Best Albacore Tuna Salad Recipes

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MY FAVORITE ALBACORE TUNA SALAD



My Favorite Albacore Tuna Salad image

My recipe for Albacore tuna salad. NOTE: Recipe requires one large 12-ounce can solid white Albacore tuna.

Provided by The Spice Guru

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 15

1 (12 ounce) can solid white tuna packed in water, drained
1/3 cup diced celery
1/3 cup chopped dill pickle (Mt. Olive Zesty Garlic Dills)
2 tablespoons minced fresh baby dill
2 tablespoons chopped red onions
1 tablespoon snipped green onion top
1 tablespoon finely minced fresh flat leaf parsley
2 teaspoons imported non-pariel capers
1/2 cup real mayonnaise
2 tablespoons fresh lemon juice (Meyer lemon)
1/2 teaspoon granulated sugar
1/4 teaspoon coriander powder
1/4 teaspoon fresh lemon zest (Meyer lemon)
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon fine sea salt

Steps:

  • DRAIN 12 ounces solid white Albacore tuna; SET aside.
  • CHOP all SALAD ingredients to specifications.
  • WHISK the following DRESSING ingredients in a medium bowl: 1/2 cup real mayonnaise, 2 tablespoons fresh Meyer lemon juice, 1/2 teaspoon granulated sugar, 1/4 teaspoon coriander powder, 1/4 teaspoon freshly grated lemon zest, 1/4 teaspoon freshly cracked black pepper, and 1/4 teaspoon fine sea salt.
  • STIR in the tuna; BREAK up tuna with a fork until desired consistency is reached (I like mine slightly chunky).
  • FOLD in remaining SALAD ingredients until mixture is evenly blended (1/3 cup diced celery, 1/3 cup chopped dill pickles (Mt. Olive Zesty Garlic Dills), 2 tablespoons minced fresh baby dill, 2 tablespoons chopped red onion, 1 tablespoon snipped green onion tops, 1 tablespoon finely minced fresh flat leaf parsley, and 2 teaspoons imported non-pariel capers).
  • SERVE on your favorite bread, or serve on a bed of lettuce, with vine-ripened tomatoes, ripe avocado, and a light Italian vinaigrette, garnished with a whole black olive and a sprig of fresh dill or parsley if desired; ENJOY!

ALBACORE TUNA SALAD



Albacore Tuna Salad image

As far as albacore tuna recipes go, this one's my favorite! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes I substitute grapes for the raisins. -Barbara Moravek, Jay, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 9

2 cans (8 ounces each) unsweetened crushed pineapple, drained
2 cans (5 ounces each) white water-packed tuna, drained
1 large apple, chopped
1 cup sliced celery
1 cup golden raisins
1/2 cup sliced almonds, toasted
1 cup mayonnaise
1 tablespoon lemon juice
Bread slices or lettuce leaves

Steps:

  • In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates.

Nutrition Facts :

AMAZING ALBACORE TUNA SALAD



Amazing Albacore Tuna Salad image

I love having tuna salad on lettuce or as a sandwich; either way, I fix it the same and then add it to my choice of eats. I was raised on adding hard boiled eggs to my tuna and so it is just the way I like it along with the crunch of some celery added in and chopped onion. The seasonings mixed in with the mayo gives this tuna...

Provided by Kimberly Biegacki

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 17

ALBACORE TUNA SALAD
1 small can of albacore tuna (5 oz can)
2 medium eggs, hard boiled and sliced
2 celery stalks, diced small
2 - 3 Tbsp onion, chopped
1/2 iceberg lettuce head, chopped
olive oil or grapeseed oil and vinegar
DRESSING FOR TUNA
3 Tbsp mayonnaise
1/8 tsp garlic powder (heaping)
1/8 tsp onion powder (heaping)
1/2 tsp beau monde seasoning
1/4 tsp black pepper
GARNISH FOR SALAD
2 Tbsp capers
1 dozen grape tomatoes, sliced
balsamic glaze, drizzled

Steps:

  • 1. Hard boil your eggs and then slice them two ways in your egg slicer.
  • 2. Get two bowls ready by taking 1/2 of your shredded lettuce and placing it in the bowls. Drizzle olive oil and vinegar on lettuce.
  • 3. Drain tuna and place in bowl. Add celery, eggs and fresh chopped onion. Mix your mayonnaise with the seasonings and add to tuna mixture. (You don't need salt because beau monde has plenty in it.) Once you have it all mixed take an ice cream scooper or big spoon and place a scoop of tuna on top of lettuce. Then, garnish with capers, tomatoes and a circular drizzle of balsalmic glaze. Add a little more cracked pepper if you like.

ALBACORE TUNA AND BOW TIE PASTA SALAD



Albacore Tuna and Bow Tie Pasta Salad image

Yet another Trader Joe's copycat recipe for one of their excellent pre-packaged salads. Perfectly acceptable to use canned tuna, but for a real treat try some fresh albacore! Please note that all of my ingredient amounts are estimated.

