Best Alices Sour Cream Chicken Breasts Recipes

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SOUR CREAM CHICKEN PAPRIKA



Sour Cream Chicken Paprika image

My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.

Provided by DEME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 40m

Yield 4

Number Of Ingredients 9

4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
1 ½ tablespoons vegetable oil
1 cup chopped onion
1 ½ tablespoons butter
2 tablespoons paprika
½ teaspoon salt
2 cups chicken stock
1 teaspoon all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
  • Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 8.6 g, Cholesterol 104.9 mg, Fat 23.3 g, Fiber 2 g, Protein 30.1 g, SaturatedFat 11.3 g, Sodium 430.9 mg, Sugar 2.1 g

SOUR CREAM MARINATED CHICKEN II



Sour Cream Marinated Chicken II image

Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.

Provided by CHRIS BOYER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 9h25m

Yield 12

Number Of Ingredients 11

2 cups sour cream
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
½ teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic, minced
12 bone-in chicken breast halves, skinless
1 ¾ cups dry bread crumbs
⅓ cup butter

Steps:

  • To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
  • Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 14.2 g, Cholesterol 98.9 mg, Fat 15.5 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 8.8 g, Sodium 607 mg, Sugar 1.3 g

CRISPY SOUR CREAM AND ONION CHICKEN



Crispy Sour Cream and Onion Chicken image

Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.

Provided by Ali Slagle

Categories     weekday, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breasts, halved horizontally (see Tip) and pounded 1/8-inch thick, or use 4 chicken cutlets (don't split or pound)
Kosher salt and black pepper
1/2 cup sour cream or Greek yogurt
1/4 cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving
2 tablespoons onion powder
2 cups panko bread crumbs
Canola oil, for frying
1 lemon, cut into wedges

Steps:

  • Pat chicken dry, and season both sides with salt and pepper.
  • In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
  • In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
  • Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
  • Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
  • Serve chicken with more chives and lemon wedges for squeezing.

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Alice's Sour Cream Chicken Breasts Recipes: An

Alice's Sour Cream Chicken Breasts Recipes is a popular recipe that many people have come to love. The recipe is known for its juicy and flavorful chicken breasts that are cooked to perfection. What makes this recipe unique is the creamy and zesty sauce that is made from sour cream, herbs, and spices. It adds an incredible depth of flavor to the dish that makes it stand out from other chicken breast recipes.

The History of Alice's Sour Cream Chicken Breasts Recipes

The origins of the recipe are not clear, but it is believed to have originated in the United States. The recipe has been passed down through generations of families and has become a staple in many households. It is often served at family gatherings, potlucks, and special occasions.

The Ingredients Used in Alice's Sour Cream Chicken Breasts Recipes

The recipe calls for simple ingredients that are easy to find and prepare. The main ingredient is chicken breasts, which are seasoned with salt and pepper. The recipe also calls for sour cream, mayonnaise, dijon mustard, garlic powder, onion powder, paprika, and dried herbs such as thyme and rosemary. The herbs add a delicate flavor to the dish that complements the sourness of the cream.

How to Prepare Alice's Sour Cream Chicken Breasts Recipes

Preparing Alice's Sour Cream Chicken Breasts Recipes is very easy and straightforward. The first step is to season the chicken breasts with salt and pepper. Then, mix the sour cream, mayonnaise, dijon mustard, garlic powder, onion powder, paprika, and dried herbs in a bowl. Once the mixture is well combined, spread the sauce over the chicken breasts. The next step is to place the chicken breasts in a baking dish and cover it with foil. Bake the chicken breasts in the oven at 375 degrees Fahrenheit for 25-35 minutes or until the chicken is cooked through. Remove the foil and continue baking for an additional 5-10 minutes until the top of the chicken breasts is golden brown.

The Benefits of Alice's Sour Cream Chicken Breasts Recipes

One of the main benefits of Alice's Sour Cream Chicken Breasts Recipes is that it is a healthy option for those who are trying to maintain a balanced diet. The recipe uses simple and fresh ingredients that are low in calories and high in protein. It is a perfect meal for those who are trying to lose weight or maintain a healthy lifestyle. Another benefit of the recipe is that it is very easy to make. The ingredients are readily available and the preparation time is minimal. This makes it an ideal meal for busy weeknights when you don't have a lot of time to prepare a complicated meal.

