Best All Day Beef Stew No Wine Recipes

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BEEF STEW V



Beef Stew V image

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Provided by Kathy

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h20m

Yield 16

Number Of Ingredients 18

3 pounds beef stew meat, cut into 1 inch cubes
2 teaspoons salt, divided
1 teaspoon ground black pepper, divided
¼ cup all-purpose flour
¼ cup butter
1 tablespoon vegetable oil
1 onion, chopped
1 (8 ounce) can whole peeled tomatoes
3 cups water
2 cubes beef bouillon
2 cloves garlic, minced
2 tablespoons chopped parsley
⅛ teaspoon dried thyme
1 cup red wine
6 carrots, chopped
6 stalks celery, chopped
6 potatoes, cubed
2 cups pearl onions

Steps:

  • Season the stew meat with some of the salt and pepper and coat with flour. In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside. Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stir in the red wine.
  • Cover soup and simmer for 1 1/2 hours before adding carrots, celery potatoes and pearl onions. Continue to simmer until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 23.2 g, Cholesterol 53.4 mg, Fat 12.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 5.3 g, Sodium 561 mg, Sugar 3.5 g

BEEF STEW VI



Beef Stew VI image

Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.

Provided by Paula Antoniou

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h20m

Yield 10

Number Of Ingredients 13

2 pounds cubed beef stew meat
3 tablespoons vegetable oil
4 cubes beef bouillon, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
½ teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

  • In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  • Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 24.9 g, Cholesterol 79 mg, Fat 21.2 g, Fiber 3 g, Protein 27.2 g, SaturatedFat 7.4 g, Sodium 436.3 mg, Sugar 2.9 g

GONE-ALL-DAY STEW



Gone-All-Day Stew image

This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 teaspoons beef bouillon granules
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 white onions or yellow onions, quartered
4 medium potatoes, cut into 1-1/2-inch slices
3 medium carrots, cut into 1-inch slices
12 large fresh mushrooms
1/2 cup sliced celery

Steps:

  • Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.

Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.

ALL-DAY BEEF STEW (NO WINE)



All-Day Beef Stew (No wine) image

Make and share this All-Day Beef Stew (No wine) recipe from Food.com.

Provided by Matt Smith

Categories     Stew

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs stewing beef, cubed
1/3 cup flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
2 white onions, diced
2 white boiling potatoes, cubed
2 cloves garlic
3 carrots, diced
2 stalks celery, chopped
5 cups water
10 beef bouillon cubes
basil
oregano
1/4 cup cornstarch (rough amount, to thicken)

Steps:

  • Shake up flour, salt, pepper, and beef in a plastic bag.
  • Brown beef with olive oil.
  • Dissolve bouillon cubes into water Add beef, onions, potatoes, garlic, and broth to crock pot.
  • Simmer on low for 3 hours.
  • Add carrots, celery and spices (to taste).
  • Simmer another hour.
  • Turn off crock pot, remove half the broth to another pan.
  • Mix 2 tbsp corn starch with 1/4 cup cold water, add to broth and boil 1 minute, stirring constantly.
  • Repeat until as thick as you like, stir back into stew.
  • When stew is the right consistency, simmer until dinner time.
  • The longer it simmers the better, but check the veggies every hour so they don't get too soft.

CONTEST-WINNING GONE-ALL-DAY STEW



Contest-Winning Gone-All-Day Stew image

This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 15

1/4 cup all-purpose flour
1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 teaspoons beef bouillon granules
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 medium onions, quartered
4 medium potatoes, cut into 1-1/2-inch pieces
3 medium carrots, cut into 1-inch pieces
12 large fresh mushrooms
1 celery rib, cut into 1-inch pieces
Hot cooked egg noodles, optional

Steps:

  • Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomato soup, water, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with egg noodles if desired.

Nutrition Facts : Calories 416 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 497mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 6g fiber), Protein 28g protein.

