Best All Good Any Time Applesauce Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOLDEN CRUST APPLESAUCE CORNBREAD



Golden Crust Applesauce Cornbread image

This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.

Provided by Marie

Categories     Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 large eggs
1/4 cup unsweetened applesauce

Steps:

  • Preheat oven to 425°.
  • Lightly grease an 8x8 inch baking pan.
  • In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
  • In a separate bowl, stir together milk, eggs, and applesauce.
  • Fold the wet mixture into the dry ingredients and mix together well.
  • Pour the mixture into baking pan.
  • Bake in the preheated oven until golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 153.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 44.2, Sodium 480.2, Carbohydrate 28.5, Fiber 1.4, Sugar 6.3, Protein 4.6

APPLESAUCE CORNBREAD



Applesauce Cornbread image

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

Provided by rocketD

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 9

Number Of Ingredients 9

1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup sugar
¾ cup skim milk
2 large eggs
¼ cup unsweetened applesauce

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
  • In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
  • Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 30.3 g, Cholesterol 41.7 mg, Fat 1.5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 474.5 mg, Sugar 7.6 g

APPLESAUCE CORNBREAD



Applesauce Cornbread image

Make and share this Applesauce Cornbread recipe from Food.com.

Provided by Divinemom5

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 eggs
1 1/2 cups buttermilk
1/2 cup vegetable oil
1/2 cup applesauce
1/3 cup honey
2 teaspoons salt
1 cup cornmeal
2 1/2 cups flour (may use a combination of white and wheat)
4 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Combine dry ingredients and set aside.
  • Mix eggs, buttermilk oil, applesauce, and honey.
  • Gently fold in dry ingredients, mix just until blended.
  • Batter will be lumpy.
  • Pour into greased 9x13 pan.
  • Bake at 400 degrees for about 20 minutes or until lightly browned.
  • Also makes 12 muffins, if desired.

Nutrition Facts : Calories 273.5, Fat 10.8, SaturatedFat 1.7, Cholesterol 32.2, Sodium 664.9, Carbohydrate 39.5, Fiber 1.6, Sugar 9.4, Protein 5.6

CORNBREAD WITH APPLESAUCE



Cornbread with Applesauce image

This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on ifood. This is a very tasty recipe enjoyed by me and my family .

Provided by Pat Duran

Categories     Fruit Breakfast

Time 55m

Number Of Ingredients 13

2/3 c rice milk
1 Tbsp apple cider vinegar
3/4 c gluten free all purpose flour
1/2 c cornmeal
1/2 c cornflour (another name for cornstarch)
2 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
1 tsp kosher salt, + more for sprinkling
1/2 c coconut oil
1/3 c agave nectar
1/3 c applesauce
2 tsp pure vanilla extract

Steps:

  • 1. Preheat oven to 375^. Lightly grease a 7x4-inch bread pan-bottom only,Fit a piece of heavy foil lengthwise in pan so foil hangs over ends of pan ;to lift out easily later; Spray bottom only;set aside.
  • 2. Pour rice milk and apple cider vinegar into a small bowl, but DO NOT stir; set aside.(this makes buttermilk)
  • 3. In a medium bowl, whisk together the flour, cornmeal, cornflour, baking powder, soda, xanthan gum and salt. Add the oil, agave , applesauce and vanilla to the dry ingredients. Stir until combined.
  • 4. Pour in the apple cider mixture, and mix gently, until fully blended and a slightly grainy batter is formed. Pour the batter into the prepared pan and sprinkle with some kosher salt, if desired. Bake on the center rack for 30 minutes, rotating after 20 minutes.
  • 5. The cornbread will bounce back slightly when touched and a toothpick inserted in the center will come out clean. Let stand in pan for 15 minutes, run a knife down sides to loosen, then gently remove by lifting by the foil. Can be eaten warm or cool. Store covered with plastic and store at room temperature for 3 or 4 days. --- 190 cal.Sat Fat 8g; Mono Fat0.7g; Poly Fat 0g; Protein 2g.;Carb 26.5g; Fiber 2g; Cholesterol 0mg; Sodium 355mg.

