Best Air Fryer Mushrooms Recipes

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AIR FRYER FRIED MUSHROOMS



Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
  • Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
  • Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

AIR FRYER MUSHROOMS



Air Fryer Mushrooms image

Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.

Provided by Bren

Categories     Side Dish     Vegetables

Time 20m

Yield 2

Number Of Ingredients 5

1 (8 ounce) package cremini mushrooms, halved or quartered
2 tablespoons avocado oil
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon garlic granules
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 375 degrees F (190 degrees C).
  • Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
  • Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.

Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g

AIR FRYER BAY SCALLOPS, ASPARAGUS, AND MUSHROOMS



Air Fryer Bay Scallops, Asparagus, and Mushrooms image

This medley is great on its own but would be good served over rice too.

Provided by Soup Loving Nicole

Time 25m

Yield 2

Number Of Ingredients 8

½ pound bay scallops, rinsed and patted dry
8 spears asparagus, trimmed and cut into 1-inch pieces
4 medium mushrooms, sliced
1 tablespoon olive oil
1 teaspoon lemon-pepper seasoning
1 teaspoon parsley flakes
½ teaspoon ground paprika
2 wedges lemon

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
  • Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
  • Serve with lemon wedges.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 11 g, Cholesterol 68.5 mg, Fat 8.1 g, Fiber 2.6 g, Protein 31.3 g, SaturatedFat 1 g, Sodium 562.3 mg, Sugar 1.9 g

AIR FRYER STUFFED MUSHROOMS



Air Fryer Stuffed Mushrooms image

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

Provided by France C

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package whole white button mushrooms
2 scallions
4 ounces cream cheese, softened
¼ cup finely shredded sharp Cheddar cheese
¼ teaspoon ground paprika
1 pinch salt
cooking spray

Steps:

  • Using a damp cloth, gently clean mushrooms. Remove stems and discard.
  • Mince scallions and separate white and green parts.
  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
  • Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
  • Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
  • Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g

AIR FRYER STEAK AND MUSHROOMS



Air Fryer Steak and Mushrooms image

Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h50m

Yield 4

Number Of Ingredients 7

1 pound beef sirloin steak, cut into 1-inch cubes
8 ounces button mushrooms, sliced
¼ cup Worcestershire sauce
1 tablespoon olive oil
1 teaspoon parsley flakes
1 teaspoon paprika
1 teaspoon crushed chile flakes

Steps:

  • Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
  • Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.

Nutrition Facts : Calories 225 calories, Carbohydrate 5.8 g, Cholesterol 60.3 mg, Fat 13.2 g, Fiber 0.9 g, Protein 20.8 g, SaturatedFat 4.3 g, Sodium 212.5 mg, Sugar 2.7 g

AIR FRYER STEAK TIPS AND PORTOBELLO MUSHROOMS



Air Fryer Steak Tips and Portobello Mushrooms image

Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 6

¼ cup olive oil
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons Montreal steak seasoning
½ teaspoon garlic powder
2 strip steaks, cut into 3/4-inch pieces
4 ounces portobello mushrooms, quartered

Steps:

  • Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.
  • Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.
  • Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.
  • Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 4.9 g, Cholesterol 98.2 mg, Fat 40.1 g, Fiber 0.9 g, Protein 41 g, SaturatedFat 8.8 g, Sodium 731.2 mg, Sugar 1.2 g

AIR FRYER TERIYAKI SNAP PEAS AND MUSHROOMS



Air Fryer Teriyaki Snap Peas and Mushrooms image

Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 17m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package fresh sugar snap peas
½ (8 ounce) package mushrooms, sliced
3 tablespoons teriyaki sauce
2 teaspoons olive oil

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 7.8 g, Fat 2.5 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 518.9 mg, Sugar 2.4 g

AIR FRYER RANCH-BREADED MUSHROOMS



Air Fryer Ranch-Breaded Mushrooms image

I'm a transplanted Floridian living in Oklahoma, and if I've learned anything living in Oklahoma, is "Okies" love ranch. They put it on pizza, dip French fries in it, dip fried pickles in it, and the list goes on. I figured they probably eat mushrooms and ranch together too! My air fryer came with a shallow air fryer pan, if yours does not, you may simply place the mushrooms straight into the air fryer basket.

