Best Algerian Green Beans With Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEANS AMANDINE



Green Beans Amandine image

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound fresh or frozen green beans, cut into 2-inch pieces
1/2 cup water
1/4 cup slivered almonds
2 tablespoons butter
1 teaspoon lemon juice
1/4 teaspoon seasoned salt, optional

Steps:

  • Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside. , In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.

Nutrition Facts : Calories 125 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges

GREEN BEANS ALMONDINE



Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

  • Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
  • Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

LOUBIA



Loubia image

Algerian green beans and almonds served as a side dish. I found this for ZWT 6. Algeria North Africa

Provided by CJAY8248

Categories     Vegetable

Time 50m

Yield 1 lb. beans, 6-8 serving(s)

Number Of Ingredients 8

1 lb fresh green beans
4 cups salt water
3 tablespoons peanut oil
1 garlic clove, crushed
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon clove
1 tablespoon almonds, slivered

Steps:

  • Simmer trimmed green beans in salted water for approximately 30-45 minutes until tender. Drain and place in a dish. Place the rest of the ingredients (excluding the almonds) in a pan and cook at a medium heat for 2 minutes while stirring. Next, add the almonds, stirring briefly to coat them. Pour contents of pan over green beans and ensure they are well coated. Serve warm.

ALGERIAN GREEN BEANS WITH ALMONDS



Algerian Green Beans With Almonds image

Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.

Provided by Dienia B.

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb green beans, clean and trim
4 cups water
3 tablespoons oil
1 garlic clove, mashed
1/2 teaspoon cumin, ground
1/2 teaspoon paprika
1/4 teaspoon clove, ground
1 tablespoon almonds, slivered

Steps:

  • Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste
  • Place, oil, garlic, cumin, paprika, and cloves in a saucepan.
  • Cook for a couple of minutes, stirring constantly.
  • Add almonds to coat.
  • Pour oil mixture over green beans.
  • Toss gently until beans are coated.

Nutrition Facts : Calories 141, Fat 11.7, SaturatedFat 1.5, Sodium 22, Carbohydrate 8.9, Fiber 3.5, Sugar 3.9, Protein 2.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #very-low-carbs     #side-dishes     #vegetables     #african     #vegan     #vegetarian     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #green-yellow-beans     #taste-mood     #savory     #equipment     #presentation     #served-hot

You'll also love

Buttermilk Basil Salad Dressing_image Buttermilk Basil Salad Dressing

Fresh Mango Salsa_image Fresh Mango Salsa

Ukrainian Country Babka_image Ukrainian Country Babka

Oatmeal Date Nut Cookie's_image Oatmeal Date Nut Cookie's

Mushrooms in Red Wine Sauce_image Mushrooms in Red Wine Sauce

Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)_image Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)

Blueberries and Cream Cheese Coffee Cake_image Blueberries and Cream Cheese Coffee Cake

MEDITERRANEAN 8 LAYER DIP_image MEDITERRANEAN 8 LAYER DIP

Red Snapper with Potatoes, Tomatoes and Red Wine_image Red Snapper with Potatoes, Tomatoes and Red Wine

Soy steamed chicken with rice_image Soy steamed chicken with rice

Tamarind prawn curry_image Tamarind prawn curry

Slow-Cooker Zesty Italian Pot Roast_image Slow Cooker Zesty Italian Pot Roast

CHOCTAW FAULT CAKE_image CHOCTAW FAULT CAKE

VEGAN CHOCOLATE TRUFFLES_image VEGAN CHOCOLATE TRUFFLES

Norma's Raspberry Fudge Balls_image Norma's Raspberry Fudge Balls

Cardamom whirls_image Cardamom whirls

CATFISH WITH EGYPTIAN TAHINI SAUCE_image CATFISH WITH EGYPTIAN TAHINI SAUCE

Frozen Fruit Daiquiri_image Frozen Fruit Daiquiri

Bold 'n' Saucy Cheeseburger_image Bold 'n' Saucy Cheeseburger

Florida Orange Blossom Pie_image Florida Orange Blossom Pie

Algerian green beans with almonds recipes are a delicious and healthy way to enjoy one of the most versatile and nutritious vegetables. This dish is a popular side dish in Algerian cuisine, and it is easy to prepare at home.

What Are Algerian Green Beans?

Algerian green beans are a type of long, thin green bean. They are often called haricot verts in French, and they are similar to French green beans. Algerian green beans differ from other types of green beans in that they are thinner and more delicate in texture. They are also more flavorful than other types of green beans, and they have a slightly nutty taste.

