Best Alfredo Chix Puff Pot Pie Recipes

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CHICKEN ALFREDO POT PIE RECIPE



Chicken Alfredo Pot Pie Recipe image

Provided by The Gunny Sack

Categories     Dinner

Time 40m

Number Of Ingredients 13

1 sheet puff pastry, thawed
1 1/2 lbs chicken breasts
2 tbsp oil
1 cup diced potatoes
1 cup broccoli florets
1 pint heavy cream
3 cups shredded parmesan cheese
4 oz cream cheese, cubed
4 tbsp butter, cubed
2 tsp minced garlic
1/2 tsp black pepper
1/2 tsp salt
1 egg, beaten

Steps:

  • Cut the chicken into cubes. Heat oil in a pan over medium-high heat. Add the chicken and cook for 5-6 minutes.
  • Add the diced potatoes and broccoli florets and cook for 4-6 minutes.
  • Add heavy cream, shredded parmesan cheese, cream cheese, butter, minced garlic, black pepper and salt. Stir and cook over medium heat until the ingredients are combined and the cheese is melted.
  • Pour into a greased 10-inch cast-iron skillet or baking dish.
  • Cover with a sheet of thawed puff pastry and brush with a beaten egg. Place the pan on a rimmed cooking sheet to catch spills.
  • Bake at 400 degrees for 25-30 minutes, until golden brown.

Nutrition Facts : Calories 1033 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 283 milligrams cholesterol, Fat 80 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 40 grams saturated fat, ServingSize 1 grams, Sodium 1403 grams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SKILLET SPINACH ALFREDO CHICKEN POT PIE



Skillet Spinach Alfredo Chicken Pot Pie image

With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that's big on flavor and low on fuss.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 jar (15 oz) Alfredo pasta sauce
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
3 cups chopped cooked chicken
3 cups lightly packed fresh baby spinach leaves
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter, melted

Steps:

  • Spray 10-inch ovenproof skillet with cooking spray.
  • Heat oven to 425°F. In large bowl, stir together sauce, 1 teaspoon of the Italian seasoning and the red pepper flakes. Stir in chicken, then stir in spinach. Spoon into skillet. Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. Brush with melted butter; sprinkle with remaining 1 teaspoon Italian seasoning.
  • Bake 25 to 30 minutes or until crust is golden brown and filling is hot (at least 165°F in center). If necessary, cover edge of crust with foil during last 10 minutes of baking to prevent excessive browning. Let stand 5 minutes.

Nutrition Facts : Calories 520, Carbohydrate 23 g, Cholesterol 135 mg, Fat 7, Fiber 0 g, Protein 25 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 1 g

CHICKEN ALFREDO POT PIE



Chicken Alfredo Pot Pie image

Make and share this Chicken Alfredo Pot Pie recipe from Food.com.

Provided by Chai Latte 2 Go

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (11 ounce) can refrigerated breadstick dough
1 (16 ounce) jar alfredo sauce
1/3 cup milk
1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
2 cups cut-up cooked chicken
2 tablespoons grated parmesan cheese
1 teaspoon italian seasoning

Steps:

  • Heat oven to 375°F.
  • Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
  • Mix Alfredo sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
  • Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning.
  • Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.

ALFREDO CHIX PUFF POT PIE



ALFREDO CHIX PUFF POT PIE image

Yield 4

Number Of Ingredients 8

1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
1 tablespoon butter or margarine
2 tablespoons finely chopped shallots
2 cups chopped cooked chicken (rotisserie)
2 cup frozen peas, carrots, green beans, canned white potato
1 jar (16 oz) Alfredo pasta sauce
1 teaspoon dried thyme leaves
1 egg

Steps:

  • Heat oven to 400°F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray. On lightly floured surface, roll puff pastry to 13-inch square. Cut into 4 squares. Lightly press 1 square in bottom and up sides of each custard cup, letting corners hang over sides. In 10-inch skillet, melt butter over medium heat. Add shallots. Cook about 3 minutes, stirring occasionally, until shallots are softened. Add chicken, frozen peas and carrots, and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot. Sprinkle with thyme leaves; stir well. Spoon mixture into pastry-lined custard cups. Fold corners over filling, pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg. Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in cups, or remove to individual serving plates.

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What is Alfredo Chicken Puff Pot Pie?

Alfredo Chicken Puff Pot Pie is a hearty and delicious savory dish that is perfect for dinner or lunch. This recipe is a twist on the classic chicken pot pie with the addition of puff pastry and Alfredo sauce. The dish is simple to prepare and perfect to feed a crowd. The dish is also customizable, and you can add your favorite vegetables to the filling.

Ingredients

Puff Pastry
Puff pastry is the key ingredient in this recipe. You can make the puff pastry from scratch, but store-bought puff pastry is an easier option. You will need around two sheets of puff pastry for a 9-inch pie dish.
Chicken
The main ingredient in this recipe is chicken. You can use chicken breasts or thighs, whichever you prefer. The chicken should be cooked and diced into bite-sized pieces.
Veggies
You can add any veggies of your choice to the chicken filling. Popular choices include carrots, peas, celery, mushrooms, and onions.
Alfredo Sauce
Alfredo sauce is the star ingredient in this twist on the classic chicken pot pie. You can make the Alfredo sauce from scratch, or you can use store-bought sauce.

