Best Alambre De Camarones Recipes

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ALAMBRE DE CAMARONES (GRILLED SHRIMP SKEWERS)



Alambre De Camarones (Grilled Shrimp Skewers) image

I saw this recipe on the Self magazine website. Looks fabulous - would make such a nice pool side treat this summer! I thought I would store it here for safe keeping. If you try it, please let me know what you think! I'll keep you posted, if I get a chance to make these anytime soon!

Provided by AnnieLynne

Categories     < 30 Mins

Time 30m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 12

2 garlic cloves, pressed
1 tablespoon olive oil
2 teaspoons fresh lime juice
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 bamboo skewers, soak in water for about 30 minutes
24 large shrimp, peeled and deveined
1 small red onion
16 serrano chilies
24 cherry tomatoes

Steps:

  • Marinade: Add first 7 ingredients into a blender or food processor and blend until smooth.
  • Marinade shrimp for 10 minutes or up to 2 hours.
  • Skewers: Cut onion into bite-sized chunks. Add 1 chili to skewer.
  • Add 1 shrimp, a chunk of onion and a cherry tomato on to each skewer; repeat two times.
  • Add second chili to end of skewer.
  • Season with salt.
  • Heat the electric or gas grill over high heat.
  • Place skewers on grill and close grill cover.
  • Cook skewers for about 5 minutes on each side until the onions are tender and the shrimp is cooked through.

Nutrition Facts : Calories 93.6, Fat 4.1, SaturatedFat 0.6, Cholesterol 45.4, Sodium 517, Carbohydrate 8.8, Fiber 2.6, Sugar 4.6, Protein 6.6

MEXICAN ALAMBRE



Mexican Alambre image

Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!

Provided by giorgio138

Categories     Mexican

Time 35m

Yield 4 ALAMBRE, 3-5 serving(s)

Number Of Ingredients 9

2 lbs chicken
4 ounces bacon
1 lb bell pepper
1 medium onion
2 ounces cheese (shredded emmenthal could be nice)
3 teaspoons chili peppers
1 teaspoon cayenne powder
1 ounce vegetable oil
1 teaspoon salt and pepper

Steps:

  • In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
  • tips:.
  • Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
  • You can make soft tacos if you get some flour tortilla.

Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44

ALAMBRE DE CAMARONES



Alambre de Camarones image

Categories     Food Processor     Herb     Onion     Tomato     Marinate     Low Carb     Quick & Easy     Cinco de Mayo     Shrimp     Hot Pepper     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 14

Marinade
2 cloves garlic, smashed
1 tablespoon olive oil
2 teaspoon fresh lime juice
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Shrimp
8 bamboo skewers, 10 inches long, soaked in water 30 minutes
24 large shrimp (about 1 lb), peeled and deveined
1 small red onion
16 serrano chiles
24 cherry tomatoes

Steps:

  • In a blender or mini food processor, process all marinade ingredients until smooth. Toss shrimp with marinade in a bowl to coat well. Set aside at least 10 minutes, or up to 2 hours. Cut onion into 8 wedges, then cut each wedge lengthwise into thirds. Thread 1 chile onto each skewer. (If you prefer metal skewers, be sure to spray them first with a vegetable-oil cooking spray so shrimp and vegetables don't stick.) Add 1 shrimp, a chunk of onion and a cherry tomato to each skewer; repeat twice. Finish each skewer with a second chile. Season skewers with salt.
  • Heat a cast-iron grill pan or an electric or gas grill over high heat. Cook skewers, covered, turning once, until shrimp are cooked through and onions are charred and just tender, about 5 minutes per side. (You can use a charcoal grill, but shrimp will cook faster.) Serve with >epi:recipeLink id="335501"> Pico de Gallo Amarillo.
  • The skinny 176 calories per 2 skewers 3.5 g fat (0.8 g saturated), 7 g carbs, 1.4 g fiber, 23.9 g protein

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Alambre de camarones is a Mexican dish that has gained increasing popularity in recent years. It is a delicious combination of grilled shrimp, vegetables, and cheese that is assembled on skewers. This dish is ideal for a family meal or for entertaining guests as it is colorful and flavorful.

History

The word "alambre" in Spanish means wire, and it is used to refer to the skewers that are used to prepare this dish. The dish originated in northern Mexico and was originally made with beef, but the recipe has evolved over time, and various meats and seafood are now used along with vegetables and cheese.

