Best All American Olive Burgers Recipes

All American Olive Burgers - An

Burgers are the quintessential American food. They are quick to make, easy to eat, and delicious to the taste buds. Americans love burgers so much they have a National Burger Day. There are many types of burgers, ranging from classic to modern recipes. One such type that is gaining popularity is the All American Olive Burgers. As the name suggests, All American Olive Burgers have olives in them. These burgers are made with a mixture of ground beef, diced olives, garlic, and other ingredients. The diced olives give a unique flavor and texture to the burger, making it stand out from the other burger recipes.

The Origin of All American Olive Burgers

The origin of All American Olive Burgers is not clear. Some say it was created in Michigan's Upper Peninsula in the 1950s while others claim it was created in a diner in Georgia. Nevertheless, the popularity of All American Olive Burgers has spread throughout the United States, and now you can find this tasty burger recipe in many restaurants, diners, and home kitchens across the country.

Ingredients for All American Olive Burgers

The ingredients for All American Olive Burgers include:

• 1 lb. ground beef (80% lean, 20% fat)
• 1/4 cup of diced green olives
• 2 teaspoons of garlic powder
• 1 teaspoon of kosher salt
• 1/2 teaspoon of black pepper
• 1/4 cup of breadcrumbs
• 1 large egg
• 4 hamburger buns
• 4 slices of cheddar cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 tablespoons of mayonnaise

How to make All American Olive Burgers

To make All American Olive Burgers, follow these steps:

Step 1: Preheat the Grill

Heat the grill to medium-high heat.

Step 2: Mix the Ingredients

In a large mixing bowl, mix the ground beef, diced olives, garlic powder, kosher salt, black pepper, breadcrumbs, and egg until well-combined.

Step 3: Shape the Burgers

Divide the mixture into four equal portions and shape each one into a patty about 1/2 inch thick.

Step 4: Grill the Burgers

Place the patties on the grill and grill them for 4-5 minutes on each side or until the internal temperature reaches 160°F.

Step 5: Add Cheese

During the last minute of cooking, add a slice of cheddar cheese on top of each burger and let it melt.

Step 6: Assemble the Burgers

Spread mayonnaise on the bottom buns and add lettuce and tomato slices. Place the burgers on top of the vegetables and serve.

Variations on All American Olive Burgers

There are many variations of All American Olive Burgers that you can try, such as:

• Adding chopped onions to the mixture for extra flavor
• Using different types of cheese such as pepper jack or Swiss
• Serving the burgers with different condiments such as BBQ sauce or ranch dressing
• Using turkey or chicken instead of beef to make the burger healthier
• Adding other toppings such as bacon, avocado, or caramelized onions

The Bottom Line

All American Olive Burgers are a delicious and unique twist on the classic hamburger recipe. They are easy to make and can be customized to suit your taste buds. Whether you are a burger enthusiast or new to the burger culture, you should try making All American Olive Burgers at home or order them at your nearest diner. They are sure to impress.

All-American Olive Burger is packed with the goodness of juicy beef patty, melted cheese, tangy olives, and crunchy vegetables. If you love to indulge in savory and filling burgers, this recipe is perfect for you. However, making the perfect Olive Burger can be tricky, especially if you are new to grilling or cooking. In this article, we bring you some valuable tips that will help you to make the perfect All-American Olive Burger recipe that will impress your family and friends. 1. Choose the Right Type of Meat The best Olive Burger recipe starts with the right type of meat. Choosing the right type of meat is essential because it affects the flavor, texture, and juiciness of the burger. For an All-American Olive Burger, it is recommended to use a ground beef chuck that has a fat content of 15-20%. When it comes to choosing the right type of meat, it is best to choose freshly ground meat without any preservatives or additives. You can have your butcher grind the meat for you, or you can grind it at home using a meat grinder. 2. Don’t Overwork the Meat One of the most common mistakes people make while making burgers is overworking the meat. When you overwork the meat, it becomes dense and tough, making the burgers dry and chewy. To make the perfect All-American Olive Burger recipe, it is important to handle the meat as little as possible. Once you have combined the meat with the seasonings and other ingredients, gently shape the patties using your hands. Avoid pressing the patties too hard, as this can cause the meat to become compressed and lose its moisture. 3. Season the Meat Well To make your All-American Olive Burger recipe stand out, it is important to season the meat well. Apart from salt and pepper, you can add a variety of other seasonings such as Worcestershire sauce, smoked paprika, garlic powder, onion powder, and dried herbs. When adding the seasonings, make sure to distribute them evenly throughout the meat mixture. This will ensure that every bite of the burger is flavorful and delicious. 4. Use Fresh Ingredients To make the perfect All-American Olive Burger recipe, it is important to use fresh ingredients. This includes not only the meat and seasonings but also the vegetables and toppings. Choose fresh lettuce, tomatoes, onions, and other toppings that complement the flavors of the burger. For the olives, it is best to use pitted green olives, as they add a tangy and salty flavor to the burger. 5. Preheat Your Grill Before you start grilling the burgers, make sure to preheat your grill. This will ensure that the burgers cook evenly and retain their moisture. Set the grill to medium-high heat and let it heat up for 5-10 minutes before placing the burgers on it. You can also brush the grill grates with oil to prevent the burgers from sticking. 6. Don’t Flip the Burgers Too Many Times When grilling the All-American Olive Burgers, it is important to flip them only once or twice. Flipping the burgers too many times can cause them to lose their moisture and become dry. Let the burgers cook for 3-4 minutes on one side before flipping them over. Cook them for another 3-4 minutes on the other side, or until they reach the desired level of doneness. 7. Melt the Cheese To take your All-American Olive Burger recipe to the next level, melt the cheese on top of the patties. You can use any type of cheese that you like, but cheddar, American, or pepper jack are some popular choices. Once you have flipped the burgers over, place a slice of cheese on top of each patty. Cover the grill and let the cheese melt for 1-2 minutes. 8. Toast the Buns To make your All-American Olive Burger recipe even more delicious, toast the buns before assembling the burgers. To toast the buns, place them cut-side down on the grill or in a toaster. Toasting the buns not only gives them a nice crunch but also helps to prevent them from becoming soggy when you add the toppings. 9. Don’t Overload the Burger When assembling the All-American Olive Burger, it is important not to overload it with toppings. Too many toppings can make the burger difficult to eat and cause it to fall apart. Start with a layer of lettuce and tomato, followed by the burger patty and a few slices of onion. Top it off with a few olives and a dollop of mayonnaise, ketchup, or mustard. 10. Let the Burgers Rest After grilling the All-American Olive Burgers, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat and makes the burgers even more flavorful and juicy. Cover the burgers with foil and let them rest for 3-5 minutes. This will also give you time to assemble any additional toppings or sides that you want to serve with the burgers. Conclusion Making the perfect All-American Olive Burger recipe requires the right type of meat, fresh ingredients, and proper seasoning. By following these valuable tips, you can make a juicy, flavorful, and delicious burger that will impress your family and friends. Remember to choose the right type of meat, handle it gently, season it well, and grill it to perfection. Also, don’t forget to use fresh ingredients, melt the cheese, toast the buns, and avoid overloading the burger. With these tips, you can create the ultimate All-American Olive Burger that everyone will love.