ALL BRAN COOKIES
One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.
Provided by alysee
Categories Dessert
Time 2h24m
Yield 42 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
- Add egg, milk and vanilla. Beat well.
- Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls.
- Wrap in plastic wrap, covering ends carefully.
- Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375° F about 9 minutes or until golden brown.
- Remove from baking sheets and cool on wire racks.
- Store in airtight container.
Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1
BRAN CEREAL COOKIES
Tempted to eat these for breakfast everyday. These are a staple as a breakfast food on the long drive to Grandma's house. You can add raisins or any other dried fruit if you desire. Honey, can we stop for a coffee? I know we have only been driving 10 minutes!
Provided by Fairy Godmother
Categories Drop Cookies
Time 22m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Stir in everything else.
- Drop by spoonfuls onto greased sheets.
- Bake 375' 12 minutes.
Nutrition Facts : Calories 89.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 19, Sodium 104.3, Carbohydrate 9.3, Fiber 0.9, Sugar 4.6, Protein 1.4
KELLOGG'S RAISIN BRAN COOKIES
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.
Provided by Sweet PQ
Categories Dessert
Time 17m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
- In a large bowl, beat margarine and both sugars together until light and fluffy.
- Add eggs and beat well.
- Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325* for 12-14 minutes, until lightly brown.
- Cool and wrap individaully (for on-the-go eating!).
GRANNY'S BRAN BISCUITS
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400F and lightly grease a baking sheet.
- Combine dry ingredients and mix together thoroughly.
- Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
- Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
- Bake for 15 minutes or until golden.
ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES
My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)
Provided by CookinMandi
Categories Drop Cookies
Time 28m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- ((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
- Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
- Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
- Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
- Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.
Nutrition Facts : Calories 168.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 11.8, Sodium 105.2, Carbohydrate 28.3, Fiber 1.5, Sugar 16.9, Protein 1.9
THE ORIGINAL ALL BRAN MUFFINS
Make and share this The Original All Bran Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
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