Best Alfredo Chicken N Biscuits Recipes

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ALFREDO CHICKEN AND BISCUITS



Alfredo Chicken and Biscuits image

Make and share this Alfredo Chicken and Biscuits recipe from Food.com.

Provided by carolinafan

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chopped fresh broccoli
1 1/2 cups sliced fresh carrots
1 cup chopped onion
2 tablespoons olive oil
2 cups cubed cooked chicken
1 (10 ounce) carton refrigerated alfredo sauce
1 cup biscuit mix
1/3 cup milk
1/4 teaspoon dill weed

Steps:

  • In a large skillet, saute the broccoli, carrots, and onion in oil until crisp tender.
  • Stir in the chicken and Alfredo sauce; heat through.
  • Transfer to a lightly greased 8-in. square baking dish.
  • In a small bowl, combine the baking mix, milk and dill just until moistened.
  • Drop by rounded tablespoonfuls onto chicken mixture.
  • Bake, uncovered, at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown.

Nutrition Facts : Calories 381.8, Fat 17.2, SaturatedFat 3.9, Cholesterol 55.9, Sodium 511.7, Carbohydrate 34.2, Fiber 5.1, Sugar 8.5, Protein 23.2

CHICKEN ALFREDO BISCUIT CASSEROLE FOR TWO



Chicken Alfredo Biscuit Casserole for Two image

Making a casserole for small households is simple when you have this recipe on hand. Frozen Pillsbury™ Biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan for a delightful dinner that won't leave you with a ton of leftovers.

Provided by Pillsbury Kitchens

Categories     Entree

Time 55m

Yield 2

Number Of Ingredients 8

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
1 cup frozen small broccoli florets, thawed
3/4 cup chopped cooked chicken
3/4 cup Alfredo pasta sauce (from 15-oz jar)
1/3 cup shredded Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  • On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces.
  • In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder and pepper; stir well to evenly distribute biscuit dough.
  • Spoon mixture into loaf pan. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through. Garnish with parsley before serving.

Nutrition Facts : Calories 680, Carbohydrate 35 g, Cholesterol 140 mg, Fat 6 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 4 g, TransFat 1 1/2 g

BEST CHICKEN 'N' BISCUITS



Best Chicken 'n' Biscuits image

Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It's guaranteed to warm your family to their toes! -Judith Whitford, East Aurora, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 individually frozen biscuits
1 can (49-1/2 ounces) chicken broth, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
5 medium carrots, coarsely chopped
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup frozen corn
3 teaspoons dried basil
1/4 teaspoon pepper
1 cup all-purpose flour
3/4 teaspoon browning sauce, optional

Steps:

  • Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

Nutrition Facts : Calories 460 calories, Fat 14g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1353mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 4g fiber), Protein 33g protein.

MUFFIN-TIN CHICKEN ALFREDO BISCUIT BOMBS



Muffin-Tin Chicken Alfredo Biscuit Bombs image

These biscuit bombs are stuffed with a cheesy chicken Alfredo and broccoli mixture and coated in bread crumbs and Parmesan for a delicious, dippable dinner or appetizer.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 55m

Yield 16

Number Of Ingredients 10

1 cup chopped cooked chicken
1 cup Cascadian Farm™ organic frozen broccoli florets (from 10-oz bag), thawed and cut into small pieces
1 jar (15 oz) Alfredo pasta sauce
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 oz block mozzarella cheese, cut into 16 cubes
2 tablespoons butter
1/2 cup Progresso™ original panko crispy bread crumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
Chopped parsley, if desired

Steps:

