Best Alexis Brown Sugar Chocolate Chip Cookies Recipes
ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES
Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes fifty 4-inch cookies
Number Of Ingredients 9
Steps:
- Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
- Use 1/4-cup scoop to scoop dough onto ungreased baking sheets; space at least 2 inches apart to allow for spreading. Cover with plastic wrap and refrigerate for at least an hour or up to 2 days.
- Preheat oven to 375 degrees. Remove cookies from refrigerator and bake until golden, 10 to 12 minutes; rotating the pan halfway through. Remove cookies from baking sheets, and allow to cool on baking racks.
ALEXIS' BROWN SUGAR CHOCOLATE CHIP COOKIES
Steps:
- 1. Preheat oven to 375°. Line two baking sheets with Silpat baking mats or parchment; set aside. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons dough per cookie onto prepared baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.
ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES RECIPE - (4.8/5)
Provided by ClaudiaJan
Number Of Ingredients 12
Steps:
- ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES Makes 50 four-inch cookies Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Unlike traditional, moist chewy cookies, this recipe produces very flat and crisp chocolate chip cookies. They will spread a great deal on the pan while baking. Use an ice-cream scoop to make evenly sized cookies. If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal. 1 pound (4 sticks) unsalted butter 3 cups brown sugar 1 cup granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 3 1/2 cups all-purpose flour 1 1/2 teaspoons salt 2 teaspoons baking soda 1 1/2 cups best-quality chocolate chips 1. Heat oven to 375°. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons batter per cookie onto well-greased baking sheets lined with baking mats or parchment; space batter at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove from baking sheets, and allow to cool on baking racks.
ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES
Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Step 1
- Preheat oven to 375 degrees. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
- Step 2
- Drop 2 to 3 tablespoons dough per cookie onto ungreased baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.
- Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.
- YIELD:makes fifty 4-inch cookies
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Ingredients
- 2 and 1/4 cups of all-purpose flour
- 1 tsp of baking soda
- 1 tsp of salt
- 1 cup of unsalted butter at room temperature
- 1 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 2 eggs
- 2 tsp of vanilla extract
- 2 cups of semisweet chocolate chips
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy using a hand mixer or stand mixer on medium speed.
- Add in the eggs and vanilla extract and mix until thoroughly combined. Add the flour mixture to the butter mixture and mix until fully incorporated. Fold in the chocolate chips.
- Using a cookie scoop, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes or until the edges are slightly golden brown. Allow cookies to cool for 2-3 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious cookies with your family and friends!
Tips for Success
- Make sure to use room temperature butter for easier mixing.
- Spoon and level the flour for accurate measurement, as too much flour can result in dry and crumbly cookies.
- Be careful not to overmix the dough as it can result in tough and dense cookies.
- For chewy cookies, slightly underbake them, and for crispy cookies, bake them longer. Every oven is different, so adjust baking time accordingly.
- Allow cookies to cool for 2-3 minutes on the baking sheet before transferring them to a wire rack to cool completely. This helps the cookies to set and prevents them from breaking.
- You can replace the chocolate chips with any other add-ins such as nuts, raisins, or dried fruit.
Conclusion
In summary, Alexis Brown Sugar Chocolate Chip Cookies Recipes are a simple and delicious treat that is perfect for any occasion. With a combination of brown sugar, chocolate chips, butter, and flour, you can whip up these cookies in no time. Make sure to follow the tips for success and enjoy these mouth-watering cookies with your loved ones.Valuable Tips for Making Alexis Brown Sugar Chocolate Chip Cookies Recipes
Chocolate chip cookies are an all-time favorite for many people, and a recipe worth trying is Alexis brown sugar chocolate chip cookies. These cookies are chewy, flavorful, and have an irresistible aroma. However, making these cookies is not as easy as it sounds. Here are valuable tips that can help you make the best Alexis brown sugar chocolate chip cookies:
Tip 1: Use the Right Ingredients
Baking requires precise measurements and ingredients to ensure that the final product is perfect. For Alexis brown sugar chocolate chip cookies, ensure that you use the right ingredients in the right amount. The recipe usually calls for all-purpose flour, baking powder, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and chocolate chips.
