Best All Bran Cereal Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALL BRAN COOKIES



All Bran Cookies image

One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.

Provided by alysee

Categories     Dessert

Time 2h24m

Yield 42 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup unsweetened applesauce
1 cup brown sugar, firmly packed
1/2 cup sugar
2 egg whites
1 tablespoon skim milk
1 teaspoon vanilla extract
1 cup all-bran cereal

Steps:

  • Stir together flour, baking powder and baking soda. Set aside.
  • In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
  • Add egg, milk and vanilla. Beat well.
  • Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
  • Shape dough into two 10 1/2-inch-long rolls.
  • Wrap in plastic wrap, covering ends carefully.
  • Refrigerate at least 2 hours or until firm.
  • Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
  • Bake at 375° F about 9 minutes or until golden brown.
  • Remove from baking sheets and cool on wire racks.
  • Store in airtight container.

Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1

BRAN CEREAL COOKIES



Bran Cereal Cookies image

Tempted to eat these for breakfast everyday. These are a staple as a breakfast food on the long drive to Grandma's house. You can add raisins or any other dried fruit if you desire. Honey, can we stop for a coffee? I know we have only been driving 10 minutes!

Provided by Fairy Godmother

Categories     Drop Cookies

Time 22m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

1 cup butter
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups all-bran cereal
1 cup nuts

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Stir in everything else.
  • Drop by spoonfuls onto greased sheets.
  • Bake 375' 12 minutes.

Nutrition Facts : Calories 89.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 19, Sodium 104.3, Carbohydrate 9.3, Fiber 0.9, Sugar 4.6, Protein 1.4

KELLOGG'S RAISIN BRAN COOKIES



Kellogg's Raisin Bran Cookies image

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

Provided by Sweet PQ

Categories     Dessert

Time 17m

Yield 16 cookies

Number Of Ingredients 8

2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

Steps:

  • Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
  • In a large bowl, beat margarine and both sugars together until light and fluffy.
  • Add eggs and beat well.
  • Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
  • Drop by level 1/4 cup measure onto ungreased cookie sheet.
  • Bake at 325* for 12-14 minutes, until lightly brown.
  • Cool and wrap individaully (for on-the-go eating!).

GRANNY'S BRAN BISCUITS



Granny's Bran Biscuits image

Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Quick Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 6

3/4 cup flour, sifted
1 cup natural bran
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup shortening
1/3-1/2 cup milk

Steps:

  • Preheat oven to 400F and lightly grease a baking sheet.
  • Combine dry ingredients and mix together thoroughly.
  • Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
  • Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
  • Bake for 15 minutes or until golden.

ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES



All-Bran* Original Jumbo Raisin Spice Cookies image

My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)

Provided by CookinMandi

Categories     Drop Cookies

Time 28m

Yield 36 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/4 teaspoon salt
2 cups all-bran cereal
1 1/2 cups raisins
1 cup shortening
1 1/2 cups firmly packed brown sugar
2 eggs
3/4 cup molasses
3/4 cup granulated sugar (optional)

Steps:

  • ((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
  • Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
  • Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
  • Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
  • Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.

Nutrition Facts : Calories 168.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 11.8, Sodium 105.2, Carbohydrate 28.3, Fiber 1.5, Sugar 16.9, Protein 1.9

THE ORIGINAL ALL BRAN MUFFINS



The Original All Bran Muffins image

Make and share this The Original All Bran Muffins recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups Kellogg's all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • Combine cereal and milk. Let stand 1/2 hour.
  • Add egg and oil; beat well.
  • Add rest of ingredients. Beat just until combined.
  • Put into muffin pans sprayed with Pam.
  • Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