  • Heat oven to 375°F. Generously spray 16 regular-size muffin cups with cooking spray.
  • In medium bowl, mix chicken, broccoli and 1/2 cup of the Alfredo sauce. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press each biscuit into 3 1/2-inch round.
  • Place a heaping tablespoon of the chicken mixture and 1 mozzarella cube in center of each dough round. Gently stretch dough up and around chicken mixture and cheese, bringing to top, and pinching firmly to seal. (Biscuits will be full.)
  • In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and garlic powder; mix well. Roll each biscuit in mixture, lightly pressing mixture into dough, and place pinched side down in muffin cup. With sharp knife, poke top of each biscuit two times to vent. Bake 19 to 24 minutes or until golden brown and biscuits are no longer doughy in center.
  • In small microwavable bowl, add remaining pasta sauce. Cover; microwave on High 60 to 90 seconds, stirring halfway through, until heated through. Serve warm biscuits with warm sauce for dipping. Garnish with parsley.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Servings, Sodium 420 mg, Sugar 3 g, TransFat 0 g

CHICKEN ALFREDO BISCUIT RECIPE - (4.2/5)



Chicken Alfredo Biscuit Recipe - (4.2/5) image

Provided by á-46561

Number Of Ingredients 6

3 large boneless chicken breasts, cooked and shredded
1 (12-ounce) can of flaky canned biscuits
1 jar Alfredo sauce
2 cups shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Steps:

  • Pour the Alfredo sauce into a big bowl. Add in the garlic powder and 1 teaspoon Italian seasoning. Stir to mix. Cut each biscuit into 6 pieces. Place them in the bowl with the Alfredo sauce then gently toss to mix . Add in the chicken and 1 cup of cheese. Gently toss to coat then combine well. Place the mixture in a lightly greased casserole dish and top with remaining cheese. Sprinkle with a little more Italian seasoning. Bake at 375°F about 30 minutes. Serve and enjoy!!!

QUICK ALFREDO CHICKEN "N" BISCUITS



Quick Alfredo Chicken

This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp green salad, if desired.

Provided by Pat Duran

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 12

2 c chopped fresh broccoli
1 1/2 c sliced fresh carrots
1 c chopped onion
1/2 c button mushrooms sliced, optional
2 Tbsp olive oil
2 c cubed rotisserie chicken or other cooked chicken
10 oz refrigerated alfredo sauce, or use the one i posted
1 c bisquick mix
1/3 c milk
1/4 tsp dill weed
1 Tbsp granulated sugar
1 Tbsp melted butter

Steps:

  • 1. In a large skillet, sauté the broccoli, carrots and onions( add a few button mushrooms if you like also), in oil until crisp-tender. Stir in cooked chicken and sauce; heat through. Transfer to lightly greased 8-inch square baking dish. In a small bowl, combine the Bisquick, milk, dill, sugar and butter ,just until moistened. Drop by rounded Tablespoonfuls onto chicken mixture. Bake uncovered, at 400^ for 18-23 minutes or until bubbly and biscuits are golden brown.
  • 2. https://www.justapinch.com/recipes/sauce-spread/gravy/homemade-alfredo-sauce.html?p=1

CHICKEN ALFREDO BISCUIT CASSEROLE RECIPE - (4.4/5)



Chicken Alfredo Biscuit Casserole Recipe - (4.4/5) image

Provided by á-50520

Number Of Ingredients 11

1 Tbsp. salted butter
2 cups fresh mushrooms, sliced
1/2 medium onion, diced
1 (16 oz.) jar Alfredo sauce
1/4 cup milk
2 cups cooked chicken, chopped
2 cups frozen broccoli, thawed
1/4 tsp. dried basil
1 can refrigerated buttermilk biscuits
1 Tbsp butter, melted
1 Tbsp. Parmesan cheese, grated

Steps:

  • 1.Preheat oven to 350°F. 2.Spray an 8 inch glass baking dish with cooking spray and set aside. 3.In a large, nonstick skillet, melt 1 Tbsp. butter over medium heat. 4.Cook the mushrooms and onions until soft. {About five minutes, stirring occasionally.} 5.Stir in the Alfredo sauce, milk, chicken, broccoli, and basil. 6.Cook until thoroughly heated and bubbly, stirring occasionally. 7.Pour mixture into baking dish. 8.Separate your biscuits and cut each one in half, crosswise. 9.Arrange around the edge of the baking dish, overlapping slightly. 10.Drizzle the melted butter over the biscuits and sprinkle with cheese. 11.Bake 15-20 minutes or until biscuits are golden brown. {Make sure the biscuits are completely cooked before you get to eager to pull them out. We made this mistake the first time we had this and ended up eating doughy biscuits. Bleh.} 12.Serve with veggies or salad and enjoy!

