Best All Bran Chocolate Chip Cookies Recipes
ALL BRAN COOKIES
One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.
Provided by alysee
Categories Dessert
Time 2h24m
Yield 42 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
- Add egg, milk and vanilla. Beat well.
- Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls.
- Wrap in plastic wrap, covering ends carefully.
- Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375° F about 9 minutes or until golden brown.
- Remove from baking sheets and cool on wire racks.
- Store in airtight container.
Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1
RAISIN BRAN CHOCOLATE CHIP COOKIES
This recipe is from Post but I added mini chocolate chips and some white whole wheat flour. Tasty treats!
Provided by Chicagoland Chef du
Categories Drop Cookies
Time 29m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Mix sugar, oil, egg whites, water, cinnamon, salt, baking soda in a large bowl. Set aside.
- Add cereal and flour.; stir well until blended.
- Add chocolate chips and nuts, if using, mix well.
- Spray baking sheet with nonstick spray or use parchment paper or silicon mat.
- Drop by small cookie scoop onto baking sheet. 2" apart. Bake for 14 minutes or until lightly browned. NOTE: if using a different measure, adjust timing accordingly. I used a small cookie scoop.
- Remove from baking sheet and place on wire rack. Cool.
Nutrition Facts : Calories 62.1, Fat 2.4, SaturatedFat 0.4, Sodium 48.2, Carbohydrate 9.9, Fiber 0.7, Sugar 5.3, Protein 1
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
BEST CHEWY CHOCOLATE CHIP BRAN COOKIES
This is my families favorite chocolate chip cookie ever! When they are cooled onto a brown paper bag, it makes them nice and chewy. The flavor is excellent. I like to use a good high quality chocolate, you could use chunked chocolate if you want too, or 1/3 cup fresh coconut.
Provided by michEgan
Categories Drop Cookies
Time 27m
Yield 36-40 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F and grease cookie pan.
- Sift together flour,oat flour, soda and salt; set aside.
- In a medium bowl, cream together butter and sugars until well blended.
- Beat in vanilla, egg and yolk until light and creamy.
- Mix in dry ingredients by hand until blended.
- Stir in chocolate.
- Drop dough onto prepared cookie sheets.
- Bake about 12 to 15 minutes until edges are lightly brown.
- Cool on baking sheets for 1 minute.
- Cool completely onto brown paper bag.
- About 36 to 40 cookies.
Nutrition Facts : Calories 134.6, Fat 7.3, SaturatedFat 3.9, Cholesterol 21.3, Sodium 82.4, Carbohydrate 17.4, Fiber 0.7, Sugar 12.6, Protein 1.2
HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES
These hearty cookies are great, very filling. They are not too sweet so they go well with brunch. If you want a healthier alternative, add raisins instead of chocolate chips. Enjoy :)
Provided by Genevason
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Cream butter, peanut butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
- Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
- Preheat oven at 375 degrees.
- Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
- Bake in oven for 8 to 10 minutes or until lightly browned.
- Cool on racks.
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
ALL-BRAN CHOCOLATE CHIP COOKIES
Number Of Ingredients 12
Steps:
- 1. Stir together flour, soda and salt. Set aside.2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.3. Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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All Bran Chocolate Chip Cookies Recipes Explained
All Bran chocolate chip cookies are a tasty treat that have gained popularity in recent times. This could be attributed to the fact that more people are looking for healthy alternatives to traditional cookies. All Bran cookies do not only taste delicious but are also rich in fiber, which is essential for the maintenance of a healthy digestive system. In this article, we will explore what All Bran chocolate chip cookies are, their health benefits, and why you should consider making them at home.
What are All Bran Chocolate Chip Cookies?
All Bran chocolate chip cookies are baked treats that are made using All Bran cereal, chocolate chips, butter, sugar, and other ingredients. The cereal is one of the most essential components of the cookie, as it helps to add texture and fiber to the snack. All Bran cereal is a popular breakfast cereal that is made from wheat bran, which is rich in fiber. The addition of this cereal to the cookie dough means that you get a higher fiber content than you would in traditional cookies.
The Health Benefits of All Bran Chocolate Chip Cookies
All Bran chocolate chip cookies offer several health benefits to anyone who consumes them. The cookies are rich in fiber, which is essential for healthy digestion. Fiber helps to promote the growth of healthy gut bacteria, which play an essential role in maintaining the health of the digestive system. Additionally, fiber is essential for regulating blood sugar levels, a factor that makes these cookies an excellent option for people with diabetes.