The Variations of Alice's Sour Cream Chicken Breasts Recipes

Alice's Sour Cream Chicken Breasts Recipes is a versatile recipe that can be tailored to suit different preferences. One variation of the recipe is to add grated cheese to the sauce, which adds a creamy and cheesy flavor to the dish. Another variation is to add chopped vegetables such as bell peppers, onions, and mushrooms to the sauce, which adds some extra nutrients and flavors to the dish.

Conclusion

Alice's Sour Cream Chicken Breasts Recipes is a delicious and easy-to-make recipe that has won the hearts of many people. The creamy and zesty sauce adds a unique flavor profile to the dish that sets it apart from other chicken breast recipes. It is a healthy option that can be tailored to suit different preferences, making it a perfect meal for any occasion.
Alice's sour cream chicken breasts recipe is a delicious and easy-to-make dish that is perfect for a mid-week dinner or a family gathering. The recipe involves marinating chicken breasts in sour cream and herbs, creating tender and flavorful meat. In this article, we will discuss some valuable tips to keep in mind when making Alice's sour cream chicken breasts recipe.

Tips for Preparing the Chicken Breasts

When preparing the chicken breasts for the recipe, it is important to keep in mind the following tips:
1. Pound the Chicken Breasts
One of the biggest mistakes people make when preparing chicken breasts is not pounding them. Pounding the chicken breasts ensures that they are of an even thickness and will cook evenly. It also helps to tenderize the meat, making it easier to eat. To pound the chicken breasts, place them between two pieces of plastic wrap and use a mallet or rolling pin to pound them until they are an even thickness.
2. Marinate the Chicken Breasts
Marinating the chicken breasts is an essential step in Alice's sour cream chicken breasts recipe. The sour cream and herb marinade helps to tenderize the chicken and infuse it with flavor. To marinate the chicken breasts, place them in a shallow dish and pour the sour cream mixture over them, making sure that each breast is coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, but preferably for several hours or overnight.
3. Use Fresh Herbs
The herbs used in Alice's sour cream chicken breasts recipe are what give the dish its delicious flavor. It is important to use fresh herbs rather than dried ones as they have a stronger flavor and will give the dish a fresher taste. If you don't have access to fresh herbs, you can use dried ones, but the flavor will be less intense.
4. Don't Overcook the Chicken
Overcooking the chicken will result in dry and tough meat. To ensure that the chicken is cooked to perfection, use a meat thermometer to check the internal temperature of the chicken. The chicken breasts should reach an internal temperature of 165°F (75°C).

Tips for Serving the Dish

Once the chicken breasts are cooked, it is important to ensure that they are served correctly to preserve the delicious flavors. Here are some tips to keep in mind when serving the dish:
1. Let the Chicken Rest
Once the chicken breasts are cooked, it is important to let them rest for a few minutes before slicing them. This will allow the juices to redistribute throughout the meat, resulting in juicier and more flavorful chicken.
2. Serve with a Side Dish
Alice's sour cream chicken breasts recipe is a great dish on its own, but it is even better when served with a side dish. Some of the best side dishes to serve with this dish include roasted vegetables, mashed potatoes, or a simple green salad.
3. Garnish the Dish
Garnishing the dish is a great way to add some extra flavor and visual appeal to the plate. Some great garnishes to use include fresh herbs, lemon wedges, or a sprinkle of paprika.

Tips for Customizing the Recipe

One of the best things about Alice's sour cream chicken breasts recipe is that it is versatile and can be customized to suit your tastes. Here are some tips for customizing the recipe:
1. Add More Herbs and Spices
If you want to increase the flavor of the dish, you can add more herbs and spices to the sour cream marinade. Some great options to consider include garlic, paprika, cumin, or oregano.
2. Use Different Types of Meat
While the recipe calls for chicken breasts, you can use other types of meat as well. Pork chops or tenderloin, beef sirloin or flank steak, or even firm fish fillets like cod or salmon would all be great options.
3. Substitute the Sour Cream
If you are lactose intolerant or don't like the flavor of sour cream, you can use Greek yogurt instead. Greek yogurt has a similar consistency and flavor to sour cream, but it is healthier and contains less fat.

Conclusion

Alice's sour cream chicken breasts recipe is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips provided in this article, you will be able to prepare the dish to perfection and even customize it to suit your tastes. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress.

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