Provided by COOKGIRl

Categories     Tuna

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 cups bow tie pasta
8 ounces fresh albacore tuna, drained (or 2 cans tuna, drained)
1 red bell pepper, minced
1 red onion, cut into crescents
2 teaspoons capers
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
fresh ground black pepper
1/2 cup rice vinegar or 1/2 cup white wine vinegar
1/4 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon lemon zest
1/2 lemon, juice of
1 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon dried dill weed or 1 tablespoon fresh dill weed

Steps:

  • Cook pasta according to package directions. Rinse under cold water to halt cooking. Drain.
  • Broil or pan fry fresh tuna. Set aside. (If using canned tuna, drain and place the tuna in a serving bowl and proceed with recipe.).
  • Combine dressing ingredients in non-reactive bowl and blend well.
  • Break up the fresh tuna into bite size pieces and place in serving bowl with the pasta. Toss dressing gently with the pasta, tuna and remaining salad ingredients.
  • Keep covered and chilled until ready to serve.

Nutrition Facts : Calories 294.7, Fat 16.2, SaturatedFat 2.6, Cholesterol 39.7, Sodium 423.2, Carbohydrate 20.3, Fiber 2.2, Sugar 4.1, Protein 17

ALOHA ALBACORE TUNA SALAD



Aloha Albacore Tuna Salad image

Make and share this Aloha Albacore Tuna Salad recipe from Food.com.

Provided by drskyles1

Categories     Lunch/Snacks

Time 15m

Yield 5 SANDWICHES, 5 serving(s)

Number Of Ingredients 8

24 ounces albacore tuna
2 teaspoons celery seeds
8 ounces water chestnuts
2 celery ribs
2 scallions
6 ounces green apples
4 ounces sugar
12 ounces mayonnaise

Steps:

  • IN A LARGE BOWL MIX:.
  • DRAINED TUNA AND MAYONNAISE.
  • ADD:.
  • CELERY SEEDS, SCALLIONS, APPLES,.
  • WATER CHESTNUTS,AND SUGAR.
  • -- serve on grilled kaiser roll -- with organic greens.
  • -- CAN ALSO BE SERVED AS AN OPEN FACED TUNA MELT.
  • TOPPED WITH CHEDDAR CHEESE -- .

Nutrition Facts : Calories 331, Fat 4.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 534.2, Carbohydrate 39.5, Fiber 2.7, Sugar 28.8, Protein 33.2

Albacore tuna salad is a popular dish that has been enjoyed for centuries. It is a healthy and delicious way to enjoy tuna, and there are many different ways to make it. In this article, we will discuss the history of albacore tuna salad, the nutritional value of tuna, and some unique and tasty albacore tuna salad recipes.

The History of Albacore Tuna Salad

Tuna has been a popular food source for centuries, and albacore tuna is one of the most commonly used varieties for salads. Albacore tuna is a type of tuna that is found in temperate oceans all over the world. It is highly valued for its firm, white meat and mild flavor. The history of albacore tuna salad dates back to the early 1900s, when canned tuna became popular in the United States. Prior to this, tuna was mostly consumed fresh or smoked. However, canning technology allowed for tuna to be preserved for longer periods of time, making it more widely available. Tuna salad became a popular dish in the 1950s and 60s, when it was often served as a luncheon dish or on sandwiches. Since then, it has remained a classic dish that is enjoyed all over the world.

The Nutritional Value of Albacore Tuna Salad

Albacore tuna is a highly nutritious food that is rich in protein, omega-3 fatty acids, and essential vitamins and minerals. Omega-3 fatty acids are important for maintaining heart health and reducing inflammation. Tuna is also a great source of vitamin D, which is essential for bone health, and vitamin B12, which is important for nerve function and red blood cell production. When made into a salad, albacore tuna can be a healthy and satisfying way to eat a balanced meal. However, it is important to be aware of the fat and calorie content of tuna salad dressings. Many salad dressings can be high in fat and calories, so it is important to choose dressings that are low in these nutrients.

