ALL-AROUND SPICE RUB
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Provided by Scott Koeneman
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 1.3 g, Fiber 3.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 458.9 mg, Sugar 6 g
ALL-AROUND SPICE RUB
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- In a spice grinder, combine coriander, cumin, and fennel seeds. Process until finely ground. Transfer to a small bowl, and stir in sugar, pepper, paprika, salt, and cayenne pepper. Will keep at room temperature in an airtight container for up to 3 months.
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All About All Around Spice Rub Recipes
All around spice rub recipes have become increasingly popular in recent years, especially among those who love grilling and smoking meats. They are a convenient and delicious way to add flavor to everything from chicken and pork to beef and seafood. Plus, making your own spice blends can be a fun way to experiment with different ingredients and flavor combinations.
The Basics of a Spice Rub
Every spice rub recipe is unique, but they all share some basic principles. Mainly, a spice rub is a blend of spices, herbs, and other flavorings (such as sugar or salt) that is applied to meat before cooking. The goal of a spice rub is to infuse the meat with flavor, as well as to create a crust or bark on the outside of the meat during cooking.
Popular Ingredients in Spice Rubs
There are countless spices and herbs that can be used in a spice rub, but some are more popular than others. Here are a few of the most commonly used ingredients:
- Paprika: This spice is made from ground sweet or hot peppers and adds a smoky, earthy flavor to a spice rub.
- Cumin: Cumin has a nutty, earthy flavor and is often used in Mexican and Middle Eastern cuisine.
- Chili Powder: A blend of chili peppers, oregano, and other spices, chili powder adds heat and depth to a spice rub.
- Garlic Powder: Garlic powder is a convenient way to add garlic flavor to a spice rub without the hassle of peeling and chopping fresh garlic.
- Onion Powder: Like garlic powder, onion powder adds flavor without the prep work of fresh onions. It has a sweet, savory flavor.
- Brown Sugar: Brown sugar adds sweetness and helps to create a caramelized crust on the outside of the meat.
- Kosher Salt: Salt is an essential ingredient in any spice rub, as it helps to enhance the flavor of the other ingredients and helps to tenderize the meat.
Customizing Your Own Spice Rub
While there are plenty of great spice rub recipes to choose from online, there's no reason why you can't create your own custom blend. Here are a few tips for creating a delicious and balanced spice rub:
- Start with a Base: Choose a few base spices to build your spice rub around. For example, paprika, cumin, and chili powder are a great combination for a southwestern-style spice rub.
- Add Some Heat: If you like spicy food, add some heat to your spice rub with cayenne pepper, crushed red pepper flakes, or hot paprika.
- Sweeten It Up: Brown sugar, honey, or maple syrup can all add sweetness and help to create a nice crust on the outside of the meat.
- Season with Salt: Don't forget to add kosher salt to your spice rub – it's a crucial ingredient that helps to enhance all of the other flavors.
- Experiment with Herbs: Fresh or dried herbs can add a bright, fresh flavor to your spice rub. Experiment with herbs like rosemary, thyme, or oregano.
Using Spice Rubs
The best way to use a spice rub is to massage it into the meat, making sure to cover all sides evenly. If you're using a large cut of meat (like a brisket or pork shoulder), it's a good idea to let the meat sit in the spice rub for several hours or even overnight to allow the flavors to penetrate the meat.
When it comes time to cook the meat, make sure to brush off any excess spice rub before placing on the grill or in the smoker. Too much spice rub can create a burnt or bitter flavor.
Conclusion
All around spice rub recipes are a great way to add flavor and excitement to your grilling and smoking adventures. Whether you're using a pre-made blend or creating your own custom recipe, a good spice rub can take your meat to the next level. So go ahead and experiment – you may be surprised at the delicious flavors you can create with just a few spices and herbs.