All Bran Cereal Biscuits Recipes

All Bran Cereal Biscuits are a delicious and healthy way to start your day. These biscuits are a fantastic source of fibre, which helps to keep you feeling full and satisfied for longer periods of time. They are also low in sugar, making them a great choice for people trying to reduce their sugar intake.
The Benefits of All Bran Cereal Biscuits
All Bran Cereal Biscuits are an excellent source of fibre, which is essential for maintaining good digestive health. According to the National Institute of Health, a high-fibre diet can help to reduce the risk of heart disease, stroke, and other health conditions. Fibre also helps to regulate blood sugar levels, which can be beneficial for people with diabetes. In addition to their high fibre content, All Bran Cereal Biscuits are also low in sugar. Sugary foods can cause spikes in blood sugar levels, which can be harmful to your health in the long run. By choosing low-sugar foods like All Bran Cereal Biscuits, you can help to keep your blood sugar levels stable and reduce your risk of developing diabetes and other diseases.
All Bran Cereal Biscuits Recipes
All Bran Cereal Biscuits are a fantastic addition to any breakfast or snack menu. Here are some delicious recipes that you can try out at home:
All Bran Cereal Biscuits and Yogurt
This simple and tasty recipe combines All Bran Cereal Biscuits with creamy yogurt for a healthy and satisfying breakfast or snack. Ingredients: - 4 All Bran Cereal Biscuits - 1 cup plain yogurt - 1 tsp honey (optional) Instructions: 1. Crush the All Bran Cereal Biscuits into small pieces and place them in a bowl. 2. Add the plain yogurt and honey (if using) to the bowl and mix well. 3. Serve immediately and enjoy!
All Bran Cereal Biscuits and Fruit Salad
This delicious fruit salad recipe incorporates All Bran Cereal Biscuits for added fibre and crunch. It's a great way to start your day on a healthy note. Ingredients: - 4 All Bran Cereal Biscuits - 1 cup diced mixed fresh fruit (such as strawberries, blueberries, and bananas) - 1/2 cup plain yogurt - 1 tbsp honey Instructions: 1. Crush the All Bran Cereal Biscuits into small pieces and set aside. 2. Combine the diced fresh fruit, plain yogurt, and honey in a bowl and mix well. 3. Serve the fruit salad in a bowl and sprinkle the crushed All Bran Cereal Biscuits on top. 4. Enjoy!
All Bran Cereal Biscuits and Peanut Butter
This simple and tasty recipe combines All Bran Cereal Biscuits with creamy peanut butter for a healthy and filling snack. Ingredients: - 4 All Bran Cereal Biscuits - 2 tbsp natural peanut butter Instructions: 1. Crush the All Bran Cereal Biscuits into small pieces and set aside. 2. Spread the natural peanut butter on top of the All Bran Cereal Biscuits. 3. Serve and enjoy!
Conclusion
All Bran Cereal Biscuits are a delicious and healthy way to start your day. With their high fibre content and low sugar levels, these biscuits provide a range of health benefits that are essential for maintaining good digestive health and reducing the risk of chronic diseases. Whether you enjoy them on their own or as part of a tasty recipe, All Bran Cereal Biscuits are a great addition to any breakfast or snack menu.
All Bran cereal biscuits are a delicious and healthy snack that can be made easily and quickly. These biscuits are perfect for breakfast or as a mid-day snack, and they can be enjoyed by people of all ages. If you are someone who is interested in making All Bran cereal biscuits, there are a few valuable tips that you should keep in mind.

Tip 1: Choose the Right Ingredients

The first tip for making All Bran cereal biscuits is to choose the right ingredients. The main ingredient in these biscuits is All Bran cereal, so it is essential to choose a high-quality brand that is rich in fiber and other nutrients. Additionally, you will need flour, sugar, butter, eggs, and other ingredients to create a tasty and nutritious biscuit.
Choosing the Right All Bran Cereal
When it comes to choosing the right All Bran cereal, you should look for a brand that is high in fiber and low in sugar. This will help ensure that your biscuits are as healthy as possible. Additionally, you should look for a cereal that is easy to find in your local grocery store or online. Some popular brands of All Bran cereal include Kellogg's, Post, and Quaker Oats.
Choosing Other Ingredients
To make All Bran cereal biscuits, you will also need other ingredients, such as flour, sugar, butter, and eggs. When choosing these ingredients, you should look for high-quality and natural products. For example, you should choose flour that is unbleached and unenriched, and sugar that is organic and unrefined. Additionally, you should choose butter that is made from grass-fed cows, and eggs that are free-range and organic.

