Best All American Sandwich Ring Recipes

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4-FLAVOR SANDWICH RING RECIPE BY TASTY



4-Flavor Sandwich Ring Recipe by Tasty image

Here's what you need: french bread dough, mayonnaise, mustard, sliced provolone cheese, sliced deli cheese, sliced deli turkey, sliced deli roast beef, sliced deli ham, bacon, romaine lettuce, salami, pepperoni, tomato, ranch dressing

Provided by Chris Salicrup

Categories     Lunch

Yield 8 servings

Number Of Ingredients 14

11 oz french bread dough, 2 packages
4 tablespoons mayonnaise, divided
2 tablespoons mustard, divided
¼ lb sliced provolone cheese
¼ lb sliced deli cheese
¼ lb sliced deli turkey
¼ lb sliced deli roast beef
½ lb sliced deli ham
4 slices bacon, cooked, halved
10 pieces romaine lettuce, rinsed and dried
3 slices salami
4 slices pepperoni
1 tomato, sliced, divided
1 tablespoon ranch dressing

Steps:

  • Preheat oven to 350˚F (180˚C)
  • Spray a bundt pan with cooking spray and place both pieces of French bread dough into the bundt pan, pressing the edges together.
  • Bake for 20-25 minutes, or until the crust is golden brown. Cool completely, and carefully slice in half. Place the top half aside during assembly.
  • Visually separate the round bread into four quarters. The first quarter is on the top left, second, top right, third, bottom left, and fourth, bottom right. Spread mayonnaise on all four quarters of the bottom slice of bread. Then, spread mustard on quarters 2 and 3.
  • Place slices of provolone cheese on quarters 1 and 3, followed by cheddar cheese on quarters 2 and 4. Place deli turkey slices on quarter 1 and roast beef slices on quarter 2. Put deli ham slices on quarters 3 and 4.
  • Add bacon slices on top of the turkey in quarter 1, then lettuce on quarters 2 and 4. Add salami and pepperoni slices to quarter 3.
  • Finish off the first quarter with some tomato slices, ranch dressing, and lettuce. Spread mustard on top of the lettuce of quarter 2, and mayonnaise onto the lettuce of quarter 8.
  • Add tomatoes and lettuce to finish off quarter 3. Place the reserved piece of bread on top and carefully cut the ring into sandwiches. It may help to use toothpicks to hold the sandwiches together.
  • Enjoy!

Nutrition Facts : Calories 400 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 6 grams, Protein 25 grams, Sugar 5 grams

SAVORY SANDWICH RING



Savory Sandwich Ring image

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 12

2 tubes (11 ounces each) crusty French bread dough
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1/2 pound thinly sliced deli ham
1/4 pound sliced process American or Swiss cheese, halved
1/4 to 1/2 pound thinly sliced deli roast beef or turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

  • Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1238mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

SAVORY SANDWICH RING



Savory Sandwich Ring image

This is a great alternative to a submarine sandwich for a party or quick and easy family meal. Adapted from a popular cooking and recipe website's newsletter.

Provided by Cookin Mommy

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 (11 ounce) cans French bread dough, tubes
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon italian seasoning
1/3 cup Italian salad dressing
1/2 lb deli ham, thinly sliced
1/4 lb American cheese, sliced or 1/4 lb swiss cheese
1/4-1/2 lb deli roast beef or 1/4-1/2 lb turkey, thinly sliced
2 cups lettuce, shredded
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomatoes, thinly sliced

Steps:

  • Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil.
  • Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately.

TAILGATE SANDWICH RING



Tailgate Sandwich Ring image

This is a Goose Berry Patch recipe submitted by Crystal Vogel for the cookbook 101 Hearty Recipes. My husband does not like visible mayonnaise, so I mixed 2/3 cup of Dijon mustard with 1/3 cup mayonnaise in place of the mayonnaise. I think the focus of this recipe is the bread ring, so go get creative with the fillings and make it personal!

Provided by Miss Fannie

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 . 11 ounce tubes refrigerated French bread dough
1/2 . pound crumbled cooked bacon
3/4 cup mayonnaise
1 tablespoon chopped green onion
1/2 lb deli ham
1/2 lb deli sliced turkey
1/2 lb sliced provolone cheese
2 tomatoes, diced
2 cups lettuce, chopped

Steps:

  • Spray a Bundt pan with nonstick spray. Place both tubes of dough in the pan seam side up joining the ends together to form a large ring. Pinch edges to seal tightly. Spray top top with nonstick spray. Bake at 350 degrees for 40 to 45 minutes until golden. Carefully turn out. Combine bacon, mayonnaise,and onions. Mix well. Slice bread horizontally. Spread half the bacon mixture over bottom half of bread. Top with turkey ham and provolone. Place on untreated baking sheet. Bake at 350 degrees for 5 minutes., or until cheese melts. Top with tomatoes and lettuce. Spread remaining bacon mixture on top half of bread; place over lettuce. Slice into wedges.

