Best Aji Amarillo Pineapple Salsa Recipes

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AJI (COLOMBIAN SALSA)



Aji (Colombian Salsa) image

A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this; some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.

Provided by Jesse Clark

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 large plum tomato, coarsely chopped
1 bunch fresh cilantro, stems removed
½ small onion, coarsely chopped
1 jalapeno pepper, coarsely chopped
2 cloves garlic, coarsely chopped
2 tablespoons olive oil
½ lime, juiced
1 tablespoon white sugar
2 teaspoons apple cider vinegar
1 teaspoon salt
1 bunch green onions, finely chopped

Steps:

  • Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 5 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 299.3 mg, Sugar 2.7 g

AJí (COLOMBIAN-STYLE FRESH SALSA)



Ají (Colombian-Style Fresh Salsa) image

Colombian food is typically not spicy on its own. Instead, a hot sauce called ají - also the Colombian word for chiles - is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their discretion. This recipe uses half an onion and half a tomato; use the other half for empanadas.

Provided by J. Kenji López-Alt

Categories     condiments

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 7

1 packed cup cilantro, leaves and tender stems
1/2 small white or yellow onion
3 scallions
1 serrano or Fresno chile, or jalapeño
1/2 ripe beefsteak tomato
Kosher salt
Lime wedges, for serving

Steps:

  • Finely mince the cilantro, onion, scallions and chile by hand, or by roughly chopping, then pulsing in a food processor. Transfer to a medium bowl.
  • Working directly in the medium bowl and using a flat palm to press the cut side of the tomato against the large holes of a box grater, grate the tomato until you're left with just the skin. (The skin should protect your hand from the grater.) Discard the skin.
  • Add 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as necessary. Taste and season with more salt, if desired. Finished ají can be stored in a sealed container in the refrigerator for up to 1 week.

SPICY PAPAYA & PINEAPPLE SALSA



Spicy Papaya & Pineapple Salsa image

This tropical salsa gets its heat from ají amarillo, a yellow chile from Peru. A bright accompaniment to tortilla chips, quesadillas, grilled meats and seafood.

Provided by McCormick

Categories     Dips and Spreads,

Yield 10

Number Of Ingredients 9

1 cup finely chopped papaya
1 cup finely chopped pineapple
1/2 cup finely chopped chayote
1/4 cup finely chopped red onion
2 tbsps finely chopped fresh cilantro
2 tbsps aji amarillo paste
2 tbsps fresh lime juice
1/4 tsp McCormick® Cinnamon, Ground
1/4 tsp Sea Salt from McCormick® Sea Salt Grinder

Steps:

  • Mix all ingredients in medium bowl. Cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 24 Calories

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Aji Amarillo Pineapple Salsa is a delicious tropical salsa that adds a sweet and spicy flavor to any dish. Aji Amarillo is a traditional Peruvian chili pepper that is commonly used in South American cuisine. The combination of Aji Amarillo and pineapple creates a unique and tangy flavor that is perfect for seafood dishes, grilled meats, and tacos.

Ingredients

To make Aji Amarillo Pineapple Salsa, you will need the following ingredients: - 2 cups of fresh pineapple, diced - 1/2 red onion, chopped - 1/2 red bell pepper, diced - 1/2 yellow bell pepper, diced - 1/4 cup of fresh cilantro, chopped - 2 tablespoons of Aji Amarillo Paste - 2 tablespoons of lime juice - Salt and pepper to taste

Preparation

To make Aji Amarillo Pineapple Salsa, follow these simple steps: 1. Start by preparing the pineapple. Remove the skin and the core, and cut the pineapple into small pieces. 2. Chop the red onion and dice the red and yellow bell pepper. 3. In a large bowl, combine the pineapple, red onion, red and yellow bell pepper, and chopped cilantro. 4. Add the Aji Amarillo paste to the bowl and mix to combine. 5. Add the lime juice to the salsa and mix well. 6. Season with salt and pepper to taste.

