Best Air Fryer Potato Skin Wedges Recipes

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AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

AIR-FRYER POTATO-SKIN WEDGES



Air-Fryer Potato-Skin Wedges image

When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite, and they are so easy to make. I prefer them over making fries, and have included step-by-step photos of cutting the perfect wedge.

Provided by Gavin Lewis

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 medium russet potatoes
1 cup water
3 tablespoons canola oil
1 teaspoon paprika
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
  • Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
  • Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 37.6 g, Fat 10.8 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 160.2 mg, Sugar 1.7 g

AIR-FRYER POTATO WEDGES



Air-Fryer Potato Wedges image

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.

Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

AIR FRYER POTATO WEDGES RECIPE (MADE FROM SCRATCH)



Air Fryer Potato Wedges Recipe (Made from scratch) image

These Air Fryer Potato Wedges are perfectly crispy on the outside, soft on the inside and seasoned to perfection for plenty of flavor!

Provided by Camille Beckstrand

Categories     Side Dish

Time 33m

Number Of Ingredients 7

4 red potatoes (scrubbed with skins left on)
2 Tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat air-fryer to 400 degrees F.
  • Cut each potato in wedges (I usually get 8 wedges per potato).
  • In a bowl, toss potato wedges with oil, onion powder, garlic powder, seasoned salt, and pepper until all potatoes are covered.
  • Spray the bottom of air fryer with non-stick cooking spray.
  • Lay the potatoes in a single layer in the bottom of the air fryer basket.
  • Cook for 12-13 minutes, then shake the basket and cook an additional 10-12 minutes or until wedges reach the crispness you prefer (I usually start checking them after they have been cooking for 5 minutes to see how much longer to let them cook).

Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 330 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving

AIR-FRYER RED POTATOES



Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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Air fryer potato skin wedges recipes are a popular and healthy snack option that can be enjoyed by everyone. Potato skin wedges are a great way to use the leftover potato skins after you’ve scooped out the flesh for mashed potatoes or baked potatoes. These wedges are flavoured with various spices and herbs to create a delicious and crispy snack that is perfect for entertaining or as a midday snack.

The Benefits of Using an Air Fryer

Air fryers have been a popular home appliance in recent years. They use hot air to cook food, creating that crispy texture that we all love, without having to use oil. Air fryers are a healthier alternative to traditional frying methods because they use little or no oil, reducing the fat content in the food. They are also a great alternative to oven-baking, as they cook food faster and can achieve that crispy texture that oven-baking sometimes lacks.

Potato Skin Wedges Recipe

To make potato skin wedges in an air fryer, you will need the following ingredients: - 6 potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper Preheat your air fryer to 400°F/200°C. Scrub the potatoes and cut them lengthwise into wedges. In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Mix until the potatoes are evenly coated with the spices. Load the seasoned potato wedges into the air fryer basket and cook them for 15-20 minutes, shaking the basket occasionally to ensure even cooking. When the potato wedges are crispy and golden-brown, remove them from the air fryer and serve immediately.

Alternative Recipes

Air fryer potato skin wedges can be flavoured in many different ways. Here are a few alternative recipes to try: Cheddar & Bacon Potato Skin Wedges: Add 1/2 cup of cooked bacon bits and 1/2 cup of shredded cheddar cheese to the potato wedges before air frying. Spicy Potato Skin Wedges: Add 1 tablespoon of chilli powder and 1/2 teaspoon of cayenne pepper to the spice mixture. Garlic & Rosemary Potato Skin Wedges: Add 1 tablespoon of freshly chopped rosemary and 3 minced garlic cloves to the spice mixture.

Tips for Perfect Potato Skin Wedges

To achieve the perfect potato skin wedges, follow these tips: - Use a sharp knife to cut the potato wedges. Dull knives can crush the potatoes, resulting in wedges that are not uniform in shape. - Do not overcrowd the air fryer basket. Overcrowding can lead to uneven cooking and soggy potatoes. - Use a low-starch potato variety, such as red potatoes or Yukon Gold, for a fluffier and creamier texture. - Be creative with your seasoning choices. Potato skin wedges are versatile, and you can experiment with different flavours to find your favourite combination.

Conclusion

Air fryer potato skin wedges recipes are a delicious and healthy alternative to traditional fried potato snacks. Using an air fryer provides a quick and easy way to make crispy and golden-brown potato wedges with little or no oil. With a few simple ingredients, such as spices and herbs, you can create your favourite flavour combinations. With these tips, you can make perfect potato skin wedges every time, making them the perfect appetizer or snack for any occasion.
Air fryer potato skin wedges are a popular snack that can be prepared easily and quickly in an air fryer. They are perfect for game nights, movie nights, or just as a quick snack. They are crispy and delicious and can be served with a variety of dips. In this article, we will provide valuable tips for making air fryer potato skin wedges recipes.

Choosing the Right Potatoes

The first step in making air fryer potato skin wedges is choosing the right potatoes. Russet potatoes are the best potatoes for making potato skin wedges. They are starchy and have a higher moisture content, which makes them crispy on the outside and fluffy on the inside. Other potatoes, such as red or Yukon gold potatoes, will not work as well.

Cutting the Potatoes

Once you have chosen the right potatoes, the next step is to cut them into wedges. It is important to cut the potatoes evenly so that they cook evenly. Cut the potatoes in half lengthwise and then cut each half into 3 or 4 wedges, depending on the size of the potato. Make sure to remove any excess potato flesh, leaving about 1/4 inch of flesh on the skin.

Soaking the Potatoes

After you have cut the potatoes, it is important to soak them in cold water for at least 30 minutes. This will help to remove any excess starch from the potatoes, which will result in crispier wedges. Make sure to drain the potatoes and pat dry with a paper towel before cooking.

Seasoning the Potatoes

Before cooking the potatoes, it is important to season them with your favorite seasonings. You can use a variety of seasonings such as garlic powder, onion powder, paprika, cumin, or even chili powder. Make sure to toss the potatoes with the seasonings and some oil before cooking.

Cooking the Potatoes

To cook the potatoes, preheat the air fryer to 400°F. Spread the potatoes in a single layer and cook for 10-15 minutes, or until they are crisp and golden brown. Make sure to shake the basket halfway through cooking to ensure that the potatoes cook evenly.

Serving the Potatoes

Once the potatoes are cooked, serve them with your favorite dips such as sour cream, ranch, or guacamole. You can also sprinkle some chopped fresh parsley or cilantro on top for some added flavor.

Tips for Making the Best Air Fryer Potato Skin Wedges

1. Use russet potatoes for the best results. 2. Cut the potatoes evenly to ensure that they cook evenly. 3. Soak the potatoes in cold water for at least 30 minutes to remove excess starch. 4. Season the potatoes with your favorite seasonings before cooking. 5. Cook the potatoes in a single layer for best results. 6. Shake the basket halfway through cooking to ensure even cooking. 7. Serve the potatoes with your favorite dips and toppings.

Conclusion

Air Fryer potato skin wedges are a tasty snack that can be made easily and quickly in an air fryer. By following the tips above, you can ensure that your potato skin wedges turn out crispy and delicious every time. Don't be afraid to experiment with different seasonings and dips to find your perfect flavor combination.

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