Nutrition Facts : Calories 287.4, Fat 19.9, SaturatedFat 7.5, Cholesterol 61.4, Sodium 810.4, Carbohydrate 8.5, Fiber 0.9, Sugar 2.5, Protein 18.6

ALL AMERICAN SANDWICH RING



All American Sandwich Ring image

I've recently joined Tupperware as a consultant and had my first launch party. I asked my manager Lora what she typically makes in the jello mold and she said a sandwich ring so I decided to make one. It really "Wow'd the crowd of ladies. Several of them said they had the jello mold at home but hadn't used it in years & now they...

Provided by Kimberly Biegacki

Categories     Sandwiches

Time 5m

Number Of Ingredients 13

4-8 medium sandwich rolls
turkey, sliced
ham, sliced
cheddar cheese, sliced
pepper jack, sliced
swiss cheese, sliced
mayonnaise
mustard
italian dressing
lettuce, shredded
olives, sliced
pickles, dill sliced - dab with paper towel
onions, thinly sliced

Steps:

  • 1. Get out your Jel-Ring Mold that you typically have used for making jello. This mold can be used for so many other things besides jello & this is just one way.
  • 2. Tuck in the top part of 4 medium sized sandwich rolls into the bottom of the jello ring, side by side. Lay top part down inside and then the next top of another roll lay down beside that till you have 4 tightly tucked into the bottom. Now, start layering your goodies. First your shredded lettuce, thinly sliced onions, sliced olives, meat, then cheese, next meat, another cheese. Now, place the bottom of the sandwich roll top part first. Crust side should show at the top of the jello mold. Tuck in the 4 bottom pieces of the bread & there you have it. Now, press the lid on and seal it. Put in the refrigerator for 1 to 2 hrs before party.
  • 3. When you are ready to serve take the lid off & place a plate to cover. Flip the jello mold over and take out the top part of mold. Lightly push out the sandwich ring...it should just pop out as mine did. Slice it up and serve with Italian dressing, mayo & mustard on the side. We just dipped our sandwiches into dressing. ---- Such a great party food!

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All American Sandwich Ring Recipes:

All American sandwich ring recipes are one of the most popular dishes in American cuisine. This delicious meal is an excellent choice for any occasion, whether it's a family gathering, party or picnic. The sandwich ring is a savory cake-like dish that's made using bread dough and a variety of sandwich fillings. It is also known as a party sub or hoagie ring and is perfect for creating stunning and appetizing spreads in patriotic colors of red, white, and blue.

History of All American Sandwich Ring Recipes

The history of sandwich rings dates back to the early 20th century when they were often served at parties, bridal showers, and other social functions. These sandwiches were initially made using sliced bread, but as time passed, bakers began rolling out dough into a circle and filling it with a range of meats, vegetables, and other foods. The All American sandwich ring recipe has been around for several decades and has become increasingly popular in recent years. This dish is usually made using baking powder biscuit dough or pizza dough and is then filled with various meats, cheeses, and vegetables, providing a perfect blend of flavors and textures.

Variations of All American Sandwich Ring Recipes

The all American sandwich ring recipe has many variations that can cater to different dietary requirements and tastes. Here are some of the best variations:
Meat Lovers Sandwich Ring:
Meat lovers will enjoy this variation, which is filled with salami, ham, pepperoni, and turkey along with provolone cheese and black olives. You can serve this variation warm or at room temperature.
Vegan Sandwich Ring:
If you're looking for a vegan option, you can substitute the meat and cheese with roasted vegetables such as peppers, zucchini, eggplant, and onions. You can also use vegan cheese instead of dairy cheese.
Seafood Sandwich Ring:
Another variation of the all American sandwich ring includes seafood fillings like cooked shrimp, crab, lobster, and smoked salmon mixed with cream cheese, lemon juice, and herbs.