Serving Suggestions

Aji Amarillo Pineapple Salsa is a versatile condiment that is perfect for a variety of dishes. Here are some serving suggestions: - Serve with seafood: Aji Amarillo Pineapple Salsa pairs perfectly with grilled shrimp, fish tacos, or ceviche. - Use as a topping for grilled meats: Add a sweet and spicy kick to your grilled meats by topping them with Aji Amarillo Pineapple Salsa. - Serve with tortilla chips: This salsa is perfect for dipping with tortilla chips or plantain chips. - Use as a topping for salads: Add a tropical twist to your favorite salad by topping it with Aji Amarillo Pineapple Salsa.

Variations

There are many ways to customize Aji Amarillo Pineapple Salsa to your liking. Here are some variations to try: - Add more heat: If you like your salsa spicy, add more Aji Amarillo paste or chopped jalapeno peppers. - Add more sweetness: If you prefer your salsa to be sweeter, add more diced pineapple or a tablespoon of honey. - Add more herbs: If you love the flavor of herbs, add more chopped cilantro, parsley, or mint to the salsa.

Conclusion

Aji Amarillo Pineapple Salsa is a delightful combination of sweet, tangy, and spicy flavors that will elevate any dish. This delicious salsa is easy to make and can be customized to your liking with different ingredients and varying levels of heat. Whether you are serving it with seafood, grilled meats, or as a topping for salads or chips, Aji Amarillo Pineapple Salsa is sure to be a hit with your family and friends.
Salsa is a popular condiment used in various cuisines globally. One of the most popular salsas is the aji amarillo pineapple salsa that adds a sweet and tangy flavor to any dish. Aji amarillo is a popular pepper in Peru, and combining it with the tropical goodness of pineapples creates a refreshing salsa that's perfect for summer. If you're planning to create this salsa, here are some valuable tips that you should keep in mind:

Tip #1: Get the fresh ingredients

The success of your aji amarillo pineapple salsa recipe largely depends on the freshness of the ingredients. It's recommended to get fresh pineapple, and if possible, use a ripe one. The aji amarillo peppers should also be fresh and should have a vibrant yellow color. In addition, you need cilantro, lime, and red onions. Make sure to check the freshness of these ingredients before including them in the recipe.

Tip #2: Balance the sweetness and spiciness

One of the key aspects of creating the perfect aji amarillo pineapple salsa is finding the right balance between sweetness and spiciness. This salsa should have a mild to medium spiciness level, with enough sweetness to make it refreshing. When creating this salsa, make sure to taste it regularly and adjust the ingredients based on your preferred level of sweetness and spiciness. You can add more pineapple or sugar to make it sweeter and add more aji amarillo peppers to make it spicier.

Tip #3: Prepare the ingredients correctly

To create the perfect aji amarillo pineapple salsa, you need to prepare the ingredients correctly. For the pineapple, peel off the skin using a sharp knife and remove the core. Cut it into small pieces and set it aside. The aji amarillo peppers need to be deseeded and deveined as they contain capsaicin, which can cause irritation in your mouth if left intact. The red onions need to be chopped finely, while the cilantro needs to be washed and chopped.

Tip #4: Don't overprocess the salsa

When it comes to making salsa, it can be tempting to overprocess the ingredients to get a smooth consistency. However, for the aji amarillo pineapple salsa, it's better to leave a few chunks of pineapple and other ingredients to give it texture. It's recommended to use a food processor or a blender to create a smooth salsa but avoid overprocessing it.

Tip #5: Let it sit in the fridge

After preparing the aji amarillo pineapple salsa, it's recommended to let it sit in the fridge for at least 30 minutes before serving. This allows the flavors to blend and develop, creating a more refreshing and flavorful salsa.

Tip #6: Be creative with the presentation

Finally, don't be afraid to be creative with the presentation of your aji amarillo pineapple salsa. You can serve it in a bowl or use it as a topping for tacos, salads, or grilled meats. Garnish it with cilantro leaves, lime wedges or red pepper flakes to add some extra color and flavor.
Conclusion
Creating the perfect aji amarillo pineapple salsa recipe doesn't have to be complex. By following these tips, you can easily create a refreshing condiment that's perfect for hot summer days. Remember to get fresh ingredients, balance the sweetness and spiciness, prepare the ingredients correctly, avoid overprocessing, allow it to sit in the fridge, and be creative with the presentation. With these tips, you'll be able to impress your guests and create a delicious dish that everyone would love.

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