BOW TIE PASTA TUNA SALAD
Steps:
- Boil water and cook pasta according to package directions. Rinse with cold water and set aside.
- In a large mixing bowl, stir tuna, mayonnaise, peas, celery, relish, onions together until mixed well.
- Stir in pasta and gently stir until everything is mixed well.
- Add salt and pepper to taste.
- Cover and place in fridge until chilled. Add tomatoes, stir and enjoy!
TUNA PASTA SALAD
This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 8 to 12 servings (9 1/2 cups)
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
- While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
- Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
GREEK-STYLE TUNA AND BOW TIE PASTA SALAD
This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead this needs to chill for a minimum of 5 hours or overnight.
Provided by Kittencalrecipezazz
Categories Tuna
Time 5h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bow tie pasta in salted boiling water until JUST firm-tender; drain and rinse with cold water, then transfer to a large bowl and toss with 2-3 tablespoon oil.
- Add in the tuna, feta cheese, cucumber, red onion, cherry tomatoes and olives; toss to combine.
- To make the dressing; mix/whisk together olive oil, lemon juice, oregano, garlic powder (if using) Parmesan cheese, salt and pepper.
- Pour the dressing over the pasta mixture; toss to coat well.
- Cover and chill for a minimum of 5 hours or overnight.
Nutrition Facts : Calories 655.4, Fat 47.3, SaturatedFat 13.9, Cholesterol 89.4, Sodium 1031.3, Carbohydrate 34, Fiber 3.5, Sugar 7.5, Protein 25.9
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What is Albacore Tuna?
Albacore tuna is a mild-flavored fish that is found in both the Pacific and Atlantic oceans. It is also known as white tuna, and it is the only species of tuna that is classified as “white meat”. Albacore tuna is known for its firm and meaty texture, making it a great protein ingredient for salads. It is also rich in omega-3 fatty acids, which are beneficial for heart health.The Benefits of Bow Tie Pasta
Bow-tie pasta, also known as farfalle, is a popular pasta that is made from durum wheat flour and water. It is shaped like a bow tie, hence the name, and is a versatile ingredient that can be used in many different recipes. Bow-tie pasta is a great source of carbohydrates, which are essential for energy. It is also low in fat and high in fiber, making it a healthy addition to any meal.The Perfect Albacore Tuna and Bow Tie Pasta Salad Recipe
There are many variations to Albacore tuna and bow tie pasta salads. However, the following recipe offers the perfect combination of flavors and textures.Ingredients
- 8 oz. bow-tie pasta
- 12 oz. Albacore tuna
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- 1 tbsp. fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the bow-tie pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process.
- Drain the Albacore tuna and flake it with a fork.
- In a large mixing bowl, combine the cooked pasta, Albacore tuna, red onion, and celery.
- In a separate mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and fresh parsley.
- Pour the dressing over the pasta mixture and mix well until everything is evenly coated.
- Add salt and pepper to taste, and mix again.
- Chill the salad in the fridge for at least 30 minutes before serving.