Best Alaskan Stew Recipes

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ALASKAN CAMPFIRE STEW



Alaskan Campfire Stew image

I found this recipe while searching for camping recipes.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h45m

Yield 16

Number Of Ingredients 11

1 pound bacon, diced
2 large onions, chopped
3 tablespoons crushed garlic
2 pounds cubed beef stew meat
6 (12 fluid ounce) cans or bottles brown ale (such as Newcastle® Brown Ale), or as needed
¼ cup Worcestershire sauce
2 bay leaves
salt and ground black pepper to taste
2 pounds fingerling potatoes
1 pound baby carrots
1 cup diced green bell pepper

Steps:

  • Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
  • Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 21 g, Cholesterol 57.3 mg, Fat 23.9 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 8.7 g, Sodium 335.6 mg, Sugar 7.3 g

ALASKAN WHALE STEW



Alaskan Whale Stew image

For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.

Provided by MathMom.calif

Categories     Stew

Time P14DT30m

Yield 5000 serving(s)

Number Of Ingredients 7

whale meat, cut into bite-size pieces (from 1 medium-sized whale)
5 tons alaskan potatoes
17 gross ostrich eggs
6 (55 gallon) drums chili peppers
1 ton salt (add to taste)
2 truckloads carrots
1 snowshoe rabbit

Steps:

  • Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
  • Heat to boiling.
  • Simmer 2 to 3 weeks, or until tender.
  • If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.

Nutrition Facts : Calories 16.3, Fat 0.2, Cholesterol 0.7, Sodium 3.8, Carbohydrate 3.5, Fiber 0.6, Sugar 2.1, Protein 0.8

ALASKAN BLUE STEW



Alaskan Blue Stew image

I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it

Provided by Toby Jermain

Categories     Stew

Time P13D

Yield 32767 serving(s)

Number Of Ingredients 13

1 (242000 lb) blue whale meat, boned and skinned
512 cups unbleached flour
olive oil, for sauteing
2092 medium onions, quartered
8242 lbs potatoes, peeled and cut in 1 inch cubes
1365 lbs matanuska cabbage, coarsely chopped
2147 lbs carrots, sliced diagonally
862 lbs celery, sliced diagonally
540 lbs turnips, washed,drained and halved
5742 cloves garlic, minced
25 lbs msg
salt & freshly ground black pepper
water, as needed

Steps:

  • Cut whale in bite size pieces (including blubber).
  • Dust with flour.
  • Brown in hot olive oil in very large skillet.
  • Add vegetables, and saute until translucent.
  • Add water to cover.
  • Add MSG and salt and pepper to taste.
  • Cook over moderate heat until thickened.
  • Reduce heat and simmer until meat is tender, about 6 days.
  • Serve with hot French bread and a green salad.
  • Serves 401,851.

ALASKAN STEW



Alaskan Stew image

This dish isn't from Alaska and I don't have any idea why we called it that, we just did. My kids loved this soup and there were very few ways to get them to love vegetables, so I made it often. It's a little bit like Weight Watcher's soup, but with more potatoes. I add the brown sugar to take the acid out of the tomato sauce.

Provided by BabushkaBlue

Categories     Vegetable

Time 1h45m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 11

1 lb very lean hamburger
salt
1 (64 ounce) can v-8 vegetable juice
3 tablespoons brown sugar
3 tablespoons ketchup
3 dashes Worcestershire sauce
3 carrots, chopped
10 potatoes, peeled and chopped
1/2 head cabbage, chopped
1/2 teaspoon chili powder
water

Steps:

  • Brown hamburger, add chopped onion and bell pepper.Season with chili powder,salt and black pepper.Add chopped carrots and potatoes and V - 8 vegetable juice. Add ketchup, brown sugar and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.

Nutrition Facts : Calories 637.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 16.2, Sodium 1460, Carbohydrate 137.5, Fiber 19.4, Sugar 37.8, Protein 20.9

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Alaskan stew recipes are some of the most delicious and hearty recipes you'll find anywhere. With ingredients such as moose, caribou, and salmon, these stews are made to be filling and nutritious. Additionally, the harsh climate of Alaska makes stews a perfect meal option as they are warming and comforting.

