Best Air Fryer Wiener Schnitzel Recipes

Air Fryer Wiener Schnitzel recipes are a favorite among food lovers. It is a dish that originated in Austria and has become a popular dish worldwide. The dish is typically a thinly pounded piece of meat, coated in breadcrumbs and pan-fried until crispy. However, air fryer Wiener Schnitzel recipes have taken this dish to another level. The air fryer ensures that the meat is evenly cooked and crispy on the outside without the added calories from deep-frying. In this article, we will explore what exactly air fryer Wiener Schnitzel recipes are and why they have become a popular choice for many.

What is Wiener Schnitzel?

Wiener Schnitzel, also known as Viennese Schnitzel, is a traditional Austrian dish made with thinly pounded veal. This dish has been around since the 19th century and is considered a national dish in Austria. The meat is typically coated in breadcrumbs, fried in clarified butter, and served hot with a side of potato salad or cucumber salad.

What is an Air Fryer?

An air fryer is a modern kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it quickly and evenly. The result is crispy food without the added calories from deep-frying in oil. The air fryer has become a popular appliance in many households due to its convenience and health benefits.

Air Fryer Wiener Schnitzel Recipes - How to make them?

To make Air Fryer Wiener Schnitzel, you will need thinly pounded veal, breadcrumbs, flour, eggs, and some seasonings. You start by seasoning the veal with salt and pepper, then coat it in flour, followed by the egg wash, and finally the breadcrumbs. Then, place the breaded meat in the air fryer basket and cook it for 10-12 minutes at 375°F until it is golden brown and crispy. Serve with a side salad or roasted vegetables for a healthy and satisfying meal.

Ingredients

• 4 veal cutlets, thinly pounded
• 1 cup breadcrumbs
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika (optional)
• 1/4 cup olive oil

Directions

1. Preheat the air fryer to 375°F.
2. Season the veal cutlets with salt and pepper.
3. Place the flour in a shallow dish, the beaten eggs in another dish, and the breadcrumbs in a third dish. Add the paprika to the breadcrumbs if using.
4. Dredge each veal cutlet in the flour, shaking off any excess. Dip in the beaten eggs, and then coat in breadcrumbs, pressing the breadcrumbs onto the meat to adhere.
5. Brush each breaded cutlet with olive oil on both sides, then transfer to the air fryer basket in a single layer.
6. Cook the cutlets for 10-12 minutes, flipping them halfway through until they are golden brown and crispy.
7. Remove from the air fryer and serve immediately with lemon wedges, potato salad, or roasted vegetables.

Advantages of using an Air Fryer for Wiener Schnitzel

Using an air fryer to make Wiener Schnitzel has several advantages over traditional pan-frying. First, the air fryer cooks the meat evenly, ensuring that it is crispy on the outside and tender on the inside. Secondly, it requires less oil than traditional frying, making it a healthier option. Lastly, it is mess-free and easy to clean, making it a convenient appliance for busy households.

Conclusion

Air Fryer Wiener Schnitzel recipes are a perfect example of how modern technology can help us enjoy classic dishes in a healthier way. Using an air fryer to cook this traditional Austrian dish ensures that it is evenly cooked, crispy and tender, and requires less oil. It is a delicious and healthy meal that can be enjoyed by the whole family.

Wiener schnitzel is a classic Austrian dish that is traditionally made by breading and frying thin slices of veal. However, since most people don't have access to veal or prefer not to eat it, variations of the recipe have emerged. One such variation is the air fryer wiener schnitzel, which uses either chicken or pork instead of veal and cooks it in an air fryer instead of a deep fryer. This method results in a crispy, golden brown exterior that is healthier than traditional frying. In this article, we will provide valuable tips for making air fryer wiener schnitzel recipes that are sure to impress your family and friends.

Tip #1: Choose the Right Cut of Meat

The key to a successful schnitzel is using the right cut of meat. While wiener schnitzel traditionally uses veal, it can be quite expensive and difficult to obtain. Instead, we recommend using either chicken breasts or pork tenderloin, which are more affordable and widely available.

Chicken Breasts

When using chicken breasts, it's important to butterfly them to ensure they cook evenly and have a consistent thickness. To butterfly a chicken breast, place it on a cutting board and use a sharp knife to cut it in half horizontally, being careful not to cut all the way through. Open the chicken breast like a book and use a meat mallet or rolling pin to pound it to an even thickness.

Pork Tenderloin

When using pork tenderloin, we recommend slicing it into thin cutlets that are about 1/2 inch thick. Use a meat mallet or rolling pin to pound them to an even thickness, which will help ensure they cook evenly in the air fryer.

Tip #2: Prep the Breading Station

Breading is an essential component of a good schnitzel, and prepping your breading station ahead of time can save you time and mess in the long run. To make the breading station, you will need three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. We recommend using panko breadcrumbs, which will give your schnitzel a crispy, crunchy exterior.

Flour

Season the flour with salt and pepper and mix well. Dredge each cutlet in the flour, shaking off any excess.

Eggs

Beat the eggs in a shallow dish and season with salt and pepper. Dip each cutlet in the egg mixture, making sure to coat it evenly.

Breadcrumbs

Place the breadcrumbs in a shallow dish and season with salt, pepper, and any additional spices or herbs you like. Dredge each cutlet in the breadcrumbs, pressing down firmly to ensure a good coating.

Tip #3: Preheat the Air Fryer

Preheating your air fryer is a crucial step in achieving a crispy, golden brown schnitzel. We recommend preheating your air fryer for 3-5 minutes at 400°F before adding the schnitzel.

Tip #4: Use Cooking Spray

Using cooking spray before adding the schnitzel to the air fryer will help prevent sticking and ensure an even coating. We recommend using a neutral flavored cooking spray, such as canola or vegetable oil.

Tip #5: Don't Overcrowd the Air Fryer

Overcrowding the air fryer can result in uneven cooking and a less crispy schnitzel. We recommend cooking the cutlets in batches, leaving a little space between each one to ensure even cooking.

Tip #6: Flip the Schnitzel Halfway Through

Flipping the schnitzel halfway through the cooking process will ensure that both sides are evenly browned and crispy. We recommend flipping the cutlets after about 5 minutes of cooking.

Tip #7: Check the Internal Temperature

To ensure that the chicken or pork is cooked through, we recommend using a meat thermometer to check the internal temperature. The internal temperature should reach 165°F for chicken and 145°F for pork.

Tip #8: Serve Immediately

Schnitzel is best served immediately after cooking while it is still warm and crispy. Serve it with a side of lemon wedges and your favorite dipping sauce, such as aioli, mustard, or ketchup.

Conclusion

Making air fryer wiener schnitzel is a delicious and healthier alternative to traditional frying. By following these valuable tips, you can create a crispy and golden brown schnitzel that is sure to impress your family and friends. So go ahead and give it a try – your taste buds will thank you!