Best Alexs Heavenly Snapper Fillets Recipes

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ALEX'S HEAVENLY SNAPPER FILLETS



Alex's Heavenly Snapper Fillets image

An old friend of mine made this for me and I was impressed and kept the "recipe" all these years but there are no amounts (measurments) given so I will see if Zaar will let me add it. If I have to put ingredient amounts, just keep in mind that I guessed.

Provided by Oolala

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs yellow snapper fillets
8 ounces mushrooms, sliced
2 garlic cloves, minced
2 tablespoons scallions, chopped
1/4 cup onion, sliced
fresh basil leaf
butter
olive oil, to coat fish
1/4 cup white wine
white wine vinegar
lemon juice, to taste
cherry tomatoes, halved (or grape tomatoes)

Steps:

  • Rub olive oil on the fish and marinate fish in lemon juice and a drop of white wine vinegar.
  • Let fish marinate for 20-30 minutes.
  • Meanwhile, saute rest of ingredients in butter except for the onions and basil leaves.
  • Heat broiling pan and place fish in the pan with the onions and tomatoes.
  • Broil until half way done, about 8-10 minute and place basil leaves on top of fish and tightly cover pan with foil.
  • Now bake on middle rack of oven at 400 degrees for another 8-10 minutes.
  • Serve with pasta.

OVEN ROASTED RED SNAPPER FILLETS WITH TOMATOES AND ONIONS



Oven Roasted Red Snapper Fillets with Tomatoes and Onions image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 32

Essence, recipe follows
12 thin slices lemon, seeds removed
1/4 cup good-quality extra-virgin olive oil
Rice Pilaf, for serving, recipe follows
Tomato Water, recipe follows, optional
Chiffonade fresh basil, for garnish
20 (1/4-inch thick) slices Roma tomatoes (recommended: Romanita tomatoes)
1/4 cup chiffonade fresh basil leaves, plus more for garnish, if desired
1/2 cup julienned sweet onions
1/4 cup pitted and sliced kalamata olives
1 teaspoon salt
1/2 teaspoon freshly ground black pepper, plus more to taste
4 (4 to 6-ounce) skin-on red snapper fillets
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons unsalted butter
3/4 cup chopped yellow onions
1 cup long-grain white rice
1 3/4 cups canned low-sodium chicken broth, or chicken stock
1/2 teaspoon salt
2 tablespoons thinly sliced green onions, optional
1 large heirloom tomato, roughly chopped
Few sprigs fresh parsley
Few sprigs fresh basil
Extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Combine the tomatoes, basil, onions, and olives in a bowl. Season with salt and pepper, to taste. Season both sides of the fillets with 1 teaspoon salt, 1/2 teaspoon pepper, and Essence. Arrange the fish on the baking sheet, followed by the tomato mixture and then the lemon slices. Drizzle 1 tablespoon of olive oil over each fillet.
  • Bake for 15 to 20 minutes, or until the snapper is cooked through. To serve, place a portion of Rice Pilaf on an entree plate. Use a spatula to remove the fish, along with the tomatoes, onions and lemons from the baking sheet and place over the Rice Pilaf. Drizzle with tomato water, if desired, and garnish each fillet with a chiffonade of fresh basil.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
  • Preheat the oven to 350 degrees F.
  • Melt the butter in a large ovenproof saucepan or Dutch oven over medium-high heat. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the rice and cook, stirring, until opaque and nutty in aroma, 2 to 3 minutes. Add the chicken broth and salt, stir well, and bring to a boil. Cover with a tight-fitting lid and transfer to the oven. Bake until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
  • Remove the rice from the oven and let stand, undisturbed, for 5 to 10 minutes. Fluff the rice with a fork and stir in the green onions, if desired. Serve hot.
  • Combine all ingredients in a blender or food processor. Add just enough olive oil for flavor and season with salt and pepper, to taste.

CRUMB-COATED RED SNAPPER



Crumb-Coated Red Snapper image

I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
4 red snapper fillets (6 ounces each)
2 tablespoons olive oil

Steps:

  • In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.

Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

RED SNAPPER WITH GARLIC-LEMON-DILL BUTTER



Red Snapper with Garlic-Lemon-Dill Butter image

Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.

Provided by canesmojo

Categories     Snapper Recipes

Time 35m

Yield 2

Number Of Ingredients 6

4 (4 ounce) red snapper fillets
3 tablespoons butter
2 cloves garlic cloves, minced
1 lemon, juiced
1 sprig fresh dill, or more to taste
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place red snapper filets on the prepared baking sheet, skin side down.
  • Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
  • Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
  • Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 1 g, Cholesterol 127.8 mg, Fat 20.3 g, Fiber 0.1 g, Protein 46.3 g, SaturatedFat 11.6 g, Sodium 222.7 mg

BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO



Baked Red Snapper with Garlic, Lime, and Cilantro image

A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!

Provided by mslisa

Categories     Seafood     Fish

Time 55m

Yield 6

Number Of Ingredients 8

cooking spray
2 pounds skin-on red snapper fillets
2 cloves fresh garlic, minced
1 pinch garlic salt, or to taste
1 pinch ground red chile pepper, or to taste
½ cup chopped fresh cilantro
1 lime
2 tablespoons butter

Steps:

  • Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
  • Marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
  • Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g

Welcome to Alex's Heavenly Snapper Fillets Recipes

If you love seafood, then you will definitely love Alex's Heavenly Snapper Fillets Recipes. The recipes are all about taking fresh snapper fillets and turning them into mouthwatering dishes that are not only healthy but delicious too. The collection of recipes is perfect for those who love seafood, and those who want to try something new.

