Best Aleppo Pepper Gravy Recipes

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SPICE-RUBBED ROAST TURKEY



Spice-Rubbed Roast Turkey image

Syrian Aleppo pepper is mildly spicy, smoky, and complex. This recipe calls for a generous amount because most of it ends up in our gravy recipe, giving it a mysterious richness.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 9

1 whole fresh turkey (20 to 24 pounds)
Shiitake-Mushroom Stuffing and Sausage Stuffing, room temperature
2 navel oranges, halved
Coarse salt
1/4 cup plus 2 tablespoons ground Aleppo pepper or paprika, plus more if desired
4 ounces (1 stick) unsalted butter, melted
1 cup dry white wine
Persimmons, for garnish (optional)
Fresh sage, for garnish (optional)

Steps:

  • Preheat oven to 375 degrees. Rinse inside and outside of turkey; pat dry with paper towels. Transfer to a large roasting pan. Let stand at room temperature for 1 hour. Tuck wings under turkey. Fill cavity loosely with stuffing, and tie legs together with kitchen twine. Squeeze 1 orange over turkey. Season outside of turkey generously with salt, and sprinkle with pepper. Gently rub seasonings into turkey.
  • Heat juice of remaining orange, the butter, and wine in a small saucepan over medium heat until butter melts. Roast turkey, basting every half hour with melted-butter mixture until thermometer inserted into the thickest part of the thigh registers 165 degrees, 3 1/2 to 4 hours. (Halfway through, rotate pan and cover with foil.)
  • Remove stuffing, and transfer to a 5-by-9-inch loaf pan. Bake until stuffing reaches 165 degrees, about 30 minutes more. Meanwhile, let turkey stand for 30 minutes. Transfer to a platter; reserve pan juices in roasting pan for Aleppo pepper gravy. Carve turkey. Garnish with persimmons and sage if desired.

ALEPPO PEPPER GRAVY



Aleppo Pepper Gravy image

Depending on the quantity and saltiness of the pan juices, you may need to adjust the amount of chicken stock used. This gravy can be used for our Spice-Rubbed Roast Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 2 1/2 to 3 cups

Number Of Ingredients 4

Pan juices from Spice-Rubbed Roast Turkey, in roasting pan
1 1/4 cups homemade or store-bought low-sodium chicken stock, plus more if needed
1/4 cup plus 2 tablespoons all-purpose flour
1 ounce (2 tablespoons) unsalted butter

Steps:

  • Pour pan juices through a fine sieve into a glass measuring cup, and skim off fat. Let stand for 5 minutes, then skim off fat again.
  • Return pan juices to roasting pan. Set pan across 2 burners over medium heat. Bring to a simmer, and cook, scraping up browned bits with a wooden spoon, for 2 to 3 minutes.
  • Whisk together 1/2 cup stock and the flour in a small bowl until smooth. Add remaining 3/4 cup stock to pan juices. Bring to a simmer. Whisk in flour mixture, and return to a simmer. Cook until mixture thickens, 4 to 5 minutes. Add more stock if gravy is too thick or too salty. Whisk in butter to finish. Serve warm.

BLACK PEPPER GRAVY



Black Pepper Gravy image

A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!

Provided by Miss B

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 18m

Yield 16

Number Of Ingredients 5

4 cups skim milk
½ cup margarine
½ cup all-purpose flour
1 tablespoon salt
1 ½ tablespoons ground black pepper, or more to taste

Steps:

  • Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
  • Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 6.5 g, Cholesterol 1.2 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 3.1 g

CRUNCHY CHICKPEAS WITH ALEPPO PEPPER AND LEMON ZEST



Crunchy Chickpeas With Aleppo Pepper and Lemon Zest image

Zippy lemon zest and mildly spicy Aleppo pepper are tossed together with warm roasted chickpeas for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer. Tossing the dried, toasted beans in oil after they roast helps gives the pepper and lemon something to adhere to. If you're not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch. If you don't have Aleppo pepper, red-pepper flakes make a fine substitute.

Provided by Colu Henry

Categories     beans, appetizer

Time 45m

Yield About 1 cup

Number Of Ingredients 5

1 (15-ounce) can chickpeas, drained and patted very dry
2 tablespoons olive oil
1/2 teaspoon Aleppo pepper or red-pepper flakes
Kosher salt
1 teaspoon lemon zest

Steps:

  • Heat the oven to 400 degrees. Spread chickpeas out evenly on a sheet pan and roast until crisp and golden in spots, shaking the pan occasionally, about 20 to 25 minutes. Turn off the oven and let the chickpeas hang out for another 10 to 15 minutes, checking in occasionally to make sure they do not burn. This will help keep them crunchy for an extended period of time.
  • In a 10-inch skillet, heat the olive oil over medium-low heat. Add chickpeas and toss to coat in the oil. Stir in Aleppo pepper and season well with salt. Remove from heat and sprinkle with the lemon zest and toss again. Serve warm. Store any leftovers in an airtight container for up to a week.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 271 milligrams, Sugar 4 grams

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Aleppo pepper gravy is a delicious condiment that originated in Aleppo, Syria. This spice blend is made from dried red chilies that are ground into a fine powder and mixed with salt and other spices. It has a mild heat and a fruity, slightly smoky flavor that makes it a popular addition to many dishes. In this article, we will explore some of the best Aleppo pepper gravy recipes that you can try at home.

