Best Alien Hatchling Cakes Recipes

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AWESOME ALIEN CUPCAKES



Awesome Alien Cupcakes image

Have Halloween fun! Create sweet aliens and surprise your goblins.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ devil's food or yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
6 cups Kix® cereal
3 tablespoons butter or margarine
4 cups miniature marshmallows
1/4 teaspoon orange neon gel or paste food color (from 2.7-oz tube)
48 gummy peach ring candies (from three 4.25-oz bags)
48 candy-coated chocolate candies
1 tube (0.68 oz) Betty Crocker™ black decorating gel
48 thin pretzel sticks
20 drops green food color
1 container Betty Crocker™ Whipped fluffy white frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Meanwhile, line 2 cookie sheets with waxed paper. In large bowl, place cereal.
  • In 4-quart saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in orange food color. Pour marshmallow mixture over cereal in bowl, stirring until well coated.
  • For feet, place 2 gummy candies on cookie sheet. Spray inside of 1/4-cup measuring cup with cooking spray. For body, fill measuring cup with warm cereal mixture; place over feet, releasing cereal mixture and covering back half of feet. Repeat with remaining gummy candies and cereal mixture to make 24 aliens. Use 2 candy-coated chocolate candies for eyes and black decorating gel to make centers of eyes. Insert 2 pretzels for antennae.
  • Stir green food color into frosting container; frost cupcakes with frosting. Place 1 alien on top of each cupcake; press gently to secure. Store uncovered.

Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 29 g, TransFat 1 g

ALIEN HATCHLING CAKES



Alien Hatchling Cakes image

Giving an actual pet as a gift on someone's birthday is extremely risky... this next recipe is not. Who wouldn't love this adorable little group? I used rolled-out modeling chocolate for the feathers, eyes and wings, and their chubby little tummies are filled with strawberry cake and fresh cream cheese frosting! The best part is you don't have to feed them... in fact, they'll feed you! Baking side note: I've recently discovered that it's best to not use salt in anything with strawberries... The berries tend to amplify the salt and I'm having better results by just omitting it all together.

Provided by ChristineMcConnell

Categories     Dessert

Time 7h40m

Yield 3 hatchlings

Number Of Ingredients 19

1 cup buttermilk
1 tablespoon vanilla extract
3/4 cup strawberry puree (made from frozen, sweetened strawberries)
4 eggs
3 cups sifted cake flour
2 1/2 teaspoons baking powder
2 cups white sugar
1 (3 ounce) package strawberry gelatin, mix
1 cup soft butter
1/2 cup butter
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 teaspoon vanilla
1/2 teaspoon salt
shredded coconut (to coat the exterior)
pink food coloring (to coat the exterior)
16 ounces chocolate or 16 ounces candies, melts
1/4 cup light corn syrup
cornstarch, for rolling out

Steps:

  • For the Strawberry Cake:.
  • Heat oven to 350°F Purée frozen strawberries and mix in a glass bowl with buttermilk, vanilla and eggs. Mix cake flour and baking powder in a separate bowl. Cream butter in a stand mixer, add jello powder, sugar and beat until light and fully incorporated. Butter and flour a large muffin baking pan and one six-slot cupcake tin.
  • Alternate mixing the wet and dry ingredients into the butter batter until everything is fully incorporated. Pour into trays and bake large tin about 35-40 minutes and small tin about 25 minutes until a toothpick comes out clean. Wait ten minutes before removing from tins.
  • For the Cream Cheese Frosting:.
  • Cream butter and cream cheese together in stand mixer. Once fluffy, add icing sugar one cup at a time and beat until airy. Add vanilla and salt and use to fill and coat your little aliens. Once they are the shape you like, roll them in pink coconut until fully coated.
  • For the Modeling Chocolate Accents:.
  • To make the ears, feathers and wings, you will also need a small rolling pin, small leaf-shaped cookie cutters, modeling tools, powder pains and vodka to paint the eyes.
  • Warm corn syrup separately in the microwave. Melt down chocolate or candy melts, and once in a liquid state, remove from heat and mix in warm corn syrup. Mix just until it is the texture of soft serve ice cream. Wrap tightly in a plastic wrap and allow to set for 6-8 hours.
  • When ready to use, break off a selected piece and manipulate in your hands until it is soft and flexible again. If it's too soft, you can always fold in a little powdered sugar to help it set up a bit more. Once you have a flexible dough you can roll it out.
  • Roll it out thin (1/8 inch) and use the cutters and tools to create all the feathers and shapes. To adhere the feathers, eyes, and extras, whip up a bit of pink-tinted buttercream (1 stick of butter, 1 1/2 cups powdered sugar and a drop of red food color.) I also used this to build up the folds around the eyes and the feet.

