Best Alabama Bbq Chicken Recipes
GRILLED CHICKEN WITH ALABAMA WHITE BBQ SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mix the sugar, salt and 3 quarts (12 cups) water together in a large plastic or stainless steel vessel. Add the chicken quarters to the mixture and let brine, refrigerated, for at least 2 hours.
- Set a wire rack on a baking sheet. Remove the chicken from the brine, pat dry with paper towels and then set on the wire rack for at least 1 hour at room temperature, though it is ideal to do this step overnight in the refrigerator. (If you decide to refrigerate it overnight, be sure to bring the chicken to room temperature for about an hour before grilling.)
- Heat a grill to medium heat (about 350 degrees F). In a large bowl, toss the chicken with the cornstarch and vegetable oil.
- Grill the chicken skin-side down for 15 minutes, keeping an eye on it to make sure the skin doesn't burn. Flip the chicken and cook until it reaches an internal temperature of 165 degrees F, about 20 minutes. Remove and let rest for at least 10 minutes. Serve with Alabama White BBQ Sauce.
- Stir together the mayonnaise, vinegar, horseradish, mustard and pepper in a medium bowl. Season with salt. Serve with grilled chicken.
ALABAMA WHITE BBQ CHICKEN SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- For the chicken: Place the chicken skin in a single layer in a large nonstick skillet. Cook the skin over low heat, flipping once, until it crisps up, about 10 minutes. Meanwhile, shred the chicken meat into bite-size pieces into a large bowl. Reserve the wings to nibble on or for another use.
- In a large bowl, whisk together the mayo, vinegar, horseradish, mustard, pepper and salt to taste. Add the dressing to the shredded chicken and toss to coat. Set aside to let the dressing soak into the chicken.
- For the pickle slaw: In a medium bowl, add the cabbage, celery salt, sugar, hot sauce, if using, pickles and pickle brine, and carrot. Toss together to mix well. Taste and the adjust seasonings and set aside.
- Preheat a griddle pan over medium-low heat. Butter one side of each slice of bread. Cook the buttered sides on the griddle until toasted and golden, about 4 minutes.
- Top the unbuttered sides of 4 slices of the toast with the crispy chicken skin, then top with the chicken and pickle slaw. Top each sandwich with a slice of bread with the buttered-side up. Serve.
GRILLED CHICKEN WITH ALABAMA WHITE BBQ SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the BBQ Sauce:
- Whisk all the ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours before using. Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side.
- For the chicken:
- Preheat half of the grill to medium-high heat and the other half to low heat. Using tongs, dip a folded towel into olive oil and wipe over the grill grate.
- Season the chicken pieces with salt and pepper. Arrange the chicken, skin side down, on the hottest area of the grill. Grill until seared and golden brown and crisp on each side, about 5 minutes. Move the chicken to the cooler part of the grill and brush with barbecue sauce. Continue to cook until the juices run clear, about 20 to 25 minutes. Do not forget to flip the chicken halfway through its cooking time. Transfer the chicken to a serving platter and serve with sauce on the side.
ALABAMA BBQ CHICKEN AND WHITE SAUCE (GRILLED)
Had this at a friend's house this weekend and it was great. Very different. She used a "Green Egg Smoker" which cooked the chicken slowly and kept it very moist. You can use boneless, skinless breasts and then serve them on nice bread with lettuce leaves, pickles (if you like) and the white sauce! My friend got the recipe from "Smoke and Spice" and this is a similar one from The BBQ General website from a magazine called Cook's Country. Hope you like it. I don't have a smoker but I can try indirect heating. I have a gas grill too so there are obstacles but I can experiment!
Provided by Oolala
Categories Sauces
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For the sauce, mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
- For the chicken, mix salt, black pepper, and cayenne in small bowl. Rub spice mixture all over chicken.