History of Aleppo Pepper Gravy

Aleppo pepper is named after the city of Aleppo, which is located in northern Syria. This spice blend has been a staple in Middle Eastern cooking for centuries. It is made from a variety of red chili peppers that are grown in the Aleppo region, which have a distinct flavor and aroma. Aleppo pepper was once considered one of the finest chili powders in the world, but in recent years, the Syrian Civil War has made it difficult to obtain.

Ingredients Used in Aleppo Pepper Gravy

The main ingredient in Aleppo pepper gravy is, of course, Aleppo pepper. You can find this spice at specialty stores or online. Other ingredients that are commonly used in Aleppo pepper gravy include garlic, onion, olive oil, tomato paste, and broth. Some recipes also call for vinegar or lemon juice to add acidity, while others use honey or sugar to balance out the heat.

How to Make Aleppo Pepper Gravy

There are many different ways to make Aleppo pepper gravy, but most recipes follow a similar process. Here is a basic recipe that you can use: Ingredients: - 1/4 cup Aleppo pepper - 2 cloves garlic, minced - 1 onion, diced - 2 tablespoons olive oil - 2 tablespoons tomato paste - 2 cups chicken or beef broth - Salt and pepper to taste Directions: 1. In a small bowl, mix the Aleppo pepper with a few tablespoons of water to make a paste. Set aside. 2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the garlic and onion and sauté until softened, about 5 minutes. 3. Add the tomato paste and cook for another 2-3 minutes, stirring constantly. 4. Add the Aleppo pepper paste to the skillet and stir to combine. 5. Slowly pour in the broth, stirring constantly. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until it thickens. 6. Season with salt and pepper to taste.

Uses for Aleppo Pepper Gravy

Aleppo pepper gravy can be used in many different ways. Here are a few ideas: - Serve it as a dipping sauce for bread, vegetables, or meat. - Use it as a marinade for chicken or beef. - Pour it over roasted vegetables or potatoes. - Use it as a topping for pizza or flatbreads. - Mix it with sour cream or Greek yogurt to make a spicy dip.

Conclusion

Aleppo pepper gravy is a versatile and flavorful condiment that can add a unique twist to any dish. Whether you use it as a dipping sauce, marinade, or topping, it is sure to impress. Try making one of the recipes above or experiment with your own spice combinations. With Aleppo pepper gravy, the possibilities are endless!
Aleppo pepper, also known as halaby pepper, is a Middle Eastern spice with a moderate level of heat, fruity undertones, and a hint of sweetness. It is commonly used in Middle Eastern, Turkish, and Mediterranean cuisines. Aleppo pepper is often used to make the famous Aleppo pepper gravy, a sauce that is perfect for poultry, red meat, and vegetables. In this article, we will give you valuable tips to make the perfect Aleppo pepper gravy recipe.

1. Choosing the Right Pepper

The quality of the Aleppo pepper you use will greatly affect the taste of your gravy. When choosing Aleppo pepper, it’s essential to choose a reputable brand to ensure you get high-quality pepper flakes. You can either buy whole dried Aleppo peppers and grind them using a spice grinder or buy Aleppo pepper flakes that are already ground.

2. Balancing Out the Heat

Aleppo pepper is known for its moderate level of heat, but this can vary depending on the batch. To balance out the heat, you can add other spices and ingredients to the sauce. For example, you can add honey, sugar, or tomato paste to add sweetness to the sauce. On the other hand, lemon juice or vinegar can add acidity that can balance out the heat.

3. Choosing the Right Base

Choosing the right base for your Aleppo pepper gravy is one of the most critical factors to consider. The base provides the flavor and texture of the sauce. Tomato paste or sauce, beef broth, and chicken broth are among the most commonly used bases for Aleppo pepper gravy. However, it’s important to use a base that complements the flavor of the Aleppo pepper and the dish you’re serving with the gravy. A creamy base like sour cream, cream cheese, or heavy cream is an excellent choice for pasta dishes, while chicken or beef broth is perfect for meat-based dishes.

4. Sauté the Ingredients First

Before you add the base to the pot, sauté the onions and garlic in olive oil until they become translucent. This process will help to release the flavors from the onions and garlic and will add a depth of flavor to the gravy. You can also add different vegetables and herbs like bell peppers, mushrooms, and thyme to enhance the flavor.

5. Adding Aleppo Pepper to the Gravy

When adding Aleppo pepper to your gravy, it’s important to do it during the cooking process, not after. Adding the pepper during the cooking process will help to release the flavors and will allow it to blend nicely with the other ingredients. You can also add other spices like coriander, cumin, or paprika to add a depth of flavor to the gravy.

6. Thickening the Sauce

If you want a thicker sauce, you can add cornstarch or flour to the gravy. Mix the cornstarch or flour with cold water before adding it to the gravy to avoid lumps. It’s important to add the cornstarch or flour slowly while stirring constantly to avoid lumps.

7. Adjusting the Salt

Salt is an essential ingredient that can either make or break a dish. It’s important to taste the gravy and add salt accordingly. Adding too much salt can ruin the dish, while adding too little will result in a bland flavor.

8. Using the Gravy

After you’ve made the perfect Aleppo pepper gravy, you can use it on various dishes. It’s perfect for poultry, beef, lamb, and vegetarian dishes. You can drizzle the gravy over rice, mashed potatoes, or roasted vegetables.

Conclusion

Aleppo pepper gravy is a perfect sauce for enhancing the flavor of various dishes. With these valuable tips, you can make the perfect Aleppo pepper gravy recipe that will impress your guests. Remember to choose the right pepper, balance out the heat, choose the right base, sauté the ingredients first, add the pepper during the cooking process, thicken the sauce, and adjust the salt accordingly.

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