Unique and Tasty Albacore Tuna Salad Recipes

There are many different ways to make albacore tuna salad, and each recipe has its own unique flavor profile. Here are some tasty and healthy albacore tuna salad recipes to try at home:
Classic Albacore Tuna Salad Recipe
Ingredients:
  • 2 (5 oz) cans of albacore tuna
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1 Tbsp. dijon mustard
  • 1 Tbsp. lemon juice
  • Salt and pepper, to taste
Instructions:
  1. Drain the tuna and add it to a large bowl.
  2. Add the celery and red onion to the bowl with the tuna.
  3. In a small bowl, whisk together the mayonnaise, dijon mustard, and lemon juice.
  4. Pour the dressing over the tuna mixture and stir to combine.
  5. Season with salt and pepper to taste.
  6. Chill for at least 30 minutes before serving.
Avocado Albacore Tuna Salad Recipe
Ingredients:
  • 2 (5 oz) cans of albacore tuna
  • 1 ripe avocado, diced
  • 1 Tbsp. red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1 Tbsp. dijon mustard
  • 1 Tbsp. lemon juice
  • Salt and pepper, to taste
Instructions:
  1. Drain the tuna and add it to a large bowl.
  2. Add the diced avocado and red onion to the bowl with the tuna.
  3. In a small bowl, whisk together the mayonnaise, dijon mustard, and lemon juice.
  4. Pour the dressing over the tuna mixture and stir to combine.
  5. Season with salt and pepper to taste.
  6. Chill for at least 30 minutes before serving.
Asian Albacore Tuna Salad Recipe
Ingredients:
  • 2 (5 oz) cans of albacore tuna
  • 1/4 cup carrots, shredded
  • 1/4 cup red cabbage, shredded
  • 1/4 cup green onion, chopped
  • 1 Tbsp. sesame oil
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp. honey
  • 1 clove garlic, minced
Instructions:
  1. Drain the tuna and add it to a large bowl.
  2. Add the shredded carrots, cabbage, and chopped green onion to the bowl with the tuna.
  3. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, and minced garlic.
  4. Pour the dressing over the tuna mixture and stir to combine.
  5. Chill for at least 30 minutes before serving.

Conclusion

In conclusion, albacore tuna salad is a delicious and healthy dish that can be enjoyed in many different ways. Whether you prefer a classic tuna salad with mayonnaise and celery, an avocado tuna salad, or an Asian-inspired recipe, there is sure to be a tuna salad recipe that you will love. With its many health benefits, albacore tuna salad is also a great way to incorporate more omega-3 fatty acids, vitamins, and minerals into your diet.

Albacore tuna salad is a delicious and healthy dish that can be prepared in various ways. It is high in protein, omega-3 fatty acids, and essential vitamins and minerals. However, making albacore tuna salad can be tricky, especially if you want to avoid the typical store-bought, mayonnaise-heavy versions. In this article, we will provide you with valuable tips to help you make the perfect albacore tuna salad recipe.

Tips for Buying Albacore Tuna

When making albacore tuna salad, the quality of your tuna is crucial. Here are some tips to help you choose the best tuna:

  • Look for wild-caught albacore tuna, as it is more sustainable and typically has a richer flavor than farmed tuna.
  • Choose tuna that is packed in oil or water without any additives or preservatives.
  • Make sure the tuna is firm and not mushy.
  • Preferably purchase sashimi-grade or sushi-grade albacore tuna for a fresher taste.

Tips for Preparing Albacore Tuna

Once you’ve chosen the best albacore tuna, you need to prepare it properly to achieve the perfect texture for your salad. Here are some tips for preparing albacore tuna:

  • Rinse the tuna under cold water and pat it dry with paper towels.
  • Remove any visible bones or dark spots using a sharp knife.
  • Cut the tuna into small, bite-sized pieces, so it blends well with the other ingredients.
  • Cook or sear the tuna quickly to avoid overcooking, which can lead to dryness and tough texture.

Tip for Flavorful Dressing

The dressing is a crucial part of albacore tuna salad recipe, as it enhances its flavor and adds moisture to the dish. Here are some tips to make a flavorful dressing:

  • Avoid using too much mayonnaise or other heavy sauces, as they can overpower the dish.
  • Instead, opt for light, tangy dressings made with citrus juice, vinegar, or yogurt.
  • Season your dressing with herbs and spices, such as dill, parsley, garlic, or paprika, to add depth and complexity.
  • Mix the dressing into the tuna salad only right before serving to avoid making the salad too soggy.

Tips for Adding Flavorful and Healthy Ingredients

To make your albacore tuna salad recipe not only healthy but also delicious, you can add some extra ingredients to the dish. Here are some tips on what to add to your albacore tuna salad to make it flavorful and nutritious:

  • Add more vegetables to your salad, such as celery, cucumber, red onions, or bell peppers, to add crunch and texture.
  • Use fresh herbs, such as basil, mint, or cilantro, to add fresh, aromatic flavors to the salad.
  • Add some sweetness and texture to your salad by incorporating fruits, such as grapes, apples, or dried cranberries.
  • Include healthy fats, such as avocado or nuts, to add richness and depth to the dish.

Tip for Serving the Albacore Tuna Salad

The final touch of your albacore tuna salad is how you serve it. Here are some tips for serving your dish:

  • Serve your albacore tuna salad cold, over a bed of greens, as an appetizer, or main dish.
  • Use a variety of serving dishes, such as lettuce cups, wraps, or pita bread, to create a fun and refreshing presentation.
  • Garnish your salad with extra herbs or nuts to add more color and texture to the dish.
  • Serve your albacore tuna salad with a refreshing beverage, such as iced tea or lemonade, to balance the flavors and textures of the dish.

Conclusion

Making a delicious albacore tuna salad recipe requires some effort and attention to detail, but with these valuable tips, you can create a healthy, flavorful, and satisfying dish that is perfect for any occasion. Remember to choose quality tuna, prepare it properly, use light and tangy dressing, add flavorful and nutritious ingredients, and serve your dish in a fun and refreshing way. By following these tips, you can elevate your albacore tuna salad to a new level of taste and quality.

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