All Bran chocolate chip cookies are also lower in calories than traditional cookies, making them an ideal option for anyone on a calorie-restricted diet. The cookies contain less fat than traditional cookies since they are made using All Bran cereal, which has less fat content than other types of cereal. The low levels of fat mean that All Bran cookies are a healthier option that can be enjoyed without guilt.
Why Make All Bran Chocolate Chip Cookies at Home?
There are several reasons why you should consider making All Bran chocolate chip cookies at home. Firstly, homemade cookies are often healthier than store-bought cookies, as they do not contain any preservatives or additives. This means that you have full control over the ingredients and can adjust their quantities to suit your needs.
Making cookies at home can also be a fun activity for the family. Children will enjoy getting involved in measuring out the ingredients and mixing them together. Additionally, making cookies at home allows you to experiment with different ingredients and flavors, giving you a unique experience every time.
All Bran chocolate chip cookies are also easy to make at home, and you do not need any special equipment to get started. The recipe is simple and can be adapted to suit different tastes and preferences. You can add nuts, dried fruits, or spices to the cookie dough to create your unique twist on the recipe.
Conclusion
All Bran chocolate chip cookies are a delicious and healthy snack that you should consider adding to your diet. The cookies are rich in fiber, lower in calories than traditional cookies, and can be easily made at home. By making these cookies at home, you have full control over the ingredients, which means you can make them as healthy as you like. So, why not give this recipe a try and enjoy a guilt-free snack today!
Valuable Tips for Making All Bran Chocolate Chip Cookies
1. Choose the right ingredients
When it comes to making All Bran chocolate chip cookies, choosing the right ingredients can make a huge difference in the end result. You should use high-quality chocolate chips, butter, and of course, All Bran cereal. Make sure that you use fresh ingredients that are not expired or rancid.
2. Measure ingredients precisely
Measuring ingredients precisely is critical when it comes to baking, and making All Bran chocolate chip cookies is no exception. Be sure to weigh or measure all of your ingredients accurately, especially the flour and sugar. Too much flour can make the cookies dry and tough, while too much sugar can make them too sweet.
3. Don't overmix the dough
Overmixing the dough can make your cookies tough and dry. Mix the ingredients until everything is just combined, and then stop. You don't need to mix the dough until it's completely smooth.
4. Chill the dough before baking
Chilling the dough before baking is a crucial step when it comes to making All Bran chocolate chip cookies. This will allow the ingredients to meld together, and the dough will be easier to handle. Additionally, chilling the dough will prevent the cookies from spreading too much during baking.
5. Use parchment paper or silicone mats
Using parchment paper or silicone mats on your baking sheets can make a huge difference. These liners will prevent the cookies from sticking to the baking sheet, and they will also make cleanup a breeze. You won't have to worry about scraping burnt-on cookies off your baking sheet.
6. Don't overcrowd the baking sheet
Make sure to leave enough space between the cookies on the baking sheet. If the cookies are too close together, they will spread into each other and bake unevenly. Leave at least 1-2 inches of space between the cookies.
7. Check the cookies often
It's important to check the cookies often while they're baking. Do not leave the cookies unattended, as they can go from perfectly golden brown to burnt in a matter of seconds. Set a timer for the recommended baking time, but keep an eye on the cookies throughout the process.
8. Remove the cookies immediately from the baking sheet
When the cookies are done, remove them from the baking sheet immediately and transfer them to a cooling rack. This will prevent them from continuing to cook on the hot baking sheet, which can lead to overbaked and burnt cookies.
9. Store the cookies properly
When your All Bran chocolate chip cookies are fully cooled, store them in an airtight container at room temperature. They should stay fresh for up to a week. If you want to extend their shelf life, you can store them in the freezer for up to three months.
10. Experiment with add-ins
Don't be afraid to experiment with different add-ins to give your All Bran chocolate chip cookies a unique twist. You can add chopped nuts, dried fruit, or even different types of chocolate chips. Let your creativity run wild.
Conclusion
Making All Bran chocolate chip cookies is a fun and rewarding experience, but it does require some attention to detail. By following these valuable tips, you can ensure that your cookies come out perfect every time. Remember to use high-quality ingredients, measure everything precisely, don't overmix the dough, chill it before baking, and check the cookies often. With a little bit of practice, you'll be making delicious All Bran chocolate chip cookies that everyone will love.