- Soak wood chips in bowl of water to cover for 15 minutes. Meanwhile open bottom grill vents completely. Light large chimney starter filled with charcoal briquettes (about 90 coals) and burn until charcoal is covered with fine gray ash. Place 13 by 9 inch disposable aluminum roasting pan in center of grill. Pour half of coals into pile on each side of grill, leaving pan in the center. Scatter wood chips over coals and set cooking grate in place. Cover with lid vents positioned over center of grill and opened halfway. Let grill heat for 5 minutes.
- Dip wad of paper towels in oil and oil grate, holding paper towels with long-handled tongs. Place chicken skin side down on center of grill. Cover with half opened lid vents over chicken.
- Grill chickens until skin is well browned, 35 to 45 minutes. Flip chickens skin side up and grill, covered, until breast meat registers 165* on instant-read thermometer, 15 to 20 minutes longer.
- Transfer chickens to cutting board, brush with 2 tablespoons sauce, tent with foil, and let rest 10 minutes. Remove foil and brush chicken with 1 tablespoon sauce.
- Carve and serve, passing remaining sauce at table.
Nutrition Facts : Calories 409.1, Fat 25, SaturatedFat 6.2, Cholesterol 127.9, Sodium 590.1, Carbohydrate 5.4, Fiber 0.1, Sugar 2, Protein 38.5
SLOW COOKER ALABAMA PULLED BBQ CHICKEN
Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. The sauce is not overly powerful but you can always add more or leave it off and still have a great tasting pulled chicken for sandwiches or plain. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. I never found one, so here's my own recipe. My family of six loves this. Keep remaining sauce refrigerated until ready to serve. Great to spread on sandwich, lettuce leaf, or drizzle over chicken on plate.
Provided by Cara
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 10h10m
Yield 8
Number Of Ingredients 16
Steps:
- Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.
- Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.
- Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.
- While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
- Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.
Nutrition Facts : Calories 360 calories, Carbohydrate 4 g, Cholesterol 96.8 mg, Fat 25.3 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 5.4 g, Sodium 575.1 mg, Sugar 1.5 g
CHICKEN WITH ALABAMA WHITE BBQ SAUCE & FRIED SAGE
I didn't think I would like this sauce but it is really tasty. The fried sage amps up the flavor of this delicious chicken.
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Line a baking sheet with foil. Lay out the chicken thighs in a single layer. Season with salt.
- 2. Mix the ingredients for the Alabama white BBQ sauce together until smooth. Brush both sides of chicken with sauce.
- 3. Bake the chicken for 25 to 30 minutes until done brushing with sauce. Can grill chicken also.
- 4. While chicken is baking. Place the oil in a saucepan and get it hot. Place the sage leaves in the hot oil swirl and immediately remove with slotted spoon to paper towel to drain. If the oil is hot they won't take long to cook and they can be easily burned.
- 5. Garnish the cooked chicken with the fried sage and serve.
ALABAMA WHITE BBQ SAUCE AND CHICKEN WINGS
Love spicy chicken wings? Then you've got to try Mario's spicy chicken wings with Alabama white barbeque sauce! This recipe is from Mario Batali's .
Provided by Pat Duran @kitchenChatter
Categories Other Main Dishes
Number Of Ingredients 19
Steps:
- Alabama White BBQ Sauce: In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in refrigerator or ice filled cooler for up to 3 days.
- BBQ Rub: In a small bowl combine the dry ingredients.
- Chicken: Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a resealable freezer bag and keep cold in refrigerator or ice filled cooler until ready to use for up to four hours. Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. You'll have to turn the wings a few times toward the end of the cooking to keep them from charring. Serve the wings with a generous helping of Alabama White BBQ Sauce.
