Best Air Fryer Roasted Salsa Verde Recipes

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AIR FRYER ROASTED SALSA



Air Fryer Roasted Salsa image

This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer. Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic. If you have an air fryer with a smaller basket, you can halve the recipe or roast the veggies in 2 batches. The longer you let the salsa sit, the better it becomes!

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 35m

Yield 6

Number Of Ingredients 8

4 Roma tomatoes, halved lengthwise
1 jalapeno pepper, halved and seeded
½ red onion, cut into 2 wedges
cooking spray
4 cloves garlic, peeled
½ cup chopped cilantro
1 lime, juiced
salt to taste

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.
  • Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
  • Transfer vegetables to a cutting board and allow to cool for 10 minutes.
  • Remove skins from tomatoes and jalapeno, if desired; they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.8 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.3 g, Sodium 33.5 mg, Sugar 3.3 g

AIR FRYER ROASTED SALSA VERDE



Air Fryer Roasted Salsa Verde image

This tomatillo salsa comes together quickly with the help of your air fryer. The tangy, zesty flavor can be tweaked to your preferred heat level--use only serranos for extra heat, or only jalapenos for a milder flavor. You could also leave some or all of the seeds in the peppers for an even spicier flavor or double the peppers! If you have an air fryer with a smaller basket, halve the recipe or roast the veggies in 2 batches.

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound tomatillos
1 serrano pepper, halved and seeded
1 jalapeno pepper, halved and seeded
½ large white onion, cut into 2 wedges
1 serving cooking spray
4 cloves garlic, peeled
½ cup chopped cilantro
½ lime, juiced, or more to taste
1 pinch salt to taste

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
  • Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
  • Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.

Nutrition Facts : Calories 36.2 calories, Carbohydrate 7.2 g, Fat 0.9 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 29.4 mg, Sugar 3.8 g

AIR FRYER CHICKEN THIGHS WITH SALSA VERDE AND LEMONY KALE SALAD



Air Fryer Chicken Thighs with Salsa Verde and Lemony Kale Salad image

An air fryer practically guarantees crispy, juicy chicken thighs. Seasoned simply with lemon zest, salt and pepper, they make a satisfying meal with an Italian-inspired salsa verde and bright kale salad (that's easy to make ahead). Air fried panko is the final crunchy touch.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 23

3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon finely grated zest
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
5 tablespoons olive oil
1 bunch curly kale (about 10 ounces), woody stems removed and leaves very thinly sliced
1/2 cup panko
1 tablespoon finely grated Pecorino Romano, plus more for serving
Four bone-in skin-on chicken thighs (about 2 pounds total)
2 teaspoons finely grated lemon zest
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons capers
2 oil-packed anchovy filets (optional)
1 clove garlic
Kosher salt
1/4 cup plus 2 tablespoons olive oil
1 teaspoon red wine vinegar
1 teaspoon finely grated lemon zest
1 cup fresh parsley leaves, finely chopped
1 cup fresh basil leaves, finely chopped
1/2 small bunch chives, finely chopped (about 1/4 cup chopped)

Steps:

