Best Alfredo Sauce With Crab Meat Recipes

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QUICK CRAB ALFREDO



Quick Crab Alfredo image

I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.-Susan Anstine, York, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1/2 cup chopped onion
1/4 cup butter
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, flaked
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 457 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 717mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.

CRAB ALFREDO



Crab Alfredo image

This is a classic alfredo pasta recipe upgraded with crab!

Provided by Cookies & Cups

Categories     Pasta

Time 17m

Number Of Ingredients 7

1 pound fettuccine
1 1/2 cups light cream
1 cup butter
2 cups freshly grated Parmesan cheese
2 teaspoons Old Bay seasoning
1 pound crab meat
1/4 cup chopped fresh parsley

Steps:

  • Boil pasta according to package directions. Make sure to liberally salt the pasta water once it starts boiling before adding in the pasta.
  • When the pasta is almost done place butter and cream in a saucepan and heat until the butter melts. Remove from heat and stir in the cheese until melted. Add in the Old Bay seasoning and the crab meat and stir to combine. Set aside.
  • Drain pasta, place in a large bowl and immediately toss with cream sauce.
  • Sprinkle chopped parsley on pasta and sprinkle a little extra Old Bay on top to garnish.
  • Serve immediately.

Nutrition Facts : Calories 827 calories, Sugar 4.9 g, Sodium 1024.5 mg, Fat 46.6 g, SaturatedFat 28.3 g, TransFat 0.3 g, Carbohydrate 60.7 g, Fiber 2.7 g, Protein 40.4 g, Cholesterol 175.4 mg

CRAB ALFREDO



Crab Alfredo image

Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.

Provided by LisaJ

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 10

8 ounces dried fettucine
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
salt and black pepper to taste
½ teaspoon cayenne pepper
2 cups half-and-half
1 (4 ounce) package cream cheese, softened
½ cup grated Parmesan cheese
8 ounces crabmeat, flaked

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
  • Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
  • Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
  • Divide the fettucine between 2 plates or bowls and top with the crab sauce.

Nutrition Facts : Calories 648.5 calories, Carbohydrate 52.6 g, Cholesterol 140.6 mg, Fat 37.2 g, Fiber 2.2 g, Protein 27.6 g, SaturatedFat 22.4 g, Sodium 516 mg, Sugar 2.3 g

CRAB ALFREDO



Crab Alfredo image

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup chopped onion
1 tablespoon butter
1 cup sliced fresh mushrooms
1 cup prepared Alfredo sauce
2 tablespoons chicken broth
1 package (8 ounces) imitation crabmeat, flaked
2 cups hot cooked fettuccine or pasta of your choice

Steps:

  • In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.

Nutrition Facts : Calories 552 calories, Fat 20g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1246mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

ALFREDO SAUCE WITH CRAB MEAT



Alfredo Sauce With Crab Meat image

Make and share this Alfredo Sauce With Crab Meat recipe from Food.com.

Provided by Creamcheese5

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter
4 tablespoons all-purpose flour
2 cups half-and-half
1/2 cup parmesan cheese, grated
1/2 teaspoon white pepper
1/2 teaspoon pepper
6 ounces crabmeat, cut into small chunks
12 ounces linguine

Steps:

  • Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
  • Whisk in the half-and-half and stir until the mixture forms a thick sauce.
  • Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
  • Use extra half-and-half if the sauce is too thick for your taste.

Nutrition Facts : Calories 463.2, Fat 20.4, SaturatedFat 12.3, Cholesterol 69.4, Sodium 454.9, Carbohydrate 50.4, Fiber 2.1, Sugar 1.2, Protein 18.8

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE



Angel Hair Pasta and Crab With Alfredo Sauce image

This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal

Provided by TishT

Categories     Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (9 ounce) package refrigerated angel hair pasta
1 (10 ounce) package refrigerated alfredo sauce
8 ounces lump crabmeat or 8 ounces surimi
1/4 cup parmesan cheese, shredded

Steps:

  • Prepare pasta according to package directions.
  • Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
  • Top with cheese.

