Best Air Fryer Salmon With Maple Dijon Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIR FRYER MAPLE GLAZED SALMON



Air Fryer Maple Glazed Salmon image

The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.

Provided by Cathy

Categories     Main Course

Time 48m

Number Of Ingredients 5

1/3 cup maple syrup
3 tbsps low-sodium soy sauce
1/2 tsp garlic powder
1/2 tsp coarsely ground black pepper
1 lb salmon fillets

Steps:

  • In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
  • Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
  • After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
  • Serve immediately.

Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, Carbohydrate 18.7 g, Protein 29 g, Fat 9.2 g, SaturatedFat 2.4 g, Cholesterol 72 mg, Sodium 220 mg, Fiber 0.1 g, Sugar 15.7 g

AIR FRYER SALMON WITH MAPLE-BOURBON GLAZE



Air Fryer Salmon with Maple-Bourbon Glaze image

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.

Provided by thedailygourmet

Categories     Everyday Cooking     Cookware and Equipment Recipes     Air Fryer     Air Fryer Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

4 (4 ounce) fillets frozen salmon fillets
salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
⅓ cup bourbon
3 tablespoons pure maple syrup
1 teaspoon Sriracha sauce, or more to taste
1 pinch salt

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.
  • Air-fry for 6 minutes, or 8 minutes if the fillets are thick.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.
  • Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 10.2 g, Cholesterol 77.2 mg, Fat 12.9 g, Protein 22.3 g, SaturatedFat 4.7 g, Sodium 146.6 mg, Sugar 8.9 g

Air fryer salmon with maple dijon glaze recipe is a healthy and delicious way to enjoy this superfood. Salmon is high in omega-3 fatty acids which are essential for good health. Maple dijon glaze adds a sweet and tangy flavor to the salmon that complements it brilliantly.

The Benefits of Salmon

Salmon is one of the healthiest foods on the planet. It is packed with vitamins and minerals which are essential for the proper functioning of the body. Eating salmon regularly can help to reduce inflammation, improve brain function, lower the risk of heart disease, and help with weight loss.
1. Omega-3 Fatty Acids
Salmon is an excellent source of omega-3 fatty acids. These healthy fats are essential for good health and are known to help reduce inflammation, lower blood pressure, and reduce the risk of heart disease.
2. Protein
Salmon is also high in protein, which is essential for building and repairing muscles. Protein also helps to keep you feeling full for longer, which can help with weight loss.
3. Vitamins and Minerals
Salmon is packed with vitamins and minerals that are essential for good health. It is high in vitamin B12, vitamin D, selenium, and potassium, among others.

The Benefits of Air Frying

Air frying is a healthier alternative to traditional frying. It uses hot air instead of oil to cook food, which reduces the amount of fat and calories in the final dish. Here are some of the benefits of air frying.
1. Lower Fat
Air frying uses up to 80% less oil than traditional frying, which significantly reduces the fat content of the food. This makes it a healthier option for those who are watching their calorie intake.
2. Less Mess
Air frying is a cleaner and less messy way to cook food. There is no oil splatter or greasy residue left behind, which makes cleaning up a breeze.
3. Easy to Use
Air fryers are easy to use and require little to no supervision. Simply set the temperature and time, and the air fryer will do the rest.

The Maple Dijon Glaze Recipe

The maple dijon glaze is what makes this air fryer salmon recipe extra special. Here is the recipe for the glaze.
Ingredients:
  • 1/4 cup maple syrup
  • 2 tbsp dijon mustard
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
Instructions:
  1. Combine all ingredients in a small bowl and whisk until well blended.
  2. Set aside until ready to use.

The Air Fryer Salmon Recipe

Now that you have the maple dijon glaze recipe let's move on to the air fryer salmon recipe.
Ingredients:
  • 4 salmon fillets
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Instructions:
  1. Preheat the air fryer to 400°F (200°C).
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Place the salmon fillets in the air fryer basket and cook for 10-12 minutes, depending on the thickness of the fillet.
  4. Remove the salmon from the air fryer and brush with the maple dijon glaze.
  5. Return the salmon to the air fryer and cook for an additional 2-3 minutes to caramelize the glaze.
  6. Remove the salmon from the air fryer and serve immediately.

Conclusion

Air fryer salmon with maple dijon glaze recipe is a healthy and delicious way to enjoy this superfood. Salmon is high in omega-3 fatty acids which are essential for good health. Maple dijon glaze adds a sweet and tangy flavor to the salmon that complements it brilliantly. Air frying is a healthier alternative to traditional frying. It uses hot air instead of oil to cook food, which reduces the amount of fat and calories in the final dish. Try this recipe today and enjoy the benefits of both air frying and salmon!
Air fryer salmon with maple dijon glaze is a delicious and healthy meal that you can prepare easily and quickly. Salmon is an excellent source of protein, healthy fats, and omega-3 fatty acids, while the maple dijon glaze adds a hint of sweetness and tanginess to the dish. In this article, we will provide valuable tips on how to make air fryer salmon with maple dijon glaze recipes to help you create a flavorful and healthy meal that you will love.

Tip 1: Choose High-Quality Salmon

The first step in making a delicious air fryer salmon with maple dijon glaze is to choose high-quality salmon. Look for wild-caught salmon that is fresh and firm to the touch. Avoid salmon that looks discolored or has a strong fishy smell, as it may be past its prime. If you are buying frozen salmon, make sure that it is properly thawed before cooking. You can thaw salmon by leaving it in the refrigerator overnight or placing it in a bowl of cold water for a few hours.

Tip 2: Season the Salmon

Air fryer salmon with maple dijon glaze recipes typically call for simple seasonings such as salt, pepper, and garlic powder. Season the salmon generously on both sides before placing it in the air fryer. You can also experiment with different seasonings, such as smoked paprika, cumin, or lemon zest, to add more flavor to the fish.

Tip 3: Use a Maple Dijon Glaze

The maple dijon glaze is what makes this dish so delicious. The glaze is made by combining maple syrup, Dijon mustard, garlic, and soy sauce. You can also add a pinch of red pepper flakes for a little heat. The glaze is brushed onto the salmon before it is air fried and then brushed on again halfway through cooking. This ensures that the salmon is coated evenly with the glaze and that the flavors are absorbed into the fish.

Tip 4: Adjust the Cooking Time and Temperature

The cooking time and temperature for air fryer salmon may vary depending on the size and thickness of the fish. As a general rule, salmon should be cooked at 375°F for 12-15 minutes, or until it reaches an internal temperature of 145°F. If you are cooking thicker salmon fillets, you may need to adjust the cooking time by a few minutes. Use a meat thermometer to check the temperature of the fish and ensure that it is fully cooked.

Tip 5: Let the Salmon Rest

Once your air fryer salmon with maple dijon glaze is done cooking, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the fish, making it more moist and tender. Cover the salmon with foil or a lid to keep it warm while it rests. You can also garnish the salmon with fresh herbs, such as parsley or dill, to add a pop of color and flavor.

Conclusion

Air fryer salmon with maple dijon glaze is an easy and delicious meal that you can make any night of the week. By following these tips, you can ensure that your salmon is cooked perfectly and that the maple dijon glaze adds a delicious sweetness and tanginess to the dish. Remember to choose high-quality salmon, season the fish generously, use a maple dijon glaze, adjust the cooking time and temperature, and let the salmon rest before serving. With these tips, you will be able to create a healthy and flavorful meal that your family and friends will love.

Related Topics