Nutrition Facts : Calories 3811, Fat 205.5, SaturatedFat 124.5, Cholesterol 578.6, Sodium 2118.1, Carbohydrate 504.4, Fiber 28.2, Sugar 332.5, Protein 49.7

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What are Alien Hatchling Cake Recipes?

Alien hatchling cake recipes are a unique and creative variation of regular cake recipes. These recipes are designed to make cakes that resemble alien hatchlings. The cakes are often colorful, vibrant, and have a distinct texture and flavor. Alien hatchling cake recipes have gained popularity in recent years, especially with the rise of science fiction and fantasy-themed parties, events, and celebrations. These cakes are perfect for theme parties, movie nights, or as a fun and creative dessert during Halloween.

The Concept Behind Alien Hatchling Cake Recipes

The concept behind alien hatchling cake recipes is to create a cake that has a unique and interesting appearance, texture, and flavor. The cakes are adorned with alien detailings such as bumps, scales, and color schemes that resemble those of otherworldly creatures. The cakes are intended to spark the imagination and bring out the child's play in everyone. The concept enhances the appeal and creativity of cake-making and adds an extra element of fun and excitement to any dessert table.

Characteristics of Alien Hatchling Cake Recipes

Alien hatchling cake recipes have distinct characteristics that set them apart from regular cake recipes. These characteristics include:
Unique Colors
Alien hatchling cakes feature unique colors that are not typically found in regular cakes. These colors are often a mix of vibrant greens, blues, and purples, and add to the overall aesthetic appeal of the cake.
Bumpy Texture
The distinctive bumps and scales that are added to the cakes give them a bumpy texture. This texture adds another level of interest and makes them stand out from ordinary cakes.
Otherworldly Appearance
Alien hatchling cakes are designed to resemble creatures from another world, typically featuring design elements such as scales, bumps, horns or antennae.
Unique Flavors
Alien hatchling cake recipes often feature unique flavor combinations such as lime, lemon, blueberry or other exotic flavorings that blend well together to create a flavor that is out of the world.

How to Make an Alien Hatchling Cake

While there are many variations of the alien hatchling cake, the following are the general steps on how to make one. Alien cupcake image
Ingredients
- 2 cups of all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1/2 cup whole milk - 2 tablespoons lemon juice - 1 tablespoon grated lemon zest - Food coloring in green and purple hues - Frosting ingredients of choice
Directions
1. Preheat the oven to 350°F. 2. Grease and flour a round cake pan. 3. In a medium-sized bowl, combine the flour, baking powder, and salt. 4. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs, one at a time, beating well after each addition. 6. Stir the flour mixture into the creamed mixture alternately with the milk, blending well after each addition. 7. Add the lemon juice and zest and blend well. 8. Divide the batter into two bowls. 9. Add green food coloring to one bowl and purple food coloring to the other bowl. 10. Mix the colors well until you achieve the desired shades. 11. Spoon the batter alternately into the prepared cake pan. 12. Use a toothpick or knife to swirl the batter gently. 13. Bake in the preheated oven for 25-30 minutes, or until it passes the toothpick test. 14. Let the cake cool down completely. 15. Once it is cooled, use frosting and fondant to create the scales, bumps, and horns that resemble an alien hatchling.

