Best Air Fryer Spinach Feta Turnovers Recipes

The air fryer spinach feta turnovers recipe is a delectable snack that you can make in your air fryer. It is a perfect blend of spinach, feta cheese, and flaky pastry. This recipe is perfect for a quick and easy snack or even as a light meal.

Benefits of Air Fryer in Making Spinach Feta Turnovers

One of the biggest advantages of making the spinach feta turnovers in an air fryer is that it uses less oil. The air fryer technology ensures that the food is cooked evenly and crisps up quickly, without the need for excessive amounts of oil. This makes the turnovers much healthier than traditional fried versions.

Ingredients For Air Fryer Spinach Feta Turnovers

• Puff pastry sheets (2)
• Frozen spinach (10 oz)
• Feta cheese (4 oz, crumbled)
• Egg (1, beaten)
• Salt (1/4 tsp)
• Black pepper (1/4 tsp)
• Olive oil (1 tablespoon)

Instructions for Making Air Fryer Spinach Feta Turnovers

1. Preheat the air fryer to 370°F.
2. Take out a puff pastry sheet and let it thaw for about 10 minutes, as per the packaging instructions.
3. Cook the frozen spinach in the microwave for about 5 minutes or until it is completely thawed. Then, take out the excess water with a paper towel.
4. In a mixing bowl, add the crumbled feta cheese and spinach along with salt and black pepper to taste. Mix well.
5. Cut the pastry sheet into four equal squares.
6. Place a scoop of the spinach and feta cheese mixture in the middle of each square.
7. Brush the edges of the pastry with the beaten egg.
8. Fold the pastry square over the mixture to seal it completely. Use a fork to press down the edges to ensure that it is sealed properly.
9. Brush the top of the pastry with olive oil.
10. Place the turnovers in the preheated air fryer basket and cook for 8-10 minutes, until golden brown and crispy.

Variations of Air Fryer Spinach Feta Turnovers Recipe

You can modify the filling mixture by adding other ingredients to make it even more interesting. For example, you can add chopped onions, garlic, a bit of lemon juice, and even cooked bacon to add extra flavor.

Conclusion

The air fryer spinach feta turnovers recipe is a delicious and easy-to-make snack or light meal that you can prepare in no time. With the help of an air fryer, you can make crispy and healthy turnovers that are perfect for any occasion. Try this recipe today and delight your taste buds with the explosion of flavors it has to offer.

Spinach feta turnovers prepared in an air fryer is a delicious and quick meal that can be enjoyed at any time of the day. It is easy to make and can be prepared in just a few minutes. This dish is also a healthy option as it is low in calories and provides various nutrients. Here are some valuable tips for making air fryer spinach feta turnovers recipes.

Tip 1: Choosing the right ingredients

The first tip to making perfect air fryer spinach feta turnovers is to choose the right ingredients. The main ingredients required for this recipe are spinach, feta cheese, and phyllo pastry. When choosing spinach, it is important to select fresh spinach that is crisp and green. You can use either fresh or frozen spinach, depending on your preference. Feta cheese should also be of high quality and should be creamy and crumbly. Lastly, the phyllo pastry should be kept at room temperature before use to ensure it is pliable.

Tip 2: Preparing the spinach

The next tip is to prepare the spinach properly. If you are using fresh spinach, wash it thoroughly and chop it into small pieces. If you are using frozen spinach, thaw it and squeeze out any excess water. You can also blanch the spinach in boiling water for a few seconds before using it. This helps to remove any bitterness and ensures the spinach is soft and tender.

Tip 3: Seasoning the filling

To enhance the flavor of the spinach feta turnovers, it is important to season the filling. You can add salt, pepper, garlic powder, and other herbs and spices of your choice. The feta cheese is naturally salty, so it is important not to over-salt the filling. Adjust the seasoning according to your taste and preference but avoid going overboard with the salt. You can also add other ingredients such as chopped onions, spring onions, and bell peppers to the filling.

Tip 4: Assembling the turnovers

Assembling the turnovers is the most crucial step in making this recipe. Start by laying out the phyllo pastry sheets and brush each layer with melted butter or olive oil. Place the filling on top of the pastry and fold it over to create a triangular shape. Brush the top layer with butter or oil and place it in the air fryer basket. Repeat the process until all the turnovers are assembled. It is important not to overstuff the turnovers as this can cause them to burst while cooking. It is also important to ensure that the edges of the pastry are well-sealed to prevent the filling from leaking out.

Tip 5: Cooking in the air fryer

Finally, cooking the turnovers in the air fryer is what makes them crispy and golden brown. Preheat the air fryer to 375°F and place the turnovers in the basket, leaving enough space between them to allow for even cooking. Cook the turnovers for 8-10 minutes, flipping them halfway through to ensure they cook evenly on both sides. The cooking time may vary depending on the size of your turnovers and your air fryer's wattage, so it is important to keep an eye on them while cooking. Once they are golden brown and crispy, remove them from the air fryer and serve hot.

Conclusion

Air fryer spinach feta turnovers are a delicious and healthy meal that can be enjoyed anytime. By following these valuable tips, you can ensure that your turnovers turn out perfectly every time. Remember to choose the right ingredients, prepare the spinach properly, season the filling, assemble the turnovers carefully, and cook them in the air fryer until they are crispy and golden brown. Enjoy your delicious air fryer spinach feta turnovers with a side salad or some tzatziki sauce for a complete meal.