GROUND BEEF WELLINGTON
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set aside., In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Separate crescent dough into 2 rectangles on a baking sheet. Seal perforations. Place a meat loaf on each rectangle. Bring dough edges together and pinch to seal. If desired, brush with egg wash. Bake at 350° until golden brown and a thermometer inserted into meat loaf reads 160°, 24-28 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.
Nutrition Facts : Calories 578 calories, Fat 37g fat (16g saturated fat), Cholesterol 207mg cholesterol, Sodium 909mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
AIR-FRYER BEEF WELLINGTON WONTONS
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. , Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Air Fryer Ground Beef Wellington Recipes: A Delightful Fusion of Traditional and Contemporary Cuisine
Ground beef wellington is a classic dish that is beloved by many. Traditionally, it is made with steak, but the ground beef version has become a popular alternative for those looking for a more affordable and easier-to-make option. With the rise of air fryer technology, this dish has become even more accessible and convenient for home cooks.
What is an air fryer?
An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, creating a crispy outer layer similar to deep-fried food without the need for oil. This makes it a healthier option for those who love fried food but want to avoid added fats.
The Benefits of Using an Air Fryer for Ground Beef Wellington Recipes
Using an air fryer to make ground beef wellington has several benefits. Firstly, it cooks the dish quickly and evenly, which is important when working with ground meat. Secondly, it creates a crispy and golden brown crust on the outside while keeping the inside moist and juicy. Finally, it allows for healthier cooking as it requires little to no additional oil.
Tips for Making Ground Beef Wellington in an Air Fryer
Here are some tips to keep in mind when making ground beef wellington in an air fryer:
- Make sure to preheat your air fryer before cooking as this will help ensure even cooking and a crispy crust.
- Use a meat thermometer to ensure that the internal temperature of the ground beef reaches 160°F before serving.
- Use a non-stick spray or parchment paper to prevent the beef wellington from sticking to the air fryer basket.
- Allow the beef wellington to rest for a few minutes before slicing and serving to allow the juices to redistribute.
Air Fryer Ground Beef Wellington Recipe Variations
The beauty of ground beef wellington is that it is a versatile dish that can be adapted to suit different tastes and dietary needs. Here are some variations to try:
- Swap out the beef for ground turkey or chicken for a lighter option.
- Add mushrooms or other vegetables to the filling for added nutrition and flavor.
- Use different herbs and spices to season the beef to create unique flavor profiles.
- Wrap the beef wellington in puff pastry for a more traditional twist or use phyllo dough for a lighter option.
Conclusion
Ground beef wellington is a classic dish that is beloved for its rich flavor and satisfying texture. With the rise of air fryer technology, making this dish has become even more convenient and accessible. By following some simple tips and experimenting with different variations, you can create a delicious and healthy meal that the whole family will love.