Best Albacore Tuna And Bow Tie Pasta Salad Recipes

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BOW TIE PASTA TUNA SALAD



Bow Tie Pasta Tuna Salad image

This is an easy bow tie pasta tuna salad that is simple to make and perfect to serve during the summer. It's great anytime actually. Full of flavor and one that is requested over and over.

Provided by Great Grub, Delicious Treats

Categories     Lunch     Salad     Side Dish

Time 40m

Number Of Ingredients 9

1 12 oz can albacore, (in water, drained)
1-1 1/2 cups mayonnaise
1 cup frozen peas
1 cup celery, (diced )
3 Tbsp dill pickle relish
3/4 cup red onions, (chopped)
1-2 cup grape tomatoes, (cut in half)
1 16 oz box mini bow tie pasta
salt and pepper to taste

Steps:

  • Boil water and cook pasta according to package directions. Rinse with cold water and set aside.
  • In a large mixing bowl, stir tuna, mayonnaise, peas, celery, relish, onions together until mixed well.
  • Stir in pasta and gently stir until everything is mixed well.
  • Add salt and pepper to taste.
  • Cover and place in fridge until chilled. Add tomatoes, stir and enjoy!

TUNA PASTA SALAD



Tuna Pasta Salad image

This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.

Provided by Kardea Brown

Categories     side-dish

Time 45m

Yield 8 to 12 servings (9 1/2 cups)

Number Of Ingredients 18

One 12-ounce package tri-color bow-tie pasta
Kosher salt and freshly ground pepper
1 stalk celery, cut into large chunks
1/2 red bell pepper
1/2 red onion
Three 5-ounce cans solid white tuna in water, drained
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
2 teaspoons Miss Brown's House Seasoning, recipe follows
1/2 cup sweet pickle relish
Chopped fresh curly parsley, for garnish (optional)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Steps:

  • Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
  • While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
  • Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.

GREEK-STYLE TUNA AND BOW TIE PASTA SALAD



Greek-Style Tuna and Bow Tie Pasta Salad image

This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead this needs to chill for a minimum of 5 hours or overnight.

Provided by Kittencalrecipezazz

Categories     Tuna

Time 5h

Yield 4 serving(s)

Number Of Ingredients 13

4 ounces dried bow tie pasta
1 cucumber, quartered lengthwise, seeded and cut into about 1/2-inch slices
1 cup red onion, chopped (or to taste)
1/2 cup olive oil
1/3 cup lemon juice (can add in more to taste)
1 -2 teaspoon dried oregano
salt and pepper
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder (optional)
1 (6 ounce) can chunky solid white tuna
1 1/2 cups crumbled feta cheese (or to taste)
10 cherry tomatoes (or to taste, cut in half, or can leave whole, can use 1 large firm ripe tomato, chopped in place of)
3/4 cup sliced black kalamata olive (or to taste or use sliced drained canned olives)

Steps:

  • Cook the bow tie pasta in salted boiling water until JUST firm-tender; drain and rinse with cold water, then transfer to a large bowl and toss with 2-3 tablespoon oil.
  • Add in the tuna, feta cheese, cucumber, red onion, cherry tomatoes and olives; toss to combine.
  • To make the dressing; mix/whisk together olive oil, lemon juice, oregano, garlic powder (if using) Parmesan cheese, salt and pepper.
  • Pour the dressing over the pasta mixture; toss to coat well.
  • Cover and chill for a minimum of 5 hours or overnight.

Nutrition Facts : Calories 655.4, Fat 47.3, SaturatedFat 13.9, Cholesterol 89.4, Sodium 1031.3, Carbohydrate 34, Fiber 3.5, Sugar 7.5, Protein 25.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #seafood     #fish     #dietary     #tuna     #pasta-rice-and-grains     #saltwater-fish

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When it comes to quick and delicious meals, salads are always a go-to. Adding some protein to the mix can make the salad more filling and accommodate a wider array of taste preferences. One popular protein addition is Albacore tuna. It is a type of tuna that is praised for its mild flavor and firm texture. When paired with bow tie pasta, it makes for a hearty and refreshing meal that can be served as a side dish or a main course. In this article, we will explore more about Albacore tuna and bow tie pasta salad recipes.

What is Albacore Tuna?

Albacore tuna is a mild-flavored fish that is found in both the Pacific and Atlantic oceans. It is also known as white tuna, and it is the only species of tuna that is classified as “white meat”. Albacore tuna is known for its firm and meaty texture, making it a great protein ingredient for salads. It is also rich in omega-3 fatty acids, which are beneficial for heart health.

The Benefits of Bow Tie Pasta

Bow-tie pasta, also known as farfalle, is a popular pasta that is made from durum wheat flour and water. It is shaped like a bow tie, hence the name, and is a versatile ingredient that can be used in many different recipes. Bow-tie pasta is a great source of carbohydrates, which are essential for energy. It is also low in fat and high in fiber, making it a healthy addition to any meal.

The Perfect Albacore Tuna and Bow Tie Pasta Salad Recipe

There are many variations to Albacore tuna and bow tie pasta salads. However, the following recipe offers the perfect combination of flavors and textures.
Ingredients
  • 8 oz. bow-tie pasta
  • 12 oz. Albacore tuna
  • 1/2 cup red onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp. Dijon mustard
  • 1 tbsp. lemon juice
  • 1 tbsp. fresh parsley, chopped
  • Salt and pepper to taste
Instructions
  1. Cook the bow-tie pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process.
  2. Drain the Albacore tuna and flake it with a fork.
  3. In a large mixing bowl, combine the cooked pasta, Albacore tuna, red onion, and celery.
  4. In a separate mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and fresh parsley.
  5. Pour the dressing over the pasta mixture and mix well until everything is evenly coated.
  6. Add salt and pepper to taste, and mix again.
  7. Chill the salad in the fridge for at least 30 minutes before serving.

