Best All Bran Honey Muffins Recipes

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BRAN MUFFINS



Bran Muffins image

Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein.

Provided by Lauren Allen

Categories     Breakfast     Snack

Time 35m

Number Of Ingredients 14

1 ½ cups All-Bran cereal
1 cup buttermilk
1 egg
1 egg white
1/3 cup oil
2/3 cup light brown sugar (, packed)
1 cup grated carrots (, grated on small/medium size holes)
1 cup chopped walnuts (, optional)
1 cup raisins
1 Tablespoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
  • Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
  • Grate the carrots and chop walnuts (if using) and set aside.
  • Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.
  • Stir together flour, salt, soda, and baking powder, then add to the batter, stirring just until combined (don't over mix!).
  • Divide batter among muffin tins, filling them full. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool for a few minutes in the pan before removing to a wire cooling rack to cool completely.

Nutrition Facts : Calories 286 kcal, Carbohydrate 39 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 253 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

GRANDMA'S HONEY MUFFINS



Grandma's Honey Muffins image

I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

ALL-BRAN HONEY MUFFINS



All-Bran Honey Muffins image

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup All-Bran® Original
1/3 cup buttermilk or sour milk
1 egg
1/2 cup honey
1/4 cup shortening

Steps:

  • 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine Kellogg's® All-Bran® cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 25 minutes or until golden brown. Serve warm. VARIATIONS:* To make sour milk, stir 1 tablespoon vinegar or lemon juice into 1 cup milk.* To substitute milk for buttermilk or sour milk, omit buttermilk or sour milk and use 2/3 cup milk, 1/4 cup honey, 2 1/2 teaspoons baking powder and omit baking soda.

Nutrition Facts : Nutritional Facts Serves

CLOSE TO MIMI'S HONEY BRAN MUFFINS



Close to Mimi's Honey Bran Muffins image

I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.

Provided by CoolMonday

Categories     Breads

Time 45m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup white sugar
1/2 cup dark brown sugar, packed
5 tablespoons honey
3 tablespoons boiling water
3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. Measure before processing
1/2 cup honey
1/3 cup vegetable oil
3 large eggs
2 cups buttermilk
1 cup wheat bran
3 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 375.
  • GLAZE.
  • Cream butter with sugars until light and fluffy.
  • Beat in honey and water.
  • Using a brush, coat bottom and sides of muffin tins.
  • MUFFINS.
  • Mix fruit, honey and oil until smooth.
  • Beat in eggs, then buttermilk and bran.
  • Sift flour, baking soda and salt together.
  • Add to mixture and beat until just combined.
  • Fill tins 3/4 full.
  • Bake for 20 - 25 minutes until springy to the touch.
  • Cool for 2 minutes then invert on rack to cool completely.

HONEY-BRAN MUFFINS



Honey-Bran Muffins image

Enjoy these delicious honey and bran muffins made with Gold Medal® all-purpose flour - ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 11

1/4 cup wheat bran
3 tablespoons boiling water
1/4 cup milk
1/4 cup honey
3 tablespoons vegetable oil
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Granulated sugar, if desired

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups; spray baking cups with cooking spray.
  • In small bowl, mix wheat bran and boiling water. In medium bowl, beat milk, honey, oil and egg with spoon until well mixed. Stir in bran mixture, flour, baking powder, cinnamon and salt just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with granulated sugar.
  • Bake 15 to 20 minutes or until golden brown and tops spring back when touched lightly in center. Immediately remove from pan to cooling rack.

Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 12 g, TransFat 0 g

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All Bran Honey Muffins Recipes:

