Best All Day Chicken Vegetable Soup Recipes

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OH-SO-GOOD CHICKEN VEGETABLE SOUP



Oh-So-Good Chicken Vegetable Soup image

A hearty and healthy soup loaded with flavor and comfort.

Provided by A Day In the Kitchen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h35m

Yield 8

Number Of Ingredients 11

4 cups water
6 bone-in chicken thighs
2 tablespoons olive oil
2 carrots, chopped
½ onion, diced
4 cloves garlic, chopped
1 ½ teaspoons salt
1 (32 ounce) carton chicken broth
1 head broccoli, trimmed and chopped
¼ head cauliflower, trimmed and chopped
1 zucchini, trimmed and chopped

Steps:

  • Place water and chicken thighs in a pot. Bring to a boil; reduce heat and simmer until chicken is tender, about 30 minutes. Occasionally skim off scum as it forms.
  • Heat olive oil in a large pot over medium heat. Cook and stir carrots and onions until they begin to soften, 3 or 4 minutes. Stir in garlic and salt; cook for 1 minute.
  • Transfer chicken and cooking water to large pot. Add chicken broth. Bring mixture to a boil; reduce heat to low. Cover, leaving lid slightly ajar, and simmer at least 1 hour or up to 4 hours. Remove from heat.
  • Transfer chicken to a work surface. Remove skin, bones, and cartilage. Shred chicken meat using 2 forks. Return chicken to pot. Add broccoli, cauliflower, and zucchini. Bring back to a simmer over medium-high heat. Reduce heat so soup gently simmers. Cook until vegetables are tender, 20 to 30 minutes.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 8 g, Cholesterol 50.9 mg, Fat 12.3 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 2.9 g, Sodium 1049 mg, Sugar 3.4 g

ALL DAY CHICKEN VEGETABLE SOUP



ALL DAY CHICKEN VEGETABLE SOUP image

Found this jewel in the latest issue of Taste of Home. Soup is a good thing, right? Any time of year. And when prepared in your slow cooker you don't have to heat up the kitchen when the weather is warm. Photo: Tasteofhome.com 05-30-14

Provided by Ellen Bales

Categories     Vegetable Soup

Time 8h15m

Number Of Ingredients 14

2 - 3 c cut-up chicken breasts, boneless and skinless
2 c chicken broth
1 can(s) (14.5 oz.) diced tomatoes, undrained
1 pkg (10 oz.) frozen corn
1 1/2 c cubed red potatoes
1 medium onion, chopped
1 medium sweet red or yellow pepper, chopped
1 medium green pepper, chopped
1 can(s) (4 oz.) chopped green chilies
1 tsp ground cumin
½ tsp garlic powder
¼ tsp freshly ground pepper
1 tsp salt
1 1/2 c fresh baby spinach

Steps:

  • 1. In a 4- or 5-quart slow cooker, combine the first 13 ingredients. If desired, cut chicken into bite-size pieces.
  • 2. Cook, covered, on LOW for 8-10 hours or until potatoes are tender. Stir in spinach and cook until wilted, about 5 minutes. Serve immediately.

PERFECT CHICKEN VEGETABLE SOUP



Perfect Chicken Vegetable Soup image

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Provided by JAMINA1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h6m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten
salt and ground black pepper to taste

Steps:

  • Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
  • Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
  • Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g

ALL-DAY SOUP



All-Day Soup image

I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.-Cathy Logan, Sparks, Nevada

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 8 servings.

Number Of Ingredients 13

1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 celery ribs, diced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons Italian seasoning
1 teaspoon dried parsley flakes

Steps:

  • In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 679mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges

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What is All Day Chicken Vegetable Soup Recipes?

