Best Alices Chicken Wings Recipes
ALICE CHICKEN
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!
Provided by LABORDAY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
- Preheat oven to Broil.
- Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
Nutrition Facts : Calories 929.8 calories, Carbohydrate 31.9 g, Cholesterol 152.3 mg, Fat 69.5 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 23.1 g, Sodium 1974.6 mg, Sugar 19.7 g
ALICE'S CHICKEN WINGS
Make and share this Alice's Chicken Wings recipe from Food.com.
Provided by HeidiRenee
Categories Chicken
Time 1h10m
Yield 18 pcs.
Number Of Ingredients 8
Steps:
- Cut tips off wings.
- Cut remaining pieces in half.
- Combine remaining ingredients in sauce pan.
- Bring to a boil, stirring constantly.
- Cool.
- Put chicken in large disposable roaster.
- Pour sauce over chicken.
- Refrigerate & marinate for several hours.
- Bake at 400 for 1 hour, turning pieces every 20 minutes.
- When in a hurry skip marinating time - still turns out great.
Nutrition Facts : Calories 259.8, Fat 16.3, SaturatedFat 4.5, Cholesterol 77.7, Sodium 968.7, Carbohydrate 7.2, Fiber 0.4, Sugar 6, Protein 20.4
ALICE'S CHICKEN
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- If using a broiler, turn it on.
- Mince garlic and combine in small bowl with hoisin sauce, sherry and ketchup.
- Wash and dry chicken and add to the marinade, turning to coat well.
- Prepare top of the stove grill, if using one. Grill or broil chicken, turning once or twice and basting with marinade, for about 10 minutes.
- Slice on the diagonal, and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 3 grams, Sodium 487 milligrams, Sugar 8 grams, TransFat 0 grams
EASY ALICE SPRINGS CHICKEN
Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.
Provided by Lisa the Quik Learner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 57m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a baking dish. Season with salt and pepper.
- Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
- Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g
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Alice's Chicken Wing Recipes: A Finger-Lickin' Good Time
If you're looking for a new way to spice up your appetizer game, look no further than Alice's chicken wing recipes. Alice, a self-proclaimed wing connoisseur, has spent countless hours perfecting her wing game and is eager to share her secrets with the world.The Beauty of Chicken Wings
Part of the appeal of chicken wings is their versatility. They can be baked, grilled, fried, or smoked, and can be coated in a variety of sauces and spices. This makes them the perfect appetizer for any occasion, whether it's a sports game, a barbecue, or a family get-together. But what sets Alice's wings apart from the rest? It's her meticulous attention to detail and commitment to using only the best ingredients. Her recipes are designed to tantalize your taste buds and leave you wanting more.The Classics
Alice's classic wing recipes are a crowd-pleaser. From buffalo to barbecue, she knows how to make a wing that hits all the right notes. Her buffalo wings are made using Frank's RedHot sauce, butter, and a secret blend of spices. The result is a tangy and spicy wing that's perfect for those who like a little heat. If you're looking for something a bit sweeter, try Alice's barbecue wings. She combines brown sugar, soy sauce, ketchup, and a few other ingredients to make a sauce that's both sweet and savory. The wings are then baked in the oven until they're crispy and delicious.International Flavors
Alice's travels around the world have inspired her to create some truly unique and delicious wing recipes. From Caribbean jerk to Korean BBQ, her international flavor wings are a must-try. Her Caribbean jerk wings are made using a combination of spices including allspice, thyme, and cinnamon, as well as Scotch bonnet peppers for a little kick. The wings are grilled to perfection, giving them a smoky and spicy flavor that's hard to resist. For those who prefer something a bit milder, try Alice's Korean BBQ wings. She combines soy sauce, brown sugar, ginger, and garlic to make a sweet and savory sauce that's perfect for dipping. The wings are then coated in a garlic and sesame seed blend and grilled until they're crispy and delicious.Vegan Options