Tip 2: Follow the Recipe Carefully

The second tip for making All Bran cereal biscuits is to follow the recipe carefully. This is important because the recipe will provide you with specific instructions on how to make the biscuits. By following the recipe, you will be able to create biscuits that are perfectly baked and delicious. Additionally, you will avoid making mistakes that could ruin the final product.
Reading the Recipe
Before you begin making All Bran cereal biscuits, you should read the recipe carefully. Make sure that you understand all of the instructions and ingredients. If there are any unfamiliar terms or techniques, you should research them beforehand, so you are prepared.
Measuring Ingredients
When making All Bran cereal biscuits, it is essential to measure all of the ingredients carefully. Use measuring cups and spoons to ensure that you add the right amount of each ingredient. This will help ensure that your biscuits have the right consistency and flavor.
Following the Instructions
When making All Bran cereal biscuits, it is essential to follow the instructions carefully. For example, if the recipe calls for sifting the flour, make sure that you do so. If the recipe says to wait until the dough is chilled before baking, make sure that you follow this instruction. By following the instructions, you will be able to create biscuits that are perfect every time.

Tip 3: Experiment with Flavors

The third tip for making All Bran cereal biscuits is to experiment with flavors. You can add different ingredients to your biscuits to create unique and delicious flavors. For example, you might try adding cranberries, almonds, or cinnamon to your biscuits. Additionally, you can use different types of flour or sweeteners to change the taste and texture of your biscuits.
Mixing Ingredients
When adding ingredients to your All Bran cereal biscuit recipe, make sure that you mix them thoroughly. This will help ensure that the ingredients are evenly distributed throughout the dough. Additionally, it will help you create a more consistent biscuit.
Combining Sweeteners
If you are experimenting with sweeteners, it is important to remember that different sweeteners have different properties. For example, honey is sweeter than sugar, so you will need to use less of it. Additionally, honey will add a different flavor and texture to your biscuits than sugar will. By experimenting with different sweeteners, you can create biscuits that are healthier and more delicious.
Adding Other Ingredients
When adding other ingredients to your All Bran cereal biscuits, make sure that you choose ingredients that are healthy and flavorful. For example, you might try adding dried fruit, nuts, or spices to your biscuits. These ingredients will add flavor, texture, and nutritional value to your biscuits.

Tip 4: Store Your Biscuits Properly

The fourth tip for making All Bran cereal biscuits is to store them properly. This will help ensure that your biscuits stay fresh and delicious for as long as possible. There are a few different methods that you can use to store your biscuits, depending on how long you want them to last.
Storing Biscuits at Room Temperature
If you plan to eat your All Bran cereal biscuits within a few days, you can store them at room temperature. Make sure that you place them in an airtight container to keep them fresh. Additionally, you should store them in a cool and dry place, away from direct sunlight.
Freezing Biscuits
If you want your All Bran cereal biscuits to last longer, you can freeze them. To do this, allow the biscuits to cool completely after baking. Then, wrap them individually in plastic wrap or aluminum foil. Place the wrapped biscuits in a freezer bag and store them in the freezer. When you are ready to eat them, take them out of the freezer and allow them to thaw at room temperature.
Storing Biscuits in the Fridge
Another option for storing your All Bran cereal biscuits is to place them in the fridge. This method will help keep them fresh for a few extra days. Make sure that you store them in an airtight container and that they are not exposed to moisture or air.

Conclusion

All Bran cereal biscuits are a healthy and delicious snack that can be enjoyed by people of all ages. By following these valuable tips, you can create biscuits that are perfectly baked and bursting with flavor. Remember to choose the right ingredients, follow the recipe carefully, experiment with flavors, and store your biscuits properly to keep them fresh and delicious for as long as possible.

Related Topics