Best Air Fryer Okra Poppers Recipe By Tasty Recipes
AIR FRYER OKRA POPPERS RECIPE BY TASTY
Put a Southern twist on classic poppers by using okra instead of jalapeños. These are filled with creamy pimento cheese, wrapped in bacon, and fried to crispy perfection in the air fryer. Serve with tangy homemade remoulade sauce for dipping.
Provided by Aleya Zenieris
Categories Snacks
Time 3h
Yield 3 servings
Number Of Ingredients 24
Steps:
- Cut each okra pod in half lengthwise. Use a small spoon to scoop out the seeds and discard.
- Arrange the okra, cut-side up, in a shallow glass dish. Pour the buttermilk and hot sauce over the okra. Cover the dish with plastic wrap and refrigerate for 2-4 hours.
- While the okra marinates, make the pimento cheese filling: In a medium bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimiento peppers, jalapeño, salt, and cayenne. Mix with an electric hand mixer on low-medium speed until well combined, 2-3 minutes. Transfer the filling to a piping bag and refrigerate until ready to use.
- Make the remoulade sauce: In a medium bowl, whisk together the mayonnaise, Creole mustard, lemon juice, parsley, green onions, paprika, cayenne, hot sauce, Worcestershire sauce, whole grain mustard, garlic, salt, and pepper until combined. Cover with plastic wrap and refrigerate until ready to use.
- Assemble the poppers: After the okra has marinated, drain and rinse under cold water. Place on a paper towel-lined baking sheet and pat the insides dry.
- Preheat the air fryer to 400°F (200°C) for 10 minutes.
- Cut the tip off of the piping bag with the pimiento cheese filling and pipe the filling into each okra half. Wrap a half-slice of bacon around each okra half, using toothpicks to secure if needed.
- Working in batches of 5-6 at a time, air fry the okra poppers for 10 minutes, or until the bacon is cooked and crispy.
- Arrange the okra on a platter and serve with the remoulade sauce alongside.
- Enjoy!
AIR FRYER FRIED OKRA
Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a shallow dish and beat; gently stir in sliced okra.
- Combine cornmeal and flour in a gallon-size resealable plastic bag. Drop 5 slices of okra in the cornmeal mixture, zip the bag, and shake. Remove breaded okra to a plate. Repeat with remaining okra slices.
- Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the breaded okra slices in the basket of the air fryer and spray with cooking spray. Cook 4 minutes. Shake the basket and mist okra with cooking spray again. Cook an additional 4 minutes. Shake the basket one last time and cook for 2 minutes. Remove the okra from the basket and salt to taste.
- Repeat with remaining okra slices.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 37.4 g, Cholesterol 46.5 mg, Fat 2 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 64.3 mg, Sugar 1.4 g
AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 14 poppers
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 325°F (160°C).
- Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- Pipe the cream cheese filling into each jalapeño half.
- Wrap each jalapeno in 1 strip of bacon.
- Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
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Air Fryer Okra Poppers: A Delicious and Healthy Snack
Air fryer okra poppers are the perfect snack for anyone who is looking to indulge in something tasty and healthy at the same time. This recipe is a great way to enjoy okra, a vegetable that is often ignored or overlooked due to its slimy texture. By using an air fryer, you can cook okra in a way that reduces the sliminess and adds a crispy texture to these poppers.What is an Air Fryer?
Before diving into the details of how to make air fryer okra poppers, it's important to understand what an air fryer is. An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which causes it to brown and get crispy. The result is similar to deep-frying, but without the added oil and calories. Air fryers are a popular alternative to traditional deep fryers, as they offer a healthier and more convenient way to cook your favorite fried foods.The Benefits of Eating Okra
Okra, also known as lady's fingers, is a vegetable that is native to Africa and is commonly used in Southern cooking. It contains many health benefits, including being low in calories and high in fiber, vitamins, and minerals. Okra is also a good source of antioxidants, which help protect the body against free radicals and chronic diseases. Eating okra has been linked to improved digestive health, lower cholesterol levels, and better blood sugar control.Ingredients for Air Fryer Okra Poppers
To make air fryer okra poppers, you will need the following ingredients: - 1 pound okra, washed and dried - 1 tablespoon olive oil - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon cayenne pepper - Salt and pepper, to tasteInstructions for Air Fryer Okra Poppers
1. Preheat your air fryer to 375°F. 2. Trim the tops off the okra and cut them in half lengthwise. 3. In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well. 4. Add the okra to the mixing bowl and toss to coat evenly with the spice mixture. 5. Place the okra in the air fryer basket in a single layer, making sure not to overcrowd it. 6. Cook the okra for 8-10 minutes, shaking the basket once or twice during cooking to ensure even browning. 7. Once the okra is crispy and golden brown, remove it from the air fryer and serve immediately.Tips for Making Perfect Air Fryer Okra Poppers
- Make sure to wash and dry the okra before using it. Excess water can cause the okra to become soggy instead of crispy. - Use fresh okra for the best results. Older okra can be tougher and less flavorful. - Don't overcrowd the air fryer basket. This can prevent the okra from getting crispy and browned evenly. - Adjust the seasoning to your liking. If you like a more spicy or salty flavor, feel free to add more cayenne pepper or salt.Conclusion
Air fryer okra poppers are a delicious and healthy snack that are easy to make and packed with nutrients. With a little bit of spice and some cooking time in the air fryer, you can turn this often-overlooked vegetable into a crispy and satisfying snack. Whether you're looking for a new way to enjoy okra or just want to try something new in your air fryer, this recipe is sure to satisfy your taste buds.
Air fryer technology has revolutionized cooking with its ability to cook various recipes within a short time. The air fryer works by circulating hot air around the food item, creating the same crispy result as if it was deep-fried. One of the recipes you can make with an air fryer is the okra poppers recipe by Tasty Recipes. However, there are certain tips you need to know before attempting this recipe to ensure a successful outcome. In this article, we will discuss valuable tips to consider when making air fryer okra poppers recipe.