Even if you're a vegan, you don't have to miss out on the fun. Alice's vegan wing recipes are just as tasty as their meat-based counterparts. Her vegan buffalo wings are made using cauliflower instead of chicken. The cauliflower is coated in a chickpea flour and almond milk batter and then baked until they're crispy. They're then tossed in Alice's homemade buffalo sauce and served with a side of vegan ranch. For those who prefer something a bit sweeter, try Alice's vegan barbecue wings. She uses tempeh instead of chicken and coats it in a homemade barbecue sauce made with molasses, ketchup, and a few other ingredients. The tempeh is then grilled until it's crispy and delicious.Tips and Tricks
To make sure your wings turn out perfectly every time, Alice has a few tips and tricks to share: - For crispy wings, bake them in the oven on a wire rack. This allows the heat to circulate around the wings and helps them stay crispy. - If you're short on time, you can always cook your wings ahead of time and then reheat them in the oven when you're ready to serve. - Don't be afraid to experiment with different flavors and sauces. Alice encourages her fans to get creative and try new things. - Finally, always have a few napkins on hand. Alice's wings are delicious, but they can get a bit messy. Whether you're a wing lover or a wing newbie, Alice's chicken wing recipes are sure to please. With so many flavors and styles to choose from, there's something for everyone. So why not give them a try and see what all the fuss is about?Chicken wings are a favorite treat among many people, and they can be made in a variety of ways. Alice's chicken wings recipe is a widely-known and appreciated recipe that has been tried and tested by many individuals. While the recipe itself is easy to follow, there are several valuable tips that can be employed to ensure that the chicken wings come out perfect each time. This article will explore those valuable tips to help ensure you make the best chicken wings that your family and friends will truly enjoy.
Tips for Preparing the Chicken Wings
Cleaning the Chicken Wings
Before cooking the chicken wings, it is essential to clean them thoroughly. To do this, run the chicken wings under cold water and then pat them dry with a clean towel. Ensure that all feathers and other debris are removed from the chicken wings before cooking.
Marinating the Chicken Wings
Marinating the chicken wings overnight helps keep them tender and juicy. When marinating, ensure that you mix the marinade well and rub it evenly over all the chicken wings to get maximum flavor. After you have marinated the chicken, let it rest in the refrigerator overnight to allow the flavors to infuse.
Patting the Chicken Wings Dry
Before baking or frying the chicken wings, ensure that you pat them dry with a paper towel to remove excess marinade. By doing this, the chicken wings will cook evenly, and there will be no excess oil or moisture in the pan or deep fryer.
Tips for Cooking the Chicken Wings
Cooking the Chicken Wings in the Oven
When cooking chicken wings in the oven, ensure that you preheat the oven to the right temperature before baking. If the oven is not preheated correctly, the chicken wings may not cook evenly. Additionally, check the chicken wings periodically to ensure they aren't burning. It is also advisable to flip the chicken wings halfway through the cooking time to ensure that they cook evenly on both sides.
Cooking the Chicken Wings in a Deep Fryer
When deep-frying chicken wings, ensure that the oil is at the right temperature before frying. An ideal temperature to fry chicken wings is between 375°F and 400°F. If the oil is not hot enough, the chicken wings may not cook properly, and they will not have that crispy texture. It is also advisable to cook the chicken wings for a shorter period than you would when baking. This is because when you fry, the chicken wings cook faster, and you want to ensure that they are cooked all the way through.
Adding Seasonings to Chicken Wings
Seasoning chicken wings can be a personal preference. Some prefer flavors that are spicy, while others prefer mild flavors. When adding seasonings, it is essential to mix them thoroughly and rub them evenly over the chicken wings to ensure even distribution. Additionally, adding salt to the chicken wings can help bring out the flavors, making it a good seasoning option.
Conclusion
These tips are essential to remember when preparing Alice's chicken wings recipe or any other chicken wings recipe. They will ensure that the chicken wings come out perfect every time, making them a favorite among family and friends. With proper cleaning, marinating, and cooking techniques, chicken wings can be delicious and satisfying, making them a perfect treat for any occasion.