Best Air Fryer Lemon Slice Sugar Cookies Recipes

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AIR FRYER LEMON FREEZER COOKIES



Air Fryer Lemon Freezer Cookies image

These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!) and when you're having a craving, slice and pop them in your air fryer and they will be ready in less than 10 minutes.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 4h45m

Yield 36

Number Of Ingredients 10

½ cup unsalted butter, softened
½ cup white sugar
1 (3.4 ounce) package instant lemon pudding mix
1 large egg, at room temperature
1 medium lemon, zested and juiced, divided
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups powdered sugar
1 medium lemon, juiced

Steps:

  • Cream butter, sugar, and pudding mix together in a bowl. Beat in egg, lemon juice, and 1/2 of the lemon zest. Set aside remaining lemon zest for icing.
  • Sift flour, baking powder, and salt together in another bowl. Add to butter-pudding mixture and beat until well combined. Roll dough into 2 logs, wrap in plastic wrap, and freeze until firm, about 4 hours.
  • Preheat an air fryer to 325 degrees F (165 degrees C). Line the air fryer basket with parchment paper.
  • Slice frozen dough into 1/4-inch slices and place in the prepared basket.
  • Air fry cookies, working in batches, until edges start to brown, 6 to 10 minutes. Remove from the air fryer and leave in the basket until cool to the touch, then place on a wire rack to cool completely.
  • While cookies are baking, combine powdered sugar, lemon juice, and reserved lemon zest in a bowl. Dip 1 side of each cookie in icing. Let icing set until hardened, about 2 minutes.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 14.3 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 67.5 mg, Sugar 7.1 g

GIANT LEMON SUGAR COOKIES



Giant Lemon Sugar Cookies image

These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. -Michael Vyskocil, Glen Rock, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 14 cookies.

Number Of Ingredients 11

1 cup unsalted butter, softened
1-1/2 cups sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cream of tartar
4 teaspoons coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Beat in lemon zest and juice. In another bowl, whisk flour, baking soda, salt and cream of tartar; gradually beat into creamed mixture., Shape 1/4 cupfuls of dough into balls. Place 6 in. apart on greased baking sheets. Flatten to 3/4-in. thickness with bottom of a measuring cup. Lightly brush tops with water; sprinkle with coarse sugar., Bake until light brown, 12-15 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.

Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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The popularity of air fryers has skyrocketed in recent years, and for good reason. Not only do they make cooking quicker and easier, but they also produce delicious and healthy meals. One dish that has become incredibly popular in the air fryer community is the lemon slice sugar cookies.

What is an air fryer?

An air fryer is a kitchen appliance that cooks food by circulating hot air around it. It uses little to no oil, making it a healthier alternative to traditional frying. It can also be used to bake, roast, grill, and even dehydrate food.

What are lemon slice sugar cookies?

Lemon slice sugar cookies are a sweet and tangy treat that are perfect for any occasion. They are made with simple ingredients like butter, sugar, flour, and lemon zest. They are easy to make and even easier to enjoy.

Why make lemon slice sugar cookies in an air fryer?

Air frying lemon slice sugar cookies has many benefits. Firstly, it is quicker than traditional baking because the hot air circulates around the food, cooking it faster. Secondly, it produces a crispy exterior and a soft, chewy interior - the perfect texture for a cookie. Finally, it is a healthier alternative to traditional baking because it requires little to no oil.

How to make air fryer lemon slice sugar cookies

1. Start by preheating the air fryer to 320°F. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the egg, lemon juice, and lemon zest, and mix well. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Scoop the dough onto a sheet of parchment paper and use your hands to form it into a flat disc. 7. Place the disc in the air fryer basket and cook for 10-12 minutes, or until lightly golden brown. 8. Let the cookies cool on a wire rack before serving.

Variations on the recipe

- Add some poppy seeds to the dough for a little extra crunch and flavor. - Drizzle melted white chocolate over the cooled cookies for a sweeter treat. - Swap out the lemon zest for orange or lime for a fun twist on the recipe.

Conclusion

Air fryer lemon slice sugar cookies are a delicious and healthy alternative to traditional baking. With their crispy exterior and soft, chewy interior, they are the perfect treat for any occasion. Whether you follow the traditional recipe or add your own special twist, you're sure to love these delightful cookies.

Valuable Tips for Making Air Fryer Lemon Slice Sugar Cookies

Air fryers have become increasingly popular in recent years due to their ability to cook delicious, crispy foods with little to no oil. One of the many reasons why air fryers are so great is that they allow you to make healthy versions of your favorite foods, including cookies! In this article, we will provide you with valuable tips for making the perfect air fryer lemon slice sugar cookies.

Tips for Making the Dough

1. Use Room Temperature Ingredients

Make sure to take your butter and eggs out of the fridge at least 30 minutes before you start making the dough. This will allow them to come to room temperature and blend better when you mix them with the other ingredients.

2. Cream the Butter and Sugar Thoroughly

To ensure that your cookies turn out light and fluffy, make sure to cream the butter and sugar together thoroughly. This means mixing them together until they become light and fluffy, which will take about 3-4 minutes in an electric stand mixer.

3. Add the Eggs One at a Time

After creaming the butter and sugar, add the eggs one at a time, mixing well after each addition. This will help to prevent the dough from becoming too heavy and dense.

4. Sift the Dry Ingredients

Before adding the dry ingredients to the wet ingredients, it's important to sift them thoroughly. This will help to remove any lumps and ensure that the flour, baking powder, and baking soda are evenly distributed throughout the dough.

5. Do Not Overwork the Dough

When adding the dry ingredients to the wet ingredients, make sure to combine them gently and do not overwork the dough. Overworking the dough can result in tough, dry cookies.

Tips for Making the Lemon Sugar Coating

1. Use Fine Sugar

For the lemon sugar coating, it's best to use fine sugar instead of granulated sugar. This will ensure that the sugar sticks to the cookies evenly and does not clump together.

2. Use Fresh Lemon Zest

To get the best flavor and aroma from the lemon zest, make sure to use fresh lemon zest. This will add a bright, citrusy flavor to the cookies and make them even more delicious.

3. Mix the Sugar and Lemon Zest Together Well

When making the lemon sugar coating, make sure to mix the sugar and lemon zest together well. This will ensure that the lemon flavor is evenly distributed throughout the sugar and that each cookie gets coated with enough of the mixture.

4. Coat the Cookies Twice

For a truly delicious and crunchy coating, it's best to coat the cookies twice in the lemon sugar mixture. This will create a thick coating that adds a delightful crunch to the cookies.

Tips for Cooking the Cookies in the Air Fryer

1. Preheat the Air Fryer

Before cooking the cookies, make sure to preheat your air fryer to the desired temperature. This will ensure that the cookies cook evenly and turn out perfectly crispy.

2. Space the Cookies Evenly

When placing the cookies in the air fryer, make sure to space them evenly to ensure even cooking. This will prevent the cookies from sticking together and ensure that they cook to perfection.

3. Check the Cookies Frequently

Because air fryers cook food quickly, it's important to check the cookies frequently to avoid overcooking or undercooking them. Check them after 5 minutes and adjust the cooking time as needed.

4. Let the Cookies Cool Completely

After cooking the cookies, make sure to let them cool completely before serving or storing them. This will allow the cookies to set and become perfectly crispy.

Conclusion

Making air fryer lemon slice sugar cookies is a fun and delicious way to enjoy a classic treat with a healthy twist. By following these valuable tips, you can ensure that your cookies turn out perfectly crispy, fluffy, and full of bright, citrusy flavor. Happy baking!

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