough recipes may be slightly more expensive than traditional recipes due to the added convenience factor. However, the price difference is often negligible.
Preservatives and Additives:
Because all in one cookie dough recipes contain a lot of different ingredients in a single package, they may also contain more preservatives, additives, and other artificial ingredients than traditional recipes. This could be a concern for those looking to limit their intake of these types of ingredients.
Conclusion
All in all, all in one cookie dough recipes offer a convenient and time-saving option for those who love homemade cookies but don't always have the time or energy to make them from scratch. While they may have some downsides in terms of variety and potential additives, the benefits they offer make them a great addition to any baking arsenal.
All-in-one cookie dough recipes have become increasingly popular amongst bakers because of their conveniences, as they require only a single mixing bowl and minimal ingredients. This means less mess to clean up and more time to enjoy freshly baked cookies. However, it is always important to keep a few tips in mind when making any all-in-one cookie dough recipe to ensure the perfect cookies every time. Here are a few valuable tips to consider:

Ingredients

The quality of ingredients used in cookie dough recipes can significantly affect the final product. Using fresh and high-quality ingredients will ensure that your cookies are tasty and flavorful. It is essential to use fresh eggs, unsalted butter, and high-quality flour to achieve the best results.
Eggs
Eggs are an essential ingredient in most cookie recipes because they provide crucial components that hold the dough together. It is recommended to use fresh and room temperature eggs to ensure the desired consistency of the cookie dough. At room temperature, eggs mix easier, making it less likely for the dough to be overworked, which can result in dense and tough cookies.
Butter
Unsalted butter is the best option when making all-in-one cookie dough. Using unsalted butter means you can control and adjust the salt content, making it easier to achieve the desired taste. It is essential to use softened butter to achieve the perfect cookie dough. Softening the butter ensures that it mixes evenly with the sugar, resulting in a smooth dough.
Flour
Choosing the right type of flour is the key to a perfect cookie. All-purpose flour is the go-to for most cookie dough recipes as it gives the cookies a soft and chewy texture. However, for a more delicate and tender cookie, using cake flour can be a great option. It is essential to measure the flour correctly as too much flour will result in dense and dry cookies.

Mixing

Mixing is an essential part of making any all-in-one cookie dough recipe. Overmixing or undermixing can result in cookies that are either too hard or too soft. Therefore, it is essential to follow the mixing instructions provided in the recipe carefully.
Time
Cookie dough should only be mixed for the recommended time specified in the recipe. Overmixing the dough can result in it becoming tough, dense, and hard, while undermixing can lead to cookies that are too soft and do not hold their shape during baking. Therefore, it is essential to follow the recipe and mix the dough for the specified time.
Speed
When mixing all-in-one cookie dough, it is crucial to use a mixer for the appropriate speed specified in the recipe. Starting at a low speed and gradually increasing the speed helps the ingredients to mix evenly, resulting in a smooth dough. Mixing at high speed can lead to overworking the dough, which can cause the cookies to be tough and hard.
Ingredients Order
The order in which the ingredients are added to the mixing bowl can affect the final product. It is recommended to add sugar and butter first, followed by eggs and other wet ingredients. Once the wet ingredients have been incorporated, the dry ingredients can be added to the mixing bowl. This helps to achieve a smooth and creamy consistency, ensuring that all ingredients are evenly mixed.

Baking

The baking process is the final step in making any all-in-one cookie dough recipe. Here are a few tips to ensure perfectly baked cookies.
Baking Time
It is essential to follow the recommended baking time and temperature provided in the recipe. Over-baking the cookies can make them hard and dry, while under-baking can result in cookies that are too soft and not fully cooked. Therefore, it is crucial to keep an eye on the cookies while they are baking and remove them from the oven once they are baked through and golden brown.
Oven Temperature
Preheating the oven before baking cookies is an essential step to ensure that they are baked evenly. Inconsistent oven temperature can result in cookies that are over-baked or under-baked, making it essential to preheat the oven to the recommended temperature.
Baking Sheet Preparation
Preparing the baking sheet correctly can ensure that the cookies do not stick and are baked evenly. It is recommended to line the baking sheet with parchment paper or a silicone baking mat to prevent sticking. Alternatively, lightly greasing the baking sheet can also be effective.

Conclusion

All-in-one cookie dough recipes are a great way to satisfy your sweet tooth conveniently. However, the quality of ingredients, mixing, and baking can significantly affect the final product. Paying attention to these valuable tips can ensure that your cookies are made to perfection, ensuring that they are delicious and enjoyable.

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