FETTUCCINE ALFREDO WITH SHRIMP & CRAB MEAT



Fettuccine Alfredo With Shrimp & Crab Meat image

Make and share this Fettuccine Alfredo With Shrimp & Crab Meat recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb fettuccine, boiled and strained
1/4 lb unsalted butter, clarified
4 cloves garlic, minced
salt and pepper
1 quart heavy whipping cream or 1 quart half-and-half
4 ounces parmesan cheese
1 lb shrimp, boiled and cleaned
1/2 lb lump crabmeat, cartilage removed
1/2 cup chopped parsley

Steps:

  • In saucepan, sauté garlic and butter lightly- do not burn.
  • Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
  • Add Parmesan cheese, stirring after about 1 minute.
  • Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
  • Garnish with chopped parsley.

Nutrition Facts : Calories 1192.6, Fat 84.6, SaturatedFat 50.6, Cholesterol 526.6, Sodium 1228.7, Carbohydrate 61.9, Fiber 2.7, Sugar 1.9, Protein 47.4

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Alfredo sauce with crab meat is a delectable combination of rich and creamy sauce, succulent crab meat, and pasta. This dish is a favorite of seafood lovers and is perfect for special occasions or intimate dinners. Alfredo sauce with crab meat recipe is easy to make at home and can be customized to suit individual taste preferences.

History of Alfredo Sauce

Alfredo sauce is a creamy Italian sauce made with butter, cream, and Parmesan cheese. It was created by Alfredo Di Lelio, a restaurateur in Rome in the early 20th century. Alfredo sauce was originally served with fettuccine pasta, but it can also be used to dress up other pasta dishes like penne, linguine or spaghetti. Over the years, many variations of Alfredo sauce have been created, including Alfredo sauce with crab meat.

The Ingredients

Alfredo sauce with crab meat recipe calls for a few simple ingredients. Here are the most important ones:
1. Crab Meat
Crab meat is the star of the dish. It adds flavor, texture and nutrition to the dish. It can be fresh, canned, or frozen. Fresh crab meat is best, but it can be expensive and not easily available in all parts of the world. Canned or frozen crab meat can be used as a substitute for fresh crab meat.
2. Alfredo Sauce
Alfredo sauce is the base of the dish. It is a rich and creamy sauce made with butter, cream, and Parmesan cheese. It can be made from scratch or bought from the store. Homemade Alfredo sauce is always better as it has a fresher taste and can be tailored to individual preferences.
3. Pasta
Pasta is the foundation of the dish. Any pasta can be used, but long and flat pasta like fettuccine and linguine works best. Pasta should be cooked al dente, which means it should be firm but not hard, and should have a bit of bite to it.
4. Herbs and Spices
Herbs and spices are used to enhance the flavor of the dish. Garlic, black pepper, parsley, and red pepper flakes are commonly used.

The Preparation

Alfredo sauce with crab meat recipe is easy to prepare at home. Here are the basic steps:
1. Cook the Pasta
The first step is to cook the pasta. Boil a large pot of salted water and add the pasta to it. Cook for 8-10 minutes or until the pasta is al dente. Drain the pasta and set it aside.
2. Prepare the Alfredo Sauce
Melt butter in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes or until fragrant. Add heavy cream and bring it to a simmer. Add grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
3. Add the Crab Meat to the Alfredo Sauce
Add the crab meat to the Alfredo sauce and stir gently. Cook for 2-3 minutes or until the crab meat is heated through.
4. Combine the Pasta and the Alfredo Sauce
Add the cooked pasta to the skillet with the Alfredo sauce and crab meat. Toss the pasta to coat it evenly with the sauce.
5. Garnish and Serve
Garnish with chopped parsley, black pepper, and red pepper flakes. Serve hot.

Variations

Alfredo sauce with crab meat recipe can be customized to suit individual taste preferences. Here are some variations:
1. Alfredo Sauce with Shrimp
Replace the crab meat with shrimp. Cook the shrimp in butter until it is pink and cooked through. Add the cooked shrimp to the Alfredo sauce and follow the recipe as usual.
2. Alfredo Sauce with Vegetables
Add vegetables like broccoli, bell peppers or mushrooms to the Alfredo sauce. Cook the vegetables in butter until they are tender. Add the cooked vegetables to the Alfredo sauce and follow the recipe as usual.
3. Alfredo Sauce with Chicken
Replace the crab meat with chicken. Cook the chicken in butter until it is golden brown and cooked through. Add the cooked chicken to the Alfredo sauce and follow the recipe as usual.

