Best All Bran Refrigerator Cookies Recipes

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ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES



All-Bran* Original Jumbo Raisin Spice Cookies image

My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)

Provided by CookinMandi

Categories     Drop Cookies

Time 28m

Yield 36 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/4 teaspoon salt
2 cups all-bran cereal
1 1/2 cups raisins
1 cup shortening
1 1/2 cups firmly packed brown sugar
2 eggs
3/4 cup molasses
3/4 cup granulated sugar (optional)

Steps:

  • ((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
  • Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
  • Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
  • Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
  • Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.

Nutrition Facts : Calories 168.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 11.8, Sodium 105.2, Carbohydrate 28.3, Fiber 1.5, Sugar 16.9, Protein 1.9

ALL-BRAN CHOCOLATE CHIP COOKIES



All-Bran Chocolate Chip Cookies image

Number Of Ingredients 12

2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup margarine or butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup hot water
1/2 cup All-Bran® Original
1/2 cup chopped walnuts
1 (6-ounce) package semi-sweet chocolate chips (1 cup)

Steps:

  • 1. Stir together flour, soda and salt. Set aside.2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.3. Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

BRAN CEREAL COOKIES



Bran Cereal Cookies image

Tempted to eat these for breakfast everyday. These are a staple as a breakfast food on the long drive to Grandma's house. You can add raisins or any other dried fruit if you desire. Honey, can we stop for a coffee? I know we have only been driving 10 minutes!

Provided by Fairy Godmother

Categories     Drop Cookies

Time 22m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

1 cup butter
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups all-bran cereal
1 cup nuts

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Stir in everything else.
  • Drop by spoonfuls onto greased sheets.
  • Bake 375' 12 minutes.

Nutrition Facts : Calories 89.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 19, Sodium 104.3, Carbohydrate 9.3, Fiber 0.9, Sugar 4.6, Protein 1.4

ALMOND REFRIGERATOR COOKIES



Almond Refrigerator Cookies image

This dough may be kept refrigerated about 2 weeks or frozen for later use. (The prep time does not include the chilling time and the yield is just an approx. number since it depends on how thick you slice the cookies.)

Provided by byZula

Categories     Dessert

Time 22m

Yield 4 dozen

Number Of Ingredients 9

2 cups butter
2 cups sugar
1/3 cup sour cream
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon clove, ground
1/2 teaspoon nutmeg
1 cup almonds, sliced

Steps:

  • Cream butter and sugar until fluffy.
  • Dissolve soda in sour cream.
  • Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.
  • Add almonds form logs of dough about 2 inch in diameter.
  • Wrap rolls in waxed paper and chill overnight, or atleast a few hours.
  • When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.

Nutrition Facts : Calories 1905.2, Fat 115.7, SaturatedFat 62.5, Cholesterol 252.4, Sodium 1232.1, Carbohydrate 203.2, Fiber 7.6, Sugar 102.1, Protein 22.1

ALL-BRAN REFRIGERATOR COOKIES



All-Bran Refrigerator Cookies image

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup butter or margarine
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 tablespoon fat free milk
1 teaspoon vanilla extract
1 cup All-Bran® Original or All-Bran® Bran Buds®

Steps:

  • 1. Stir together flour, baking powder and baking soda. Set aside.2. In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.3. Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.4. Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet. Bake at 375°F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container. VARIATIONS:CHOCOLATE: Stir in 2 squares melted, unsweetened chocolate before add flour mixture.NUTTY: Add 1/2 cup chopped walnuts with flour mixture.SPICE: Stir 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves into flour mixture.

Nutrition Facts : Nutritional Facts Serves

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All Bran Refrigerator Cookies Recipes: An Overview

