Best All American Fried Chicken Recipes
ALL AMERICAN CHICKEN FRIED STEAK WITH CREAM GRAVY
This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Steak
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Steak:.
- Adjust an oven rack to middle postiton in oven and heat oven to 200*F. Toss the flour, 1 tbls. salt, 1 teaspoons pepper and cayene together in a shallow dish. In a second shallow dish, beat the buttermilk, egg, baking powder, and baking soda together(it will get foamy).
- Pat the steaks dry with paper towels, then season with salt and pepper. Dredge the steaks through the flour, then coat with buttermilk mixture, then coat again with the flour. Lay the battered steaks on a wire rack.
- Pour the oil into a large large Dutch oven or pan until measures 1". Heat the oil over medium high heat until it reaches 375*. Fry 3 of the steaks until deep golden brown on both sides, about 5 minutes, then transfer to a paper towel lined plate to drain. Return the oil to 375*. and repeat with the remaining steaks. Move the steaks to a clean wire rack set over a rimmed baking sheet and keep warm in the oven.
- Gravy:.
- Carefully strain the hot oill through a fine meshed strainer into a medium pot. Return any broened bits from the strainer along with 2 tbls. of the frying oil to the Dutch oven.
- Return the Dutch oven to medium heat until the oil is shimmering. Add the onion and thyme and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 15 seconds. Stir in the flour and cook for 1 minute. Whisk in the broth, scraping up any browned bits. Whisk in the milk, salt, pepper, and cayenne and simmer until the gravy has thickened, about 5 minutes. Spoon the gravvy over the steaks before serving. Enjoy!
Nutrition Facts : Calories 1617.3, Fat 149.9, SaturatedFat 21, Cholesterol 40.8, Sodium 610.3, Carbohydrate 59, Fiber 2.2, Sugar 7.1, Protein 12.5
GREAT ALL-AMERICAN FRIED CHICKEN
My recipe for a real crowd-pleasing fried chicken made with corn flour (masa harina). PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
Provided by The Spice Guru
Categories Chicken
Time P1DT2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: USE ONLY LAWRY'S SEASONED SALT, OR PREPARE MY Recipe #425753. TO MAKE CORNFLOUR, FINELY GRIND CORN MEAL IN A CLEAN SPICE MILL OR COFFEE GRINDER TO YIELD 2 TABLESPOONS.
- MODERATELY season chicken with salt and freshly ground pepper; RUB seasoning well into chicken.
- IN a large bowl add the BREADING ingredients except the flour and cornstarch; COMBINE ingredients well using a whisk; ADD the flour and cornstarch; WHISK well until mixture is thoroughly blended.
- IN a medium to large bowl, beat 4 large eggs; ADD the chicken pieces and turn to coat well; TRANSFER a few pieces chicken at a time into the breading container; ROLL chicken in breading until well-coated; GENTLY shake excess breading from chicken; PLACE breaded chicken on a platter and repeat procedures with remaining chicken; LET chicken rest a few minutes to absorb breading.
- ADD the manufacturer's recommended amount frying oil for deep-frying; PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F to 325°F, using a standard deep-fryer thermometer to gauge).
- CAREFULLY drop each piece breaded chicken one at a time, gently into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration).
- FRY chicken between 15-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); BLOT chicken lightly to absorb excess oil.
- MAINTAIN frying fat temperature for each new batch and repeat the same cooking/steaming procedures for the remaining chicken.
- REHEAT chicken before serving, on grill-inserted broiler pan(s) in a preheated oven until warmed (keep oven temperature at 170°F (do not keep chicken in oven over 25 minutes, since it will lose moisture and flavor at that point).
- SERVE and enjoy!
ALL AMERICAN FRIED CHICKEN
Steps:
- 1 Season the chicken with salt (optional) and freshly ground black pepper. Combine the eggs and egg whites in a bowl. 2 Dip the chicken into the finely chopped nuts and coat. 3 Next, dip the chicken into the beaten egg mixture, and then into the coarsely ground nuts, coating evenly. 4 Fry the chicken on medium heat until golden brown, approximately 4 minutes per side. 5 When removing the chicken, handle with care, and place on a paper towel to drain excess oil. 6 Season with salt (optional) and pepper to taste, and serve.
