Best Alfredo Potato Casserole Recipes

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ALFREDO POTATO CASSEROLE



Alfredo Potato Casserole image

Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.

Provided by Lorac

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (12 ounce) jar alfredo sauce
1 cup milk
1 1/2 cups diced ham
2 cups shredded swiss cheese
1 (10 ounce) package frozen peas, thawed
3 lbs baking potatoes, peeled and sliced 1/8 inch thick
6 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • In a medium bowl, whisk the Alfredo sauce and milk until blended.
  • Add ham, Swiss cheese and peas to another bowl and mix well.
  • Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
  • Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
  • Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
  • Cover and bake 45 minutes.
  • Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.

GARLIC ALFREDO POTATO CASSEROLE



Garlic Alfredo Potato Casserole image

A new flavorable take for potatos! I tried this dish out on my mom and sister! The dish was cleaned!

Provided by Kathy Sills

Categories     Casseroles

Time 55m

Number Of Ingredients 8

1 lb extra lean hamburger meat
1/2 c diced onion
1 can(s) 8 oz. whole kernel corn, drained
1 can(s) 8 oz. green beans, drained
1 medium bag alfredo garlic & herb potatos, found in freezer section!
1 jar(s) alfredo sauce
1/2 c cheddar cheese, shredded
garlic & sea salt grinder

Steps:

  • 1. Preheat oven to 350 degrees!
  • 2. Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
  • 3. Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
  • 4. Spread the corn n top of meat.
  • 5. Spread the green beans on top of corn.
  • 6. Add the potatos on top of the green beans.
  • 7. Pour the alfredo sauce over the top.
  • 8. Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!

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Alfredo potato casserole recipes are a delicious and comforting dish that combines the hearty flavor of potatoes with the creamy richness of Alfredo sauce. This savory casserole is perfect for feeding a crowd or for a cozy family dinner. There are many variations of this recipe, each with its own unique twist on the classic flavors that make it a staple in many kitchens around the world.

Ingredients

The ingredients for Alfredo potato casserole recipes are fairly simple and can be found at any grocery store. Here are the basic items you will need:
  • Potatoes
  • Heavy cream
  • Butter
  • Garlic
  • Shredded cheese (cheddar, Parmesan or mozzarella)
  • Breadcrumbs or crushed crackers
  • Salt and pepper to taste

Preparation

The preparation for Alfredo potato casserole is also quite simple. Here is a general overview of the steps you will need to follow:
  1. Preheat the oven to 375°F.
  2. Peel and slice the potatoes into even, thin pieces.
  3. Melt the butter in a saucepan over medium heat. Add minced garlic and stir for a minute, until fragrant.
  4. Pour in the heavy cream and stir until well combined. Bring to a low boil and let simmer for 2 to 3 minutes, stirring constantly.
  5. In a greased 9x13 inch baking dish, layer the potatoes evenly on the bottom.
  6. Pour the cream sauce over the potatoes, making sure to cover each slice.
  7. Sprinkle the shredded cheese over the top.
  8. Cover the dish with foil and bake in the oven for 40 minutes.
  9. Remove the foil and sprinkle breadcrumbs or crushed crackers over the top. Return to the oven and bake for an additional 10 to 15 minutes, until the top is golden brown and crispy.
  10. Remove from the oven and let cool for a few minutes before serving.

Variations

There are many ways to put a unique spin on this classic recipe. Here are a few ideas to get you started:
Meat lover’s casserole
If you’re a fan of meat, add some cooked, crumbled bacon or ground beef to the potatoes before pouring in the cream sauce. This will give the dish an extra boost of flavor and protein.
Vegetarian version
To make this recipe vegetarian, simply omit the bacon or beef and use vegetable broth instead of chicken broth in the Alfredo sauce. You can also add some sautéed mushrooms or spinach to the potatoes for extra nutrients and flavor.
Tex-Mex twist
For a little heat, add some diced jalapeños or green chilies to the cream sauce. You can also swap out the cheddar cheese for pepper jack or Monterey jack for a spicy twist. Top the casserole with some fresh cilantro and chopped tomatoes to complete the Tex-Mex theme.
Mediterranean makeover
Replace the Alfredo sauce with a Mediterranean-style yogurt sauce made with lemon juice, olive oil, and herbs like oregano and thyme. Use feta cheese instead of cheddar and add some sun-dried tomatoes and olives to the dish for an extra burst of flavor.

Conclusion

Alfredo potato casserole recipes are a simple and satisfying dish that can be made in many different ways. Whether you prefer to stick with the classic recipe or put your own spin on it, this casserole is sure to be a hit with family and friends. So why not give it a try the next time you’re in the mood for something cheesy, creamy, and delicious?

Valuable Tips When Making Alfredo Potato Casserole Recipes

Potato casserole recipes are known for being delicious comfort food dishes that are perfect for cold winter days. However, if you are looking for a way to spruce up your traditional potato casserole recipe, adding Alfredo sauce to the recipe is a great way to add a new twist to the classic dish. Here are some valuable tips to keep in mind when making Alfredo potato casserole recipes:
Choose the Right Potatoes
The type of potatoes you use in your Alfredo potato casserole can make all the difference in the final dish. Yukon Gold or red potatoes are great options as they are starchy and hold their shape well when cooked. Be sure to slice the potatoes thinly so they cook evenly and have a great texture in the final dish.
Create a Flavorful Alfredo Sauce
The Alfredo sauce is the star of the dish, so it is important to create a flavorful sauce that complements the potatoes. You can either make a homemade Alfredo sauce or use a store-bought sauce. If you choose to make your own sauce, be sure to use quality ingredients such as butter, heavy cream, and Parmesan cheese. Adding garlic or Italian herbs to the sauce can also help enhance the flavor and make it a standout element in the dish.
Add Protein
One way to add some extra protein to your Alfredo potato casserole is to add chicken or bacon. Cooking and seasoning the protein separately before adding it to the casserole can help ensure it is cooked properly and adds the perfect amount of flavor to the dish.
Layer the Ingredients
To ensure that all of the flavors are evenly dispersed throughout the casserole, it is important to layer the ingredients. Start with a layer of potatoes and pour enough Alfredo sauce to cover the layer. Add a layer of protein and then repeat the process until all of the ingredients are used. Be sure to save some Alfredo sauce to pour over the top of the casserole before baking.
Top with Cheese
No potato casserole is complete without a layer of melted cheese on top! For Alfredo potato casserole, consider using mozzarella, Monterrey Jack, or Parmesan cheese to add a creamy finish to the dish. Be sure to cover the casserole dish with foil to prevent the cheese from burning while baking.
Bake Until Golden and Bubbly
After layering the potatoes and Alfredo sauce, protein, and cheese, bake the casserole in the oven until golden and bubbly. Depending on the size of your casserole dish, this can take anywhere from 30 to 60 minutes. Be sure to keep an eye on the casserole throughout the baking process and remove the foil during the last 10 minutes of baking to allow the cheese to melt and become golden brown.
Conclusion
Alfredo potato casserole is a delicious and comforting dish that is perfect for cold winter days. By following these valuable tips, you can add a new twist to your traditional potato casserole recipe and create a standout dish that your family and friends will love. Be sure to choose the right potatoes, create a flavorful Alfredo sauce, layer the ingredients, top with cheese, and bake until golden and bubbly for the perfect Alfredo potato casserole!

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