Health Benefits of Green Beans

Green beans are a nutrient-rich vegetable that is low in calories and high in fiber. They are also an excellent source of vitamins and minerals, including vitamin C, vitamin K, vitamin A, and potassium. Eating green beans regularly can help you maintain good health, reduce your risk of developing chronic diseases, and support healthy digestion.

How to Prepare Algerian Green Beans with Almonds

To prepare Algerian green beans with almonds, you will need the following ingredients:
  • 1 pound Algerian green beans, trimmed and washed
  • 1/2 cup slivered almonds
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Step 1: Toast the Almonds
Begin by toasting the slivered almonds in a dry skillet over medium heat. Stir the almonds frequently to prevent them from burning. Toast the almonds for 2-3 minutes or until they are lightly browned and fragrant. Remove the almonds from the skillet and set them aside.
Step 2: Cook the Green Beans
In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant. Add the trimmed and washed Algerian green beans to the skillet and sauté for 5-7 minutes or until the green beans are tender-crisp. Season the green beans with salt and black pepper to taste.
Step 3: Add the Almonds
Remove the skillet from the heat and sprinkle the toasted almonds over the top of the green beans. Toss the almonds and green beans together until they are combined.

Variations of Algerian Green Beans with Almonds

There are many ways to vary this basic recipe for Algerian green beans with almonds. Here are a few ideas to try:
  • Add sliced onions to the skillet when you sauté the garlic for extra flavor.
  • Add 1/4 teaspoon of red pepper flakes to the skillet if you like a little spice.
  • Toss the cooked green beans and almonds with lemon juice and zest for a tangy finish.
  • Serve the green beans and almonds over a bed of cooked quinoa or brown rice for a complete meal.

Conclusion

Algerian green beans with almonds recipes are a nutritious and flavorful side dish that is easy to prepare. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy meal for your family or friends. Experiment with different flavors and textures to find your favorite version of this classic Algerian dish.
Algerian cuisine is a reflection of the country's diverse history and cultural influences. One of the most popular dishes in Algerian cuisine is the green beans with almonds dish. It is a flavorful dish made with fresh green beans, toasted almonds, and spices, and is usually served as a side dish alongside a main meal. This article will give you valuable tips on how to make this delicious Algerian green beans with almonds recipe.

Choosing the Right Green Beans

The key to making the perfect Algerian green beans with almonds dish is to choose the right type of green beans. Not all green beans are created equal. You want to choose fresh, young green beans that are crisp and tender. Avoid beans that are too thick, fibrous, or discolored. You can also use frozen green beans if you don't have access to fresh ones, but make sure they are still of good quality.
Tip: Look for green beans that are bright and unblemished

Cooking the Beans

Once you have chosen the right green beans, it's time to cook them. The traditional Algerian way of cooking green beans is to blanch them in salted boiling water for a few minutes, then shock them in ice water to stop the cooking and set the color. This method ensures that the beans are tender and retain their bright green color.
Tip: Do not overcook the beans, as they will become mushy and lose their flavor.

Choosing the Right Spices

Spices are a key component in Algerian cuisine. The green beans with almonds dish is no exception. The spices used in this dish include cumin, paprika, and garlic. You can adjust the amount of spices to taste, but make sure you don't overpower the dish with too much spice.
Tip: Toasting the spices before using them can enhance their flavor.

Using Toasted Almonds

Almonds are another key component in this dish. They add a nutty flavor and crunchy texture to the dish. To enhance the flavor, it's best to use toasted almonds. You can either toast them in the oven or on the stovetop. Toasting the almonds also gives them a beautiful golden brown color.
Tip: Do not over-toast the almonds, as they can burn quickly and become bitter.

Serving Suggestions

The green beans with almonds dish is a versatile dish that can be served as a side dish with a main meal, or as a vegetarian main dish with some rice or bread. You can also add some protein to the dish, such as grilled chicken or tofu, to make it more filling.
Tip: Garnish the dish with some fresh herbs, such as parsley or cilantro, to add some extra flavor and color.

Conclusion

Algerian green beans with almonds is a delicious and flavorful dish that is easy to make. By following the tips outlined in this article, you can make a perfect green beans with almonds dish that is sure to impress your family and friends. Remember to choose the right green beans, use the right spices, and toast the almonds to enhance the flavor of the dish. Enjoy!

Related Topics