ALL-GOOD ANY-TIME APPLESAUCE CORNBREAD



All-Good Any-Time Applesauce Cornbread image

This Moist, Sweet & Savory Cornbread is best eaten when cool

Provided by Joanne Hendriksen @Elizabeth33

Categories     Sweet Breads

Number Of Ingredients 8

1/3 cup(s) vegetable oil
2 tablespoon(s) vegetable oil coats pan
1 box(es) self rising krusteaz honey cornmeal
2/3 cup(s) milk
2 medium eggs
2 tablespoon(s) unsweetened applesauce
3 tablespoon(s) butter
2 tablespoon(s) sugar

Steps:

  • Preheat oven to 375-400 degrees F.
  • Lightly grease a cast iron pan, muffin cup or a skillet for best result ( standard muffins fill 2/3 full-bake for 14-16 minutes)
  • In large bowl Mix all dry ingredients thoroughly
  • With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
  • Pour batter into skillet or pan
  • Bake approx. 25 minutes or until lightly brown (muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
  • Remove from oven then cover to retain heat if desired (on a personal note: best when eaten cool)
  • Slice into wedges & Serve anytime (try this sweet cornbread with your favorite jam for breakfast)

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Salmon & Asparagus Tart_image Salmon & Asparagus Tart

Crispy Butterscotch Cookies_image Crispy Butterscotch Cookies

Mom's Shrimp Macaroni Salad_image Mom's Shrimp Macaroni Salad

Hot Buttered Bourbon and Cider_image Hot Buttered Bourbon and Cider

Total Chocolate Eclipse Cake Recipe_image Total Chocolate Eclipse Cake Recipe

Yellow Relish_image Yellow Relish

Indian Spiced Cabbage (Kobi Nu Shaak)_image Indian Spiced Cabbage (Kobi Nu Shaak)

Emerald Isle_image Emerald Isle

Coconut Chocolate Trifle_image Coconut Chocolate Trifle

Artichokes with Horseradish Butter_image Artichokes with Horseradish Butter

Roasted-Vegetable Salad with Poached Eggs_image Roasted Vegetable Salad with Poached Eggs

Rose Sangria_image Rose Sangria

Lighter Chocolate Chip Pancakes_image Lighter Chocolate Chip Pancakes

Derby Pie from Southern Living_image Derby Pie from Southern Living

Texas Baked Potato Casserole_image Texas Baked Potato Casserole

Grilling Marinade / Sauce_image Grilling Marinade / Sauce

Baked Lemonade Pork Chops_image Baked Lemonade Pork Chops

Blueberry and Raspberry Scones_image Blueberry and Raspberry Scones

PECAN CINNAMON BUNS_image PECAN CINNAMON BUNS

Fresh Peach Cobbler W/ Blueberry Muffin Crust_image Fresh Peach Cobbler W/ Blueberry Muffin Crust

All Good Any Time Applesauce Cornbread Recipes

Cornbread is a staple in southern cuisine, and it has become a popular dish worldwide. Cornbread is normally made without any sweetening, but adding sweeteners can create a completely different flavour. One of the sweetening agents that can be used in cornbread is applesauce, which adds a moistness to the bread, makes it delicious and soft. In this article, we will be discussing the benefits of using applesauce in cornbread recipes, and why it's a fantastic addition to your recipes.
Benefits of Applesauce in Cornbread Recipes
Adding applesauce to your cornbread recipe can bring a lot of benefits. Here are some of the benefits of using applesauce in your cornbread recipe: 1. Provides a Moist Texture to the Bread Applesauce works as a great moistening agent in cornbread recipes. Cornbread typically has a dry texture, but adding applesauce can give you a moist texture while keeping the bread from becoming too dense. 2. Acts as Natural Sweetener Applesauce contains natural sugars, which serve as a natural sweetener, eliminating the need for additional sugar. It provides a subtle sweetness without overpowering the other flavours in the bread. 3. Adds Nutritional Value to Bread By using applesauce in your cornbread recipe, you are adding nutritional value to your bread. Applesauce is high in antioxidants and dietary fibre, promoting a healthy digestive system. 4. Reduces the Fat Content Applesauce can replace a portion of the vegetable oil or butter required in certain cornbread recipes. Applesauce contains pectin, which works as a thickening agent, thereby reducing the fat content of the bread without affecting its flavour.
Conclusion
Cornbread is a versatile bread that can be enjoyed with just about anything. With the added benefits of using applesauce, it's an even better option. Whether you're seeking a healthy option or just want to try something new, incorporating applesauce into your cornbread recipe will surely elevate your bread's flavour and texture. So next time around, give your cornbread recipe a boost by adding applesauce. It's all good any time applesauce cornbread recipes!
Cornbread is a classic recipe that has been passed down through generations. Adding applesauce to the recipe can make it moist, sweet, and healthier without compromising its classic taste. All good any-time applesauce cornbread can be served as a side dish or as a snack. Here are some valuable tips to consider when creating this delicious recipe.