All Day Chicken Vegetable Soup Recipes are hearty and healthy soups made with chicken, vegetables, and a range of complementary herbs and spices. As the name suggests, these soups can cook all day in a slow-cooker, allowing the flavors to fully develop and the chicken to become tender and succulent.
Ingredients of All Day Chicken Vegetable Soup Recipes
The ingredients of these soup recipes can be quite varied, depending on the recipe and personal preferences. Common ingredients include:
  • Chicken, either whole or cut up
  • A variety of vegetables, such as onion, garlic, carrots, celery, potatoes, and tomatoes
  • Leafy greens, such as spinach or kale
  • Herbs and spices, such as thyme, oregano, bay leaves, and black pepper
  • Chicken broth or stock
  • Water
The Health Benefits of All Day Chicken Vegetable Soup Recipes
All Day Chicken Vegetable Soup Recipes are a great way to get a variety of nutrients and flavor into your diet. Some of the health benefits of these soups include:
  • A good source of protein from the chicken
  • A range of essential vitamins and minerals from the vegetables
  • Fiber from the vegetables, which can help with digestion and prevent constipation
  • Low in fat and calories, making it a healthy meal option
  • Can be made with low-sodium broth or stock for those watching their salt intake
Tips for Making All Day Chicken Vegetable Soup Recipes
To make the best All Day Chicken Vegetable Soup Recipe, consider these tips:
  • Use a slow-cooker with a timer function so that the soup can cook all day while you are at work or running errands
  • Use a variety of colorful vegetables to add flavor and nutrition to the soup
  • Choose fresh herbs instead of dried whenever possible for the best flavor
  • Remove the chicken meat from the bones before serving to make it easier to eat
  • Adjust the seasoning to taste with salt and pepper
Conclusion: Why All Day Chicken Vegetable Soup Recipes are a Great Meal Option
All Day Chicken Vegetable Soup Recipes are a fantastic meal option for busy individuals and families looking for a hearty, healthy, and flavorful meal that can be made ahead of time. They are an excellent way to get more nutrients and fiber into your diet while also providing plenty of options for customization based on personal taste preferences. So, if you're looking for a delicious and healthy soup recipe to add to your menu, All Day Chicken Vegetable Soup Recipes are a fantastic choice!
All-day chicken vegetable soup recipes are incredibly nutritious, flavorful, and easy to make. They are perfect for cold winter days, flu season, and quick weeknight dinners. Making a large batch of soup can save you time and money, as you can store leftovers for future meals or freeze them for later use. However, with so many different variations and methods, it can be overwhelming to decide which one to choose. In this article, we will provide you with valuable tips on how to make the best all-day chicken vegetable soup recipes.

Tip #1: Start with a Homemade Broth

The foundation of any great soup is its broth, and homemade broth is always superior to store-bought ones. To make a homemade broth, place chicken carcasses or bones in a large pot and cover them with water. Add carrots, onions, celery, bay leaves, and peppercorns, and let the mixture simmer for at least an hour. The result is a flavorful, nutrient-rich broth that will give your soup a depth of flavor that canned and boxed broths cannot match.
Subtip: Use Vegetarian Broth for a Vegetarian Option
If you want to make a vegetarian option, you can skip the chicken part and use vegetable scraps instead. Collect vegetable scraps such as onion skins, celery leaves, garlic pods, and carrot peels in a large pot. Add water, bay leaves and seasoning of your choice and simmer for several hours. You can reuse vegetable scraps until they have lost their flavor.

Tip #2: Incorporate a Variety of Vegetables

Including a variety of colorful vegetables not only makes your soup visually appealing, but it also adds different nutrients, textures, and flavors. You can use fresh or frozen vegetables, and the ratio of vegetables to broth is up to you depending on how chunky or soupy you prefer your soup to be.
Subtip: Consider Leafy Greens
Leafy greens such as kale, spinach, and collard greens are great additions to your soup as they are nutrient-dense and rich in vitamins and minerals. You can add them at the end of the cooking process to retain their vibrant color and prevent them from turning mushy.

Tip #3: Season Your Soup to Perfection

Seasoning your soup well can take it from bland to delicious. In addition to salt and pepper, you can add spices such as cumin, turmeric, garlic powder, and paprika for extra flavor. Use dried herbs such as thyme, oregano, and rosemary, or fresh herbs like parsley and basil to enhance the aroma and add a burst of freshness to your soup.
Subtip: Experiment with Flavors
Be creative and experiment with different flavor combinations that you enjoy. For instance, adding a can of diced tomatoes or a splash of vinegar can give your soup a tangy and sweet taste. You can also add a dollop of sour cream, grated cheese, or croutons as a garnish.

Tip #4: Use Chicken Thighs for More Flavorful Meat

Chicken thighs are best for all-day chicken vegetable soup recipes. They have more fat, which results in a richer flavor, and they do not dry out during the long cooking process. However, you can also use chicken breasts if you prefer a leaner option.
Subtip: Shred the Chicken
After the chicken has been cooked, shred it into bite-sized pieces and add it back to the soup. This makes it easier to eat and distributes the chicken evenly throughout the soup.

Tip #5: Allow Your Soup to Simmer for as Long as Possible

The longer your soup simmers, the more flavorful and nutritious it becomes. Letting it simmer for several hours or even all day results in a deeply rich and flavorful soup. Just be sure to check on it occasionally to make sure it is not boiling too vigorously and is not running out of liquid.
Subtip: Use a Slow Cooker
If you do not have the time to watch the soup on the stove or prefer a more hands-off approach, a slow cooker is the perfect solution. Simply place all the ingredients in the slow cooker and let it simmer on low heat for several hours. You can go about your day and come back to a delicious and nutritious soup.

Conclusion

All-day chicken vegetable soup recipes are versatile, healthy, and easy to make. They are perfect for a quick weeknight dinner, feeding a crowd, or storing leftovers for later use. By using homemade broth, a variety of colorful vegetables, and seasoning to perfection, you can ensure that your soup is delicious and nutritious. Using chicken thighs, shredding the meat, and allowing the soup to simmer for as long as possible ensures that your soup is flavorful and hearty. So, go ahead and try these valuable tips and make your own all-day chicken vegetable soup recipe today!

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