Variations of Albacore Tuna and Bow Tie Pasta Salads

As mentioned earlier, there are many variations to Albacore tuna and bow tie pasta salads. Here are a few more recipe ideas to try:
Caprese Albacore Tuna and Bow Tie Pasta Salad
This salad is a twist on the classic Caprese salad. It combines Albacore tuna with cherry tomatoes, fresh mozzarella, and basil. To make the dressing, mix together olive oil, balsamic vinegar, Dijon mustard, honey, and minced garlic.
Asian Albacore Tuna and Bow Tie Pasta Salad
This salad has an Asian twist, combining Albacore tuna with sesame oil, soy sauce, rice vinegar, and honey. The pasta is mixed with shredded carrots, sliced red bell pepper, green onions, and chopped cilantro.
Greek Albacore Tuna and Bow Tie Pasta Salad
This salad is inspired by Greek cuisine, combining Albacore tuna with feta cheese, kalamata olives, cherry tomatoes, and red onion. The pasta is tossed with a dressing made from olive oil, lemon juice, garlic, oregano, and salt.

Conclusion

Albacore tuna and bow tie pasta salad is a great combination of flavors and textures that can be adapted to suit your taste preferences. It is a versatile dish that can be served as a side dish or a main course. Whether you prefer the classic recipe or want to try something new, adding Albacore tuna and bow tie pasta to your salads will make for a filling and refreshing meal.
When it comes to creating a delicious and satisfying meal that can be enjoyed any time of the day, few dishes can compare to the albacore tuna and bow tie pasta salad. This dish is easy to make, can be prepared in advance, and is perfect for a variety of occasions, from a quick weekday lunch to a summer picnic or family gathering. Here are some valuable tips that can help you make an amazing albacore tuna and bow tie pasta salad recipe that everyone will love.

Choose the Right Ingredients

The key to the perfect albacore tuna and bow tie pasta salad is selecting high-quality ingredients. When choosing the bow tie pasta, make sure to choose a brand that has a good, firm texture and cooks evenly. As for the tuna, look for white albacore tuna in water or olive oil, which has a mild flavor and a firm, meaty texture. Other essential ingredients to include are vegetables like bell peppers, cherry tomatoes, cucumbers, and red onions. Choose fresh produce that is in season, and chop them into bite-size pieces.
Use Seasonings and Sauces to Enhance the Flavors
To enhance the taste of the albacore tuna and bow tie pasta salad, it is important to use the right spices and sauces. Olive oil, salt, and pepper are excellent for adding flavor to the dish, but you can also add other spices like garlic powder, onion powder, and paprika. For a creamier texture and added flavor, try adding mayo or Greek yogurt to the salad.

Cook the Pasta Properly

Cooking the pasta properly is crucial for the success of the albacore tuna and bow tie pasta salad. Make sure to cook the pasta for the right amount of time according to the package directions – usually, this will take around 10 to 12 minutes. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down. This will ensure that the pasta retains its shape and doesn’t become mushy.
Drain the Tuna Well
When using canned albacore tuna, it is important to drain it well before adding it to the salad. This ensures that the tuna doesn’t add excess moisture to the salad, which can make it soggy. Drain the tuna in a colander and press down on it with a fork or the back of a spoon to remove all the excess liquid.

Choose the Perfect Dressing

Choosing the right dressing for the albacore tuna and bow tie pasta salad is important to ensure that the flavors complement each other well. A simple dressing made with olive oil and lemon juice is a popular choice, but you can also try other dressings like balsamic vinaigrette or a creamy ranch dressing. When choosing a dressing, make sure to taste it first and adjust the seasoning to your liking.
Refrigerate Before Serving
After making the albacore tuna and bow tie pasta salad, it is important to refrigerate it for at least an hour before serving. This allows the flavors to meld together and the vegetables to become more tender. Make sure to cover the salad with plastic wrap or a lid to prevent it from drying out or absorbing odors from other foods in the fridge.

Experiment with Flavor and Texture

One of the great things about albacore tuna and bow tie pasta salad is its versatility. You can experiment with different flavor and texture combinations to create a dish that is uniquely your own. For example, you can add fresh herbs like parsley or basil for an extra burst of flavor or add crunchy textures like croutons, chopped walnuts or almonds, or crispy bacon.
Use Leftovers for an Easy Meal
Albacore tuna and bow tie pasta salad is also a great way to use up leftovers from other meals. You can add roasted or grilled chicken, cooked shrimp, or even leftover steak to the salad for a protein-packed meal that is both delicious and satisfying. Try adding roasted vegetables like zucchini or squash, or grilled corn for added flavor and variety.

Conclusion

In conclusion, making an amazing albacore tuna and bow tie pasta salad recipe can be easy and fun if you follow these valuable tips. By choosing the right ingredients, seasoning the dish to taste, cooking the pasta properly, and experimenting with different flavors and textures, you can create a dish that is versatile, nutritious, and above all, delicious. Remember to refrigerate the salad before serving to allow the flavors to meld together, and don’t be afraid to get creative with your ingredient choices. Whether you are making this salad for a quick lunch or for a family gathering, it is sure to be a crowd-pleaser.

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