Best Air Fryer Hasselback Potatoes Recipes

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AIR FRYER HASSELBACK POTATOES



Air Fryer Hasselback Potatoes image

Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 medium Yukon Gold potatoes
3 tablespoons melted butter
1 tablespoon olive oil
3 cloves garlic, crushed
½ teaspoon ground paprika
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
  • Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
  • Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
  • Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g

HASSELBACK AIR FRYER POTATOES



Hasselback Air Fryer Potatoes image

Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 (6 ounce) russet potatoes, scrubbed and dried
2 chopsticks
4 tablespoons olive oil, or as needed
salt and ground black pepper to taste
½ teaspoon chopped fresh chives

Steps:

  • Preheat the air fryer to 350 degrees F (180 degrees C).
  • Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
  • Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g

AIR FRYER HASSELBACK POTATOES RECIPE - (4.3/5)



Air Fryer Hasselback Potatoes Recipe - (4.3/5) image

Provided by á-7198

Number Of Ingredients 4

4 potatoes
Olive oil, as needed
Bacon bits, optional
Shredded cheese, optional

Steps:

  • Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut them in half. Cut slits along the potatoes about 1/4-inch apart and about 3/8-inch from the base of the potato. Preheat the air fryer to 355°F (180°C). Gently brush the potatoes with olive oil and cook them in your air fryer for 15 minutes. After they've cooked for 15 minutes, brush them again with oil and continue to cook for another 15 minutes or until or until they are cooked through.

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Air Fryer Hasselback Potatoes Explained

If you're looking for a delicious side dish that's crispy on the outside and tender on the inside, then look no further than the air fryer hasselback potatoes. This dish is a twist on the classic baked potato, but with a more sophisticated presentation that will impress your dinner guests. The hasselback potatoes recipe involves slicing the potatoes thinly, but not all the way through, so that they fan out when baked. This creates a beautiful texture that's crispy on the outside and soft on the inside. In the air fryer, the potatoes cook quickly and evenly, with less oil than traditional fried potatoes.

Benefits of Cooking with an Air Fryer

Air Fryer Hasselback potatoes are a great dish to make in your air fryer, as it offers a few benefits over other cooking methods. First, cooking with an air fryer is healthier than traditional frying methods. The air fryer uses hot air to cook the food, rather than oil, which reduces the overall calorie count of the dish. Another benefit of cooking with an air fryer is its convenience. Air fryers heat up quickly and are easy to use. They also cook food faster than traditional ovens, making them perfect for busy weeknights when you want to get dinner on the table quickly.

Tips for Making Air Fryer Hasselback Potatoes

To make the perfect air fryer hasselback potatoes, follow these tips: - Use the right type of potatoes: Russet or Yukon Gold potatoes work best for hasselback potatoes, as they hold their shape well during cooking. - Use a sharp knife: To slice the potatoes thinly, it's important to use a sharp knife. If your knife is dull, the slices may not be even or may break apart. - Don't cut all the way through: When slicing the potatoes, be sure to stop before you cut through the bottom. You want the potatoes to fan out but still remain intact. - Season generously: Hasselback potatoes are best when seasoned well. You can use herbs, garlic, cheese, or any other seasonings you prefer. - Use parchment paper: To prevent the potatoes from sticking to the air fryer basket, line it with parchment paper before cooking.

Ways to Serve Air Fryer Hasselback Potatoes

Air fryer hasselback potatoes are a versatile dish that can be served with a variety of main courses. Here are a few ideas: - Grilled chicken or steak: The crispy texture of the potatoes pairs well with grilled meats. - Roasted vegetables: Serve the potatoes alongside roasted carrots, broccoli, or brussels sprouts for a healthy and flavorful meal. - Seafood: The flavors of hasselback potatoes work well with seafood dishes, such as baked salmon or grilled shrimp. - Soup or salad: Air fryer hasselback potatoes can also be served as a side dish with soup or salad for a light meal.

Final Thoughts

Overall, air fryer hasselback potatoes are a delicious and healthy side dish that's easy to make. With a few simple tips, you can create crispy, flavorful potatoes that will impress your dinner guests. So, give this recipe a try and discover the joys of air fryer cooking.

Tips for Making Perfect Air Fryer Hasselback Potatoes

Hasselback potatoes are a great way to enjoy a crispy and flavorful potato dish, but making them can be tricky. However, with an air fryer, you can make perfect hasselback potatoes that are crispy on the outside and soft on the inside. Here are some valuable tips to help you achieve the perfect air fryer hasselback potatoes.
1. Choose the right type of potatoes
The type of potatoes you choose can make a huge difference in the texture and flavor of your hasselback potatoes. Choose potatoes that are starchy and have a dense flesh, such as Russet or Yukon Gold potatoes. These types of potatoes will hold their shape better and result in a crispier texture.
2. Slice the potatoes evenly
To make hasselback potatoes, the potatoes need to be sliced thinly and evenly without cutting through the bottom. A mandoline slicer can be helpful, but if you don't have one, use a sharp knife and make sure to keep the potato stable while slicing. Unevenly sliced potatoes can result in uneven cooking, and some slices may be overcooked and burnt while others may not be fully cooked.
3. Soak the potatoes in cold water
Soaking the sliced potatoes in cold water for at least 30 minutes before cooking can remove excess starch and help prevent them from sticking together. It also helps the potatoes to crisp up better in the air fryer.
4. Dry the potatoes thoroughly
After soaking the potatoes, make sure to dry them thoroughly with a clean kitchen towel or paper towels. Any excess moisture on the potatoes can cause them to steam instead of crisping up in the air fryer.
5. Preheat the air fryer
Preheating the air fryer before cooking your hasselback potatoes is important to achieve the perfect crispy texture. Set the air fryer to 400°F and let it preheat for at least 5 minutes before cooking.
6. Season the potatoes well
Don't be afraid to season your hasselback potatoes generously. You can use a variety of herbs and spices such as garlic, rosemary, thyme, paprika, and cumin to add flavor to your potatoes.
7. Brush the potatoes with oil
Brushing the potatoes with oil helps to crisp up the potatoes in the air fryer. You can use any kind of oil such as olive oil, canola oil, or vegetable oil. Make sure to brush each slice of potato with oil so that they cook evenly.
8. Cook the potatoes in batches
Overcrowding the air fryer can cause the potatoes to cook unevenly and not crisp up properly. To ensure that your potatoes are cooked perfectly, cook them in batches.
9. Flip the potatoes halfway through cooking
To ensure that both sides of the potatoes are evenly cooked and crispy, flip them halfway through cooking. Use tongs or a spatula to carefully turn each potato slice over.
10. Adjust cooking time and temperature if necessary
Air fryers can vary in temperature and cooking time, so make sure to keep an eye on your potatoes and adjust the cooking time and temperature if necessary. If your potatoes are browning too quickly or not crisping up enough, adjust the temperature or cooking time accordingly.

Conclusion

Air fryer hasselback potatoes can be a delicious and easy side dish. With these valuable tips, you can achieve the perfect crispy texture and flavorful potatoes. Remember to slice the potatoes evenly, soak them in cold water, dry them thoroughly, preheat the air fryer, season and oil them well, cook them in batches, flip them halfway through cooking, and adjust the cooking time and temperature if necessary. Follow these tips, and you'll have a delicious potato dish in no time!

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