Best Alices Zucchini Cheese Casserole Recipes
GARLIC PARMESAN ZUCCHINI CASSEROLE
This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease a 1 ½-quart baking dish; set aside.
- Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). After 10 minutes, squeeze out the moisture from the zucchini. TIP: In order to make sure that you get most of the water out of the zucchini (and avoid a runny casserole), wrap the zucchini in a dish towel. Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out!
- In a large bowl, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Gently press the mixture evenly into the prepared dish.
- Bake uncovered for 20 minutes.
- Meanwhile, in a small bowl, pour melted butter over breadcrumbs and 2 tablespoons of Parmesan cheese. Stir until completely combined.
- After 20 minutes, remove zucchini from the oven. Sprinkle buttered breadcrumbs over the zucchini and return the dish to the oven. Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 225 kcal, Carbohydrate 8 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 594 mg, Fiber 1 g, Sugar 3 g
ALICE'S ZUCCHINI CHEESE CASSEROLE
Your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. You won't be sorry with this easy to put together casserole. This is just one of my many zucchini recipes. This is from Aunt Alice in Oklahoma in the 1970's.
Provided by sherryinmo
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender.
- Remove skillet from heat.
- Sprnkle flour and salt over sauteed vegetables, tossing gently to combine.
- Stir in evaporated milk, sour cream and cheese.
- Spoon zucchini mixture into a 1-quart casserole.
- Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly.
- Serve immediately.
CHEESY ZUCCHINI CASSEROLE
Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This cheesy zucchini casserole is a great way to use up bumper crop. -Kathi Grenier, Auburn, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted., Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
ZUCCHINI AND CHEESE CASSEROLE
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 15g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ZUCCHINI AND CHEESE CASSEROLE
I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!
Provided by Kim127
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, pour the melted butter over the bread.
- Add the zucchini, onion, garlic salt and egg. Mix well.
- Put the mixture in a 9 x 13 baking dish and top with the cheese.
- Bake, covered, for 30 minutes, then another 30 minutes uncovered.
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Alice's Zucchini Cheese Casserole Recipes: A Delicious Dish for Everyone
If you are looking for a dish that is simple to make, tastes delicious, and is perfect for any gathering, then look no further than Alice's Zucchini Cheese Casserole Recipes. This dish has been a hit with my family and friends for years, and I am excited to share it with you today.
The Basic Ingredients
To make Alice's Zucchini Cheese Casserole, you will need a handful of ingredients that are easy to find, even in your local grocery store. These ingredients include:
- Fresh zucchinis
- Chopped onion and garlic
- Breadcrumbs
- Grated cheddar cheese
- Butter
- Salt and pepper
The Preparation Process
Preparing Alice's Zucchini Cheese Casserole is a straightforward process that can be completed in about an hour. Here is how you can make it:
- Preheat the oven to 375 degrees F.
- Trim the ends of the zucchinis and cut them into bite-sized pieces.
- In a large skillet, melt the butter and sauté the onion and garlic until they are golden brown.
- Add the zucchini to the skillet and continue to cook until it is tender.
- Add salt and pepper to the skillet and mix everything well.
- Grease a baking dish using butter or cooking spray.
- Add the cooked zucchini mixture to the baking dish and sprinkle breadcrumbs all over it.
- Sprinkle grated cheddar cheese on top of the breadcrumbs.
- Bake the casserole for 30 minutes, or until the cheese is melted and golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
A Versatile Dish for Any Occasion
Alice's Zucchini Cheese Casserole is a versatile dish that can be served as a side or main dish for any occasion. Here are some ideas on how you can enjoy this delicious recipe:
- As a side dish for a Sunday roast
- As a main dish for a light lunch or dinner
- As a vegetarian option for a barbecue or potluck
- As a side dish for Thanksgiving or Christmas dinner
The Nutritional Benefits
If you are looking for a dish that is not only delicious but also healthy, then Alice's Zucchini Cheese Casserole is the perfect choice for you. Here are some of the nutritional benefits of this dish:
- Zucchinis are low in calories and high in fiber, which can help you maintain a healthy weight and keep your digestive system healthy.