ALL AMERICAN FRIED CHICKEN
This awesome recipe comes from dLife.com Source: Chef Franklin Becker *Boneless chicken breast coated in pecans & lightly fried. *Nutrition Facts: *Makes 4 servings *Amount Per Serving: *Calories 338.1 *Total Carbs 2.4 g *Dietary Fiber 1.4 g *Sugars 0.9 g *Total Fat 20.5 g *Saturated Fat 2.2 g *Unsaturated Fat 18.3...
Provided by penny jordan
Categories Chicken
Time 25m
Number Of Ingredients 7
Steps:
- 1. Season the chicken with salt (optional) and freshly ground black pepper. Combine the eggs and egg whites in a bowl. Dip the chicken into the finely chopped nuts and coat. Next, dip the chicken into the beaten egg mixture, and then into the coarsely ground nuts, coating evenly. Fry the chicken on medium heat until golden brown, approximately 4 minutes per side. When removing the chicken, handle with care, and place on a paper towel to drain excess oil. Season with salt (optional) and pepper to taste, and serve. Additional Information: Filberts or blanched almonds can be substituted for the pecans. (I used walnuts).
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All American Fried Chicken Recipes
When it comes to comfort food, there is nothing quite like fried chicken. This quintessential American dish has a long and storied history, with each region and family having their own unique take on the recipe. From down-home Southern-style chicken to spicy Buffalo wings, there is no shortage of delicious variations to try.
Southern-Style Fried Chicken
Possibly the most iconic of all American fried chicken recipes, Southern-style fried chicken is enjoyed all over the country. This classic recipe calls for seasoned flour and a buttermilk batter before deep frying. The result is crispy and flavorful chicken that is perfect for picnics, family gatherings, and just about any occasion. Serve with mashed potatoes, gravy, and coleslaw for the full Southern experience.
Buttermilk Fried Chicken
Another popular variation on classic fried chicken is buttermilk fried chicken. This recipe also uses a buttermilk marinade, which adds tangy flavor while tenderizing the chicken. The chicken is then coated in a seasoned flour mixture and fried to crispy perfection. This dish is great for weeknight dinners or casual gatherings.
Buffalo Wings
Buffalo wings are a classic American snack food that have become a staple at bars and sports games all over the country. The wings are deep fried until crispy and then tossed in a spicy sauce made with hot sauce, butter, and other seasonings. The result is a fiery and delicious snack that is perfect for sharing with friends.
Nashville Hot Chicken
Originating in Nashville, Tennessee, hot chicken is a spicy variation on fried chicken that has been gaining popularity in recent years. The chicken is marinated in buttermilk and then coated in a spicy blend of seasonings before being fried. The finished result is a crispy and juicy chicken with a spicy kick that is perfect for anyone who loves a little heat in their food.
Chicken Fingers
Chicken fingers are a popular variation on fried chicken that are perfect for kids and adults alike. The chicken is cut into strips and battered before being deep fried until golden brown. These crispy and delicious snacks are often served with a variety of dipping sauces, such as honey mustard or ranch dressing, and are great for parties or casual dinners.
Chicken and Waffles
Chicken and waffles is a classic Southern dish that is enjoyed all over the country. The chicken is fried until crispy and then served atop a warm and fluffy waffle. The combination of sweet and savory flavors is unbeatable, making this dish a favorite for brunch and breakfast lovers everywhere.
Chicken Fried Steak
While not technically a chicken dish, chicken fried steak is a beloved Southern staple that is often compared to fried chicken. The steak is pounded thin before being battered and fried, resulting in a crispy and delicious crust. It is often served with gravy and mashed potatoes, making it a perfect comfort food for cold winter nights.