Ingredients used in All American Sandwich Ring Recipes

The ingredients used in all American sandwich ring recipes may vary depending on the chef's preference or recipe. Here are some of the typical ingredients used in these recipes:
Bread Dough:
Most recipes call for fresh or pre-made bread dough, such as pizza dough or biscuit dough.
Cooked Meat:
Cooked meat such as ham, turkey, roast beef, and salami are popular fillings in these recipes.
Cheese:
Cheese is a must-have ingredient in all American sandwich ring recipes. You can use cheddar, provolone, mozzarella, Swiss, or another type of cheese.
Vegetables:
Vegetables like sliced tomatoes, lettuce, cucumbers, and onions are commonly used in these recipes.
Sauces and Spreads:
Sauces and spreads like mustard, mayonnaise, barbecue, and pesto bring a unique flavor to the sandwich ring.

Instructions for Making All American Sandwich Ring

The sandwich ring is relatively simple to make once you have gathered all the required ingredients. The following are the basic instructions that you can follow to make any variation of the all American sandwich ring:
Step 1:
Preheat your oven to 375 degrees Fahrenheit. Lightly grease a large baking sheet.
Step 2:
Roll out the dough into a large circle, ensuring that it's not too thin.
Step 3:
Layer your meat and cheese on the dough, leaving a border around the edge.
Step 4:
Add the vegetables and sauces in between the meat and cheese, and then fold the dough's edge over the filling to create a ring shape.
Step 5:
Bake in the oven for about 25-30 minutes or until the dough turns golden brown.

Conclusion

All American sandwich ring recipe is a versatile and delicious meal that you can make during various celebrations, especially during the festive season. This sandwich ring is perfect for sharing among a group of people, and you can customize it to suit your dietary needs and preferences. Whether you want a meat lover's sandwich ring, a vegan sandwich ring, or a seafood sandwich ring, you can use your creativity to concoct your perfect sandwich ring. Be sure to follow the instructions provided, and enjoy your delicious all American sandwich ring!

Valuable Tips When Making All American Sandwich Ring Recipes

Making an All American Sandwich Ring is a unique and fun way to serve sandwiches at any gathering. Whether you are planning a family picnic or a large event, an All American Sandwich Ring can be a filling main course that your guests will love. Here are some valuable tips to keep in mind when making All American Sandwich Ring Recipes.
1. Choosing Ingredients
The ingredients you use for the All American Sandwich Ring should be high-quality and fresh. Choose various meats, cheeses, vegetables, and condiments that you and your guests enjoy. Try to include a variety of colors and textures to make the sandwich ring look visually appealing.
2. Preparing the Bread
The dough for the bread used in the All American Sandwich Ring should be slightly sweet and sturdy enough to hold the fillings. You can use pre-made dough or make your own using a recipe specifically designed for sandwich bread. Before baking, brush the bread with egg wash or melted butter to give it a glossy appearance.
3. Cutting the Bread
When the bread is baked, allow it to cool completely before slicing it for the sandwich ring. Use a serrated knife to cut the bread into thin slices without tearing it apart. Cut the bread in a circular pattern to create the ring shape, and make sure the slices are the same thickness to prevent any lopsided sections.
4. Preparing Fillings
The fillings for the All American Sandwich Ring should be prepped and divided into sections ahead of time. This will ensure that each section contains an equal amount of ingredients and that everything fits together perfectly. Slice the meats and cheeses thinly, chop the vegetables finely and separate the sauces and condiments accordingly.
5. Layering the Fillings
Begin to layer the filling ingredients over the bread by adding a base layer of lettuce or spinach. This will keep the bread from getting soggy from any sauces or dressings. From there, alternate the fillings of your choice until you reach the top of the ring. End with a layer of cheese that will melt during baking, and cover the entire ring with foil before baking.
6. Baking the Sandwich Ring
Preheat the oven to the temperature specified in the recipe and bake the sandwich ring for the specified amount of time. Check periodically to ensure that the cheese has melted and the bread has turned golden brown. Allow the sandwich ring to cool before slicing it into wedges for serving.
7. Presentation
To present the All American Sandwich Ring on a platter, add some fresh herbs or chopped vegetables, or use colorful toothpicks to hold the wedges together. You can also accentuate with small bowls of sauces or spreads to dip it with.
Conclusion
Making an All American Sandwich Ring is an excellent way to serve up some tasty and filling sandwiches for your guests. By following these tips, you can create a delicious sandwich ring that is both visually appealing and easy to prepare. Customize your ingredients, layer your fillings carefully, and present it in a way that showcases its beauty, and you'll have an amazing creation that everyone can enjoy.

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