Traditional Alaskan Stew Ingredients

There are several ingredients that are common in traditional Alaskan stews. These include:

  • Moose meat - this is the most common type of meat used in Alaskan stews
  • Caribou meat - a leaner option for those who prefer a less fatty meat
  • Salmon - Alaskan salmon is one of the most delicious and nutritious types of salmon
  • Potatoes - filling and hearty, potatoes are often used to make the stew more substantial
  • Carrots - a great source of vitamins and minerals, carrots add flavor and nutrition to the stew
  • Celery - this vegetable adds a refreshing crunch to the stew
  • Onions - a common ingredient in many stews, onions add depth of flavor and sweetness
  • Garlic - another staple ingredient in many stews, garlic adds a delicious aroma and flavor

Other Ingredients Used in Alaskan Stews

While traditional Alaskan stews use the above ingredients, variations may include:

  • Bear meat - this is a less common but still delicious option for those who enjoy game meat
  • Dried peas or beans - these can be used to give the stew more substance and nutrition
  • Noodels - some recipes include noodles to make the stew more filling
  • Other vegetables such as mushrooms, green beans, and peas

Alaskan Stews: Cooking Methods

Alaskan stews can be cooked in a variety of ways, including:

  • Slow cooker - this method involves combining all ingredients in a slow cooker and cooking on low heat for several hours
  • Pressure cooker - a pressure cooker is a great option for those who want to cook their stew quickly
  • Stovetop - this is the traditional method for cooking stew and involves combining all ingredients in a pot and simmering for several hours

Alaskan Stew Seasonings

Seasonings can be varied depending on personal preferences, but some common ones include:

  • Salt and pepper - a staple for any stew
  • Bay leaves - these add a delicious aroma and flavor to the stew
  • Thyme - this herb adds a subtle flavor that complements the other ingredients
  • Cumin - this spice can add a smoky flavor to the stew
  • Paprika - this spice adds a hint of heat and flavor to the dish

Serving Suggestions

Alaskan stews are best served hot and can be accompanied by crusty bread or biscuits. They can also be served over rice or mashed potatoes for a more filling meal.

Conclusion

Alaskan stews are a hearty and delicious meal option perfect for the colder months. Using traditional Alaskan ingredients such as moose, caribou, and salmon, these stews are packed with nutrition and flavor. Cooking methods can vary, but the end result is always a delicious and warming meal that will satisfy the heartiest of appetites.

Valuable Tips When Making Alaskan Stew Recipes

When it comes to preparing Alaskan stew recipes, there are a few valuable tips to keep in mind to make the most out of your dish. From selecting the right ingredients to cooking techniques, here are some of the most useful tips you can follow for your next Alaskan stew dish.
Tip #1: Choose the Right Meat
Alaskan stew is traditionally made with beef or game meat such as elk, moose, or caribou. When selecting your meat, opt for cuts that are tough and contain more connective tissues. This type of meat is perfect for long and slow cooking, which makes stews more tender and flavorful.

Tip #1.1: Cut the Meat into Bite-Sized Pieces

After you have chosen your meat, make sure you cut it into bite-sized pieces. This step ensures that the meat cooks evenly and makes it easier to eat.
Tip #2: Use Root Vegetables
Root vegetables such as carrots, potatoes, and onions are essential in Alaskan stews. These vegetables add flavor and nutrients to the dish, and they also offer a hearty texture that complements the meat.

Tip #2.1: Use Different Types of Root Vegetables

To add more depth and variety to your stew, use different types of root vegetables. Consider using turnips, parsnips, rutabagas, and sweet potatoes, among others.
Tip #3: Use a Dutch Oven
When cooking stews, it is essential to use a good-quality pot. A Dutch oven is an ideal cooking vessel for making Alaskan stews. Cast iron or enamel-coated cast iron Dutch ovens are perfect for this task because of their even heat distribution and heavy construction.

Tip #3.1: Preheat the Dutch Oven

Preheat the Dutch oven before adding the ingredients to the pot. This step ensures that the ingredients brown evenly and helps seal in the flavors.
Tip #4: Add Liquid
Stews require liquid to make them more flavorful and moist. Beef broth or beef consommé is a popular liquid used in Alaskan stews. However, you can also use chicken broth or vegetable broth.

Tip #4.1: Add Beer or Wine

To add more depth and complexity to your stew, consider adding beer or red wine. These ingredients enhance the flavor profile of the meat and add richness to the dish.
Tip #5: Seasoning
Seasoning is an essential component when making Alaskan stews. A combination of herbs and spices can make a significant impact on the overall flavor of the dish. Salt, black pepper, bay leaves, thyme, and rosemary are common herbs and spices used in Alaskan stews.

Tip #5.1: Taste and Adjust Seasoning

Before serving your stew, make sure to taste and adjust the seasoning as needed. This step ensures that your dish is well-balanced and flavorful.
Tip #6: Slow Cooking
Slow cooking is the key to making great stews. Allow enough time for the meat and vegetables to cook slowly and absorb the flavors of the liquid and seasonings.

Tip #6.1: Preheat Your Oven

If you are cooking your stew in the oven, preheat the oven before placing the Dutch oven in it. This step helps you to maintain a consistent and even temperature while cooking.
Final Thoughts
Alaskan stews are undoubtedly a comfort food favorite, and they are perfect for those days when you need something warm and hearty to nourish your soul. Remember to use these valuable tips and techniques next time you make an Alaskan stew. Pay attention to the details, and you will undoubtedly create a delicious and satisfying stew that everyone will enjoy.

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