Preparation

Step 1: Preheat the oven
Before you start preparing the filling, preheat the oven to 400°F.
Step 2: Prepare the filling
In a large skillet, heat some oil and sauté the veggies of your choice until they are tender. Add the diced chicken to the skillet and cook until the chicken is cooked through.
Step 3: Add the Alfredo sauce
Add the Alfredo sauce to the skillet and mix well. Cook the mixture for a couple of minutes until the sauce is bubbly and thick.
Step 4: Assemble the pot pie
Spread one sheet of puff pastry in a 9-inch pie dish. Fill the dish with the chicken and veggie mixture. Cover the dish with another sheet of puff pastry. Press the edges of the pastry to seal them.
Step 5: Bake
Bake the pot pie in the preheated oven for around 25-30 minutes, or until the pastry is golden brown.

Why You Should Try Alfredo Chicken Puff Pot Pie

Comfort Food
Alfredo Chicken Puff Pot Pie is the perfect comfort food for those chilly nights. The creamy Alfredo sauce and the flaky puff pastry create a satisfying and comforting meal.
Easy and Quick
The recipe for Alfredo Chicken Puff Pot Pie is easy and quick to make, perfect for busy weeknights. The recipe requires only a few ingredients - puff pastry, chicken, veggies, and Alfredo sauce - and can be put together in under an hour.
Customizable
The beauty of this recipe is that it is customizable. You can add any veggies or seasoning of your choice to the filling. You can even switch out the chicken for beef, pork or turkey.
Crowd-Pleaser
Alfredo Chicken Puff Pot Pie is a crowd-pleaser. It is perfect for feeding a large group of people or for meal prepping for the week ahead.

Conclusion

Alfredo Chicken Puff Pot Pie is a delicious and easy dish that is perfect for dinner or lunch. With a flaky exterior and creamy filling, this recipe is sure to please everyone. The dish is also customizable and can be made in a variety of ways. Try it today and enjoy a warm and hearty meal.
Chicken pot pie is one of the dishes that has stood the test of time. It is a classic American cuisine that is perfect for any occasion. The chicken pot pie, also known as Alfredo chix puff pot pie, is a more delicious take on the traditional dish. With its flaky, buttery pastry and creamy chicken filling, this dish is bound to satisfy your taste buds. In this article, we will discuss valuable tips to help you make the perfect Alfredo chix puff pot pie recipe.

Tip 1: Choose the right chicken

The chicken is the star of the dish, so it is important to select the right type of chicken. You can either use boneless, skinless chicken breasts or boneless, skinless chicken thighs. Both types of chicken work well in this dish, but chicken thighs tend to be more flavorful and tender than chicken breasts. If you prefer white meat, then use chicken breasts, but if you prefer dark meat, then use chicken thighs.

Tip 2: Choosing the right pan

The pan you choose to bake your Alfredo chix puff pot pie is also important. You want to use a pie dish or a deep casserole dish. These types of dishes allow the chicken filling and the pastry to cook evenly. If you use a shallow dish, the filling might spill over the sides, and the pastry might not cook thoroughly.

Tip 3: Making the pastry

The pastry is what makes or breaks the chicken pot pie. It is essential to use a flaky pastry that is buttery and delicious. You can either use store-bought puff pastry or make your pastry from scratch. If you decide to make your pastry from scratch, make sure you use cold butter and ice water. The cold butter and ice water help create a flaky pastry that is light and tender.

Tip 4: Preparing the filling

The filling is where you can show off your culinary skills. You can add any vegetables or herbs you like to the dish. The classic chicken pot pie filling includes carrots, peas, and onions. In addition, you can add mushrooms, celery, and potatoes to the mix. You can also add herbs such as thyme, parsley, and rosemary to enhance the flavor of the dish.

Tip 5: Sauces and seasonings

The sauce is what gives the dish its creamy texture and flavor. You can use store-bought Alfredo sauce or make your sauce from scratch. If you decide to make your sauce from scratch, use heavy cream, parmesan cheese, and garlic. Adding these ingredients will give your sauce a rich, creamy flavor. You can also add seasonings such as salt, black pepper, and red pepper flakes to the sauce to enhance its flavor.

Tip 6: Preparing the chicken

Before you add the chicken to the mixture, cook it first. You can either bake or boil the chicken breasts or chicken thighs. Baking the chicken adds more flavor to the dish, while boiling the chicken keeps it moist and tender. Once the chicken is cooked, shred it or cut it into small pieces, ready to be added to the mixture.

Tip 7: Assembling the dish

To assemble the dish, start by rolling out the pastry to about 1/4 inch thickness. Then, line the bottom of the dish with the pastry, leaving a little extra pastry hanging over the sides. Add the chicken filling to the dish and pour the Alfredo sauce on top. Cover the filling with the remaining pastry and pinch the edges together to seal them. Cut a few slits into the top of the pastry to allow steam to escape.

Tip 8: Baking the Alfredo chix puff pot pie

Preheat the oven to 375°F and bake the Alfredo chix puff pot pie for 30-40 minutes or until the pastry is golden brown and the filling is bubbling. Once the dish is cooked, remove it from the oven and let it cool for a few minutes before serving.

Conclusion

Making the perfect Alfredo chix puff pot pie recipe takes time, patience, and love. With these valuable tips, you can make a delicious and memorable dish that your family and friends will love. Remember to choose the right chicken, pan, and pastry to make this dish a success. Don't be afraid to experiment with different vegetables, sauces, and seasonings to make the dish unique to your taste.

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