AIR FRIED BREADED MUSHROOMS
Steps:
- Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
- Place a wax paper on a large plate and set aside.
- Prepare 4 small shallow bowls.
- Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
- Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
- Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
- Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
- Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.
AIR FRYER FRIED MUSHROOMS
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
- Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
- Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g
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Air Fryer Ranch Breaded Mushrooms Recipes: Everything You Need To Know
Are you on the hunt for a delicious and easy appetizer for your next get-together or party? Look no further than the air fryer ranch breaded mushrooms recipe. This recipe is a great way to satisfy your cravings for something savory and crispy without ruining your diet. The air fryer is the key to making these mushrooms crispy and crunchy with a fraction of the oil needed for traditional frying. In this article, we’ll go over everything you need to know about air fryer ranch breaded mushrooms recipes.
What is an air fryer?
An air fryer is a kitchen appliance that uses hot air to cook food. It’s like a small convection oven that circulates hot air around the food, allowing it to crisp up and cook evenly. Air fryers are known for their ability to make food crispy without using a lot of oil. They’re a great alternative to traditional deep frying, which can be messy and unhealthy.
What are breaded mushrooms?
Breaded mushrooms are a popular appetizer that’s usually deep-fried. They consist of fresh mushrooms that are dipped in a batter, then coated in breadcrumbs and fried until crispy. The result is a bite-sized treat that’s savory, crispy, and packed with umami flavor. Breaded mushrooms are often served with dipping sauces like ranch or sour cream to cut through the richness of the breading.
How to make air fryer ranch breaded mushrooms
The air fryer ranch breaded mushrooms recipe is simple and easy to follow. Here’s what you’ll need:
- 1 pound of fresh mushrooms
- 1 cup of breadcrumbs
- 1 packet of ranch seasoning mix
- 1/4 cup of flour
- 2 eggs, beaten
- Salt and pepper to taste
Here are the steps to follow:
- Clean and dry the mushrooms. Trim the stems and remove any dirt or debris.
- In a shallow dish, mix together the breadcrumbs, ranch seasoning mix, salt, and pepper.
- In another shallow dish, add the flour.
- In a third shallow dish, beat the eggs until they’re well-combined.
- Dredge each mushroom in the flour, shaking off any excess. Then dip in the egg mixture, making sure it’s fully coated.
- Finally, coat the mushroom in the breadcrumb mixture, pressing down gently to ensure the breadcrumbs adhere.
- Place the breaded mushrooms in the air fryer basket, making sure they’re not touching. Spray them with cooking spray to help them brown and get crispy.
- Air fry the mushrooms at 375°F for 10 to 12 minutes, or until they’re golden brown and crispy. Flip them halfway through cooking to ensure they cook evenly.
- Serve hot with your favorite ranch dressing or dipping sauce.
Why use an air fryer?
Using an air fryer to cook breaded mushrooms has a number of advantages over traditional frying:
- Healthier: Air frying requires far less oil than traditional frying, making it a healthier option.
- Crispier: The hot air in the air fryer circulates around the food, giving it a crispy, crunchy texture without the need for excess oil.
- Easier cleanup: Air fryers are typically easier to clean than traditional deep fryers, which can be messy and tricky to clean.
- Faster: Air frying is generally faster than traditional frying, and you don't have to worry about preheating the oil.
Conclusion
Air fryer ranch breaded mushrooms recipes are a delicious and easy appetizer that’s perfect for any occasion. Using an air fryer to cook these tasty treats is an easy and healthy alternative to traditional deep frying. With this recipe, you can satisfy your cravings for something crispy and savory without the guilt.