Best Alfred Portales Christmas Turkey Sandwich Recipes

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BLUE PLATE OPEN-FACED TURKEY SANDWICH



Blue Plate Open-Faced Turkey Sandwich image

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1/3 cup butter, cubed
1 small onion, chopped
1/3 cup all-purpose flour
2 teaspoons minced fresh parsley
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
3 cups reduced-sodium chicken broth
1-1/4 pounds sliced deli turkey
12 slices white bread

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.

Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

SLOW-COOKED TURKEY SANDWICHES



Slow-Cooked Turkey Sandwiches image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

ALFRED PORTALE'S CHRISTMAS TURKEY SANDWICH



Alfred Portale's Christmas Turkey Sandwich image

Diners flock to the Gotham Bar and Grill to eat the chef Alfred Portale's elegant towers of beautiful food. But on the day after a turkey holiday, he's just like the rest of us, making sandwiches with leftover meat. Here he combines turkey and stuffing along with lettuce, tomato, thin-sliced red onion and an elegant homemade mayonnaise on crusty Italian bread to update the old white-bread and dark meat special we've all had so many times. Adding a smear of cranberry sauce would not be an error.

Provided by Marian Burros

Categories     main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 8

1 round loaf of crusty French or Italian white bread
1 cup of turkey stuffing
12 ounces sliced turkey meat
1/2 medium red onion, thinly sliced
1 large ripe tomato, sliced
4 leaves of soft green-leaf lettuce
6 tablespoons homemade mayonnaise
Cranberry relish, chestnuts, pickles and potato chips as accompaniments, optional

Steps:

  • Cut bread into 8 thin slices and toast.
  • Spread a generous layer of stuffing over one side of four slices; top with turkey, red onion, tomato, lettuce and mayonnaise.
  • Top with remaining slices of bread.
  • If desired, serve with leftover cranbery relish, chestnuts, pickles and potato chips.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 383 milligrams, Sugar 3 grams, TransFat 0 grams

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Alfred Portales is a renowned chef who is known for his creativity and innovation in the culinary world. He has a vast experience in the world of cooking, which has earned him a lot of recognition and accolades. One of his popular dishes, particularly during the festive season, is the Alfred Portales Christmas turkey sandwich recipe. This recipe is unique and is loved by many people, especially during the Christmas holiday.

Ingredients

The Alfred Portales Christmas turkey sandwich recipe requires a variety of ingredients to create a tasty sandwich. Some of the necessary ingredients include:
  • Sliced turkey breast
  • One small red onion
  • Eight slices of your choice of bread
  • Four tablespoons of mayonnaise
  • Two tablespoons of cranberry sauce
  • Two tablespoons of dijon mustard
  • Two tablespoons of honey
  • One tablespoon of olive oil
  • One tablespoon of unsalted butter
  • Four leaves of green lettuce
  • Four slices of bacon
  • Salt and black pepper to taste

Preparation

There are several steps involved in creating a successful Alfred Portales Christmas turkey sandwich recipe. Below is a breakdown of the process:
1. Preheat the Oven
The first step is to preheat the oven to 350 degrees F. This temperature ensures that the bread slices get toasted evenly without becoming too crispy.
2. Toast the Bread
Brush each slice of bread with olive oil to make it more flavorful. Place the slices of bread on a baking tray and put them in the oven for about 10 to 15 minutes. You can flip the slices after six or seven minutes to ensure they get toasted evenly.
3. Prepare the Bacon and Turkey
Place a frying pan over medium heat and add unsalted butter to it. Add the bacon to the pan, cook it for about five minutes until it turns brown and crispy, then remove it. After that, add the sliced turkey to the pan and cook it until it is brown and crispy on both sides.
4. Prepare the Sauce
In a small bowl, mix mayonnaise, honey, cranberry sauce, and Dijon mustard. Stir the mixture until it is smooth and well blended.
5. Assemble the Sandwich
Take the toasted bread slices and spread the sauce on each slice. Add the lettuce, turkey, and bacon to two of the slices, then add the sliced red onions on top. You can sprinkle a little salt and black pepper on top of the onions, then put the other two slices of bread on top to complete the sandwich.

Conclusion

The Alfred Portales Christmas turkey sandwich recipe is an excellent choice to consider during the festive season. It is a unique recipe that celebrates the flavors and hues of Christmas. You can serve this sandwich on Christmas day or any other day that you feel like treating your family or friends. By following the steps above, you can easily make this sandwich and enjoy an explosion of flavors in every bite.
Alfred Portales is a famous chef and restauranteur from America. He is known for creating innovative and delicious recipes that are enjoyed by people all over the world. One of his most popular recipes is the Christmas turkey sandwich, which is perfect for using up leftover turkey from the festive season. In this article, we will provide valuable tips on how to make Alfred Portales Christmas turkey sandwich recipes that are both delicious and easy to prepare.

Tip #1: Use Quality Ingredients

The quality of the ingredients you use will determine how good your Christmas turkey sandwich turns out. Make sure to use high-quality leftover turkey, preferably from a locally sourced farm. Using homemade mayonnaise, fresh herbs, and artisanal bread will add a touch of elegance and taste to your sandwich. Bonus tip: When selecting your turkey, look for breasts that are uniform in size and free from any signs of discolouration. This will ensure that the sandwich is both safe to eat and enjoyable to taste.

Tip #2: Use Seasonal Flavours

The Christmas turkey sandwich is an opportunity to add seasonal flavours to your meal. Consider adding herbs like rosemary, thyme, or sage, which are classic holiday ingredients. Even cranberry sauce or roasted chestnuts can be incorporated to add that little bit of sweetness and crunch to your sandwich. Bonus tip: Consider using leftover stuffing in your sandwich for an added flavour boost. Just place a layer of stuffing over the turkey before topping it with the other ingredients.

Tip #3: Preparing the Bread

The bread is an essential element of your Christmas turkey sandwich. Alfred Portales's recipe calls for an artisanal bread loaf with a crispy crust and a soft interior. The bread should be sliced into thick pieces before toasting it to a golden brown. This will add a crunchy texture and depth of flavour to your sandwich. Bonus tip: You can also add some melted butter or spreadable cheese on the bread before toasting it for an extra flavour boost.

Tip #4: Preparing the Turkey

To prepare the turkey, it is essential to heat it up to a warm temperature to avoid serving a cold sandwich. You can microwave the turkey, warm it up in the oven, or place it in a pan and heat it up on the stove. Avoid overcooking the turkey as this can lead to dry and tough meat. Bonus tip: Consider slicing the turkey into thin pieces before placing it in the sandwich. This will create a more even distribution of the meat and a better texture in the sandwich.

Tip #5: Adding the Extras

Adding the extra elements to your Christmas turkey sandwich can take it to the next level. This can be anything from mayonnaise, mustard, cheese, or vegetables like lettuce or tomato. Alfred Portales's recipe calls for a homemade mayonnaise with added flavours like lemon juice or garlic. You can also add cheese slices or spicy mustard to add an extra kick to your sandwich. Bonus tip: Consider using a variety of ingredients to add texture and flavour to your sandwich. Adding crispy bacon, avocado, or roasted onions can take your sandwich to the next level.

Conclusion

Making Alfred Portales's Christmas turkey sandwich recipe is both simple and delicious. By following these valuable tips, you can make the perfect sandwich that is both flavourful and satisfying for a snack, meal, or even as leftovers. Using quality ingredients, seasonal flavours, toasting the bread, preparing the turkey, and adding the extras are all elements that contribute to a perfect sandwich. With these tips, you can enjoy a festive and flavoursome sandwich that is sure to impress.

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