Best Air Fryer Portobello Melts Recipes

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AIR FRYER PORTOBELLO MUSHROOMS



Air Fryer Portobello Mushrooms image

Air Fryer Portobello Mushrooms are juicy and tender on the inside. Easy to make and flavorful with just a few simple spices, these versatile mushrooms make a great meat alternative!

Provided by Simply Air Fryer

Categories     Vegetarian

Time 15m

Number Of Ingredients 7

4 portobello mushrooms
1 tablespoon avocado oil
1/2 teaspoon balsamic vinegar (optional)
1/2 teaspoon salt (more or less to taste)
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Clean the portobello mushrooms with a damp (paper) towel. Then place the portobello mushrooms onto a large plate or into a baking dish.
  • Add the oil, balsamic vinegar, salt, Italian seasoning, black pepper, and garlic powder to a small bowl and mix well.
  • Brush both sides of the mushrooms with the spice dressing. If your portobello mushrooms are very big, you might want to add some extra salt, pepper, or garlic powder to ensure good spice coverage.
  • Preheat the air fryer to 380 degrees Fahrenheit.
  • Once it's hot, add the mushrooms to the air fryer with the cap side down. You can spoon any of the leftover dressing into them at this point. Make sure that the portobello mushrooms fit into the air fryer in one layer without overlap. If you can't fit them in all at once, cook them in two batches.
  • Cook the mushrooms for 6-7 minutes for medium-sized mushrooms, and 8-10 minutes for large portobello mushrooms. Flip them over halfway through the cooking time. Since every air fryer is slightly different, your cook time can vary.
  • When the portobello mushrooms are cooked to your liking, remove them from the air fryer and serve with dips of your choice, as a side dish or use them for a portobello burger.

Nutrition Facts : Calories 47 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 270 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AIR-FRYER BROWNIES



Air-Fryer Brownies image

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 9

1/3 cup butter, cubed
1-1/2 cups 60% cacao bittersweet chocolate baking chips, divided
3/4 cup sugar
2 large eggs, room temperature
2 tablespoons water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

AIR FRYER PORTOBELLO PIZZAS FOR TWO



Air Fryer Portobello Pizzas for Two image

Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 13m

Yield 2

Number Of Ingredients 7

2 tablespoons olive oil
2 portobello mushroom caps, gills removed
1 teaspoon Italian seasoning
6 tablespoons pizza sauce
5 tablespoons shredded mozzarella cheese, divided
2 tablespoons sliced black olives
8 pepperoni slices

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
  • Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
  • Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
  • Air fry until cheese is melted and pepperoni is browned, about 2 minutes.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 7.3 g, Cholesterol 19.7 mg, Fat 20.9 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 564.2 mg, Sugar 2.2 g

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Air Fryer Portobello Melts Recipes: A Delicious and Healthy Twist on Classic Comfort Foods

The air fryer has quickly become a go-to appliance for health-conscious individuals seeking lighter versions of traditional comfort foods. One such dish that can be made in an air fryer is the portobello melt, which is traditionally made by grilling a large, meaty portobello mushroom and topping it with cheese, vegetables, and other flavorful ingredients. In this article, we will explore the benefits of using an air fryer to make portobello melts, as well as provide tips for creating delicious, healthy recipes that you can enjoy guilt-free.
The Benefits of Using an Air Fryer to Make Portobello Melts
Air frying is a cooking method that uses hot air circulation to cook food, resulting in crispy, golden-brown exteriors and moist, tender interiors. This makes it an ideal cooking method for portobello mushrooms, which have a meaty texture that can be enhanced through browning and crisping. Additionally, air frying has several health benefits. Unlike deep-frying, which requires large amounts of oil, air frying typically requires only a small amount of oil or cooking spray. This results in lower fat and calorie content, making air fryer portobello melts a healthier option than their deep-fried counterparts.
Tips for Creating Delicious Air Fryer Portobello Melts
When making air fryer portobello melts, it's important to choose fresh, plump mushrooms that are free from blemishes or discoloration. Additionally, it's important to remove the stem and gills from the mushroom before cooking, as they can retain excess moisture and cause the mushroom to become soggy. When assembling the portobello melts, be creative with your toppings. Sautéed onions, peppers, and garlic can add a savory depth of flavor, while sliced tomatoes and avocado can add a fresh burst of brightness. When choosing a cheese to top your portobello melt, opt for a lower-fat option, such as reduced-fat cheddar or mozzarella. Alternatively, you can use a vegan cheese or nutritional yeast for a dairy-free option. Lastly, it's important not to overcook the mushrooms. Overcooking can result in a chewy, rubbery texture that can be unappetizing. Aim for a crisp exterior and tender interior, and adjust cooking times as needed based on the size and thickness of your mushrooms.
Conclusion
In conclusion, air fryer portobello melts are a delicious and healthy twist on classic comfort foods. By using an air fryer, you can create crispy, golden-brown mushrooms that are low in fat and calories. With a little creativity and attention to detail, you can create a variety of delicious and satisfying portobello melt recipes that everyone will love. So, fire up your air fryer and get ready to indulge in a guilt-free comfort food that will leave your taste buds satisfied and your body feeling energized.
Air fryer portobello melts are delicious and easy to make. They are a perfect meal for anyone looking for a quick and healthy option. When making this recipe, there are several things to keep in mind to ensure that the final product is perfect. In this article, we will explore valuable tips to consider when making an air fryer portobello melt recipe.