Conclusion
These are just a few of the many All American Fried Chicken Recipes that are enjoyed all over the country. Whether you prefer your chicken spicy, classic, or with a twist, there is a recipe out there for everyone. So next time you're in the mood for some comfort food, why not try making your own homemade fried chicken? You might just discover a new favorite dish.
All-American fried chicken is a staple in the American cuisine that is loved by everyone. The crispy exterior, and the juicy and tender meat make it an irresistible dish. However, achieving the perfect fried chicken can be a bit tricky. To help you prepare the best fried chicken, we have compiled a list of valuable tips that can take your fried chicken from good to great.
Tip #1: Brine the chicken
Brining the chicken is an essential step to ensure that the meat is moist and flavorful. A good brine will infuse the meat with salt and other flavors, making it more tasty and tender. To make a basic brine, mix 1 cup of salt and 1 cup of sugar for every gallon of water, and let the chicken soak in the brine for 4 to 24 hours. You can also add other aromatics like peppercorns, bay leaves, or garlic to enhance the flavors further.
Tip #2: Use the right oil
The type of oil you use for frying can significantly impact the taste and texture of the chicken. Vegetable oil is the most common oil used, but other oils like peanut, canola, or lard can also be used. Peanut oil has a neutral flavor, high smoke point, and creates a crispy crust, making it a preferred oil for frying. Canola oil is also suitable for frying as it is low in saturated fat and has a neutral taste. When using lard, keep in mind that it has a distinct flavor that can affect the taste of the chicken, and it may not be suitable for everyone's taste.
Tip #3: Maintain the right temperature
The temperature of the oil is critical when frying chicken. If the oil is too hot, the chicken will burn on the outside and remain raw on the inside. If the oil is too cold, the chicken will absorb too much oil, resulting in a greasy and soggy exterior. The ideal temperature for frying chicken is between 325 to 375 degrees Fahrenheit. Use a thermometer to monitor the temperature and adjust the heat accordingly to maintain a consistent temperature.
Tip #4: Coat the chicken evenly
To achieve a crispy exterior, the chicken needs to be coated evenly. A basic coating consists of flour, salt, and pepper. However, different seasoning blends or marinades can also be used to add more flavor. To ensure an even coating, shake off any excess brine or marinade before coating the chicken in the flour mixture. Press the flour mixture onto the chicken to make sure it adheres well.
Tip #5: Fry in batches
Frying too many chicken pieces at once can cause the oil temperature to drop, resulting in unevenly cooked chicken. It is recommended to fry in batches, allowing the oil to return to the desired temperature between each batch. When placing the chicken in the oil, make sure they are not touching each other, as this can also affect the oil temperature and result in a greasy exterior.
Tip #6: Drain excess oil
After frying the chicken, remove it from the oil and place it on a wire rack to drain excess oil. Do not place the chicken on paper towels or other absorbent surfaces, as this can cause the crust to become soggy. Let the chicken rest for a few minutes before serving to allow the juices to redistribute evenly throughout the meat.
Tip #7: Experiment with different coatings
While a basic flour coating is the most popular choice, there are many different coatings that can be used to enhance the flavor and texture of fried chicken. For example, cornmeal can be added to the flour mixture to create a crispy, crunchy exterior. Panko breadcrumbs or crushed cornflakes can also be used to create a unique texture. Experiment with different coatings to find the one that suits your taste.
Tip #8: Serve with the right accompaniments
Fried chicken tastes best when served with the right accompaniments. Common sides include mashed potatoes, coleslaw, biscuits, cornbread, and mac and cheese. You can also serve it with hot sauce, honey mustard, or gravy for added flavor. For a healthier option, serve your fried chicken with a side salad or vegetables.
Conclusion
Fried chicken is an all-time favorite dish that everyone loves, and with the right techniques, you can make it the star of your dinner table. Remember to brine the chicken for enhanced flavors, use the right oil and temperature for optimal results, and experiment with different coatings and accompaniments to add variety. By following these valuable tips, you can achieve a perfect all-American fried chicken recipe that will leave your taste buds wanting more.