About Snapper Fillets

Snapper is a popular fish that has a firm, white flesh that is perfect for baking, grilling, or frying. The fish is low in fat, high in protein and rich in omega-3 fatty acids which are beneficial for heart health. Snapper is also a good source of vitamins and minerals such as Vitamin B12, selenium, and magnesium. Snapper fillets can be bought fresh or frozen, and they can be used in many different recipes.

Alex's Heavenly Snapper Fillets Recipes Collection

Alex's Heavenly Snapper Fillets Recipes collection is a curated list of recipes that are delicious, healthy, and easy to make. The collection includes recipes for baked, grilled, and pan-fried snapper fillets. The recipes are categorized based on cooking method, and there are different flavors and styles to choose from.
Baked Snapper Fillet Recipes
The baked snapper fillet recipes are perfect for those who want a healthy, low-fat meal. Baked snapper fillets can be easily flavored with herbs and spices, and they can be served with vegetables or grains. Some of the baked snapper fillet recipes in Alex's collection include:
  • Baked Snapper Fillets with Lemon and Thyme
  • Baked Snapper Fillets with Garlic and Rosemary
  • Baked Snapper Fillets with Tomatoes and Basil
Grilled Snapper Fillet Recipes
Grilled snapper fillets are perfect for those who love the smoky flavor of grilled fish. The grilled snapper fillet recipes in Alex's collection are flavorful and easy to make. Some of the grilled snapper fillet recipes in Alex's collection include:
  • Grilled Snapper Fillets with Lemon and Dill
  • Grilled Snapper Fillets with Ginger and Soy Sauce
  • Grilled Snapper Fillets with Cajun Spice Rub
Pan-Fried Snapper Fillet Recipes
Pan-fried snapper fillets are perfect for those who want a crisp, golden crust on their fish. The pan-fried snapper fillet recipes in Alex's collection are delicious and easy to make. Some of the pan-fried snapper fillet recipes in Alex's collection include:
  • Pan-Fried Snapper Fillets with Lemon Butter Sauce
  • Pan-Fried Snapper Fillets with Mango Salsa
  • Pan-Fried Snapper Fillets with Caper Sauce

Conclusion

If you are looking for new ideas on how to cook snapper fillets, then Alex's Heavenly Snapper Fillets Recipes collection is perfect for you. Whether you prefer to bake, grill, or pan-fry your snapper fillets, you will find something that suits your taste buds in this collection. These recipes are perfect for those who want to eat healthy, nutritious meals without sacrificing flavor. So, go ahead and try out some of these amazing recipes and you won't be disappointed!

Valuable Tips for Making Alex's Heavenly Snapper Fillets

Alex's Heavenly Snapper Fillets recipe is a delicious and healthy way to enjoy seafood, and these tips will help you make the most of your cooking experience.
1. Choose the Right Type of Snapper
When preparing this recipe, it is crucial to choose the right type of snapper. You can use red or yellowtail snapper, but make sure you purchase them fresh from a reputable fishmonger. Choose a fish that is firm and has a bright, clean appearance. Fresh snapper should have a subtle sea smell, and its eyes should be clear, not cloudy.
2. Use Fresh and High-Quality Ingredients
To enhance the flavor of snapper fillets, it is essential to use fresh and high-quality ingredients. You can opt for organic vegetables, freshly squeezed lemon juice, and extra virgin olive oil. Using high-quality seasoning and spices can take this recipe to the next level and turn it into a culinary masterpiece.
3. Master the Art of Cooking Snapper Fillets
Cooking snapper fillets can be challenging, but with the right techniques, it can be a breeze. The key is to ensure that you don't overcook the fish. Overcooking can make the fillets dry and tough, which can ruin the entire recipe. For this recipe, you can cook the snapper fillets on the stovetop or grill for about three minutes on each side. The fish should be opaque and flaky, which means it's ready to serve.
4. Don't Skip the Marinade
Marinating snapper fillets is an excellent way to add flavor to the fish. You can use a simple marinade of salt, pepper, lemon juice, and olive oil or explore different flavors by using herbs and spices. Marinating the fish for at least 30 minutes can add depth to the taste and make the recipe even more delicious.
5. Pair with the Right Sides
The right sides can elevate the flavor of Alex's Heavenly Snapper Fillets recipe. You can pair the fish with various vegetables, such as roasted asparagus, sautéed spinach, or roasted carrots. Mashed potatoes or quinoa can also work well as side dishes. Pair the fish with a glass of white wine, and you have a perfect meal for any occasion.
6. Presentation Matters
The appearance of this dish is just as important as its taste. To make the dish look more presentable, you can use thoughtful plating techniques, such as using a bed of greens, garnishing with fresh herbs, or creating a sauce drizzle. The right presentation can make your dish look more appetizing and sophisticated, which can leave a lasting impression on your guests.
7. Don't Be Afraid to Experiment
One of the best things about this recipe is that it is very versatile. You can experiment with different ingredients and flavors to suit your taste buds. For example, you can add a kick of spice by using cayenne pepper or make the dish more savory by adding chopped olives, capers, or anchovies. Don't be afraid to experiment and make this recipe your own.
8. Practice Food Safety
When cooking seafood, it is important to practice food safety measures, especially when preparing raw fish. Make sure to clean and disinfect all utensils and surfaces that come into contact with the fish, including cutting boards and knives. Wash your hands thoroughly before and after handling the fish, and avoid cross-contamination by keeping the raw fish separate from other ingredients. In conclusion, Alex's Heavenly Snapper Fillets recipe is a delightful and healthy way to enjoy seafood, and these valuable tips will help you make the most of your cooking experience. With the right techniques and ingredients, you can turn this recipe into a culinary masterpiece that will leave a lasting impression on your guests.

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