Conclusion

Alien hatchling cake recipes are a perfect way to add a unique and fun element to your dessert table. These cakes stand out from regular cakes, making them perfect for special occasions, theme parties, or just as a fun dessert to share with friends and family. Creating an alien hatchling cake is easy and fun. Whether you are an experienced baker or a beginner, these recipes are a great way to experiment with unique flavors and designs and showcase your creativity. Get started and create your own alien hatchling cake today!
Alien hatchling cakes are a great way to add some fun to your baking. These cakes are perfect for parties, special occasions, or just as a fun treat for kids. However, making a successful batch of alien hatchling cakes takes some skill and practice. In this article, we will provide you with some valuable tips that will help you make the perfect alien hatchling cakes every time.

Tips for Making the Perfect Alien Hatchling Cakes

1. Choose the right ingredients
The first step in making the perfect alien hatchling cakes is to select the right ingredients. You will need flour, sugar, eggs, butter, baking powder, milk, food coloring, and fondant. It is essential to use high-quality ingredients to ensure that your cakes turn out moist and flavorful.
2. Use the right equipment
To make alien hatchling cakes, you will need some essential equipment, including mixing bowls, measuring cups, and spoons, a stand mixer, a whisk, cake pans, and an oven. The equipment you use can significantly impact the outcome of your recipe, so ensure that you have everything you need before you start.
3. Follow the recipe closely
One critical tip for making the perfect alien hatchling cakes is to follow the recipe closely. Baking is a science, and even the slightest deviation from the recipe can affect the outcome of your cakes. Ensure that you measure all the ingredients precisely and mix them in the correct order. This will help you achieve the perfect texture and flavor.
4. Use food coloring to create unique designs
To make your alien hatchling cakes visually appealing, you can use food coloring to create unique designs. You can use green food coloring to make classic alien hatchling cakes or experiment with other colors to create different designs. You can also use food coloring to make the fondant look like an eggshell, enhancing the overall effect of the cakes.
5. Create a moist texture with milk
To make your alien hatchling cakes moist, you can add milk to the recipe. The milk will help keep the cakes soft, preventing them from becoming dry and crumbly. You can also use buttermilk instead of regular milk for an extra tangy flavor.
6. Mix the cake batter properly
Mixing the cake batter properly is another essential tip for making the perfect alien hatchling cakes. When mixing, ensure that you start with room temperature butter and eggs to make the process smoother. It is also essential to mix the batter at low speed to avoid overmixing, which can make your cakes tough.
7. Bake at the right temperature and for the correct time
To ensure that your alien hatchling cakes are perfectly baked, ensure that you preheat your oven to the correct temperature and bake them for the correct time. Overbaking can dry out your cakes, while underbaking can result in the cakes being too soft, making them difficult to decorate.
8. Decorate with fondant
Decorating your alien hatchling cakes with fondant is a fun and easy way to give them a unique look. You can use different colors of fondant to create a variety of designs and shapes, such as alien eyes, antennae, and arms. Alternatively, you can use piping bags to make patterns on the fondant.
9. Let them cool completely before decorating
Before decorating your alien hatchling cakes, ensure that they are fully cooled. Decorating while the cakes are still warm can make the fondant melt, resulting in a sloppy, unappealing outcome. Letting the cakes cool completely ensures that the fondant sticks to the cake appropriately.
10. Store your alien hatchling cakes properly
When storing your alien hatchling cakes, ensure that you keep them in an airtight container to prevent them from drying out. While fondant is an excellent frosting, it can also dry out and become hard when exposed to air. Storing your alien hatchling cakes correctly will ensure that they remain fresh and moist for longer.

Conclusion

Making alien hatchling cakes is a fun and creative way to add a touch of uniqueness to your baking. However, it requires some skill and practice to make the perfect batch. Using high-quality ingredients, following the recipe closely, using the right equipment, and decorating correctly are some essential tips that you should keep in mind when making alien hatchling cakes. With these tips, you can create delicious and visually appealing alien hatchling cakes that are sure to impress your family and friends.

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