TOASTED BREADCRUMBS

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Toasted Breadcrumbs image

All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!

Provided by Terri-Lynn Howell-Schlaiss

Time 35m

Yield 1

Number Of Ingredients 1

10 slices whole wheat bread, or your favorite bread

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
  • Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 117.3 g, Fat 9.5 g, Fiber 19.3 g, Protein 36.8 g, SaturatedFat 2.1 g, Sodium 1340.5 mg, Sugar 15.8 g

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