Provided by thedailygourmet

Categories     Mushroom Appetizers

Time 22m

Yield 4

Number Of Ingredients 8

½ cup milk
½ cup all-purpose flour
½ teaspoon garlic and onion seasoning
½ cup ranch dressing
¾ cup panko bread crumbs
2 tablespoons dry ranch dressing mix
8 ounces portobello mushroom caps, cleaned
nonstick cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
  • Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
  • Air-fry until mushrooms are golden, about 7 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 33.5 g, Cholesterol 10.6 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 704.2 mg, Sugar 3.7 g

AIR FRYER STUFFED MUSHROOMS



Air Fryer Stuffed Mushrooms image

Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there's no need for pots, pans or an oven!

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 36 mushrooms

Number Of Ingredients 9

1/4 cup breadcrumbs
1/4 cup grated Pecorino-Romano
2 tablespoons shredded mozzarella
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh mint
1 clove garlic, minced
4 tablespoons olive oil
Kosher salt and freshly ground black pepper
36 white button mushrooms (about 1 1/2 pounds), stemmed

Steps:

  • Combine the breadcrumbs, Pecorino-Romano, mozzarella, parsley, mint, garlic, 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and toss to blend.
  • Toss the mushrooms with the remaining 2 tablespoons olive oil in a large bowl and arrange on a small baking sheet or plate with the cavities facing up. Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure.
  • Place half the mushrooms in a single layer in the basket of a 3.5-quart air fryer. Set the air fryer to 360 degrees F and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.

AIR FRYER STEAK TIPS AND PORTOBELLO MUSHROOMS RECIPE



Air Fryer Steak Tips and Portobello Mushrooms Recipe image

Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes! Serve on top of mashed potatoes, if desired.

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup olive oil
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons Montreal steak seasoning
1/2 teaspoon garlic powder
2 strip steaks, cut into 3/4-inch pieces
4 ounces portobello mushrooms, quartered

Steps:

  • Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes. Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper. Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket. Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.

CRISPY OYSTER MUSHROOMS IN THE AIR FRYER



Crispy Oyster Mushrooms in the Air Fryer image

I have fried mushrooms. I have air-fried various mushrooms. These are hands down the crispiest and most flavorful fried mushrooms I have ever had. Serve with ranch dressing if desired.

Provided by Soup Loving Nicole

Categories     Mushroom Appetizers

Time 35m

Yield 4

Number Of Ingredients 11

4 ounces oyster mushrooms, trimmed
1 cup buttermilk
1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ground mustard
non-stick cooking spray
2 tablespoons vegetable oil

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C).
  • Place oyster mushrooms in a bowl and pour buttermilk on top. Toss to coat mushrooms with buttermilk and marinate for 15 minutes.
  • Meanwhile, add flour, salt, pepper, garlic powder, onion powder, paprika, and ground mustard to a large resealable zip-top bag. Seal and shake until evenly combined.
  • One at a time, take a mushroom out of the buttermilk mixture and drop in the seasoned flour. Toss to coat and transfer to a plate. Once all mushrooms are coated, repeat the breading step until all mushrooms are breaded twice and set them on another plate.
  • Spray the basket of the air fryer with nonstick cooking spray. Spread out breaded mushrooms in the basket of the air fryer in one layer, making sure not to overcrowd (you will need to do this in batches).
  • Air-fry mushrooms for 4 minutes. Liberally brush mushrooms with vegetable oil and air-fry for 4 minutes more. Using tongs, flip the mushrooms over and cook 2 minutes more. Repeat with remaining mushrooms

Nutrition Facts : Calories 278.6 calories, Carbohydrate 42.3 g, Cholesterol 2.5 mg, Fat 8.3 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 1.5 g, Sodium 652.6 mg, Sugar 3.8 g

AIR FRYER LEMON-THYME MUSHROOMS



Air Fryer Lemon-Thyme Mushrooms image

Mushroom slices that are crispy on the edges, tender and juicy in the middle. I like to serve these with pork tenderloin, salmon, or grilled steak but they go great with chicken too.