  • For the lemony kale salad: Whisk the lemon juice, Dijon, lemon zest, pepper flakes, 1 teaspoon salt and several grinds of pepper in a large bowl until combined. Slowly whisk in 3 tablespoons of the olive oil until smooth and emulsified. Add the kale and toss until well coated. Taste and adjust the seasoning with salt and pepper, if needed. Set aside at room temperature to marinate and soften, at least 15 minutes at and up to 8 hours in the refrigerator.
  • Meanwhile, preheat the air fryer to 350 degrees F. Toss together the panko, remaining 2 tablespoons olive oil, a pinch of salt and a few grinds of pepper in a 6- to 7-inch baking dish until evenly combined. Place the baking dish in the air fryer basket and air fry until the panko are golden brown, stirring halfway through, 4 to 6 minutes. Remove the dish from the air fryer, stir in the Pecorino and set aside.
  • For the chicken thighs: Preheat the air fryer to 400 degrees F. Pat the chicken dry between a few paper towels (this will help the skin get crispy). Rub the lemon zest onto the skinless side of each thigh and season with a good pinch of salt and several grinds of pepper. Flip the thighs over, rub the olive oil onto the skin and season each thigh with a good pinch of salt and several grinds of pepper. Place the thighs in the air fryer basket skin-side up, leaving a little space between each piece. Air fry until the skin is crispy and the chicken is browned all over and cooked through, 22 to 25 minutes.
  • For the salsa verde: Meanwhile, finely chop the capers, anchovy filets (if using), garlic and a small pinch of salt with a sharp chef's knife, mashing and scraping the mixture until it becomes a paste. Transfer to a small bowl and stir in the olive oil, vinegar and lemon zest. Fold in the parsley, basil and chives until thoroughly combined. Taste and adjust the seasoning with salt and pepper, if needed.
  • To serve, give the kale salad a good toss, then top with the toasted panko and some more grated Pecorino. Transfer the chicken thighs to a dinner plate or serving platter and spoon the salsa verde over the top. Serve with the kale salad.

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Air fryers have become popular kitchen appliances in recent years because of their convenience and versatility. They are useful for cooking a wide variety of foods, including vegetables, meats, and snacks. One tasty application of the air fryer is making roasted salsa verde. This popular sauce can be used as a dip for chips, a topping for tacos or burritos, or a marinade for meats.

What is Salsa Verde?

Salsa verde is a tangy and spicy sauce made with tomatillos, peppers, onions, garlic, and cilantro. The name translates to “green sauce” in Spanish because of its characteristic color. Salsa verde is a staple of Mexican cuisine and is used in dishes such as enchiladas, chilaquiles, and huevos rancheros. It adds a flavorful kick to any dish, and it’s easy to make.

Roasting Tomatillos and Peppers in the Air Fryer

To make air fryer roasted salsa verde, you’ll need to start by roasting the tomatillos and peppers. Tomatillos are small green fruits that look like small green tomatoes wrapped in a papery husk. They are slightly tart and have a citrusy flavor, and they are the main ingredient in salsa verde. You will also need a hot pepper such as a jalapeno or serrano to add spice to the salsa. You can adjust the heat level by adding or subtracting the number of peppers you use. To roast the tomatillos and peppers, simply cut them in half, remove the stems and seeds, and place them in the air fryer.

Making the Salsa Verde

Once the tomatillos and peppers have been roasted in the air fryer, they are ready to be blended into a delicious salsa verde. You can use a food processor, blender, or immersion blender to create a smooth consistency. To add flavor to the salsa, you’ll need to add some additional ingredients. Fresh cilantro and a clove or two of garlic are good starting points. You can also add lime juice to give the salsa a tangy flavor that complements the tomatillos. Salt and pepper are also essential to balance the flavor.

Customizing Your Salsa Verde

One of the best things about air fryer roasted salsa verde is how customizable it is. You can add other ingredients to make it your own. For example, you could add some diced onion or scallions for extra flavor and texture. Roasted corn is another great addition that can give the salsa a slightly sweet flavor. If you prefer a smoother texture, you can strain the salsa through a fine mesh sieve to remove any large pieces. If you like chunkier salsa, you can leave it as is. You can also adjust the spiciness of the salsa by adding more or fewer peppers.

Uses for Salsa Verde

Once you’ve made your air fryer roasted salsa verde, the possibilities are endless. Salsa verde is a great dip for chips or vegetables, and it can add flavor and zest to tacos, burritos, or enchiladas. It’s also a great marinade for meats such as chicken, pork, or fish. If you’re feeling creative, you can even use salsa verde as a pizza sauce or mix it with mayonnaise to create a flavorful spread for sandwiches or burgers. Salsa verde adds a burst of flavor and color to any dish, so feel free to experiment and have fun.