It is essential to use unsalted butter since it allows you to control the salt content in the recipe. Brown sugar gives the cookies a chewy texture, while granulated sugar adds a crispiness to the cookie. If you prefer your cookies to be less sweet, reduce the sugar amount slightly. Furthermore, use high-quality chocolate chips for a better taste.
Tip 2: Chill the Dough
If you want your cookies to be thick, chewy, and flavorful, chill the dough before baking. Once you have mixed the ingredients, cover the dough with cling film and refrigerate for at least an hour or overnight. Chilling the dough allows the flavors to develop and the fat to solidify, which leads to thicker, more evenly baked cookies.
Tip 3: Measure the Ingredients Precisely
The difference between good cookies and great cookies is precise measurements. Measure your ingredients accurately using a kitchen scale or measuring cups and spoons. With too much flour or sugar, your cookies may dry out or burn easily. With too little flour, you end up with flat, greasy cookies.
Always level off your measuring cups and spoons to ensure that you have the exact amount of each ingredient. Using a kitchen scale is even better as it gives you a more precise measurement, especially for dry ingredients like flour.
Tip 4: Use Parchment Paper or Silicone Mats
Using parchment paper or silicone mats ensures that your cookies do not stick or burn. Line your baking sheet with parchment paper or silicone mats before placing the dough on them. This method helps to prevent the cookies from sticking to the sheet, which can cause them to break or burn.
Parchment paper also makes it easier to remove the cookies from the sheet, and you do not have to worry about cleaning burnt bits from the sheet.
Tip 5: Bake the Cookies at the Right Temperature and Time
The temperature and time at which you bake your cookies are essential to getting the perfect cookie. The recipe usually calls for baking the cookies at 375 degrees for 10-12 minutes. However, it is essential to keep an eye on the cookies to avoid over or under-baking.
Under-baked cookies tend to be too soft, while over-baked ones become hard and crunchy. A good indication that your cookies are ready is when the edges start to turn golden brown, and the center starts to set. Remember that cookies continue to bake even after you remove them from the oven, so do not wait for them to be fully baked in the oven.
Tip 6: Cool the Cookies Properly
Cooling the cookies after baking is important as it allows them time to set and gives them their final texture. Allow the cookies to cool for a few minutes on the baking sheet before removing them to a wire rack to cool completely. This method ensures that the cookies do not break apart or become too hard.
Avoid stacking the cookies before they are completely cooled as the heat can cause them to stick together or become soft.
Tip 7: Add Extra Flavors
The beauty of baking is the chance to experiment with different flavors and ingredients. Alexis brown sugar chocolate chip cookies allow you to add extra flavors to make the cookies more exciting. You can add nuts, such as walnuts or pecans, for added crunchiness or dried fruits, such as raisins or cranberries, for tanginess.
Adding a pinch of cinnamon or nutmeg can also enhance the flavor of the cookies. Remember not to add too many extras to avoid changing the texture and overall taste of the cookies.
Tip 8: Store the Cookies Properly
Once you have baked your Alexis brown sugar chocolate chip cookies, store them properly to keep them fresh. Ensure that the cookies have cooled completely before storing them in an airtight container. You can also add a slice of bread to the container to keep the cookies soft and chewy.
Do not store the cookies in the fridge as they may become hard and lose their flavor. Stored properly, the cookies can last for up to 7 days.
Conclusion
Making Alexis brown sugar chocolate chip cookies can be fun and exciting if you follow the above tips. Remember to use the right ingredients in the right amount, chill the dough, measure the ingredients correctly, choose the right baking sheets, bake at the right temperature and time, cool the cookies properly, add extra flavors to suit your preferences, and store them correctly. With the right techniques, you can make perfect brown sugar chocolate chip cookies that are sure to impress your family and friends.