Best Alexiss Brown Sugar Chocolate Chip Cookies Recipes

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ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES RECIPE - (4.8/5)



ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES Recipe - (4.8/5) image

Provided by ClaudiaJan

Number Of Ingredients 12

ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES
50 50 four-inch cookies
1 1 1 pound (4 sticks) unsalted butter
3 3 3 cups brown sugar
1 1 1 cup granulated sugar
4 4 4 large eggs
2 2 2 teaspoons pure vanilla extract
3 1/2 3 1/2 1/2 cups all-purpose flour
1 1/2 1 1/2 1/2 teaspoons salt
2 2 2 teaspoons baking soda
1 1/2 1 1/2 1/2 cups best-quality chocolate chips
1 1. to 375°. oven to 375°. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips.

Steps:

  • ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES Makes 50 four-inch cookies Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Unlike traditional, moist chewy cookies, this recipe produces very flat and crisp chocolate chip cookies. They will spread a great deal on the pan while baking. Use an ice-cream scoop to make evenly sized cookies. If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal. 1 pound (4 sticks) unsalted butter 3 cups brown sugar 1 cup granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 3 1/2 cups all-purpose flour 1 1/2 teaspoons salt 2 teaspoons baking soda 1 1/2 cups best-quality chocolate chips 1. Heat oven to 375°. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons batter per cookie onto well-greased baking sheets lined with baking mats or parchment; space batter at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove from baking sheets, and allow to cool on baking racks.

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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Alexiss Brown sugar chocolate chip cookies recipe is a delightful and uniquely flavored dessert option that is perfect for anyone with a sweet tooth. This recipe is a twist to the traditional chocolate chip cookie recipe, by adding brown sugar to the mix, the cookies get an amazingly crunchy texture on the exterior and a soft slightly chewy center.

The story behind Alexiss Brown Sugar Chocolate Chip Cookies recipe

Alexiss Brown is the creator of the Alexiss Brown Sugar Chocolate Chip Cookies recipe. She set out to create a recipe that would satiate her cravings when she was pregnant with her second child. She wanted to create the perfect cookie that would help her overcome her sugar cravings. The recipe has since become an evergreen cookie recipe that is enjoyed by people of all ages. Whether you are a child, adult or senior citizen, you can never go wrong with Alexiss Brown sugar chocolate chip cookies.

Benefits of Alexiss Brown Sugar Chocolate Chip Cookies

The benefits of Alexiss Brown sugar chocolate chip cookies are numerous. For starters, these cookies have a unique and distinct taste that sets them apart from other cookies. Additionally, they are easy to make and requires only a few ingredients that are readily available. Moreover, these cookies are great comfort food that can lift your mood and help you relax after a stressful day. They also make an excellent option for parties and gatherings, and you can serve them with tea, coffee or milk.

Ingredients needed for Alexiss Brown Sugar Chocolate Chip Cookies recipe

The ingredients needed to make Alexiss Brown Sugar Chocolate Chip Cookies are pretty standard and are readily available in most households. Here are some of the ingredients that you will need to prepare the cookies. * All-purpose flour * Baking powder * Salt * Unsalted butter * Brown sugar * White sugar * Vanilla extract * Eggs * Chocolate chips

Preparation of Alexiss Brown Sugar Chocolate Chip Cookies recipe

The process of preparing Alexiss Brown Sugar Chocolate Chip Cookies is pretty straightforward. Here is a summary of the steps involved. 1. Preheat the oven to 350 degrees Fahrenheit. 2. Mix all the dry ingredients - all-purpose flour, baking powder, and salt in a bowl, set aside. 3. Use an electric mixer to blend the soft unsalted butter with brown and white sugar until it is smooth, add vanilla extract. 4. Put in one egg at a time and mix until it is well incorporated before adding the other egg. 5. Gradually mix in the flour mix until you get a dough, add in chocolate chips. 6. Drop spoonfuls of dough onto the baking sheet, making sure there is enough space for the cookies to spread without sticking. 7. Bake for about 10 to 12 minutes or until the edges are crisp and golden. 8. Remove the cookies from the oven and leave to cool on a wire rack.

Conclusion

Alexiss Brown Sugar Chocolate Chip Cookies recipe is a fantastic cookie recipe that you should try out. The cookies have a unique texture and taste, which make them suitable for any occasion. Additionally, they are easy to make, and with the right ingredients, you are guaranteed to get perfect cookies every time. So why not give it a try and see how much you will love them!

Valuable Tips for Making Alexis's Brown Sugar Chocolate Chip Cookies Recipes

1. Use Quality Ingredients
When making Alexis's Brown Sugar Chocolate Chip Cookies, it is essential to use quality ingredients. Use fresh butter, high-quality chocolate chips, and pure vanilla extract. Also, avoid using ingredient substitutes, as changing the ingredients can alter the cookies' texture and taste.
2. Measure Accurately
Accurate measurements are critical when making brown sugar chocolate chip cookies. Use a precise kitchen scale instead of measuring cups to ensure the ingredients are measured correctly. Inaccurate measurements can affect the consistency and texture of the cookies.
3. Chill the Dough
Chilling the dough before baking gives the cookies a chewy and dense texture. It also prevents the cookies from spreading while baking. Place the dough in the refrigerator for 30 minutes to an hour before baking.
4. Use Parchment Paper or Silpat Mat
Line the baking sheet with parchment paper or a silpat mat. It prevents cookies from sticking to the baking sheet, making cleanup more manageable. It also helps in even baking of the cookies.
5. Do not Overmix the Dough
Overmixing the dough leads to tough and dense cookies. Mix the dry and wet ingredients until they are just combined.
6. Don't Overbake the Cookies
Overbaking the cookies can cause them to dry out and become crunchy. Bake the cookies for approximately 12 to 15 minutes or until they are lightly golden. Remove them from the oven when they are just done and let them cool on the baking sheet for about five minutes before transferring them onto a cooling rack.
7. Add Mix-Ins Wisely
Mix-ins like nuts, dried fruits, or coconut flakes can be added to Alexis's Brown Sugar Chocolate Chip Cookies. However, they can affect the consistency of the dough. Add the mix-ins sparingly to avoid making cookies dry and crumbly.
8. Use Equal Parts of Brown and White Sugar
Using equal parts of brown and white sugar makes the cookies more flavorful and moist. The brown sugar provides the cookies with a chewy texture and a subtle caramel flavor.
9. Use Room Temperature Butter
Room temperature butter blends more easily with the other ingredients resulting in a smoother batter. Softened butter also makes it easier to cream the butter and sugars together, resulting in softer and creamier cookies.
10. Store the Cookies Correctly
Store the cooled cookies in an airtight container at room temperature for up to a week. If you want to keep the cookies longer, store them in the freezer for up to three months. Thaw the cookies at room temperature before serving.

Conclusion

Alexis's Brown Sugar Chocolate Chip Cookies are a delicious treat that everyone can enjoy. These valuable tips can help you make perfect cookies that are soft and chewy on the inside and crispy on the outside. Remember to measure the ingredients carefully, chill the dough, and bake the cookies until they are lightly golden. With these tips, you can make delicious cookies that everyone will love.

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