ALABAMA BBQ CHICKEN
Steps:
- 1. For the sauce: Mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days. 2. For the chicken: Mix salt, black pepper, and cayenne in small bowl. Rub spice mixture all over chicken. 3. Soak wood chips in bowl of water to cover for 15 minutes. Meanwhile, open bottom grill vents completely. Light large chimney starter filled with charcoal briquettes (about 90 coals) and burn until charcoal is covered with fine gray ash. Place 13 by 9-inch disposable aluminum roasting pan in center of grill. Pour half of coals into pile on each side of grill, leaving pan in center. Scatter wood chips evenly over coals and set cooking grate in place. Cover, with lid vents positioned over center of grill and opened halfway. Let grill heat for 5 minutes. 4. Dip wad of paper towels in oil and oil grate, holding paper towels with long-handled tongs. Place chicken skin side down on center of grill. Cover (with half-opened lid vents over chicken). 5. Grill chickens until skin is well browned, 35 to 45 minutes. Flip chickens skin side up and grill, covered, until breast meat registers 165 degrees on instant-read thermometer, 15 to 20 minutes longer. 6. Transfer chickens to cutting board, brush with 2 tablespoons sauce, tent with foil, and let rest 10 minutes. Remove foil and brush chicken with 1 tablespoon sauce. Carve and serve, passing remaining sauce at table.
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When it comes to Southern cuisine, barbecue is one of the most iconic dishes that has a complex and varied history. Alabama BBQ chicken is one of the most popular dishes that combine the best elements of Southern cooking with the traditional BBQ techniques. Smoked chicken is seasoned with a combination of spices and served with different types of tangy sauces. Alabama BBQ chicken is a beloved dish throughout the South and has been enjoyed by generations of Southerners for both its delicious taste and its historic roots. In this article, we'll explore the fascinating history of Alabama BBQ chicken recipes, as well as the different variations that are popular today.
The Origins of Alabama BBQ Chicken
The history of barbecue goes back centuries and is intertwined with the history of the United States. The origins of BBQ chicken, in particular, are not entirely clear, but many historians believe that it developed from Southern-style pit-cooking. African American enslaved people in the 18th and 19th centuries would often do the cooking for their white owners, and they would use spices and techniques that they were familiar with from their African culture to create tasty dishes. As apartheid ended, Black pitmasters began to develop new and exciting recipes for BBQ and chicken. Such recipes were eventually passed down through generations, giving rise to the many variations of Alabama BBQ chicken recipes that are popular today.
Techniques Used in Alabama BBQ Chicken Recipes
Smoking is one of the most important techniques used in Alabama BBQ chicken. The chicken is slow-cooked in a smoker for hours over a low heat, which helps to infuse the meat with flavor and tenderize it. Because the chicken is cooked at such a low temperature for such a long time, it stays juicy and flavorful. Additionally, different rubs and marinades might be used to add flavor to the chicken before cooking. Many Alabama BBQ chicken recipes also call for the use of different types of wood, such as hickory or applewood, which helps to impart a distinct smoky flavor to the meat.
Types of Alabama BBQ Chicken Sauces
Alabama BBQ chicken is typically served with an acidic, tangy sauce that helps to cut through the richness of the smoked meat. In Alabama, there are two main types of sauce that are popular: white sauce and red sauce. White sauce is a mayonnaise-based sauce that's tangy and slightly sour, which is perfect for serving with chicken. Red sauce is a tomato-based sauce that's sweet and smoky, making it perfect for beef and pork. Both types of sauces are usually served at Alabama BBQ joints, giving diners the option to choose their preferred sauce.
What to Serve with Alabama BBQ Chicken
In addition to the chicken and sauce itself, many traditional Southern sides complement Alabama BBQ chicken. Collard greens, mac and cheese, cornbread, and potato salad are all popular side dishes that are often served with Alabama BBQ chicken. Additionally, many joints will serve up a slice of white bread to help soak up the delicious juices and sauce from the chicken.
Conclusion
Alabama BBQ chicken is an iconic dish that's steeped in history and tradition. Combining the flavors of smoked meat with tangy sauces and traditional Southern sides, Alabama BBQ chicken is beloved by Southerners and foodies alike. Whether you're a seasoned pitmaster or a novice cook, trying out one of the many delicious Alabama BBQ chicken recipes is an excellent way to experience the unique flavors and culture of the American South.