All Bran Honey Muffins Recipes are a type of baked good made from a combination of All Bran cereal, flour, honey, and other ingredients. These recipes are easy to make and are a healthy alternative to traditional muffins.
What is All Bran Cereal?
All Bran cereal is a high-fiber breakfast cereal that's made from wheat bran, sugar, and malt flavoring. The cereal is known for its high fiber and nutrient content, which makes it an excellent source of dietary fiber, B vitamins, and minerals. The primary ingredient in All Bran cereal is wheat bran, which is the outer layer of the wheat kernel.
Honey - A Natural Sweetener
Honey is a natural sweetener that's been used for thousands of years. It is rich in antioxidants and has antibacterial properties. Honey has a lower glycemic index than sugar, which makes it an excellent sweetener for people with diabetes. Honey also contains trace amounts of various vitamins and minerals, including thiamine, riboflavin, niacin, pantothenic acid, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc.
Benefits of All Bran Honey Muffins Recipes
All Bran Honey Muffins Recipes are a beneficial food source as it offers the following health benefits:
  • High in Fiber: All Bran cereal is a rich source of fiber, which helps keep your digestive system healthy while promoting a feeling of fullness.
  • Low Fat: These muffins have a low-fat content, making it a healthy breakfast option.
  • Lower Sodium: Muffins that use All Bran cereal have a lower sodium content, which makes it an excellent option for those who are watching their sodium intake.
  • Natural Sweetener: Honey is a natural sweetener that also possesses antioxidant and antibacterial properties, providing various health benefits to the human body.
Instructions to Make All Bran Honey Muffins
Below are the instructions to make All Bran Honey Muffins.
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine 1 1/2 cups (180g) of All Bran cereal, 1 1/2 cups (188g) of all-purpose flour, 1 tablespoon (12g) of baking powder, and 1/2 teaspoon (2.5g) of salt.
  3. In another mixing bowl, beat 2 large eggs and then stir in 1/2 cup (120ml) of milk and 1/4 cup (60ml) of honey.
  4. Add the wet mixture to the dry mixture and stir until well combined.
  5. Spray a muffin tin with non-stick cooking spray, and spoon the mixture into the muffin tin until each cup is two-thirds full.
  6. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Take the muffins out of the oven and let them cool for a few minutes before serving.
Variations to All Bran Honey Muffins Recipes
All Bran Honey Muffins are highly versatile and can incorporate various other ingredients to create new flavors. Below are some of the variations:
  • Mixed Berries – Add chopped fresh or frozen berries, including blueberries, raspberries, and strawberries to the mix before baking.
  • Apple and Cinnamon – Incorporate chopped apples into the batter and sprinkle cinnamon on top before baking.
  • Cocoa – Mix in cocoa powder to produce chocolate-flavored muffins.
  • Chopped Nuts – Add chopped walnuts, pecans, or almonds to get a crunchy flavor and texture.
In Conclusion
All Bran Honey Muffins Recipes are an excellent source of fiber, low in fat, and a natural sweetener with health benefits. These muffins are a great choice for breakfast or as a snack, and the variations of the recipe provide endless flavor combinations. Give this healthy recipe a try, and you'll love the results.

Valuable Tips for Making All Bran Honey Muffins Recipes

Are you interested in baking nutritious muffins that are both sweet and healthy? If so, all bran honey muffins recipes are the perfect choice for you. However, successfully making these muffins requires some tips and best practices. Below are some valuable tips to guide you in your all bran honey muffin-making process.
1. Follow the Recipe Guidelines Diligently
One crucial factor in making delicious all bran honey muffins is following the recipe instructions carefully. It would be best to use the correct ingredients and measurements to avoid inconsistency in the muffins' size, texture, and taste. When following a recipe, ensure that you understand every step before proceeding. Even the slightest deviation from these recipe instructions can significantly impact your muffins' outcome.
2. Use Quality Ingredients
Using quality ingredients plays a significant role in the outcome of your all bran honey muffins. Always ensure that you buy fresh ingredients, especially whole grain. Fresh ingredients guarantee that your muffins have the right texture and taste. Moreover, they are packed with essential nutrients that make your muffins healthy and nutritious.
3. Do Not Overwork the Batter
All bran honey muffins are delicate batter, and excessive mixing can result in muffins that are dense and tough, compromising their texture and taste. Therefore, it is essential to follow the recipe's mix time and avoid over-mixing the batter. Thoroughly combine the ingredients, but do not overdo it.
4. Preheat the Oven Appropriately
Preheating the oven before baking is vital to achieving consistent results in your all bran honey muffins. A heated oven provides the necessary environment to rise the muffins and cook them properly. Ensure that you preheat the oven according to the recipe's instructions before baking your muffins.
5. Use Baking Cups or Muffin Tins
Using baking cups or muffin tins for baking your all bran honey muffins will ensure that you achieve the desired consistency, shape, and size. They provide a uniform vessel for the batter to rise, resulting in perfect muffins. Moreover, baking cups and muffin tins simplify the cleaning process after baking.
6. Don't Open the Oven Constantly
Opening the oven often to check on your all bran honey muffins can disrupt the baking process, resulting in muffins that are undercooked or unevenly cooked. Resist the temptation to open the oven multiple times and instead stick to the recipe's recommended baking time. Only open the oven if necessary, such as when checking on muffins' progress.
7. Test the Muffins for Doneness
Before taking your all bran honey muffins from the oven, test them for doneness. This requires knowing when the muffins are ready. Insert a toothpick, skewer, or fork into the center of the muffin to test it. If it comes out clean is a sign that muffins are ready, but if there is batter on it, return the muffins to the oven and bake for some extra few minutes.
8. Cool and Enjoy Your Muffins
Patience is key when handling freshly baked all bran honey muffins. Let the muffins sit in the muffin tin or baking cups to cool for a few minutes before removing them to a wire rack to cool completely. Once cooled, you can enjoy the nutritious and delicious muffins with your family and friends.

Conclusion

Making delicious all bran honey muffins requires following the recipe guidelines, using quality ingredients, avoiding overworking the batter, preheating the oven sufficiently, using baking cups or muffin tins, avoiding opening the oven frequently, testing the muffins for doneness, and finally, allowing the muffins to cool appropriately. Follow these critical best practices, and your all bran honey muffins will come out perfectly. Happy baking!

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