- Cheddar cheese is a good source of calcium and protein, which can help you build and maintain strong bones and muscles.
- Onions and garlic are rich in antioxidants, which can help lower your risk of chronic diseases such as heart disease and cancer.
- Breadcrumbs are a good source of carbohydrates, which can give you the energy you need to get through the day.
In Conclusion
Alice's Zucchini Cheese Casserole Recipes is a delicious, healthy, and easy-to-make dish that is perfect for any occasion. Whether you are hosting a dinner party, bringing a dish to a potluck, or looking for a quick and easy lunch or dinner, this recipe is sure to satisfy your taste buds and impress your guests.
Tip 1: Choosing Fresh Zucchinis
The quality, texture, and flavor of your zucchini cheese casserole recipe depend largely on the zucchinis you use. To ensure the best flavor, look for fresh, firm, and unblemished zucchinis. Avoid using overly large or mature zucchinis as they tend to have more seeds, which can affect the taste and texture of your dish.How to Choose Fresh Zucchinis
- Look for zucchinis with smooth, shinny skin
- Avoid zucchinis with soft spots, bruises, or cuts
- Choose zucchinis that are heavy for their size
- Avoid zucchinis that feel hollow or have large seeds
- Check the stem to make sure it's still attached and not dried out
Tip 2: Grating the Zucchinis
Grating the zucchinis is an essential step in preparing Alice's zucchini cheese casserole recipe. Grating allows the zucchinis to release moisture, which is crucial in achieving the right texture and consistency of your dish. Here are some tips to help you grate your zucchinis properly.How to Grate Zucchinis
- Wash the zucchinis thoroughly and dry them with a paper towel
- Trim off the stem and cut the zucchinis into small pieces
- Use a grater to shred the zucchinis into thin strips
- Remove any excess moisture from the grated zucchinis by squeezing them in a clean kitchen towel
- Do not over-grate the zucchinis as they will turn into mush and affect the texture of your dish
Tip 3: Adding the Right Amount of Cheese
The cheese is what gives Alice's zucchini cheese casserole recipe its creamy and delicious taste. However, adding too much cheese can overpower the flavor of the zucchinis and make your dish too heavy. On the other hand, adding too little cheese can result in a dry and bland casserole. Here are some tips to help you add the right amount of cheese to your dish.How to Add the Right Amount of Cheese
- Measure the cheese according to the recipe's instructions
- Use a high-quality cheese, such as cheddar or parmesan, for a richer flavor
- Spread the cheese evenly over the top of the casserole to ensure that it melts evenly
- Do not add too much cheese as it can make your dish too greasy and heavy
- If you prefer a lighter dish, you can use reduced-fat cheese or omit the cheese altogether
Tip 4: Using the Right Baking Dish
Choosing the right baking dish is crucial in achieving the perfect texture and consistency of your zucchini cheese casserole. Using a dish that is too shallow can result in a dry casserole, while using a dish that is too deep can make your dish too soupy. Here are some tips to help you choose the right baking dish for your casserole.How to Choose the Right Baking Dish
- Choose a baking dish that is at least 2 inches deep
- Use a non-stick or greased baking dish to prevent sticking
- Choose a dish that is the right size for your casserole to ensure even baking
- Avoid using a metal baking dish as it can react with the acid in the zucchinis and affect the taste of your dish
- If you're baking your casserole in a glass dish, adjust the baking time and temperature as glass conducts heat differently than metal
Tip 5: Preparing the Casserole in Advance
Alice's zucchini cheese casserole recipe can be prepared in advance and stored in the fridge until you're ready to bake it. Preparing your casserole in advance can save you time and allow you to enjoy your guests' company without worrying about cooking. Here are some tips to help you prepare your casserole in advance.How to Prepare Your Casserole in Advance
- Prepare the zucchini and cheese mixture according to the recipe's instructions
- Transfer the mixture to a greased baking dish and cover it tightly with plastic wrap
- Refrigerate the casserole for up to 24 hours
- Remove the casserole from the fridge and let it sit at room temperature for 30 minutes before baking
- Adjust the baking time and temperature as needed to ensure that your dish is fully cooked and heated through