Best All Day Pea Soup Crock Pot Recipes

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SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

SLOW COOKER SPLIT PEA SAUSAGE SOUP



Slow Cooker Split Pea Sausage Soup image

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

Steps:

  • In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 8

Number Of Ingredients 8

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Steps:

  • Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
  • Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
  • Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

SLOW-COOKER PEA SOUP



Slow-Cooker Pea Soup image

This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! -Deanna Waggy, South Bend, Indiana

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

1 package (16 ounces) dried split peas
2 cups cubed fully cooked ham
1 cup diced carrots
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups boiling water
1 cup hot whole milk

Steps:

  • In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.

Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 537mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 14g fiber), Protein 20g protein. Diabetic Exchanges

SLOW COOKER SPLIT PEA SOUP WITH BACON AND HASH BROWNS



Slow Cooker Split Pea Soup with Bacon and Hash Browns image

I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. I add a sprinkle of red pepper flakes to spice it up a bit. You can also cook whole bacon strips in the microwave until lightly browned. Transfer to paper towels and let cool; crush or tear into small pieces.

Provided by Barb1970

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 10

¼ pound bacon, chopped
1 pound split peas, rinsed
⅓ (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
1 onion, chopped
3 carrots, peeled and diced
3 ribs celery, diced
2 cloves garlic, minced
⅛ teaspoon ground black pepper
1 pinch red pepper flakes, or more to taste
8 cups chicken broth

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes. Drain on paper towels.
  • Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.
  • Cook on Low for 8 hours (or High for 6 hours).

Nutrition Facts : Calories 258.1 calories, Carbohydrate 43 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 16.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 156.3 mg, Sugar 6.6 g

SLOW COOKER SPLIT PEA SOUP



Slow Cooker Split Pea Soup image

This Crock-Pot split pea soup is so easy! All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies.

Categories     comfort food     soup

Time 8h10m

Yield 6-8 servings

Number Of Ingredients 11

1 lb. dried split green peas
1/2 onion, chopped
3 carrots, peeled and sliced
2 pieces of celery, sliced
2 cloves garlic, chopped
8 oz. cubed ham
1 qt. chicken stock
4 sprigs fresh thyme
2 sprigs parsley, plus more chopped for serving
1 bay leaf, optional
Salt and pepper, to taste

Steps:

  • Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris.
  • In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker.
  • Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.

ALL DAY PEA SOUP (CROCK POT)



All Day Pea Soup (Crock Pot) image

This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.

Provided by gourmetmomma

Categories     Beans

Time 4h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

8 ounces dried split green peas
1/2 cup onion, diced
1/2 cup carrot, diced
1/2 cup celery, diced
1 bay leaf
3 cups chicken stock or 3 cups vegetable stock
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon bouquet garni
1/4 lb andouille sausages (optional) or 1/4 lb Polish sausage, sliced (optional)

Steps:

  • Place all ingredients except for the sausage into your crock pot (put the peas on the bottom). The peas will grow some during cooking, so do not make more than 3/4 full to start with (ask me how I know). If you do not have bouquet garni, use your favorite blend of herbs for soup. Make sure the liquid at least covers the peas. 3 cups works in my oval pot, but it make take more in yours.
  • Cook on LO for 4 to 6 hours, depending on crock pot. With my old crock pot, I could cook this for 8 hours on low, but with the new one it's closer to 6. This will also work on High for 2-3 hours.
  • Place the sausage in for the last 20 minutes of cooking. Ideally, we grill the sausage and stir it in at the table, but in the real world, I've even microwaved the sausage and then stirred it in at the table.
  • If you are serving a mixed crowd (some vegetarian, some not) make this with the vegetable stock and serve the sausage on the side. It will please both groups, and the soup will not suffer. If you leave out the sausage, you may find that you need to add a second teaspoon of herbs towards the end of cooking. If you have smoked paprika, it is a nice addition to add the smoky flavor that is missing from the sausage.
  • Taste and adjust seasonings. It sometimes needs salt and pepper. Remove the bay leaf.
  • Leftovers reheat well and will freeze. If you have a large crock pot, it is an easy recipe to double.

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All Day Pea Soup Crock Pot Recipes: A Hearty Meal Perfect for Any Day