Tip 1: Choosing the right cornmeal

The type of cornmeal you use when preparing your cornbread can significantly impact its texture and taste. Cornmeal is available in various textures and colors made from different types of corn. The most common types of cornmeal include coarse-ground, medium-ground, white, and yellow. Selecting the right cornmeal for your recipe depends on personal preference. Coarse-ground cornmeal produces a grainy texture, while white cornmeal is a more delicate flavor. Do not forget to check the label and ensure that you pick cornmeal that is free from gluten if you have gluten intolerance.

Tip 2: Using unsweetened applesauce

To make your cornbread moist, add in unsweetened applesauce to your batter. Unsweetened applesauce will help keep your cornbread moist, preventing it from drying out. Using unsweetened applesauce will eliminate the need for added sugars, artificial flavorings or sweeteners, thereby making your recipe healthier.

Tip 3: Consider the right amount of sweetness

The amount of sweetness you add to your applesauce cornbread recipe is determined by individual preferences. You can use honey, maple syrup, or sugar to sweeten the cornbread. If you prefer a sweeter taste, add a little more sweetener than what you ordinarily use. The key is to strike the perfect balance between the sweetness and the saltiness of your cornbread.

Tip 4: Adding other ingredients

Cornbread does not have to be dull and boring. You can add a variety of toppings and ingredients to transform your plain cornbread into an exciting dish. Some of the ingredients that pair well with applesauce cornbread include jalapenos, cheddar cheese, cranberries or nuts. The toppings you choose will depend on what you have available in the kitchen and the flavor you want to achieve.

Tip 5: Don't overmix

Mixing the batter too much can lead to a dense and tough cornbread. While it is necessary to mix your ingredients together to form a batter, overmixing can break down the gluten-free flour, causing it to become dense. Mix the ingredients until they are well combined, and the batter is smooth. Avoid over mixing to keep your cornbread fluffy and light.

Tip 6: Preheating your skillet

Preheating your cast iron skillet before adding the batter to it is crucial. It helps to create a crispy crust that is browned to perfection. Heat your skillet in the oven as you preheat the oven to the desired temperature. A properly heated skillet makes the cornbread cook evenly and yields a crispy bottom crust.

Tip 7: The oven temperature

Cornbread requires high heat for it to cook to a perfect consistency. The oven should be preheated to 400-425 degrees Fahrenheit. Be sure to check the cornbread after 20-25 minutes, as it can quickly go from being microwaved to burnt. A toothpick inserted into the center of the cornbread should come out clean.

Tip 8: Add acidity

Adding a touch of acid to your cornbread can help balance the sweetness, creating a well-rounded flavor. Lemon juice, buttermilk, or vinegar are common acidic ingredients used in cornbread recipes. They work to give the bread a rich flavor and aid in activating the levitating agents.

Conclusion

Creating all good any-time applesauce cornbread recipes is easy, fast, and you do not need to be a pro baker to put it together. By making small tweaks, you can transform this classic recipe into a healthy, flavorful delicacy. Keep these tips in mind to make your next batch of applesauce cornbread simple, easy, and more delicious than ever.

Related Topics