Best Alaska Wild Blueberry Peach Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY PEACH ALMOND CRISP



Blueberry Peach Almond Crisp image

Make and share this Blueberry Peach Almond Crisp recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

4 cups peaches, peeled and sliced
2 teaspoons lemon juice
3 cups blueberries
3 tablespoons flour
3 -4 tablespoons sugar
1/4 cup firmly packed brown sugar
1/4 cup quick-cooking rolled oats
2 tablespoons flour
2 tablespoons chopped almonds
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons margarine

Steps:

  • Heat oven to 350 degrees.
  • In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
  • In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
  • Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.

PEACH BLUEBERRY CRISP



Peach Blueberry Crisp image

One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay

Provided by Derf2440

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups peeled sliced fresh peaches
2 cups blueberries
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar, packed
3 tablespoons soft butter

Steps:

  • Combine peaches and blueberries in an 8 cup casserole.
  • In a small bowl, combine sugar, flour and cinnamon.
  • Add this mixture to the casserole.
  • Mix well with fruit.
  • Topping-----------.
  • Combine rolled oats, sugar and cinnamon.
  • Cut in butter until crumbly.
  • sprinkle over fruit mixture.
  • Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
  • Serve warm or cold.

Nutrition Facts : Calories 212.9, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 43.6, Carbohydrate 41.2, Fiber 4.2, Sugar 29.1, Protein 3

BLUEBERRY AND PEACH CRISP



Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
  • Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
  • Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

WILD MAINE BLUEBERRY CRISP



Wild Maine Blueberry Crisp image

Make and share this Wild Maine Blueberry Crisp recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

5 cups wild maine blueberries
1/4 cup sugar
1/2 teaspoon grated lemon rind
1 cup diced peeled apple
1/2 cup light brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup white flour
1/2 cup chopped pecans (optional)
1/2 cup rolled oats
3 tablespoons butter

Steps:

  • Preheat oven to 325 degrees.
  • Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
  • Mix well and place in a well buttered 8 x 8 x 2 inch pan.
  • Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
  • Spread evenly over the Wild Blueberry filling.
  • Bake 45 minutes or until the crust is brown.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #american     #easy     #fall     #kid-friendly     #summer     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #healthy-2     #low-in-something     #berries     #blueberries

You'll also love

Crispy Wontons_image Crispy Wontons

Peanut Butter Snowballs_image Peanut Butter Snowballs

Orange Roughy with Sweet and Hot Peppers and Manila Clams_image Orange Roughy with Sweet and Hot Peppers and Manila Clams

Curried Beef With Potatoes and Peas_image Curried Beef With Potatoes and Peas

Grandma's Italian Chicken Soup_image Grandma's Italian Chicken Soup

Serrano Vinaigrette_image Serrano Vinaigrette

Irish Cocktail Cupcakes_image Irish Cocktail Cupcakes

Vegan Carrot Pudding_image Vegan Carrot Pudding

Grizzly Chocolate Treats_image Grizzly Chocolate Treats

Summer Ambrosia_image Summer Ambrosia

Rustic Bean & Smoked Sausage Soup_image Rustic Bean & Smoked Sausage Soup

Chocolate chip Ice Cream pie_image Chocolate chip Ice Cream pie

Cheesy Veggie Quesadillas_image Cheesy Veggie Quesadillas

Red cabbage, a .k.a. Rotkohl mit apfel_image Red cabbage, a .k.a. Rotkohl mit apfel

Coconut Cod_image Coconut Cod

Swiss - Turkey - Ham Bake_image Swiss Turkey Ham Bake

2-Ingredient Pumpkin Brownies_image 2 Ingredient Pumpkin Brownies

Scallops Bourguignonne_image Scallops Bourguignonne

Roast Lamb, garlic, rosemary_image Roast Lamb, garlic, rosemary

Alaska wild blueberry peach crisp recipes are a combination of fresh, juicy peaches and antioxidant-rich wild blueberries, baked together with a crispy crumble topping. This dessert is a perfect blend of flavors and textures, creating a deliciously comforting treat that is easy to make and sure to please.

The Beauty of Using Alaska Wild Blueberries

One of the key ingredients in Alaska wild blueberry peach crisp recipes is the wild blueberries. These berries are smaller than cultivated blueberries, but pack a powerful antioxidant punch. They have been shown to contain even more antioxidants per serving than most other fruits and vegetables, making them a healthy addition to any diet. Wild blueberries are also full of vitamins and minerals, including Vitamin C, Fiber, and Manganese, which all work together to keep your body healthy and functioning at its best.
Health Benefits of Using Wild Blueberries
Wild Blueberries are known for their anti-inflammatory properties, which can help reduce the risk of heart disease, cancer, and other chronic diseases. They have also been shown to improve brain health, memory, and cognitive function, making them a great choice for older adults or those looking to boost their brainpower.