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Alfredo chicken n biscuits is a mouth-watering recipe that is perfect for any dinner occasion. This recipe is a classic American comfort food that combines the creamy and savory flavors of Alfredo sauce with the crispy and buttery texture of homemade biscuits. The addition of chicken makes this dish hearty and filling, perfect for those who want something substantial for dinner.

Ingredients

The ingredients for Alfredo chicken n biscuits recipe include:
For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
For the Alfredo sauce:
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup butter
  • 1 tablespoon garlic, minced
  • Salt to taste
  • Pepper to taste
For the biscuits:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/4 cup butter, softened
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

For the chicken:
  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Heat olive oil in a non-stick skillet over medium-high heat.
  3. Season both sides of the chicken breasts with garlic powder, dried basil, dried oregano, salt, and pepper.
  4. Add the chicken breasts to the skillet and cook for 5 minutes on each side, or until browned.
  5. Transfer the chicken to the prepared baking dish.
  6. Bake for 20 minutes, or until the chicken is cooked through.
  7. Remove from the oven and let cool for 5 minutes before cutting into bite-sized pieces.
For the Alfredo sauce:
  1. In a medium-sized saucepan, melt the butter over medium heat.
  2. Add garlic and cook until fragrant.
  3. Whisk in the heavy cream and bring to a simmer.
  4. Stir in the Parmesan cheese until completely melted and well combined.
  5. Season with salt and pepper to taste.
  6. Remove from heat and set aside.
For the biscuits:
  1. Preheat oven to 425°F (218°C).
  2. In a large bowl, whisk together flour, baking powder, salt, and pepper.
  3. Add the softened butter and mix with a pastry blender or your fingers until crumbly.
  4. Stir in the milk until a soft dough forms.
  5. Turn the dough out onto a lightly floured surface and knead 3-4 times.
  6. Roll out the dough to 1/2 inch thickness and cut into 6 equal-sized circles.
  7. Place the biscuits onto a greased baking sheet and bake for 12-15 minutes, or until golden brown.
  8. Remove the biscuits from the oven and let cool for 5 minutes.
Assembly:
  1. Place the chicken pieces in a large bowl and pour the Alfredo sauce over the top.
  2. Toss to coat the chicken pieces completely.
  3. Serve the chicken Alfredo over the warm biscuits.

Conclusion

Alfredo chicken n biscuits is a delicious and hearty recipe that is perfect for any dinner occasion. This classic American comfort food combines the creamy and savory flavors of Alfredo sauce with the crispy and buttery texture of homemade biscuits. The addition of chicken makes this dish filling and satisfying, making it perfect for those who want something substantial for dinner. Try this recipe today and enjoy the creamy, savory, and buttery goodness of Alfredo chicken n biscuits.
Alfredo chicken n biscuits is a savory dish that is perfect for any meal. This classic recipe is simple, flavorful, and enjoyable to make. The dish consists of creamy alfredo sauce, tender chicken, and flaky biscuits. While it may seem like an easy dish to prepare, there are a few tips and tricks that can help elevate your alfredo chicken n biscuits recipe. In this article, we will discuss valuable tips to consider when making this dish.