GONE-ALL DAY STEW



Gone-All Day Stew image

From TOH Country Woman. No name is mentioned to give credit. I did change up a bit for us. I shared this recipe with my friend, Donna and she cooked it in the crockpot and added a little more liquid. I have only cooked it using the directions as outlined below. This is a thick stew so if you do not like a thick stew, I would recommend adding more liquid. We like our stew thick.

Provided by happynana

Categories     Stew

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 (10 3/4 ounce) can tomato soup, undiluted
1 cup water (we used red wine) or 1 cup red wine (we used red wine)
1/4 cup flour
2 beef bouillon cubes
1 tablespoon italian seasoning
1 teaspoon minced garlic
fresh ground pepper
2 lbs beef chuck roast, cut into 1 to 2 inch chunks
3 medium carrots, cut into 1 inch diagonal slices
2 -3 yellow onions, quartered (depending on how much onion you like)
4 medium potatoes, cut into 1 1/2 inch chunks
1/2 cup celery, cut in 1 inch chunks
12 whole mushrooms

Steps:

  • Preheat oven to 275 degrees.
  • Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
  • Pepper beef to desired amount.
  • Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
  • Pour soup mixture over the top and mix well.
  • Bake covered at 275 degrees for 4 to 5 hours.
  • When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.

Nutrition Facts : Calories 438.7, Fat 22.8, SaturatedFat 9.2, Cholesterol 78.3, Sodium 459.9, Carbohydrate 33.1, Fiber 4.3, Sugar 6.9, Protein 25.5

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All Day Beef Stew is one of the simplest and most comforting dishes you can prepare. This hearty stew is made with beef chuck roast, vegetables, and a savory beef broth. Traditionally, this dish can be prepared with red wine, but some people prefer to leave the wine out. This article will explain what is all-day beef stew, why you might choose to make it without wine, and some cooking tips to ensure your stew comes out perfect every time.

What is All-Day Beef Stew?

All-Day Beef Stew is a classic comfort food that is perfect for a cold winter day. The idea behind this dish is to cook it low and slow for an extended period, allowing the flavors to develop while the beef becomes tender. The ingredients used in All-Day Beef Stew typically include:
Beef chuck roast:
This cut of meat is perfect for stew because it contains a lot of connective tissue, which breaks down when it is cooked for a long time. This produces a tender, flavorful meat that is perfect for stew.
Vegetables:
The vegetables used in All-Day Beef Stew can vary, but typically include onions, carrots, and celery. These vegetables add flavor and texture to the dish.
Beef broth:
Beef broth is the base of the stew, adding flavor and richness to the dish.
Seasonings:
The seasonings used in All-Day Beef Stew can vary, but typically include salt, pepper, bay leaves, and thyme.

Why Make All-Day Beef Stew without Wine?

All-Day Beef Stew can be prepared with or without wine, depending on personal preference. Here are a few reasons why some people might choose to omit wine from their recipe:
Personal taste:
Some people may not enjoy the taste of wine in their stew. It can also be difficult to know how much wine to add to the recipe, which can result in an overpowering flavor.
Dietary restrictions:
Some people may choose to omit wine from their recipe because they are avoiding alcohol for health or personal reasons.
Cost:
Red wine can be expensive, and leaving it out can make this dish more budget-friendly.

Cooking Tips for All-Day Beef Stew

Here are a few tips to ensure your All-Day Beef Stew turns out perfectly:
Cut the beef into small pieces:
To ensure your beef becomes tender and flavorful, it is important to cut it into small pieces before cooking. This will help it cook evenly and allow it to absorb the flavors of the broth and vegetables.
Use a dutch oven or slow cooker:
All-Day Beef Stew is traditionally cooked in a dutch oven or slow cooker, which allows the dish to cook slowly over a low heat. This will help to ensure that the beef becomes tender and the flavors develop properly.
Don't overcook the vegetables:
While it is important to cook the beef for an extended period, it is important not to overcook the vegetables. This can cause them to become mushy and lose their flavor.
Skim the fat:
Before serving, it is a good idea to skim any excess fat from the top of the stew. This will make it healthier and more flavorful.
Let it rest:
All-Day Beef Stew is best when it has had time to rest before serving. This will allow the flavors to meld together, and the beef to become even more tender.