The Amazing Flavors of Fresh, Juicy Peaches

Another star ingredient in Alaska wild blueberry peach crisp recipes is the fresh, juicy peaches. Peaches are a rich source of potassium, Vitamin C, and Vitamin A, which can help improve the immune system, lower blood pressure, and support healthy skin and eyesight. They are also low in calories and high in fiber, making them a healthy addition to any diet.
Health Benefits of Eating Fresh Peaches
Peaches are known for their anti-inflammatory properties, which can help reduce the risk of heart disease, cancer, and other chronic diseases. They have also been shown to improve digestive health, lower cholesterol levels, and regulate blood sugar levels, making them a great choice for those with diabetes or other blood sugar concerns.

Making the Crispy Crumble Topping

The crumble topping in Alaska wild blueberry peach crisp recipes is what really sets this dessert apart. It is a blend of flour, sugar, butter, and oats, that is mixed together with your hands until it resembles coarse crumbs. This mixture is then sprinkled on top of the fruit mixture before baking, allowing it to become crispy and golden brown.
The Perfect Ratio of Ingredients for the Crumble Topping
When making the crumble topping for Alaska wild blueberry peach crisp recipes, it is important to use the proper ratio of ingredients. This means using equal parts flour and sugar, half as much butter as flour, and a 1:1 ratio of oats to flour. This ratio will ensure that your topping is perfectly crispy and delicious, without being too dry or too sweet.

Baking Your Alaska Wild Blueberry Peach Crisp

Once you have prepared your fruit mixture and crumble topping, it is time to assemble your Alaska wild blueberry peach crisp and bake it in the oven. The fruit mixture is spread out in a baking dish, and then the crumble topping is sprinkled on top. The dish is then baked at a high temperature for 30-40 minutes, until the topping is crispy and the fruit is bubbling up around the edges.
The Perfect Temperature and Time for Baking Your Crisp
It is important to bake your Alaska wild blueberry peach crisp at a high temperature, between 375-400 degrees, for best results. This will help the topping become crispy and golden brown, while the fruit cooks and becomes juicy and tender. It is also important to check your crisp after about 30 minutes, to ensure it is not overcooking or burning.

Conclusion

In conclusion, Alaska wild blueberry peach crisp recipes are a delicious and healthy dessert that is perfect for any occasion. The combination of fresh, juicy peaches and antioxidant-rich wild blueberries, baked together with a crispy crumble topping, creates a dessert that is both tasty and nutritious. So whether you are looking for a quick and easy dessert to make for your family or a special treat to share with friends, this recipe is sure to please.
The sweet and tart flavor of wild blueberries mixed with juicy and sweet peaches makes for a delicious dessert that is perfect for any occasion. Whether you are hosting a family gathering or preparing a dessert for a special event, an Alaska wild blueberry peach crisp recipe can be a hit with all.

Tip 1: Use Fresh Ingredients

When making an Alaska wild blueberry peach crisp recipe, it is crucial to use fresh, high-quality ingredients. Opt for fresh and ripe blueberries and peaches that are in season for the best flavor. Avoid using frozen fruits, as they might be too watery and not hold up as well in the crisp.

Tip 2: Enhance the Flavor with Spices

To take your Alaska wild blueberry peach crisp recipe to the next level, consider adding a few spices to enhance the flavor. Cinnamon and nutmeg are classic additions that complement the sweetness of the fruits. You can also add a pinch of cardamom or ginger for an extra kick of spice.

Tip 3: Add a Crunchy Topping

The topping is what makes a crisp truly special. While oats and flour are common toppings for a crisp, you can add an extra crunch by incorporating nuts or granola. Almonds, pecans, and walnuts are great options that add a rich and nutty flavor.

Tip 4: Don't Skimp on the Butter

Butter is what brings all the ingredients together and creates a cohesive and delicious dessert. When making an Alaska wild blueberry peach crisp recipe, make sure to use enough butter to evenly coat the fruits and the topping. It is important to use unsalted butter so that the dessert does not become too salty.

Tip 5: Adjust the Sweetness

The sweetness of an Alaska wild blueberry peach crisp recipe depends on the ripeness of the fruits and personal preference. If the fruits are already sweet, consider reducing the amount of sugar in the recipe. If you prefer a sweeter crisp, increase the amount of sugar or add a touch of honey or maple syrup.

Tip 6: Serve with a Side

Alaska wild blueberry peach crisps are best served warm, straight out of the oven. To take the dessert up a notch, consider serving it with a side of vanilla ice cream or whipped cream. The contrasting temperatures and textures make for a delightful combination that is sure to wow your guests.

Tip 7: Experiment with Different Fruits

An Alaska wild blueberry peach crisp recipe is just the beginning. You can experiment with different fruits to create unique and flavorful desserts. Apples, cherries, and raspberries are great additions that can add more complexity to the dessert. Mix and match fruits to find your next favorite crisp recipe.
Conclusion
Making an Alaska wild blueberry peach crisp recipe is an easy and delicious way to enjoy the flavors of summer. By using fresh ingredients, enhancing the flavor with spices, adding a crunchy topping, and serving with a side, you can make a dessert that is sure to impress your family and friends.

Related Topics

Best Orange Catalonian Cream Recipes