Choosing the Right Portobello Mushrooms

Choosing the right portobello mushrooms is important when making air fryer portobello melts. When selecting mushrooms, look for those that are firm, plump, and have a clean, smooth surface. Avoid mushrooms that have soft or slimy spots, blemishes, or that have a strong odor. It is also important to select mushrooms that are similar in size so that they will cook evenly in the air fryer.
Cleaning the Portobello Mushrooms
Portobello mushrooms are often quite dirty, so it is important to clean them thoroughly before cooking. Start by gently wiping the mushrooms with a damp paper towel to remove any loose dirt or debris. Then, use a vegetable brush to gently scrub the mushrooms, paying extra attention to the gills on the underside of the mushroom cap. Rinse the mushrooms under cold water and pat them dry with a clean towel.

Preparing the Portobello Mushrooms

Preparing the portobello mushrooms properly is key to making delicious air fryer portobello melts. Start by removing the stem from the mushroom and using a spoon to scrape out the gills from the underside of the cap. This will create a hollow space that can be filled with the other ingredients.
Marinating the Mushrooms
Before cooking the mushrooms, consider marinating them to enhance their flavor. A simple marinade can be made using olive oil, balsamic vinegar, garlic, and herbs. Be sure to coat the mushrooms evenly with the marinade and allow them to sit for at least 10-15 minutes before cooking.

Choosing the Right Cheese

When making air fryer portobello melts, cheese is a crucial ingredient. The right cheese will add flavor and texture to the dish. Consider using a soft cheese that will melt well, such as mozzarella or provolone. These cheeses will create a gooey, delicious texture that will complement the mushrooms nicely.
Adding Other Ingredients
In addition to cheese, there are many other ingredients that can be added to air fryer portobello melts to enhance their flavor. Consider adding sliced tomatoes, onions, or peppers for an extra burst of flavor. Fresh herbs like basil or oregano can also be added for a pop of freshness.

Cooking the Air Fryer Portobello Melts

When cooking air fryer portobello melts, it is important to use the right temperature and cooking time to ensure that the mushrooms are cooked through and the cheese is melted and bubbly.
Using the Right Temperature
Set the air fryer to 375°F to cook the mushrooms properly. Cooking at a higher temperature can cause the cheese to burn and the mushrooms to become dry.
Cooking Time
The cooking time for air fryer portobello melts varies depending on the size of the mushrooms and the ingredients used. On average, cook the mushrooms for 8-10 minutes or until the cheese is melted and bubbly.

Serving Suggestions

Once the air fryer portobello melts are cooked, there are many ways to serve them. They can be served as a main course or sliced into small pieces for an appetizer. Consider serving them with a side salad or roasted vegetables for a well-rounded meal.
Storing and Reheating
Air fryer portobello melts are best enjoyed fresh, but they can also be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place the mushrooms back in the air fryer for 2-3 minutes or until they are heated through.

Conclusion

In conclusion, with the above valuable tips, an air fryer portobello melt recipe can be delicious and easy to make. Always choose the right portobello mushrooms, clean and prepare them properly, use the right cheese and add complementary ingredients, cook them at the right temperature and for the right time, and serve them as desired. With these helpful tips, you will be able to create delicious and healthy air fryer portobello melts that everyone will love.

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