Provided by Soup Loving Nicole

Time 15m

Yield 4

Number Of Ingredients 5

6 ounces white mushrooms, sliced
1 tablespoon olive oil
¼ teaspoon lemon-pepper seasoning
¼ teaspoon ground thyme
salt to taste

Steps:

  • Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 1.5 g, Fat 3.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.7 g

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What is an Air Fryer?

An air fryer is a kitchen appliance used for cooking food using circulating hot air. It is a healthier alternative to deep-frying food, as it requires little to no oil. The appliance is compact and convenient, making it perfect for small kitchens and those who don't want to spend too much time cooking.

Why Cook Mushrooms in an Air Fryer?

Mushrooms are a versatile ingredient that can be used in a variety of dishes, from salads to stews. Cooking mushrooms in an air fryer has become a popular choice because it allows you to cook them quickly and easily, without the use of too much oil.

How to Cook Mushrooms in an Air Fryer?

Cooking mushrooms in an air fryer is a simple process that can be done in just a few steps. First, clean the mushrooms and remove any dirt or debris. Then, slice the mushrooms into your desired size and shape. Preheat your air fryer to 375°F. Spread the sliced mushrooms in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the mushrooms in batches. Cook the mushrooms for 8-10 minutes, shaking the basket halfway through the cooking time, until they are browned and crispy. Once the mushrooms are cooked, you can season them with salt, pepper, or any other desired spices.

Air Fryer Mushroom Recipe Ideas

Garlic Butter Mushrooms
Ingredients:
  • 1 lb. mushrooms
  • 4 tbsp. unsalted butter, melted
  • 4 cloves garlic, minced
  • ½ tsp. salt
  • ¼ tsp. black pepper
Instructions:
  1. Clean and slice the mushrooms.
  2. Preheat your air fryer to 375°F.
  3. In a bowl, mix together melted butter, garlic, salt, and black pepper.
  4. Add the sliced mushrooms and toss until coated with the butter mixture.
  5. Spread the mushrooms in a single layer in the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through the cooking time.
  6. Once the mushrooms are cooked, remove from the air fryer and serve hot.
Crispy Parmesan Mushrooms
Ingredients:
  • 1 lb. mushrooms
  • ¼ cup all-purpose flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ cup grated parmesan cheese
  • 2 tbsp. olive oil
Instructions:
  1. Clean and slice the mushrooms.
  2. Preheat your air fryer to 375°F.
  3. In a bowl, mix together flour, garlic powder, salt, and black pepper.
  4. In another bowl, beat the egg.
  5. In a third bowl, mix together panko breadcrumbs and grated parmesan cheese.
  6. Dip each mushroom slice into the flour mixture, then into the beaten egg, and finally into the breadcrumb mixture.
  7. Place the coated mushrooms in a single layer in the air fryer basket and drizzle with olive oil.
  8. Cook for 8-10 minutes, shaking the basket halfway through the cooking time, until the mushrooms are crispy and golden brown.
  9. Once the mushrooms are cooked, remove from the air fryer and serve hot.
Mushroom and Onion Frittata
Ingredients:
  • 1 lb. mushrooms
  • 1 large onion, sliced
  • 6 eggs
  • ½ cup milk
  • 1 tbsp. olive oil
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. black pepper
Instructions:
  1. Clean and slice the mushrooms.
  2. Saute the onion in olive oil until soft, then add the sliced mushrooms and cook until browned.
  3. In a bowl, whisk together eggs, milk, garlic powder, salt, and black pepper.
  4. Pour the egg mixture over the mushroom and onion mixture in the saute pan.
  5. Cook over medium heat until the edges are set, then transfer to the air fryer basket.
  6. Cook in the air fryer at 350°F for 10-15 minutes, until the frittata is cooked through and golden brown on top.
  7. Once the frittata is cooked, remove from the air fryer and let cool slightly before slicing and serving.

