Best Alfredo Green Bean Cassorole Recipes

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SLOW-COOKER ALFREDO GREEN BEAN CASSEROLE



Slow-Cooker Alfredo Green Bean Casserole image

This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 3h10m

Yield 10

Number Of Ingredients 6

2 bags (1 lb each) frozen cut green beans
1 can (8 oz) sliced water chestnuts, drained
1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
1/4 teaspoon salt
1 container (10 oz) refrigerated Alfredo pasta sauce
1 can (2.8 oz) French-fried onions

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
  • Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
  • About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 1 1/2 g

ALFREDO GREEN BEAN CASSEROLE



Alfredo Green Bean Casserole image

Our family thought this was a very tasty version.

Provided by Joyce Boswell

Categories     Side Casseroles

Time 50m

Number Of Ingredients 6

2 can(s) french style green beans, drained
1 can(s) green beans, drained
1 can(s) sliced mushrooms
2 c french fried onions, divided
1 jar(s) (15 oz.) roasted garlic alfredo sauce
1/2 c evaporated milk

Steps:

  • 1. Preheat oven to 350 degrees. Mix drained green beans in a medium bowl. Add small can of sliced mushrooms, half of french fried onions, alfredo sauce and evaporated milk and stir well. Place in 9 by 9 greased baking dish. Bake for 35 minutes or until bubbly. Top with remaining onion rings during last 10 minutes of baking. Let stand 10 minutes before serving.

GREEN BEAN ALFREDO CASSEROLE



Green bean alfredo casserole image

Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

Provided by Michelle Harris

Categories     Side Casseroles

Time 50m

Number Of Ingredients 10

1 Tbsp butter
1 pkg alfredo sauce mix
1 1/2 c whole milk
1 1/4 c grated parmesan cheese
4 oz penchetta diced
2 clove garlic minced
2 c fresh mushrooms sliced
1 lb frozen cut green beans
1 Tbsp pepper
2 1/2 c canned crispy onions

Steps:

  • 1. Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
  • 2. Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
  • 3. In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
  • 4. Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.

GREEN BEANS ALFREDO



Green Beans Alfredo image

Make and share this Green Beans Alfredo recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar alfredo sauce
2 (9 ounce) packages frozen green beans, thawed
1 (2 7/8 ounce) can French fried onion rings
1/4 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
  • Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
  • Bake 25 minutes or until bubbling.
  • Top with remaining onions and bake 5 minutes.

Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3

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What is Alfredo Green Bean Casserole Recipe?

Alfredo Green Bean Casserole is a rich and creamy variation of the classic green bean casserole. It is a popular side dish that combines tender green beans, creamy Alfredo sauce, and crispy fried onions. This hearty casserole is perfect for holiday dinners, potlucks, or any occasion that calls for comfort food.
Ingredients
To make Alfredo Green Bean Casserole, you will need the following ingredients:
  • 1 pound fresh green beans, trimmed and halved
  • 1 can condensed cream of mushroom soup
  • 1 cup Alfredo sauce
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped onions
  • 1 cup fried onions
  • Salt and pepper to taste
  • Butter or oil for greasing the baking dish
Directions
Follow these steps to make Alfredo Green Bean Casserole:
  1. Preheat your oven to 350°F.
  2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes until tender-crisp. Drain and place the beans in a greased 9x13 inch baking dish.
  3. In a medium bowl, whisk together the cream of mushroom soup, Alfredo sauce, milk, Parmesan cheese, sour cream, chopped onions, salt, and pepper.
  4. Pour the sauce mixture over the green beans and stir to coat evenly.
  5. Cover the baking dish with foil and bake for 25 minutes.
  6. Remove the foil and sprinkle the fried onions over the top of the casserole.
  7. Bake for an additional 10-15 minutes until the onions are golden brown and crispy.
  8. Let the casserole cool for a few minutes before serving.
Variations
There are many variations of Alfredo Green Bean Casserole that you can try. Here are a few ideas:
  • Add cooked bacon or ham to the casserole for extra flavor.
  • Use frozen green beans instead of fresh for convenience.
  • Substitute cream of chicken soup for the cream of mushroom soup.
  • Use different types of cheese, such as cheddar or mozzarella, instead of Parmesan.
  • Top the casserole with breadcrumbs or crushed crackers instead of fried onions.
  • Make a vegetarian version by omitting the meat and using vegetable broth instead of chicken broth.
Conclusion
Alfredo Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy Alfredo sauce, tender green beans, and crispy fried onions, this casserole will become a new family favorite. Give it a try and enjoy the comforting and satisfying flavors of this classic dish.