If you are looking for a healthy and tasty snack, you should try the All Bran Refrigerator Cookies Recipes. They are easy to make, and you can store them in the refrigerator for a long time. These cookies are ideal for busy mornings or as a midday snack, as they are rich in fiber, protein and other essential nutrients.
The Ingredients
To make these cookies, you need a few simple ingredients that are easily available at any grocery store. The primary ingredient is the All Bran cereal, which provides the fiber content of the cookies. Other key ingredients include butter, sugar, eggs, flour, and baking powder. You can also add other flavors such as chocolate chips or raisins to customize your cookies.
The Preparation Process
To make All Bran Refrigerator Cookies, you first need to preheat your oven to 350 degrees Fahrenheit. Then, you need to mix the butter and sugar in a bowl until it is creamy. Add the eggs and whisk until they are incorporated. In a separate bowl, combine the flour, baking powder, and salt, and mix well. Now, gradually add this mixture to the butter and sugar mixture, stirring constantly. Once the flour mixture is fully incorporated, add the All Bran cereal and the other flavors (if you wish) and mix until everything is evenly distributed. Shape the dough into a long, cylinder shape and wrap it in plastic or parchment paper. Place it in the refrigerator, and let it chill for at least two to three hours.
The Baking Process
Once the dough is chilled, you can start baking the cookies. Take the dough out of the refrigerator and cut it into thin slices. Place the slices on a baking sheet lined with parchment paper, and bake in the oven for 10 to 12 minutes or until they are golden brown. Once done, remove them from the oven and let them cool down for a few minutes.
The Nutritional Benefits
Apart from being a delicious snack, All Bran Refrigerator Cookies are also great for your health. They are rich in fiber, which helps keep your digestive system healthy by promoting regular bowel movements. Fiber also helps regulate cholesterol levels and blood sugar levels, making it ideal for people with diabetes or heart disease. In addition, these cookies also contain protein and essential vitamins and minerals such as iron, zinc, and vitamin B. They are an excellent way to incorporate fiber and other nutrients into your diet without compromising on taste.
The Variations
All Bran Refrigerator Cookies are highly customizable, and you can experiment with different flavors and textures according to your preference. You can add dried fruits such as cranberries or cherries for a tangy flavor or chocolate chips for a sweet, indulgent treat. You can also use whole wheat flour instead of all-purpose flour for an extra dose of fiber.
The Conclusion
In conclusion, All Bran Refrigerator Cookies are a delicious, healthy and easy-to-make snack that you can enjoy anytime, anywhere. They are perfect for people who lead busy lifestyles and need a quick snack that is both filling and nutritious. Try out different variations to find your favorite flavor, and keep a batch of these cookies in your refrigerator for any time hunger.

Valuable Tips for Making All Bran Refrigerator Cookies Recipes

All Bran Refrigerator Cookies is one of the easiest cookies that you can make. It is a perfect snack that is not only delicious but also nutritious. Here are some valuable tips that can help you with making these cookies:
1. Use fresh ingredients
The quality of your ingredients is crucial in making All Bran Refrigerator Cookies. Make sure that you have fresh and high-quality ingredients. Use fresh All-Bran cereal, preferably not expired, for a crunchy texture that will not get soggy.
2. Chill the dough
Chilling the dough of the All Bran Refrigerator Cookies is necessary. This will not only make the cookie dough firm but will also prevent the cookies from spreading too much during baking. The cookies will also have a denser texture, which is perfect for a crunchy texture.
3. Use a cookie scoop
Using a cookie scoop is an excellent way to control the size and consistency of your All-Bran Refrigerator Cookies. The scoop will help you make the cookies the same size, which will create an even baking and uniform look of your cookies.
4. Add nuts, dried fruits, or chocolate chips
Add some additional flavors to your All-Bran Refrigerator Cookies by adding nuts, dried fruit, or chocolate chips. This will transform a simple cookie recipe into something more exciting, flavorful and nutritious. Make sure to use the right amount and mix them thoroughly.
5. Use parchment paper
Using parchment paper on your baking tray will prevent the cookies from sticking while baking. It will also help to make your cleaning up much more manageable. Use a new parchment paper to avoid cross-contamination and to prevent crumbs from sticking.
6. Use the right temperature
Setting the oven to the right temperature is crucial in making your All Bran Refrigerator Cookies. The ideal temperature is between 320 and 350℉, which will make sure that the cookies are baked evenly and have crispy edges.
7. Do not over-bake
Do not over-bake your All-Bran Refrigerator Cookies as it may result in dry and hard cookies. It is best to follow the recommended baking time provided in the recipe. Keep an eye on your cookies during the last few minutes of baking to ensure they are not overdone.
8. Store the cookies properly
Proper storage is important in keeping your All-Bran Refrigerator Cookies fresh and creamy. Store them in an airtight container at room temperature up to three days or store them in the refrigerator for a longer shelf life. You may also freeze the cookies for up to three months for an extended shelf life.
9. Experiment with toppings
Do not be afraid to try new things with your All-Bran Refrigerator Cookies. Top them with some frosting or sprinkle icing sugar on top of them. Make it a gourmet cookie by drizzling some caramel sauce or melted chocolate.
10. Share and enjoy!
Share your All-Bran Refrigerator Cookies with your family and friends. These delicious and healthy cookies can be a perfect snack or dessert for any occasion, which everyone can enjoy. Plus, they can make an excellent gift for your loved ones. There you have it, ten valuable tips for making your perfect All-Bran Refrigerator Cookies. Use these tips wisely, and you will have the perfect cookies with a unique twist. Experiment with new ingredients, mix some toppings, and enjoy a crunchy and healthy snack that everyone will love.

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