Conclusion

Air fryer mushroom recipes are a great way to add a healthy and tasty side dish to your meals. The versatility of mushrooms makes them an ideal ingredient for a variety of dishes, and cooking them in an air fryer makes the process quick and easy. From garlic butter mushrooms to crispy parmesan mushrooms, there are endless options when it comes to air fryer mushroom recipes. Give them a try and let your taste buds be the judge.
Mushrooms are one of the most nutritional vegetables that offer several health benefits, vitamins, and minerals. They come in a wide range of varieties and can be prepared in several ways, using different cooking techniques. One of the most popular and healthy ways of cooking mushrooms is by using an air fryer. Air fryers offer a great way to cook mushrooms that are crispy and tender without the use of oil. Here, we provide some valuable tips that can help you create delicious air fryer mushroom recipes.

Tip 1: Choosing the Right Mushroom Variety

Mushrooms come in different varieties such as white, button, cremini, portobello, shiitake, and oyster mushrooms. The different types of mushrooms have different flavors, textures, and nutritional values. Choosing the right type of mushroom is essential when preparing air fryer mushroom recipes. For instance, portobello mushrooms are great for grilling as they have a meaty texture, while shiitake mushrooms have a strong flavor and are perfect for stir-frying. It is also important to note that different mushroom varieties may have different cooking times in an air fryer. Therefore, it is important to choose a mushroom variety that suits your recipe and cooking time.

Tip 2: Preparing the Mushrooms

Before cooking the mushrooms in the air fryer, it is essential to clean them properly. Mushrooms have a tendency to soak up water, which can lead to soggy mushrooms. To avoid this, use a damp cloth or paper towel to wipe the mushrooms clean. It is important to note that you should not wash mushrooms under running water as they will absorb excess water. After cleaning the mushrooms, you can either slice them or keep them whole, depending on the recipe. If you are using portobello mushrooms, remove the stem and gills before cooking. Some recipes may require marinating the mushrooms before air frying to enhance their flavor. You can use a variety of marinades such as soy sauce, balsamic vinegar, lemon juice, or olive oil.

Tip 3: Using the Right Temperature

One of the most important things to keep in mind when cooking mushrooms in an air fryer is the temperature. Different mushroom varieties may require different cooking temperatures. It is important to follow the recipe and use the recommended temperature for the type of mushrooms you are cooking. Generally, mushrooms should be cooked at a temperature between 350°F and 400°F.
Tip 3.1: Preheating the Air Fryer
Before cooking mushrooms in the air fryer, it is important to preheat it for a few minutes. Preheating the air fryer will ensure that the mushrooms are cooked evenly and are crispy.
Tip 3.2: Shaking the Basket
When cooking mushrooms in the air fryer, it is important to shake the basket frequently. Shaking the basket will ensure that the mushrooms are cooked evenly on all sides and are crispy. If you do not shake the basket, the mushrooms may stick together and become soggy.

Tip 4: Adding Flavor and Seasoning

Mushrooms have a mild flavor that can be enhanced by adding seasoning and flavorings. You can use a variety of seasonings such as salt, black pepper, garlic powder, onion powder, paprika, and cumin. You can also sprinkle some grated cheese on top of the mushrooms for added flavor. Additionally, you can add herbs such as rosemary, thyme, parsley, or basil to give your mushrooms a fresh and aromatic aroma.

Tip 5: Serving the Mushroom

After cooking the mushrooms in the air fryer, it is important to serve them immediately. You can serve the mushrooms as a side dish or as a main course. Some mushroom recipes can also be used as toppings for pizzas, salads, or sandwiches. Mushrooms pair well with other vegetables such as peppers, onions, and tomatoes. You can also serve mushrooms with rice, pasta, or bread.

Conclusion

Cooking mushrooms in an air fryer is a healthy and delicious way of preparing this nutritious vegetable. By following these valuable tips, you can create mouth-watering air fryer mushroom recipes that are crispy and tender. Remember to choose the right mushroom variety, clean them properly, use the right temperature, add flavor and seasoning, and serve them immediately. With these tips, you can take your air fryer mushroom recipes to the next level.

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