Selecting the Right Chicken

Selecting the right chicken is the first step to making a delicious alfredo chicken n biscuits recipe. Always choose fresh chicken breast or tenderloins. Boneless skinless chicken breasts are ideal for this recipe. When purchasing chicken, look for meat that is firm, plump, and free of any bruises or discoloration. Also, avoid meat that has a strange odor or slimy texture.
Cutting the Chicken
Cutting the chicken into small pieces is crucial to ensuring that it cooks evenly. Cut the chicken into small cubes or strips that are about the same size. The smaller the pieces, the faster the chicken will cook. It is easier to cut the chicken when it is partially frozen. This will prevent the chicken from sliding around and make it easier to get a uniform cut.

Seasoning the Chicken

Seasoning the chicken is essential to adding flavor to your dish. Always season your chicken with salt and pepper before cooking. You can also use other seasonings like garlic powder, cumin, paprika, or dried herbs to add more depth of flavor. Make sure to rub the seasoning into the chicken to ensure that it sticks before cooking.
Cooking the Chicken
When cooking the chicken, it is essential to cook it until it is no longer pink inside. Use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit. Do not overcook the chicken as it will become dry and tough. Cook the chicken over medium heat until it is golden brown on the outside and cooked through.

Preparing the Alfredo Sauce

The alfredo sauce is the star of the show in this recipe. It is a simple yet decadent sauce that is rich, creamy, and flavorful. Here are some tips to consider when preparing the alfredo sauce.
Choosing the Right Cheese
The type of cheese that you use for the alfredo sauce can make a significant difference in the flavor and texture of the sauce. Parmesan cheese is a popular option for alfredo sauce as it has a salty, nutty flavor that complements the creaminess of the sauce. Other cheeses like Romano, Asiago, or a blend of cheeses can also be used.
Using Heavy Cream
Using heavy cream is crucial to achieving a velvety and creamy alfredo sauce. Do not use half and half or milk as they will make the sauce thin and watery. Heavy cream has a high-fat content that creates a thick and rich sauce. Use room temperature heavy cream as it will blend better with the cheese and butter.

Making the Biscuits

Biscuits are the perfect accompaniment to the alfredo chicken. When making biscuits, here are some tips to consider.
Using Cold Butter
Using cold butter is crucial to achieving light and flaky biscuits. Cut the butter into small pieces and place it in the freezer for at least 30 minutes before using it. The cold butter will make the biscuits rise higher and create layers. When mixing the butter with the flour, use a pastry cutter or fork to blend the ingredients until the mixture resembles coarse sand.
Don't Overwork the Dough
Overworking the dough can result in tough and dense biscuits. Mix the ingredients until they just come together, then turn the dough out onto a floured surface. Gently knead the dough a few times, then pat it out into a circle that is about an inch thick. Using a biscuit cutter or a round cookie cutter, cut the biscuits into circles and place them on a baking sheet.

Assembling the Dish

Assembling the dish is the final step in making the perfect alfredo chicken n biscuits recipe. Here are some tips to consider when assembling the dish.
Combining the Chicken and Alfredo Sauce
When combining the chicken and alfredo sauce, it is essential to do it right before serving. This will prevent the sauce from soaking into the chicken and making it soggy. Place the cooked chicken in a large skillet or pot, then pour the alfredo sauce over the top. Cook over medium heat until the sauce is heated through and bubbly.
Serving the Biscuits
When serving the biscuits, it is essential to keep them warm. Place the biscuits in a warm oven or covered with a towel until ready to serve. You can also brush the tops with melted butter or honey to add more flavor.

Conclusion

Alfredo chicken n biscuits is a classic dish that is simple, flavorful, and perfect for any meal. With these valuable tips, you can take your dish to the next level and impress your friends and family. Remember to select the right chicken, season it properly, and cook it until it is golden brown. Use high-quality cheese and heavy cream for the alfredo sauce, and cold butter for the biscuits. Assemble the dish right before serving, and keep the biscuits warm. With these tips in mind, you can make a delicious alfredo chicken n biscuits recipe that everyone will love.

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