Valuable Tips When Making Alfredo Green Bean Casserole Recipes

Green bean casserole is a classic dish that has been around for many years. It is a staple on many Thanksgiving and holiday tables. However, there are many different variations of the traditional green bean casserole recipe, including the alfredo green bean casserole. This dish takes the traditional green bean casserole to a whole new level by adding a creamy alfredo sauce. Here are some valuable tips to consider when making an alfredo green bean casserole.

1. Choose Fresh Green Beans

The key to a delicious alfredo green bean casserole is to start with fresh green beans. Fresh green beans have a better texture and taste compared to canned green beans. They have a crisp texture, and they tend to retain their color and nutrients when cooked. Fresh green beans also have a sweeter flavor that pairs well with the creamy alfredo sauce. When shopping for green beans, look for beans that are bright green and free from spots and blemishes.

2. Use High-Quality Alfredo Sauce

The sauce is the most important component of an alfredo green bean casserole recipe. Using a high-quality alfredo sauce will ensure that your dish has a rich, creamy flavor. You can make your alfredo sauce from scratch, but if you are short on time, you can use store-bought alfredo sauce. Choose a high-quality brand that uses real cream and butter to make the sauce. This will give your dish a creamy and luxurious taste.

3. Add Other Vegetables

An alfredo green bean casserole is a great way to incorporate other vegetables into your meal. You can add other vegetables such as broccoli, cauliflower, or carrots to the casserole. This will add some color and texture to your dish. You can also add some diced onions or garlic to give your casserole some extra flavor.

4. Use Panko Breadcrumbs

Breadcrumbs are a key component of any casserole recipe. When making an alfredo green bean casserole, use panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are light and crispy, and they have a superior texture compared to regular breadcrumbs. They also tend to hold their shape and do not get soggy. Panko breadcrumbs will give your casserole a nice crunch that pairs well with the creamy alfredo sauce.

5. Don't Overcook the Green Beans

When making an alfredo green bean casserole, make sure not to overcook the green beans. Overcooked green beans tend to lose their texture and become mushy. This will affect the overall texture of your casserole. The best way to cook green beans is to blanch them in boiling water for a few minutes until they are tender but still crisp. Immediately drain the green beans and plunge them into ice water to stop the cooking process. This will help the green beans retain their color and texture.

6. Top with Cheese and French Fried Onions

For an added burst of flavor and texture, top your alfredo green bean casserole with some shredded cheese and French fried onions. The cheese will melt and become gooey, adding a savory flavor that balances the creaminess of the alfredo sauce. The French fried onions will provide a nice crunch that complements the texture of the panko breadcrumbs. Make sure to sprinkle the cheese and onions over the top of the casserole before baking.

7. Bake at the Right Temperature

The final step in making an alfredo green bean casserole is to bake it in the oven. Bake at 350°F for 30-40 minutes until the casserole is heated through and the cheese is melted and bubbly. Make sure to cover the casserole with aluminum foil to prevent the cheese from getting too brown.

Conclusion

With these valuable tips, you can create a delicious and creamy alfredo green bean casserole that will be a hit at any dinner event. By using fresh green beans, high-quality alfredo sauce, and the right ingredients, you can elevate the traditional green bean casserole and turn it into a gourmet masterpiece. The flavors and textures of this dish make it the perfect choice for any special occasion.

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