Ingredients

Shrimp:
The main ingredient in this dish is shrimp. It is important to choose fresh shrimp of large size, and to ensure that they have been properly cleaned and deveined. Shrimp can be seasoned with garlic, chili powder, and lime juice before grilling to add flavor.
Vegetables:
Vegetables play a crucial role in alambre de camarones recipes. Most recipes call for onions, peppers, and tomatoes, but other vegetables such as mushrooms, zucchini, and eggplant can also be used. Vegetables should be sliced into bite-sized pieces for skewering, and can be seasoned with salt, pepper, and olive oil for added flavor.
Cheese:
The final ingredient in alambre de camarones recipes is cheese. Oaxaca cheese is commonly used in this dish, but other Mexican cheeses such as panela, queso fresco, or chihuahua can also be used. Cheese should be sliced into small cubes to ensure even grilling.

Preparation

Grilling:
Once all the ingredients are prepared, they need to be placed on skewers and grilled. This can be done on an outdoor grill or an indoor grill pan. To prevent food from sticking to the skewers, it is recommended to oil them with a little bit of cooking spray. Shrimp and vegetables should be grilled until they begin to char, and cheese should be melted and slightly browned.
Serving:
Alambre de camarones can be served in various ways. It can be served as a main dish, accompanied by rice and beans, or as an appetizer, in which case it is commonly served with corn tortillas. Salsa or guacamole can also be served as a condiment.

Variations

Although the original recipe for alambre de camarones calls for shrimp, vegetables, and cheese, various other ingredients can be used to make this dish. Some recipes call for chicken or beef instead of shrimp, and different vegetables can be used depending on personal preference. Pineapple can also be added for a sweet and tangy twist.

Conclusion

Alambre de camarones recipes are a delicious and healthy way to enjoy seafood and vegetables. This dish is easy to prepare and can be adapted to fit a variety of dietary needs, making it the perfect choice for a family meal or entertaining guests. With its colorful presentation and flavorful ingredients, alambre de camarones is sure to become a favorite dish in any household.

Valuable Tips for Making Delicious Alambre de Camarones Recipes

1. Choose Fresh Shrimp
Before beginning your alambre de camarones recipe, it's important to choose fresh shrimp. The fresher the shrimp, the better the dish will taste. If possible, buy fresh shrimp directly from a seafood market or fishmonger to ensure that the shrimp is of the highest quality.
2. Marinate Your Shrimp
Marinating your shrimp before cooking is an important step to infuse flavor into the dish. Alambre de camarones typically uses a marinade that includes lime juice, garlic, and spices. Allow the shrimp to marinate for at least 30 minutes to an hour before cooking to ensure that the flavors have time to meld together.
3. Cut Your Ingredients Uniformly
When preparing your alambre de camarones recipe, it's important to cut your vegetables and other ingredients into uniform pieces. This will ensure that they cook evenly and that the dish is visually appealing.
4. Use Skewers
Alambre de camarones is traditionally cooked on skewers, which helps to keep the ingredients together and allows for even cooking. If you don't have skewers, you can use a grill basket or simply cook the ingredients loose on the grill.
5. Grill Your Ingredients Over High Heat
Grilling your alambre de camarones over high heat will help to ensure that the ingredients are cooked quickly and that they develop a nice char. This will also add to the flavor and visual appeal of the dish.
6. Serve with Fresh Salsa
Alambre de camarones is typically served with fresh salsa, which helps to balance out the flavors of the dish. You can make your own salsa by combining diced tomatoes, jalapenos, onions, lime juice, and cilantro.
7. Don't Overcook Your Shrimp
Overcooking your shrimp can result in a tough and rubbery texture, which can ruin the dish. Be sure to keep a close eye on the shrimp as you grill them and remove them from the heat as soon as they're cooked through.
8. Experiment with Different Flavors
Alambre de camarones is a versatile dish that can be customized to your tastes. Experiment with different marinades and spices to develop your own unique recipe.
9. Add a Variety of Vegetables
In addition to shrimp, alambre de camarones typically includes a variety of vegetables, such as onions, peppers, and mushrooms. Feel free to add in other vegetables that you enjoy, such as zucchini or corn.
10. Garnish with Fresh Herbs
Garnishing your alambre de camarones with fresh herbs, such as cilantro or parsley, can add a pop of color and flavor to the dish. Simply sprinkle the herbs over the top of the dish before serving.

Conclusion

Alambre de camarones is a delicious and flavorful dish that is simple to prepare. By following these valuable tips, you can create a restaurant-quality dish that is sure to impress your friends and family. Don't be afraid to experiment with different flavors and ingredients to develop your own unique recipe.

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