Conclusion

Air fryer roasted salsa verde is a delicious and easy-to-make sauce that can add flavor and spice to any dish. With only a few simple ingredients and a little bit of roasting and blending, you can create a versatile sauce that can be used for a wide variety of dishes. Whether you’re making tacos, vegetables, or meats, salsa verde is a great way to add a burst of flavor and make your meal even more delicious.

Valuable Tips When Making Air Fryer Roasted Salsa Verde Recipes

Air fryers have become incredibly popular in recent years because they allow us to enjoy the same crispy, crunchy texture of deep-fried food without the unhealthy oils and fats. One of the most delicious things to make in an air fryer is roasted salsa verde. Salsa verde is a green sauce made from tomatillos, chilies, and other ingredients. It's a delicious dip for chips or a flavorful sauce for tacos, enchiladas, and more. In this article, we'll share valuable tips when making air fryer roasted salsa verde recipes.

Tip 1: Pick the Right Tomatillos

The star of the show in roasted salsa verde is tomatillos. They're a staple in Mexican cuisine and look like small green tomatoes. When choosing tomatillos for your salsa, look for firm, unblemished, and light green ones. Avoid tomatillos that have turned yellow or brown, as they're overripe and won't be as tart and flavorful. Also, make sure to remove the papery outer husk and rinse the tomatillos thoroughly with cold water before using them.

Tip 2: Use the Right Chilies

Chilies are another essential ingredient in salsa verde. They add heat and depth of flavor to the sauce. The most commonly used chilies in salsa verde are jalapeños or serranos. Jalapeños are milder, while serranos are spicier. You can also use other chilies like habaneros or poblanos if you want a different flavor profile. When using chilies, make sure to remove the stems and seeds to control the heat level. Wear gloves when handling chilies to avoid getting their oils on your skin, which can cause a burning sensation.

Tip 3: Add Flavorful Herbs and Spices

To enhance the flavor of your roasted salsa verde, add some flavorful herbs and spices. Cilantro is a classic herb in Mexican cuisine that adds a fresh and zesty flavor that complements the tartness of the tomatillos perfectly. You can also add other herbs like parsley, mint, or oregano if you prefer. Spices like cumin, garlic, and onion powder can also add depth and complexity to the salsa.

Tip 4: Roast the Ingredients Perfectly

Air frying is an excellent way to roast the tomatillos, chilies, and other ingredients for salsa verde. Roasting them brings out their natural sweetness and flavor and gives the salsa a smoky and charred taste. To roast the ingredients perfectly, preheat your air fryer to 400°F for about five minutes. Then, place the tomatillos, chilies, and any other vegetables like onions or garlic cloves in the air fryer basket. Cook them for 10-12 minutes, flipping them halfway through, until they're charred and tender.

Tip 5: Blend the Salsa to the Right Consistency

After roasting the ingredients, it's time to blend them to make the salsa. You can use a blender or a food processor to puree the ingredients until smooth. The key to a great salsa verde is the right consistency. You want it to be thick and chunky enough to hold onto chips, but not too thick that it's difficult to dip. If your salsa is too thick, you can add a splash of water or lime juice to thin it out.

Tip 6: Season the Salsa to Taste

Once you've blended the ingredients to the right consistency, it's time to season the salsa to taste. Add salt and pepper to taste, but don't go overboard as the tomatillos and chilies are already quite tangy and spicy. Taste the salsa and adjust the seasoning as needed. You can also add a squeeze of lime juice for some extra tanginess.

Tip 7: Let the Salsa Rest for Better Flavor

After making the salsa, it's tempting to dive in right away. However, letting the salsa rest for a few hours or overnight can actually improve its flavor. The flavors will meld together and intensify, making the salsa even tastier. Keep the salsa in an airtight container in the fridge, and when you're ready to serve, let it come to room temperature for the best flavor.

Conclusion

Making air fryer roasted salsa verde isn't complicated, but following these tips can take your salsa to the next level. With the right ingredients, roasting technique, and seasoning, you can make a delicious and flavorful salsa that's perfect for dipping chips or topping your favorite Mexican dishes. Try out these tips and experiment with different herbs, spices, and chilies to make your own unique version of salsa verde.

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