Conclusion

Alfredo sauce with crab meat recipe is a delicious and sophisticated dish that can be made at home with a few simple ingredients. The combination of rich and creamy Alfredo sauce and succulent crab meat is sure to impress. This dish can be customized to suit individual taste preferences and is perfect for special occasions or intimate dinners. Give it a try today!
Alfredo sauce is a classic Italian sauce that is creamy, cheesy, and decadent. It is typically made with butter, heavy cream, and Parmesan cheese. This sauce is a perfect pairing with crab meat which is sweet and delicate in flavor. Alfredo sauce with crab meat recipe is easy to make and perfect for a special dinner or entertaining guests. However, there are a few tips that can help you make the best Alfredo sauce with crab meat recipe.

Tip 1: Use Fresh Ingredients

It is essential to use fresh ingredients when making Alfredo sauce with crab meat recipe. Fresh ingredients such as quality Parmesan cheese and real butter will make a difference in the overall taste of the sauce. As for the crab meat, make sure to buy fresh, high-quality crab meat. Canned or pre-cooked crab meat will not have the same taste and texture as fresh crab meat.

Tip 2: Don’t Overcook the Crab Meat

Crab meat is delicate and cooks quickly. When making Alfredo sauce with crab meat recipe, it is essential not to overcook the crab meat. Overcooked crab meat can become rubbery and lose its sweet flavor. To avoid overcooking the crab meat, add the crab meat to the sauce right before serving. Allow the warm sauce to heat the crab meat through gently.

Tip 3: Season the Sauce Correctly

Alfredo sauce with crab meat recipe is all about balance. The sauce should be creamy, cheesy, and salty, but not too much of any of these components. When seasoning the sauce, add salt in small amounts and taste as you go. The crab meat will add a slightly sweet flavor to the sauce, so making sure that salt is added in appropriate amounts is very important.

Tip 4: Use the Right Type of Pasta

The type of pasta you use with Alfredo sauce with crab meat recipe can make a big difference to the overall taste and texture of the dish. Fettuccine is a classic pasta typically used with Alfredo sauce, and it works well with crab meat too. However, other pasta like linguine, spaghetti or angel hair can also work well with the sauce depending on your preference.

Tip 5: Make the Sauce Ahead of Time

Alfredo sauce with crab meat recipe can be prepared ahead of time. You can make the sauce a few hours before the meal and reheat it before serving. This not only helps you to save time but also helps to give the sauce a chance to thicken and mature. Reheat the sauce gently over low heat until heated through. If the sauce is too thick, you can add a little bit of warm milk or heavy cream to thin it out a bit.

Tip 6: Add a Little Bit of Heat

Crab meat and Alfredo sauce work well with a little bit of heat. If you are a fan of spicy food, adding a pinch of cayenne pepper or red pepper flakes can add a good hint of heat to the dish. However, it is important to add the spices in small amounts to avoid overpowering the sweet flavor of the crab meat.

Tip 7: Garnish the Dish

Alfredo sauce with crab meat recipe looks impressive when served. Adding a few garnishes can make it look even more impressive. Some suggestions for garnish include chopped parsley, lemon wedges for an extra burst of fresh flavor, or a sprinkle of finely grated Parmesan cheese. These garnishes not only help to enhance the presentation of the dish but also add an extra dimension of flavor.

Conclusion

Alfredo sauce with crab meat recipe is an easy and delicious dish to prepare. Using fresh ingredients, correctly seasoning the sauce, using the right type of pasta, making the sauce ahead of time, adding a little bit of heat, and garnishing the dish are essential tips that can help you make the best Alfredo sauce with crab meat recipe. With a few simple steps, you can cook up a restaurant-quality dish in your kitchen.

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