Conclusion

All-Day Beef Stew is a classic comfort food that is perfect for a cold winter day. While this dish is traditionally prepared with red wine, some people may choose to leave the wine out for personal taste, dietary restrictions, or cost. By following these cooking tips, you can ensure that your All-Day Beef Stew comes out tender, flavorful, and perfect every time.

Valuable Tips for Making All Day Beef Stew with No Wine Recipes

Beef stew is a classic comfort food. It's a hearty, filling, and delicious one-pot meal that's perfect for cold, dreary days. However, many recipes call for red wine to give the stew depth of flavor. If you're looking to make an all day beef stew no wine recipe, here are some valuable tips to keep in mind.
1. Choose the Right Cut of Beef
The key to making a delicious beef stew is choosing the right cut of meat. You'll want to choose a tough, flavorful cut that will tenderize during the cooking process. Chuck roast, brisket, or rump roast are all great options for beef stew. Look for meat with marbling throughout, which will help keep it moist and flavorful.
2. Brown the Meat First
Browning the meat before adding it to the stew is crucial for flavor. Heat a couple of tablespoons of oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the meat in small batches and cook until brown on all sides. This helps to caramelize the natural sugars in the meat and create a deep, rich flavor.
3. Use Aromatics to Build Flavor
Aromatics such as onions, garlic, carrots, and celery are the building blocks of flavor in a beef stew. Once the meat is browned, remove it from the pot and add the aromatics to the same pot. Cook them until they start to soften and become fragrant. This will help to create a flavorful base for the stew.
4. Don't Skimp on the Tomato Paste
Tomato paste is a key ingredient in beef stew, and it helps to add depth and richness to the flavor. Add a few tablespoons of tomato paste to the pot and cook it with the aromatics until it has darkened in color. This will enhance the flavor of the stew and help to thicken it as well.
5. Add Stock or Broth
Beef stock or broth is essential for making a rich, savory stew. Add enough broth or stock to cover the meat and vegetables, and then bring it to a simmer. You can use homemade beef stock or broth, or store-bought versions will also work. Just be sure to choose a high-quality product for the best results.
6. Let the Stew Simmer Low and Slow
One of the keys to making a delicious beef stew is cooking it low and slow. Once everything is in the pot, bring it to a simmer and then reduce the heat to low. Cover the pot and let the stew cook for several hours until the meat is tender and the vegetables are soft. This slow cooking process helps to develop the flavors and create a delicious, hearty stew.
7. Add Herbs and Spices for Flavor
Herbs and spices are a great way to add extra flavor to your beef stew. Bay leaves, thyme, rosemary, and oregano are all great options. You can also add a pinch of cayenne pepper or smoked paprika for a little bit of heat. Experiment with different combinations until you find a flavor profile that you love.
8. Thicken the Stew
If your stew is too thin, you can thicken it by adding a slurry of cornstarch and water. Mix a tablespoon of cornstarch with a tablespoon of cold water, and then add it to the stew. Simmer the stew for a few more minutes until it thickens to your desired consistency.
9. Serve with Crusty Bread
One of the best ways to enjoy beef stew is with a slice of crusty bread. It's perfect for soaking up all of the delicious broth and juices. You can also serve the stew over mashed potatoes, rice, or noodles for a heartier meal.
10. Store Leftovers Properly
If you have leftovers, store them in an airtight container in the refrigerator for up to three days or in the freezer for up to three months. To reheat, simply warm the stew over low heat on the stovetop.

Conclusion

Making an all day beef stew with no wine is easy with these valuable tips. Choose the right cut of beef, brown it first, use aromatics to build flavor, add tomato paste, use beef stock or broth, let it simmer low and slow, add herbs and spices, thicken the stew if needed, and serve it with crusty bread. With these tips, you can create a delicious, hearty meal that's perfect for any occasion.

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