Crock pots have become one of the most popular kitchen appliances in recent years, and it's easy to see why. These slow-cooking wonders make meal preparation effortless, and they're perfect for anyone with a busy lifestyle. One of the most popular crock pot recipes available is all day pea soup crock pot recipes.
What is All Day Pea Soup?
All day pea soup is a hearty soup made from dried split peas. It's a traditional soup that's been enjoyed for generations, and it's perfect for those who are looking for a meal that's filling and nutritious. The split peas used in pea soup are packed with nutrients such as fiber, protein, and vitamins.
How Does a Crock Pot Work?
A crock pot is a slow cooker that's designed to be left unattended while the food cooks. The pot is made out of ceramic, and it's heated from the bottom by a heating element. The heat from the element is transferred to the ceramic pot, which evenly distributes the heat throughout the food. The lid of the crock pot seals tightly, trapping in the heat and moisture. As a result, the food cooks slowly over a period of several hours, which allows the flavors to develop and intensify. With all day pea soup crock pot recipes, you can expect a meal that's packed with flavor.
Benefits of Using a Crock Pot for Pea Soup
Using a crock pot for pea soup has many benefits. First, it's incredibly easy to use. Simply toss all of the ingredients into the crock pot, set it on low, and let it cook for several hours. You don't have to worry about stirring the soup or watching it closely, which makes it perfect for busy cooks. Second, using a crock pot eliminates the need for multiple pots and pans. With all day pea soup crock pot recipes, you can cook everything in one pot, which means less clean-up and less mess. Plus, the longer cooking time allows the flavors to develop, which results in a more delicious soup. Finally, using a crock pot for pea soup is an affordable way to make a nutritious meal. Split peas are one of the cheapest sources of protein available, and they're also very filling. Plus, the long cooking time makes the soup incredibly tender, which means you don't need to use expensive cuts of meat.
How to Make All Day Pea Soup in a Crock Pot
While there are many variations of all day pea soup crock pot recipes, the basic recipe is quite simple. Here are the steps to make a basic all day pea soup in a crock pot: 1. Start by rinsing and sorting 1 pound of dried split peas. Remove any dirt or debris. 2. Add the split peas to the crock pot, along with 6 cups of chicken or vegetable broth. 3. Chop 1 onion, 3 stalks of celery, and 3 carrots, and add them to the crock pot. 4. Add 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and a bay leaf to the crock pot. 5. Season with salt and pepper to taste. 6. Cook the soup on low for 8-10 hours, or on high for 4-6 hours. 7. Remove the bay leaf and use an immersion blender to blend the soup until it's smooth and creamy. 8. Serve the soup hot, topped with croutons or chopped bacon.
Final Thoughts
All day pea soup crock pot recipes are perfect for anyone looking for an easy, delicious, and nutritious meal. By using a crock pot, you can create a soup that's packed with flavor and nutrients, without spending hours in the kitchen. So the next time you're looking for a hearty meal that's easy to make, give all day pea soup crock pot recipes a try.
Are you looking for an easy and hearty meal that can last you for the entire day? Look no further than pea soup in a crock pot! This classic recipe is perfect for busy days or when you need a warm and filling meal waiting for you at home. With a few valuable tips, you can make the best all day pea soup crock pot recipe that will satisfy hunger and taste buds.

Choose the Right Ingredients

Like any recipe, the quality of ingredients used can make a big difference in the final result. For your all day pea soup crock pot recipe, choose fresh ingredients that are in season. Use fresh or frozen peas (not canned), carrots, onions, and celery as the base. Add garlic, thyme, and bay leaves for flavor. Use vegetable stock or chicken broth as the liquid, and add salt and pepper to taste.

Soak the Peas Overnight

Dried peas are the main ingredient in pea soup, and they can take a long time to cook. To speed up the process and make the peas more tender, soak them in water overnight. Place the dried peas in a bowl or pot and cover them completely with water. Let them soak for at least 8 hours, or overnight for best results. Drain the water and rinse the peas before adding them to the crock pot.

Cut Vegetables Uniformly

To ensure even cooking, cut the vegetables in similar sizes. This will ensure that all the vegetables cook at the same rate, resulting in a uniform soup. Dice the carrots, onions, and celery into small pieces, and mince the garlic. You can also use a food processor to chop the vegetables quickly and evenly.

Layer Ingredients in the Crock Pot

For the best all day pea soup crock pot recipe, layer the ingredients in the crock pot in the following order: soaked peas, chopped vegetables, garlic, thyme, bay leaves, and chicken broth. This layering technique will ensure that all the ingredients cook together and the soup has a consistent flavor.

Cook on High for Six Hours or Low for Eight Hours

The cooking time for pea soup in a crock pot will depend on whether you are cooking it on high or low. For high heat, cook the soup for six hours, and for low heat, cook it for eight hours. Cooking on low heat for a longer time will result in a thicker and more flavorful soup. Make sure to stir the soup occasionally during cooking to prevent it from burning or sticking to the bottom of the crock pot.

Add Additional Seasonings and Herbs to Taste

After the cooking time is up, taste the soup and adjust the seasoning to your liking. Add salt and pepper if needed, and additional herbs like parsley, rosemary, or thyme to enhance the flavor. You can also add a pinch of red pepper flakes for some heat.

Serve Hot with Crusty Bread and Toppings

Once the soup is ready, ladle it into bowls, and serve it hot with crusty bread or crackers on the side. You can also add toppings like grated Parmesan cheese, croutons or chopped fresh herbs for some extra flavor and texture. Enjoy your delicious and satisfying all day pea soup crock pot recipe!

Conclusion

Making pea soup in a crock pot is a great way to create a delicious and hearty meal that can last you for the entire day. With these valuable tips, you can make the best all day pea soup crock pot recipe that is both easy and flavorful. Choose fresh ingredients, soak the peas overnight, cut vegetables uniformly, layer ingredients in the crock pot, cook on high for six hours or low for eight hours, add additional seasonings and herbs to taste, and serve hot with crusty bread and toppings. Follow these tips, and you will have a delicious and satisfying meal waiting for you at home.

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